Dilse menu
Exclusive Set Meal
Meal For Two Person
23.95£
Choose one starter, two main course and rice and bread. With poppadom and onion chutney.Popadoms, Pickles and Sundries
Popadom
0.95£
Spicy Onion Chutney
1.50£
Mango Chutney
1.50£
Lime Pickle
1.50£
Chilli Pickle
1.50£
Raita
2.95£
Pickle Tray
4.95£
Green Salad
2.50£
Starters
Vegetable Pakora
4.50£
Mushroom Pakora
4.50£
Cauliflower Pakora
4.50£
Chicken Pakora
4.95£
Mixed Pakora
4.95£
Garlic Mushrooms
4.50£
Onion Bhaji
4.50£
Vegetable Samosa
4.50£
Meat Samosa
4.50£
Chana Puree
5.50£
Chicken Puree
5.50£
Jhinga (Prawn) Puree
5.95£
King Prawn Puree
7.95£
Prawn Cocktail
5.50£
Garlic Prawn
5.95£
Garlic King Prawn
7.95£
Tandoori Chicken
5.50£
Chicken Tikka
5.50£
Lamb Tikka
5.95£
Seekh Kebab
5.95£
Shami Kebab
5.95£
King Prawn Suka
7.95£
Tandoori king prawn.Mixed Vegetarian Platter
5.50£
Mixed Tandoori Platter
6.95£
Mulligatawny Soup
4.50£
Mixed Starter (For One)
5.95£
Tandoori Dishes
Tandoori Chicken
12.95£
Chicken on-the-bone.Lamb Tikka
13.95£
Garlic Chicken Tikka
13.95£
Shaslik Chicken
13.95£
Malai Chicken Tikka
13.95£
Egyptian Kebab (Chicken Tikka)
13.95£
Chicken Tikka
12.95£
Off-the bone.Mixed Tikka (Chicken & Lamb Tikka)
13.95£
Turkish Kebab (Lamb Tikka)
14.95£
Tandoori King Prawn
20.95£
Tandoori Colonian Giant King Prawn
22.95£
Tandoori Mixed Grill
19.95£
Massalam Dishes
Chicken Tikka Massallam
11.95£
Chicken Tikka Butter Massallam
12.95£
Hawabi Chicken Tikka Garam Massallam
12.95£
Achari Chicken Tikka Massallam
12.95£
Chicken Panjabi Massallam
12.95£
Lamb Tikka Massallam
13.95£
Lamb Panjabi Massallam
13.95£
King Prawn Tikka Massallam
19.95£
Colonial Giant King Prawn Tikka Massallam
22.95£
Chef's Special Massallam
14.95£
Dil'se Special Dishes
Green Herb Chicken
8.50£
Diced breast of chicken, marinated garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven, then transferred to the pan to be flavoured with fresh coriander and spring onions.Rezala
8.50£
Mild to medium hot, cooked with fire spices, yoghurt and cream, popular dish from Bangladesh.
Chicken Royal
8.50£
Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger, garlic and chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander.Pathan Chicken
8.50£
Chicken with garlic, coriander and green chilli blended with ground cumin, peppercorn and other driedspces to produce a chicken dish. Strength varied to suit your choice.Chicken Chashni
8.50£
Breast of chicken cooked in sweet and sour fruity sauce.Jalfrezi
8.50£
Succulent breast of chicken tikka, lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies.
Karachi
8.50£
Medium hot dish. Prepared with chillies to give that certain bite.Shahi Jal Bhuna
8.50£
Enhanced with tomato, spring onion, crushed green chillies, cooked in yoghurt and cream.Keema Begun
8.95£
This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.Keema Aloo (Lamb)
8.50£
This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.Saag
8.50£
Butter fried spinach cooked with cubes of chicken, cubes of lamb or prawn.Aloo Gosht (Lamb)
8.95£
Spicy pieces of lamb partnered with potatoes.Prawn Massalla
8.95£
Spicy prawns cooked in onion and green peppers.Methi Chicken
8.50£
Medium to hot dish that comprises of spicy pieces of tender chicken cooked with methu (fenugreek) and other authentic spices.Methi Ghosht (Lamb)
8.95£
Medium to hot dish that comprises of spicy pieces of tender lamb cooked with methu (fenugreek) and other authentic spices.Afghani Gohst (Lamb)
8.95£
Tender lamb marinated in yoghurt and ground seed spices with chick peas, green chillies methi leaf, coriander and tomato.Lemony Chicken
8.50£
A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chillies.Reshmey Chicken
8.50£
This sweet to medium dish is prepared from fresh chicken breast, and slowly cooked over the pan with a touch of garlic and white pepper. Once coooked, green peppers, diced onion and mango chutney are added to give a slightly sweet and sour flavour which is to sure to tantalize your taste buds.Chilli Chicken
8.50£
Medium strength dish. Cooked with chicken tikka, spring onion, green chillers, ginger and garlic. Served with a sprinkle of fresh coriander.Chicken Jalapani
8.50£
Strips of chicken or cooked in selected spices garnished with resh garlic, green and red pepper and spring onions to give it an authentic taste.King Prawn Garlic Chilli
17.95£
Cooked with garlic and chilli.Colonial Freshwater Giant King Prawns
19.95£
Large Indian freshwater giant king prawns marinated overnight rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic.Village Curry
7.50£
Home style flavour. The dish is specially prepared in a thick bhuna sauce with mixed vegetable and green chillies.Kashmiri Chicken
8.50£
Delicately flavoured chicken cooked with banana, lychees, pineapple and tossed with fresh cream, coconut and almonds.Butter Chicken
8.50£
Pieces of chicken from the tandoori in a sauce of freash tomatoes, butter and exotic herbs.Dils'se Special Curry
14.95£
Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawns, mushrooms and special rice garnished with tomatoes, cucumber and is mildly spiced.Bangla
8.50£
Prepared with chillies to give a certain bite.Murgi Massalam
14.95£
Half chicken delicately spiced and cooked in cream with ground minced lamb, onion and ginger. Served with mixed vegetable bhaji and pilau rice.Dal Gosht (Lamb)
8.95£
Spicy pieces of meat partnered with red split lentil.Peppered Lamb
8.95£
Lamb enhanced with tomato, spring onion, crushed green chillies and cooked in cream.Chicken Jaipuri
8.50£
King Prawn Malai Curry
17.95£
King prawn marinated with cream and yoghurt. Then cooked with a blend of exotic spices. Mild flavour.Authentic Lamb & Chicken Curry
9.95£
Chicken and lamb coooked together in an authentic Bangladeshi medium strength sauce. A traditional blend of spices is used in this dish to give you a home style flavour.Dil'se Special Seafood And Fish Dishes
Mas Bangla
14.95£
Salmon steak with aubergine or tomato and green herbs cooked in a thick spicy sauce.Mas Alo
14.95£
Salmon steak with aubergine or tomato and green herbs cooked in a thick spicy sauce.Mas Ecosse
14.95£
Fillet of tilapia or salmon marinated in lime juice, turmeric and other spices and then fried in mustard oil. The fillets are covered in a rich sauce.Bhuna
14.95£
Marinated fillet of tilapia or salmon cooked in a medium to hot sauce.Dupiaza
14.95£
Marinated fillet of tilapia or salmon cooked in a medium to hot sauce.Goan Fish
14.95£
Fillet of tilapia or salmon. Medium hot curry cooked in a special and with exotic Indian spices.Grilled Salmon
14.95£
Fillet of Scottish pink salmon marinated in a rich ginger, lemon juice and a trace of mustard oil then cooked under the grill.Biryanis
Vegetables
9.95£
Chicken
10.95£
Lamb
11.95£
Prawn
11.95£
King Prawn
19.95£
Colonial Giant King Prawn
22.95£
Nawabi Biryani (Chicken Tikka)
11.95£
Mughal Biryani (Lamb Tikka)
12.95£
Dil'se Special Biryani
13.95£
Famous Indian Curries
Korma
6.95£
Creamy, mild and enriched with powdered almond, coconut and cardamoms.
Malayan Moghlaiwala
6.95£
An elegant, mild and creamy curry with almond, sultana and pineapple.Passanda
6.95£
Marinated in fresh cream and natural yoghurt, laced with ginger, garlic and a touch of ground spice.Bhuna
6.95£
Indias every day curry, Medium spiced with green herbs and thick sauce.Dupiaza
6.95£
Reasonable hot and spicy with generous helping of onions.Dansak
6.95£
Slighlty sweet, sour and hot cooked in lentil sauce with pineapple.Rogan Josh
6.95£
This medium hot dish is based one on a mixture of capsicum, garlic ginger, cumin and passed with tomato, paprika and yoghurt.Pathia
6.95£
The methi leaf provides the basis for this meal which is slighlty hot and sour.Madras
6.95£
A South Indian style. Fresh lemon juice, red chilli and pureed tomato predominate this hot dish.Vindaloo
6.95£
The name vindaloo is derived from the Portuguese dish "Carne De Vinah d' Allhos" extremely hot curry, made with ginger and hot chilli pepper. Eat with caution.Ceylon
6.95£
Coconut, red chilli, ginger and peppercorns generously applied in this exceptionally hot curry from South Sri Lanka.Korai
7.50£
One of the royal traditional dishes from Maharashtra, cooked with onions, capsicum and garam masalla.Balti
7.50£
Cooked with special Northern and Southern herbs and spices.European Dishes
Sirloin Steak
13.95£
Served with French fries and salad.Char Grill Chicken Breast
9.95£
Breast of chicken delicately char grilled with mushrooms and peppers.Chicken Maryland
9.95£
Succulent chicken breast rolled in a specially prepared butter and deep fried.Omelette
8.95£
Breaded Golded Scampi
8.95£
The Garden of Choice
Niramish (Mixed Vegetables)
4.95£
Aloo Gobi (Cauliflower and Potato)
4.95£
Bhindi Masala
4.95£
Bhindi Bhaji
4.95£
Mushroom Bhaji
4.95£
Aubergine Bhaji
4.95£
Cauliflower Bhaji
4.95£
Bombay Potato
4.95£
Saag Bhaji (Spinach)
4.95£
Saag Aloo (Spinach and Potato)
4.95£
Saag Panir
5.50£
Saag Dal (Spinach with Lentil)
4.95£
Tarka Dal
4.95£
Dal Samba
4.95£
Kumbi Aloo (Mushroom and Tomato)
4.95£
Chana Massalla (Chick Peas)
4.95£
Accompaniments
Plain Rice Basmati
2.95£
Pilau Rice
3.25£
Mushroom Pilau Rice
3.50£
Egg Pilau Rice
3.50£
Vegetables Pilau Rice
3.50£
Keema Pilau Rice
3.50£
Fried Rice
3.50£
Egg Fried Rice
3.50£
Vegetable Fried Rice
3.50£
Muhsroom Fried Rice
3.50£
Keema Fried Rice
3.50£
Plain Nan
2.95£
Garlic Nan
3.50£
Peshwari Nan
3.50£
Keema Nan
3.50£
Stuffed Nan
3.50£
Cheese Nan
3.50£
Cheese and Onion Nan
3.50£
Onion and Chilli Nan
3.50£
Plain Chapati
1.95£
Butter Chapati
2.50£
Chilli Chapati
2.50£
Paratha
3.50£
Stuffed Paratha
3.75£
Keema Paratha
3.95£
Chips
2.95£
Curry Sauce
4.50£
Soft Drinks (330ml)
Coke
1.50£
Diet Coke
1.50£
Irn Bru
1.50£
Diet Irn Bru
1.50£
Appletiser
1.75£
Ginger Beer
1.50£
Fanta
1.50£
Sprite
1.50£
Still Water
1.50£
Sparkling Water
1.50£