Forgan's in Fife

Really enjoyed our meal while staying in St. Andrews, the decor is great and food was very tasty. Portions were huge, I did feel like I would have preferred smaller and not leave some unfinished. Too full for dessert and really wanted the sticky toffee pudding. Would definitely go back.

Two of us went on Sunday for Sunday Roast. The beef melted in your mouth, wasn't a big fan of the roasted cauliflower, but the rest was very nice. We had a roast each, side of mash, mac n cheese and sweet potato fries. That left us with just enough room for ice cream.Nice open space, although it was fully booked it was quiet inside which we liked.

Truly enjoy the food and the ambience in this restaurant. The crew Cal was very helpful and friendly.However, there is still room for improvement when come to the open kitchen ventilation as the restaurant smells a wee bit smoky and oily. But it was subtle and did not affect the tastes of the foods and drinks.

Such a lovely night. Food amazing and service attentive and pleasant. Pity about service charge, as not used to it, but if not in bill we would have tipped anyway. Lovely atmosphere and glad things like dining out is getting back to bit more normality.

Lovely atmosphere and tasty dishes. Really nice scallops starter and ribeye stake. World map on the first floor shows the variety of people enjoyed the food here.

Great food nice wine selection. Cullen skink nice bread. Spicy tempura prawns and seaweed.Fresh hake and hasslebach potatoes. Chicken with scalloped potatoes haggis ball and steamed kale.

Thoroughly enjoyed our meal here - food was excellent throughout and it's a unique space unlike any we could remember. Service was a little inconsistent (starters arrived before our drinks) but it seemed more due to inexperience of the young staff vs. a lack of attention, so was easily forgiven. Highly recommended for large groups.

My wife had previously enjoyed a good meal here, and Forgan's was recommended by several friends. Unfortunately our experience was terrible. We came late afternoon when it appeared to be quiet, yet the service was very slow and it was more than an hour before our food arrived. The waiting staff should have advised us there would be a long delay.I chose the pear and blue cheese salad which was so awful I sent it back; I'm not sure I have ever done that before. The dish comprised mainly of bland, limp leaves coated in a completely tastless dressing - so much so I thought it was water. A few miserly crumbs of (tasty) cheese and slices of pear rounded it off; but no croutons as advertised.My daughter's herb-crusted salmon was satisfactory but some slices of my wife's steak sandwich were so gristly they were fit only for the dog.The staff did, however, handle things well and a gammon steak was quickly produced as a replacement. It was a great improvement on the salad, and served with delicious onion rings and a duck egg, but it was spoilt by being far too salty.The many positive reviews suggest this was an unusal blip for Forgan's but with so many other places to eat nearby, I wouldn't return.

Beautiful venue, greatly decorated and with lots of little details that make it very welcoming. Staff were super attentive and helpful, we had brunch and the quality and style of the food was superb. Strongly recommend, really enjoyed it

Walk down the little alley way that is lined with fresh produce and flowers on Market Street and you will find Forgan’s, one of favourite restaurants to visit in St. Andrews. This chic, sky lit restaurant is situated next to Mitchell’s, the sister restaurant. They offer Scottish produce food in a warm and inviting environment served by personable staff. The food is delish and the prices £££ are reasonable. I personally love the fish and chips. What I didn’t know is Forgan’s is housed in a former cleek factory and some of the best golf clubs in the world were manufactured right on this site. Forgan’s is reputed to be the oldest golf club factory dating back to the 1860’s. One of the best liked people in town, Robert Forgan, a successful proprietor owned this restaurant and therefore, the restaurant and bar is named in his honour. I didn’t know that during the refurbishment a set of old, rare golf clubs were unearthed by a construction worker whilst he was drilling through the floor. To think you can eat and enjoy top-quality, Scottish food in a cozy atmosphere in one of the oldest golf club factories in St. Andrew’s makes this restaurant one of my top choices to visit. They offer beer, mixed drinks, cocktails and have entertainment. The bathrooms are located upstairs. I share this because in the 🚾 WC, each stall is lined with old newspapers and book pages. Make sure to check them out. To summarize, Forgan’s has great, tasty, top-quality food with reasonable prices that is served by kind staff in a warm, cozy atmosphere that once was an old golf club factory makes this place one of my TOP 🔝 restaurants to visit in St. Andrew’s. This restaurant deserves five (5) stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️.