The typical German dishes they are full of flavor and exquisite combinations among which the sausages, potatoes and cabbage they have a great role.
In this article we are going to review the main dishes, garnishes and traditional desserts of German gastronomy that you cannot miss if you have the opportunity to visit a restaurant specialized in this gastronomy.
Take a look at the main dishes that make up the gastronomic culture of Germany and be encouraged to try them soon.
Rouladen
Rouladen is a roll of beef, prepared with slices of beef, beef or pork.
The meat slices wrap the bacon filling with onions, pickles and mustard, forming a roll. The roll is browned and sealed, then braised in a red sauce over low heat.
This dish of German gastronomy is usually served with mashed potatoes, red cabbage, sauce or meatballs.
Leberkäse
Another important product of German gastronomy is leberkäse.
It’s about a meatloaf made from a mixture of canned beef, liver, onions and pork.
The meat and other ingredients are crushed and placed inside a bread pan to bake it. It is removed from the oven when its crust is golden.
It is served with rolls and seasoned with mustard.
Berliner
Berliners are typical of German gastronomy that they have spread to the world’s patisseries as “Berlinesas.
They are sweet buns, similar to donuts, that are fried and filled with red fruit sprinkles and other flavors. For your decoration glazed sugar is sprinkled on them.
Kartoffelsalat
Another typical German dish is kartoffelsalat, a potato salad which is part of the main elements of German gastronomy.
This salad is made with potato cooked in dice, spices and mayonnaise. There are variations in which cooked egg, onion or other vegetables are added.
Is the perfect garnish for any dish, regardless of the season of the year.
Schnitzel
Despite the schnitzel is a dish originating in Austria, it is considered one more among the typical German dishes.
It is a chop with ham and breaded cheese, with a crisp exterior after frying it.
This dish is served with a potato garnish and green salad.
Apfelkuchen
Apfelkuchen is the German version of the classic apple pie.
Unlike traditional apples, apples are marinated in a mixture of cinnamon, sugar, and lemon juice before baking. Also, they are usually add raisins to the mix.
Perfect to accompany the coffee at the end of a good meal.
Flammkuchen
The flammkuchen is a type of pizza prepared with a thin dough.
Unlike the traditional recipe, the dough does not have yeast to prevent it from growing.
It can be eaten with various combinations, but its classic version is prepared with bacon, fresh cream and onion.
Other perfect ingredients for this dish are mushrooms, salmon, chives, cherry tomato, tender garlic, Brie cheese, and spinach.
Königsberger Klopse
This recipe is about meat dumplings cooked in white sauce and decorated with some capers.
The meatballs are prepared with beef marinated with pepper, anchovies, onion, egg and other spices.
The white sauce that accompanies these meatballs is prepared with lemon juice and capers.
If you order it in any restaurant They will serve it to you with cooked potatoes.
Brezel
Another typical German dish that you surely know is Brezel.
Is a kind of baked and salty cookie, whose shape pretends to be united arms.
They are served as a garnish or as an aperitif when you are in a bar drinking beers.
You also find them in bakeries, where you can eat them with butter, cheese or sausage slices.
Klöße
Klöße cannot be missing from the list of typical German dishes.
They are balls of dough, whose main ingredient is the potato.
Potatoes are crushed and mixed with egg white, flour and butter. Take a little dough, form balls and cook in a pot with hot water.
They are served as a garnish for a main course or they are prepared in soup.
In regions of Germany they are filled with bacon, crisp bread or onion.
Kartoffelpuffer
The Kartoffelpuffer are ones traditional pancakes of German gastronomy.
They are prepared with grated potatoes, flour, onion, egg and condiments. Everything is added in a bowl, mixed and cooked like a pancake in a pan.
This potato pancake is ideal to serve with meat or fish, although it also works perfectly with apple, sugar and cinnamon sauce or blueberries.
Currywurst
Currywurst is another emblematic dish of German gastronomy, whose origin dates back to the postwar period.
It is a pork sausage, served with a sauce prepared with curry powder and ketchup.
You can order this dish at any German restaurant, where They will accompany you with rolls and fries.
Sauerkraut
Sauerkraut or saucrut is another typical German dish. Not missing like accompaniment at any meal.
It is prepared by cutting cabbage in fine julianas and served in its juice.
Its intense sour taste allows to make an excellent contrast with the flavor of sausages and meat.
Bratkartoffeln
Another of the main elements of German gastronomy is bratkartoffeln.
They are some delicious potatoes that accompany any main dish and it is said to be his version of the classic fries.
They prepare by peeling and boiling the potatoes. Once ready, drain and fry along with bacon and chopped onion.
Stollen
The stollen is a classic of German gastronomy during Christmas.
It’s about a bread that is prepared with dried fruits, almonds, marzipan, cardamom and cinnamon.
Once baked, it is sprinkled with icing sugar for a better flavor and presentation.
Bratwurst
A typical German dish that is usually eaten at street stalls is the bratwurst.
It is its classic grilled sausage, which is prepared with a mixture of beef and pork marinated with nutmeg, caraway, ginger and coriander.
The sausage is cooked on the grill for a few minutes until your skin becomes crisp. It is eaten seasoned with ketchup and mustard, inside a loaf or with mustard and sauerkraut.
Sauerbraten
If you wonder what is the most typical dish in Germany, sauerbraten is the answer. Is a roast that is part of its national dishes.
It can be prepared with any meat cut, as they soften with their extensive marinating process.
In your case, the meat cut is left rest for 10 days in a marinade that contains wine, herbs, vinegar and spices.
The meat is roasted and served along with a good portion of braised cabbage, meatballs and a refreshing beer.
Kaiserschmarrn
The kaiserschmarrn is a typical pancake in Germany. Its name translates as “pancakes of the emperor.
These pancakes are prepared with a sweet dough, which is cooked in butter until they are ready.
A feature of this type of pancake is that the egg used in the recipe is beaten to meringue and added to the dough.
This allows them to be fluffy and easy to snack on. They are sprinkled with icing sugar and decorated with red berries.
Rote grütze
One of the typical desserts of German gastronomy is rote grütze.
It is a pudding that it is prepared with raspberries, cherries, black currants, strawberries and red currants.
The fruits are cooked in their juice and thickened using cornmeal or cornstarch.
It is served with cream, ice cream, milk or vanilla sauce.
Knockwurst
Another dish of German gastronomy that is prepared with sausages is knockwurst.
The sausage is made with pork and ground beef. The quality is superior to other types of sausage, thanks to the first-rate raw material used.
It is cooked in hot water and served inside a rye bread. If you want, what you can dress with Dijon mustard.
Hasenpfeffer
Hasenpfeffer is also part of the exquisite typical German dishes.
This recipe is a rabbit stew, which is cooked in a pot with wine and onion. Vinegar and rabbit blood are also added to thicken the stew.
Some regions and countries have interesting variants of this dish by adding others condiments like sweet or spicy paprika.
Kartoffelknödel
Another of the emblematic dishes of Germany is the Kartoffelknödel. Are meatballs made with potato.
They are not lacking as an accompaniment in main dishes, desserts and soups.
Depending on the region of the country, potato dumplings they are usually filled with meat or fruit.
Schwarzwälder Kirschtorte
The Schwarzwälder Kirschtorte is the popular Black Forest pie.
One of the characteristics of German gastronomy is this type of cake and cake made with fresh fruits.
Your name obtained from an acidic cherry liqueur used during its preparation, the Schwarzwalder Kirschwasser.
This cake is made using chocolate cake, alternated in layers of cherries, whipped cream and chocolate.
Its decoration is simple, the cake is covered with cream, adorning with cherries and delicious chocolate shavings.
Maultaschen
Another typical dish in German gastronomy is the Maultaschen.
It’s about a pasta dough that is filled with a mixture of meat with spinach, egg, parsley, onion and spices.
They are tubular to fill such as a cannelloni, but with a square or rectangular shape like a ravioli.
Cook for a few minutes in hot water and they are ready to serve.