The North Port Restaurant in Perth & Kinross

Excellent great value and lovely service!

Wonderful evening spent here celebrating our wedding anniversary, Food was delicious, starters of monkfish & venison, followed by hake & steak then the best sweet ever tasted (according to my wife) honey parfait 🤩 which included a lemon sorbet to be savoured. It gets a thumbs up from us both. Special mention to our hosts too.

Tremendous menu, ambiance and service. Highly recommend the locally sourced produce. The rib eye was melt in the mouth.

We went for dinner before a show in the theatre next to the restaurant. We booked for 5pm to give us plenty of time. It was a Wednesday and it quickly filled up. We had smoked mackerel and the squash as starters then shin of beef which was melt in the mouth amazing. We had mash on the side. The whipped crowdie with blackcurrant sorbet and granola was equally delicious with intense flavours, Scottish cheesecake indeed. The service was great, every dish described and drinks provided promptly. Water given by default and bread served after. We were also offered more bread when we finished it. We had coffee to finish and also offered top ups. A comfortable room and warm too. Great food good value.

Went for a dinner for two with no previous reservation. Small and cozy place. Our server was very polite and chatty. Service was good. Meals were delicious.4 starts out of five because portions are TINY. We were exhausted from out long trip and we're looking forward to having some nice food, which we got, but felt like we could have gotten more for the money.

Booked for late dinner and this was a great place. All dishes were really tasty, the partridge was delicious, I saw another table have the duck that also looked amazing. Good wine selection and the white chocolate orange pudding was mouthwatering. Would definitely go back to try more dishes

Fancy little place in the heart of Perth where we decided to halt and just have lunch. It came so highly recommended that it was worth the city detour. And I must say I wasn’t disappointed at all. A cute little table was reserved for us and the starters were some refreshing pudding along with butter and toasts.Then the main starters and main courses were uniquely prepared and presented. Mine was a flavoursome mash of proteins, grains and garnishing.The carrots 🥕 and other veggies had a fresh and healthy taste to it. Right amount of crunch and cooked sogginess which you expect. It almost felt like they have a farm of their own from where they pluck these veggies daily.

We arrived early but the Restaurant were able to accommodate us. Beautiful room with wood panelled ceiling. Friendly, courteous staff and fabulous food- reasonably priced. We're still talking about it days later- it was that good 👍

Went with family, 4 of us, for son's and daughter in law 40th birthdays.Lovely atmosphere. Table set in corner through back and our waitress brilliant very attentive, service was excellent.Food was amazing, set menu which was great value or a la carte which was very good, great choices.We all had a fantastic time and would thoroughly recommend.Won't be long till we are back.

Really enjoyed my 3 courses (!) meal, the halibut was really excellent and I would absolutely dine here again. Great value for money, top restaurant.