The Wee Restaurant in Fife

Lovely little restaurant and wonderful well presented food. My lobster was heavenly and as for the banana tarte tatin...... 😍😍😍

For special occasions, usually favour Miller & Carter but having found "The Wee Restaurant", was highly impressed. The meal and service was excellent, couldn't fault either. It may be the first time I've visited but definitely won't be the last. If you decide to go for a meal, leave some room for sweet course and try their Creme Brulee, you won't be disappointed. Great meal. Thank you

A medium restaurant with a lot of potential to become one of the bests. Please note this is only constructive critic at all times.Yesterday was our anniversary and went to have dinner. We saw plenty of good reviews and the restaurant looked romantic and perfect for the occasion. Moreover, the pictures of the dishes at the website looked amazing. We also like to help family businesses like this one as they usually have something special to offer.It is a small place, but very beautifully decorated in a very nice environment. Tonight was particularly noisy but that was not at all their fault. In fact, I noticed that the waitress told the people at the table to speak a but lower if possible. I couldn't even listen to our waiter who was by the way very kind at all times.My first disappointment came with the table. When I booked I specified it was our anniversary, so was expecting a nice and intimate table - but they gave us the very next to the bathroom. I noticed there were another 2-3 tables of 2 people free, but did not say anything as thought might be due to social distance.Now, let's talk about the food.- Bread with olive tapenade and scottish butter was very nice, no objections at all.- The Rillete of Duck was surprising and delicious. It was different to everything I have eaten before, the duck egg was very nice and also the salad, which was perfectly seasoned.- The linguine. Lights and shadows. All the ingredients were fresh and fantastic, the chanterelles, the pine nuts, the truffles. All of that was fantastic. But the linguine per se was not at all. In my modest opinion the whole dish was craving for a mild creamy mushroom sauce to link the whole dish. Also, if paying 22 pounds for a pasta dish, I would have expected to be fresh handmade linguine.- The pork press was very nicely seasoned and very tasty. The price again was a but higher in comparison to the quality. First, I would expected someone to ask me how do I like the meat to be cooked, as for us was slightly overcooked. We are spanish and this meat is very typical there. Again the salad was perfect.- Fries with truffle oil was completely perfect and delicious.- The tarte tatin was almost perfect. The only comment is that the caramel tasted as if it was a bit burnt and that flavour eliminated the rest of the flavors. Ice cream was very nice.I believe this is a restaurant that has plenty of potential to become one of the bests of the area. Using fresh ingredients, very nice environment. I would love to repeat at another time.

Highly recommended!Wow, wow, wow what can I say except wow! Delicious meal could not fault one little bit. I have been to this restaurant a couple of times before and was very impressed but tonight I'm blown away! My partner and I have already booked a table for a night in a month when we were leaving ❤️

Lovely restaurant tucked away in the quiet town of north queensferry. The turbot and lobster were exceptional, shame we did not have space for dessert! Was very impressed that they had 0% alcohol prosecco!!! 🥂

Absolutely nice steak and best to go without any sauce. I should have ordered medium rare.

Excellent restaurant, with lovely environment and attention. The food is delicious. I highly recommend it

One of the best restaurants I've been to! The food & service was amazing. Would definitely recommend & will definitely be back!

Delicious from start to finish, a special treat to visit here and well worth it. Lovely restaurant, relaxed with nice atmosphere. Friendly staff, excellent service and quality of food. Will be back again next special occasion.

Seasonal food cooked to perfection. Michelin recommended and extremely good value, seriously a whole lobster as shown in the pic was £28, Scottish and locally caught. I love this restaurant. The ambiance of a small restaurant like this serving the type of food that always makes you share bites of each other’s is something special. One of those hidden gems that is a secret.PS. That 32day aged blackIsle steak was unbelievable.