Without a doubt, Italy is a beautiful country with a unique gastronomy, which you can enjoy – without fear of being wrong – in any of the 10 best restaurants in Italy.
Each restaurant is different in personality, but they all want you to live a different experience that you will never forget.
Take a look at the restaurant options to visit during your stay in Italy. We are sure they will become your favorites.
Per Me Giulio Terrinoni
Per Me Giulio Terrinoni is one of the best restaurants in Italy. Even, It has been awarded a Michelin star.
Its gastronomic offer is oriented towards offering the traditional Italian and Mediterranean recipes, with modern techniques and presentations.
Their specialties are cuttlefish gnocchi, risotto with grilled prawns, rock fish soup, sea bream carpaccio, red mullet and steamed oysters, roasted turbot with potatoes and ravioli stuffed with broccolitti.
Also They have two tasting menus: “Rhythms of the sea” and “Between the land and the sea”.
The “Rhythms of the sea” menu consists of four dishes, for €85. They have a pairing of four glasses of wine for an additional €55.
On the other hand, the menu “Between the land and the sea” consists of 10 dishes of the chef’s choice for €140. They offer a pairing of six glasses of wine for an additional €80.
It is nicely decorated with stone floors and plants that add a fresh element. Its elegant and sober appearance, thanks to the dark and white color palette used in the premises and furniture.
They are open every day for lunch and dinner. We recommend that you visit it after reserving a table.
Glass Hostaria
Glass Hostaria has been open since 2004, offering the best dishes of traditional Italian cuisine. This located in Trastevere, one of the oldest areas of Rome.
The specialties of this business are ravioli stuffed with Parmesan cheese, oysters with artichoke mousse, beef fillet, lobster with cardoncelli mushrooms, and lamb with sumac and carrots.
Likewise, They offer two tasting menus: glass and green glass.
The glass menu is an experience from the sea to the land, made up of eight dishes. It costs €125 per person and does not include drinks.
For its part, the green glass menu is specially designed for vegetarians. It consists of seven courses and costs €125.
They work from Wednesday to Sunday during dinner hours, while on weekends they open during lunch.
They are in high demand, so it is important that you reserve a table before visiting to avoid a long wait.
Le Calandre
Le Calandre is a restaurant run by chef Massimiliano Alajmo, which is one of the best restaurants in Italy for its excellent service.
It is one of the few businesses that enjoys the recognition of three Michelin stars.
Its gastronomic offer is oriented towards creative fusion cuisine that combines the best of Italian, Mediterranean and European recipes.
This restaurant offers three tasting menus: Classico, Max and Rafa.
The three options are made up of 8 dishes and cost €250. However, they differ in the chef’s vision of cooking and the combination of ingredients.
You also have the possibility to choose between a menu three courses for €150, a 4-course menu for €190 and a five-course menu for €220.
The decoration of this restaurant is sober and elegant.
It should be noted that all the decorative elements such as tables and lamps were designed by the Alajmo family in collaboration with Italian craftsmen, with the aim of creating a multisensory experience.
Copelle House
In fourth position, Casa Coppel is another of the best and most outstanding restaurants in Italy. In addition to good food, it is a different business that combines the style of Paris and Rome.
They are dedicated to preparing Mediterranean cuisine dishes, based on the techniques and flavors of France and Italy.
Among its most emblematic dishes are onion soup, beef tartare, risotto with cheese and red prawns, pork tenderloin, fettucini with wild boar in white sauce, vegetable crumble, Roman artichokes and crispy octopus.
Its menu also highlights emblematic desserts such as French profiteroles, creme brulee, tiramisu and vanilla ice cream with toffee sauce.
Its decoration is elegant and will make you feel like a distinguished member of the French aristocracy, thanks in part to the unique furniture designed for this business that looks fit for royalty.
Old Weight
Since 1922, Antica Pesa has worked to offer the best dishes of Italian cuisine.
It is one of the restaurants located in the legendary Trastevere neighborhood that you cannot miss.
Your menu is varied. and is made up of emblematic dishes such as roasted monkfish fillet, carbonara spaghetti, parsley tagliolini, chicken breast stuffed with sweet green peppers and Piedmontese beef tartare.
They have a tasting menu called “Forest”, consisting of four dishes selected by the chef. It has a cost of €65 per person.
In addition to enjoying exquisite dishes, this tasting menu is intended to the proceeds from the order go towards planting a tree in their forest.
The decoration and the furniture are welcoming. From the moment you enter the establishment, you feel a family atmosphere that welcomes you.
Visit it from Sunday to Saturday at dinner time.
We advise you to make a reservation so you don’t have to wait to start the experience.
Mario’s Trattoria
Trattoria Mario is an emblematic restaurant in the history of Florence, open since 1953.
This family business is dedicated to preparing the traditional recipes of Italian cuisine, passed down from generation to generation among the family that runs the restaurant.
some of his best dishes are Florentine tripe, cod stew, breaded veal cutlet, Potato tortelli with meat sauce, grilled liver, roast turkey, Florentine ossobuco and Florentine steak.
It is located on Via Rosina, in the historic district of San Lorenzo. Namely, is located in the heart of Florence.
It is a space with a family atmosphere and where you will always feel welcome to visit.
As part of its decoration, you will find emblematic elements of Italian culture and souvenirs of the restaurant such as photographs.
You can visit them from Sunday to Saturday during lunch or dinner hours.
u beard
Another of the best restaurants in Italy is U Barba. His specialty is Italian and Mediterranean cuisine.
It is a restaurant that was born to offer a piece of Genoese culture in Milan. In addition, they seek to be a perfect space for a good conversation, while enjoying a unique gastronomic experience.
They have a varied menu full of tradition. Some of its most emblematic dishes are stuffed anchovies, pansotti with walnut sauce, Russian salad, Genovese soup, Ligurian fish fillet, gnocchi with cod and stuffed vegetables.
If you are looking to celebrate a special occasion, this is the business for you. They have a special menu for groups and you can reserve the business if you require it.
Its decoration is traditional, rustic and minimalist. The decorative elements in wood that add warmth and familiarity to the environment stand out.
You can visit it by reservation, from Tuesday to Sunday during dinner hours.
Armando Al Pantheon
A restaurant with a long history that deserves to be among the best is Armando Al Pantheon. Open since 1961, it has years working as one of the best wine cellars with kitchen in Italy.
They are dedicated to preparing the most traditional dishes of Italian gastronomy, while continuing to bring a modern twist through their presentation and the techniques used.
Among its best dishes are the fantasy salad, rigatoni with tomato and parmesan, pumpkin cream with sausage, spaghetti with black truffles, bruschetta with oil and anchovies, spaghetti Carbonara and roast lamb.
For its preparation they use local, fresh and seasonal products. The quality of the raw material is important to be able to serve the quality of the dishes they prepare.
As it is located a few meters from the Pantheon, you We recommend reserving a table for your visit.
the tavern
Another of the 10 best restaurants in Italy that you cannot miss is La Taverna.
It is situated in the beautiful city of Perugia, in the historic center.
As soon as you enter the premises and take a seat, you are greeted with a refreshing glass of cava and an aperitif.
You can choose from delicious dishes such as black truffle risotto, curried chicken breast, Florentine steak, grilled fish of the day, lamb chop, lentil soup with bruschetta, and chitarrini with bacon and pecorino.
Their dishes are simple they use seasonal products and acquire the raw material from local vendors.
Go ahead and visit it any day, during lunch or dinner.
Osteria Francescana
To close the list of the 10 best restaurants in Italy, we cannot miss the mention of the Osteria Francescana, a restaurant with three Michelin stars located in Modena.
This restaurant begins the experience when you enter the premises, which only have 12 tables arranged with white tablecloths and silver details.
Its dishes are traditional recipes of Italian gastronomy, with a creative twist. It is also important to note that they are inspired by the attractive Italian landscapes.
Once you take a seat, you can choose whether you want to order a la carte or order the tasting menu.
Among the options on the menu we recommend the tortellini with Parmesan cream, ravioli with leeks and black truffles, red lobster with two sauces, fillet alla Rossini and tagliatelle with hand-chopped ragu.
As for the tasting menu, it is composed of 12 dishes and costs €320. If you want to accompany it with its wine pairing, you must pay an additional €210.
The service is impeccable, the attention is fast and the dishes are exquisite. You will not regret visiting it!
Our journey ends here and yours just begins. With these data, we are sure that your next culinary adventure will taste good, Well, you will be sitting in one of the 10 best restaurants in Italy.