Lucky menu

Starters

Momo
5.95£
4 pieces. Nepalese special steamed dumplings served with tomato chutney.
Mix Bhaji
5.50£
Onion bhaji and samosa served with tamarind chutney. Vegan.
House Special Crab Cake
6.95£
Crab meat, crushed potatoes, spiced cumin, fennel, coram seeds with tartar chutney.
Aloo Chana Puri
5.50£
Potatoes and chickpeas cooked with Nepalese spices and served with puri. Vegetarian.
Malai Tikka
6.50£
Chicken breast marinated with cashew nuts, garlic, black peppers, herbs, cream and served with mint and yoghurt chutney.
Paneer Manchurian
5.95£
Pan fried cottage cheese with a touch of garlic, ginger, spring onions, coriander and spices. Vegetarian and Medium Spiced.
Chilli Momo
7.50£
5 pieces. Chicken momo pan fried with ginger, garlic, green chillies, pepper and onions.
Rack of Lamb
9.50£
2 cutlets. Beautifully marinated rack of lamb cooked in the oven and served with chef's special fresh mint, grated lime and chilli chutney.
Mix Sheek Kebabs
7.95£
Spiced chicken and lamb minced meat cooked in oven.
King Prawn Puri
7.95£
King prawns cooked with Nepalese spices and served with deep fried bread called puri.
Chilli Chicken
7.50£
Battered chicken pan fried with ginger, garlic, green chillies, pepper and onions. Madras Hot.
Garlic Chilli King Prawn
8.95£
Battered king prawns toasted with garlic, spring onions, green chillies, coriander and spices. Madras Hot.

Traditional Dishes

Tikka Masala
9.95£
Cooked with cashew nuts, butter, tomatoes, methi leaves and creamy masala sauce.
Korma
9.95£
Cooked with coconut and cashew nuts in creamy sauce.
Bhuna
9.95£
Cooked with medium spiced, pepper and onion sauce.
Rogan
9.95£
Cooked with medium spiced tomatoes, fennel and herbs sauce.
Dhansak
9.95£
Cooked with lentils (hot, sweet and sour). Madras Hot.
Jalfrazi
9.95£
Cooked with peppers, onions, green chilies and special herbs. Madras Hot.

Chef ’s Signature Dishes

Nepali Chicken Curry
11.95£
On the bone – villager’s recipe. Cooked with freshly grounded herbs, spices, brown onion, ginger, garlic, garam masala, green chillies and tomatoes.
Majhi Dai Fish Curry
13.95£
Mustard and yogurt – Nepalis fisherman’s recipe. Fish steak on the bone cooked with stone flower, mustard, garam masala, onions, ginger, garlic, chilli, tomatoes and fresh herbs.
Nepalese Egg Curry
11.95£
Eggs cooked with crusted potatoes, curry leaves, green chillies, cumin and fresh herbs.
Chicken Nepal
11.95£
Mango and coconut. Chicken cooked with coconut, green cardamom and mango slices in a mild creamy sauce. Mild.
Lakeside Fish
13.50£
Dry fried. Marinated diced white fish pan fried with spices, lemon jus, spring onions, garlic and ginger.
King Prawn Khursani
14.95£
Fresh garlic and chillies. Cooked with garlic, fresh green chillies, green herbs and spices. Madras Hot.
Chicken Chilli Masala
11.95£
Chilli and cream. Cooked in spiced creamy masala with fresh green chillies, spring onions and coriander. Madras Hot.
Hariyali Lamb
13.95£
Mint and cream. Lamb cooked with fresh mints, spices, a touch of fresh cream, spring onions and coriander.
Chicken Malabar
11.95£
Mustard and coconut. Cooked in cumin, coconut milk, mustard, curry leaves, chillies, ginger and garlic.
Lamb Bhutuwa
13.95£
Garam masala and herbs. Cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs and spices.
Gorkhali Chicken
11.95£
Chilli and yoghurt. Chicken marinated with herbs & spices cooked with a touch of yoghurt and green chillies. Madras Hot.
Fish Malabar
13.50£
Mustard and coconut. Fish fillets cooked with onions, ginger, garlic, curry leaves, mustard, coconut milk, chilli, tomatoes and fresh herbs.

Tandoori Grill Dishes

Chicken Tikka Shaslik
11.95£
Marinated with yoghurt and spices, cooked in oven and served with peppers, onions and tomatoes.
Everest Grill
15.95£
Selections of tandoori chicken, chicken kebab, lamb kebab, chicken tikka, malai tikka (cashew nuts), served with plain nan bread.
Tandoori Prawn -
15.95£
6 pieces. King prawns marinated with yoghurt and spices, cooked in tandoor oven and served with roasted peppers, onions and tomatoes.

Biryani Special

Biryani
12.50£
Saffron rice cooked with garam masala, black butter, yogurt, fresh mints, brown onions and served with raita.

Nepali Chowmein

Chowmein
10.50£
Noodles cooked with garlic, chilli, peppers, onions, carrots, cabbage, herbs and spices.

Vegetables Dishes

Brinjal Aloo
6.50£
Aubergine cooked with potatoes in medium spice.
Bhindi Masala
6.50£
Okra cooked with mix spices and onions. Medium Spice
Tarka Dal
6.50£
Mixed lentils.
Bombay Aloo
6.50£
Potatoes cooked with medium hot spices.
Aloo Gobi
6.50£
Potatoes with cauliflower.
Mix Veg
6.50£
Selection of seasonal vegetables.
Sag Aloo
6.50£
Spinach with potatoes.
Sag Paneer
6.50£
Spinach with cottage cheese and spices.
Aloo Chana
6.50£
Chickpeas with potatoes and spices.

Accompaniments

Plain Rice
3.25£
Boiled basmati rice.
Pilau Rice
3.95£
Saffron flavoured basmati rice.
Mushroom Rice
4.50£
Pilau rice cooked with mushrooms.
Egg Fried Rice
4.50£
Eggs fried with basmati rice.
Plain Naan
3.25£
Garlic Naan
3.95£
Bread topped with fresh garlic and coriander.
Peshwari Naan
4.50£
Bread stuffed with coconut.
Cheese and Garlic Naan
4.50£
Bread stuffed with cheese and garlic.
Keema Naan
4.95£
Bread stuffed with lamb minced meat.
Garlic Masala Fries
3.50£
Onion Bhaji
5.50£
2 pieces.
Papadum
0.95£
Pickles
0.70£