To visit the most expensive restaurants in the world it ensures you much more than delicious and sophisticated dishes. ¿And what is extraordinary about these establishments? It is about living unforgettable culinary experiences, regardless of the distances you must travel and how high their prices are.
Today there are impressive businesses around the world, serving customers willing to try preparations that impact your senses. These have exclusive environments, with avant-garde services and innovative gastronomic techniques. Here is a list of restaurants that will ensure emotional experiences not suitable for all budgets. ¡Let’s start!
SubliMotion, Spain
Is currently the most expensive restaurant in the world, since its tasting menu (and only option) amounts to € 1,500 per person.
This menu consists of 20 dishes, which vary according to the season to guarantee quality and freshness. This will allow you to live new culinary experiences every time you enter this establishment in Ibiza, Spain.
It is driven by the recognized chef Paco Rancero, holder of 2 Michelin stars and you need to book weeks in advance. It is a modern environment and charged with sensory stimuli to accompany your preparations. Furthermore, it continues to evolve in order to transcend the limits of what we consider possible in restoration.
UltraViolet, China
Without a doubt, the UltraViolet restaurant is one of the most expensive and exclusive establishments in the world. It is a place with 3 Michelin stars which has a limited capacity to a table with a maximum of 10 diners. Likewise, its tasting menu includes 10 to 20 dishes with a price between € 452 and € 815.
In each course ingredients are presented creatively, to make you live a theatrical experience that will blow your senses. Likewise, when trying the dishes you will not only enjoy their flavor and aroma, but you will receive visual and auditory signals to complete the experience. This will immerse you in an unprecedented environment that adds value to this gastronomic experience.
This exclusive restaurant in charge of the chef Paul Pairet It is located in Shanghai, China and has been operational since 2012.
Mass, United States
Masa is a restaurant that focuses on maximize essential flavors of each food. For this, it follows two traditional ideas: shibui, or simplicity, and umami, basic flavors without alterations.
This minimalist concept is spearheaded by the chef Masayoshi Takayama, with a long history in the gastronomic scene of New York (Manhattan).
On your tasting menu exotic foods included like fish, which you receive daily by plane directly from Japan. It is considered by many to be one of the best Japanese cuisine restaurants outside of Japan.
The premises have capacity for 27 diners and are governed by the style omakase, in which the chef prepares what he wants for his diners. All this and much more is at your fingertips at the Masa restaurant for around € 536 ($ 400-600).
Le Meurice, France
Le Meurice is a Michelin two-star restaurant whose cuisine is supervised by the great chef Alain Ducasse and chef Amaury Bouhours.
It is a Parisian restaurant focused on offering ingredients of the earth to emphasize its attributes and beauty. Around this vision, they have built a whole gastronomic experience that you can access through the modest price of € 435.
The price includes a tasting menu of 5 dishes, in a highly luxurious environment that frames your proposal. By accessing its exclusive premises you will be impressed by its classic decoration inspired by the royal rooms of Versailles with artistic elements on the walls, ostentatious chandeliers and golden details. All of this is configured to make you feel like a member of royalty.
Kyoto Kitcho Arashiyama, Japan
Eating in the exclusive surroundings of the Kyoto Kitcho Arashiyama restaurant in the Japanese city of Kyoto, costs around € 400. To this day, it has 6 locations in Japan and has been awarded 3 Michelin stars.
Have a traditional and sophisticated environment, with a tasting menu that includes 10 dishes presented in a very striking way. Su chef Kunio Tokuoka He is quite a celebrity in Kyoto, and has inspired the work of other similar restaurants.
Only kitchen is served in this exclusive chain kaiseki, a traditional proposal made up of several dishes that in Japan is very common of the ryotei and what ryokan.
Noma, Denmark
The Noma restaurant, the chef René Redzepi, is known worldwide for the meticulous way to adapt its menus to the season. Therefore, depending on the time of year you can reserve different types of menu.
The price of its tasting menu offers a meal that lasts from two to three hours for a ticket of DKK 2900 (€ 389), not including pairing. Wine pairing raises the count to 4900 crowns.
They have three independent letters, the first is associated with vegetables in the spring and summer season. Next, they offer you the concept of forests and games for the fall. And they close their offer in the winter season, including exquisite seafood dishes.
Currently, it boasts three Michelin stars and has been recognized as the best restaurant worldwide in 4 opportunities.
Restaurant de l’Hotel de Ville, Switzerland
If you have about € 380 in your budget you will have the opportunity in this restaurant to live a culinary experience like no other. With the famous chef Franck Giovanni in front of a great staff of cooks, this business has become a reference of good cuisine.
This is demonstrated by his 3 Michelin stars and its multiple international gastronomic recognitions that place it among the best not only in the Alpine country, but in the whole world.
It is located in the commune of Crissier in Switzerland, and includes specialized cooking classes in its services.
DiverXo, Spain
DiverXo is a personal proposal of chef Dabiz Muñoz, awarded in 2021 with the “the best chef award.
This establishment located in the city of Madrid offers a single menu named “The kitchen of flying pigs. Its cost is 365 euros per diner, plus an additional 150 or 300 euros if you choose to accompany with the pairing selected by your team.
The place is characterized by creativity and the use of avant-garde techniques and although it appears among the best culinary proposals on the planet, also as one of the most expensive.
Guy Savoy, France
Guy Savoy has a restaurant in Paris and another in Las Vegas, both with the same quality standards. And although the price of their tasting menus may vary slightly, in general it will cost you around € 530.
It is its star menu, it consists of 13 dishes each more surprising than the previous one where fish is the main protagonist, and which include oysters, scallops, caviar, sole, lobster, truffle, cheese and three desserts.
If you get out of budget, you have the opportunity to try some of their lunches for two for a somewhat lower price (300-350 euros per diner).
The quality of its preparations has given the chef Guy Savoy various Michelin stars to date. And the best thing is that they manage to balance their flavors with professional and personalized attention.
Restaurant Pic Valence, France
You are facing the ideal example that shows why Paris is considered the best of good food. In this regard, the chef Ann-Sophie Pic with his team he has developed a experimental concept with bold and creative preparations. Its ingredients are unusual and it manages to print images that are pleasing to the eye on its plates.
This kitchen teacher has to her credit 3 Michelin stars and shows all its culinary skills with a magical menu closed for 350 euros.
This menu, called “The Sensory Journey”, consists of 10 dishes where you can taste ingredients such as sake lees, ground ivy, pink geranium, kuromame, bitter honey, licorice, combawa, shiso, yuzu, sea urchin, black garlic or vanilla from Tahiti.
Aragawa, Japan
Unlike other members of the list, this Japanese restaurant does not have a tasting menu. On the contrary, it will offer you a a la carte menu with costs that will depend on the food you select.
Su average ticket exceeds 300 euros (and a very complete meal can be around the 700), that is why it is worthy of appearing in this list of the most expensive restaurants in the world.
Another differentiating aspect is that Aragawa is not in a swanky or elegant place. This property is located in the basement of a set of offices in the Kobe port city.
Specialized in meat, for many this place serves the best meat in Wagyu. And it is that in Aragawa they only choose “won Sanda”, the best variety of cattle in Kobe. But not only is that, but its way of cooking it is available to very few, although many have tried after the success of this place.
Per Se, United States
This is the main business of the chef Thomas keller, widely recognized for the delicate flavor of its dishes and an elegant presentation. Merge the flavors of French cuisine with the American gastronomic legacy, always with an avant-garde site that is part of the experience.
Located in New York City since it opened in 2004, it has three Michelin stars.
The privileged who come to try the delicacies they prepare in Per Se will find themselves at the end of the meal with an account of 355 dollars per diner (323 € approx.). Of course, if you want a more intimate atmosphere you can reserve your private room from 6 to 10 diners. This location offers views of Central Park and raises the reservation price per person.
Eleven Madison Park, United States
Another restaurant that is constantly on the list of the best in the world and the one with the highest ticket is Eleven Madison Park, from chef Daniel Hmm.
It opened in 2011 and has since been awarded multiple food awards, including 3 Michelin stars or the 2017 World’s Best Restaurant.
The menu in your restaurant costs $ 335 per diner (€ 304) and consists of a 8 service with 10 dishes, all of them with food plant-based, vegetables.
A reduced version of 6 dishes is also offered and served at the bar for $ 175 per head.
With each menu sold they finance their Eleven Madison Park, with which they bring food menus to food insecure communities in the Bronx and Brooklyn.
Its owner has made this business famous with dishes such as New York cheesecake, or its version. It is a delicious dessert that includes caviar among its ingredients. Furthermore, his proposal is mainly based on American classics with modern turns.
The French Laundry, United States
The French Laundry, from chef Thomas keller, is an interesting Californian restaurant located in an old laundry that inspired his name and part of his concept. Another element that constitutes its essence is French gastronomy, which marks the north of its ingredients and flavors. Always, with a Californian touch.
For this reason, this three-star Michelin restaurant is worthy of the best reviews and praise from specialists and clients alike. Its room offers a warm and sophisticated atmosphere, with a dynamic menu that varies depending on the season.
They offer their visits two tasting menus, “The Chef’s Menu” and “Vegetable Tasting”, with 11 and 10 dishes, respectively. Both are priced at $ 350 (318 euros), at least if reserved for the main room. To taste them in their private room (from 8 to 12 diners), the ticket goes up to $ 500.
In addition, special days can raise the ticket per person to 1,200 euros.
French Osteria, Italy
We move on to a catering business located in the city of Modena, Italy. Its owners describe it as the best option for experience the Emilian countryside in all its splendor. In the French Osteria you will have access to numerous classic flavors of Italian gastronomy with modern turns in a room with only 12 tables.
You have a menu available with four different proposals for starters, first and second with prices from 80 euros per plate. They also offer their diners a tasting menu for 320 euros (plus 210 with pairing).
The tasting menu consists of 12 dishes, among which are the bread soup; Parmesan puff pastry; crispy pasta with spaghetti cream; ravioli of scallops; tortellini, rice with tongue, mushrooms and pumpkin; or painted stuffed.
Mugaritz, Spain
Mugaritz executive chef is the popular cook Andoni Luis Aduriz and high gastronomic objectives have been set for this particular enclave in Errentería (Guipúzcoa, Spain). This is because you try reformulate gastronomic limits through proposals that unexpectedly seduce the senses of their visits.
In Mugartiz there is no menu, they offer a unique gastronomic proposal in a series of 20 dishes with different creative resources.
The experience lasts about two and a half hours and is priced at 242 euros. They also offer a gift voucher with pairing for 350 euros.
El Celler de Can Roca, Spain
Widely awarded as one of the best European restaurants, the Celler de Can Roca is an example of good taste. Hand in hand with their owners, the brothers Jordi, Josep and Joan Roca, this business already has 3 Michelin stars.
Despite being a sophisticated venue, it is an interesting and fun place with menus from € 190 (classics menu) to approximately € 350 (festival menu with pairing). This is due to the concept that revolves around its dishes, focused on the childhood experiences of its owners.
Narisawa, Japan
The cuisine of this Japanese restaurant is considered one of the best on the Asian continent for its innovative dishes. Its gastronomic specialties are a reference for all lovers of the flavors of this ancient culture and an experience of authentic luxury if you visit the Japanese capital.
It is run by the chef Yoshihiro Narisawa and from Tokyo it serves traditional Japanese cuisine in a very refined style. In addition, all the preparations of your menu include seasonal products, with the best local wines to accompany your proposal.
Their prices vary according to lunch or dinner, but the full menu ranges from 33,000 yen for food to 38500 yen of dinner (246-288 euros). To eat a half menu is available for 22000 yen (164 euros).
Alain Ducasse at The Dorchester, England
This restaurant is located in London and is part of one of the hotels most luxurious in the world. He is in charge of the recognized chef Jean-Philippe Blondet who interprets Alain Ducasse’s cuisine in a menu consisting of carefully selected French and British ingredients.
Its tasting menu consists of 7 dishes (cachofas with caviar, cauliflower brioche with truffle, lobster) and has a cost of £ 195 (about € 233). Other alternatives are its “Garden” menu, somewhat cheaper at £ 155 (about € 185). You can also order à la carte.
Ithaa Submarine Restaurant, Maldives
This restaurant located in the Maldives offers you an experience that balances the quality of its menu in accordance with its wonderful surroundings. In this sense, upon entering Ithaa Undersea, you will be facing a underwater gastronomic establishment with totally glass walls.
You cannot miss its impressive landscapes overlooking the coral bed, from where you can appreciate marine life live. In this way, you will taste each of its delicacies while appreciating how nature moves around you.
The restaurant offers a menu of four Maldivian cuisine dishes with elaborations such as snow crab with hamachi, mango and avocado; corn veloute with candied duck tortellini, mustard and truffle; or lobster or beef tenderloin.
A proposal in this special environment does not come cheap: $ 220 per diner on food and $ 330 for the dinner shift (plus rates, between 245 and 355 euros).
As we have told you, the most expensive restaurants in the world They offer you various experiences that will not leave you indifferent. Some of them assure you of high-altitude sensory trips and others squander luxuries from the moment you enter their rooms and allow yourself to be pampered by their decoration and their privileged surroundings.