Rogue in Fife

All I had was a soup, but it was excellent. Friendly waitstaff and nice atmosphere.

My advice BOOK TABLE EARLY . they might not have basics after 8pm.Curtailed menu because of graduation menu .Looked fine but when we ordered starter of walnut, feta and pear salad it was not available. staple ingredients Yes/NoMain course to be fair was very good good.Choice of dessert was reduced to two. Mixed ice cream .Offering Vanilla ,Strawberry and Chocolate. Alas no chocolate . Another staple lacking.The remaining choice was mille-feuille with fresh fruit. Ormaybe as is fashionable "deconstructed" mille-feuille.Two piles of unappetising filo pastry surrounded by the fruit with the tiniest portion of "creme patisserie". Most disappointing.The splendid drinks menu failed to supply the lady's choice of rose( nero d'avola).Whilst recognising that staff shortages abound in the catering industryI must also mention that basic serving skills were sadly lacking.Plates served diagonally across tables relying on customers to reach to serve themselves despite plenty of room to serve from beside the customer.

A very nice place for seafood with delicate decorations and environment. I love the mussels cooked in Thailand red curry and the Cullen skink as the starter. Recommended.

We had dinner here on a recent trip to the town. We had a gluten free starter and then delicous steaks for mains. One of our group had a lovely looking Cheesecake(obvs not gluten free) for desert. Nice feel to the restaurant and the staff were great. Thanks.

Fantastic Experience!!We visited Rogue as a party of 12 friends. We were given a table through the back of the restaurant which was perfect for 12 loud golfers! The service was first class as was the £1000 worth of food and drink. Everyone thoroughly enjoyed our visit and we will definitely be back in the very near future. Thanks again Rogue!

Great location, staff excellent, genuine and attentive, food was superb vfm. Great quality and selection.

Had a meal here during our stay at St Andrews. Our other choice was booked so this was recommended. The staff were really friendly and looked after us very well even went as far as giving us some cheesecake as it was my girlfriend's birthday. My turbot starter and sea bass main were beautiful. My girlfriend's food wasn't quite as good but we thoroughly enjoyed our evening, we' happily go back.

Not cheap, but worth it. Scallops for starter were fabulous, and the burger is a properly top-notch thing, beautiful crumb and a fabulous smoky sear. Truffle fries for the win…

Disappointing. Food was consistently great but service standards are lacking. Booked 2 months ahead and yet were seated next to the service station. Oysters (wonderful) served with a spoon and no oyster fork. Poached cod, mussels and oyster veloute (delicious) delivered with no fork for the mussels or bowl for the shells. Finger bowl but no towel. I could go on. This place has a great chef but needs someone running front of house.

Beautiful restaurant with excellent food. Staff were all so lovely and welcoming, even brought us a little treat because it was my partner's birthday. We'll definitely be back!