The Badgers Sett menu

STARTERS

DUO OF PÂTÉ
7.25£
British pork & apple pâté and duck parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, sesame seeds and sourdough toast
SALT & PEPPER CALAMARI
6.75£
served with saffron aioli & herbs
SQUASHSAGE & MUSHROOM ROLL*
6.95£
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve) (*contains alcohol)
CHARGRILLED LAMB KOFTAS
7.50£
with a ginger, soy sauce & pickled watermelon salad and tzatziki
COQUILLES ST. JACQUES*
10.25£
baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta
KING PRAWN & MANGO COCKTAIL*
8.25£
dressed with a bloody Mary marie rose sauce served with sourdough bread (*contains alcohol)
DUO OF PATE
7.25£
Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough bread
CHARGRILLED LAMB KOFTAS
7.50£
served with giant couscous, pomegranate molasses and tzatziki
RED PEPPER & ARTICHOKE ARANCINI (VE)
6.95£
lightly spiced squash puree & basil pesto

MAINS

DUO OF LAMB*
22.50£
lamb cutlets and a pulled lamb shepherd’s pie with green beans and a red wine & rosemary jus
FORESTIÈRE CHICKEN BREAST*
14.95£
stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries (*contains alcohol)
PAN-FRIED SEA BASS FILLETS*
18.50£
topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes (*contains alcohol)
FISH & CHIPS*
14.50£
beer-battered cod with triple cooked chips, mushy peas and a lime & chilli tartare sauce (*contains alcohol)
PIE OF THE DAY*
14.95£
Steak, Mushroom & Merlot Pie served with spring onion mash, green beans, thyme-roasted carrots and a red wine jus (*contains alcohol)
PIE OF THE DAY*
14.95£
Chicken, white wine, brie and smoked bacon pie. Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus (*contains alcohol)
PIE OF THE DAY* - STEAK PIE
14.95£
Steak, Mushroom & Merlot Pie served with spring onion mash, green beans, thyme-roasted carrots and a red wine jus (*contains alcohol)
PIE OF THE DAY* - CHICKEN PIE
14.95£
Chicken, white wine, brie and smoked bacon pie. Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus (*contains alcohol)
SCOTTISH RAINBOW TROUT*
18.50£
served with green beans, mash, samphire, clams and a white wine velouté & garlic butter (*contains alcohol)
DUO OF DUCK*
22.50£
duck confit and a pulled duck shepherd's pie with lightly spiced squash puree, green beans and a red wine jus (This dish may contain small bones). (*contains alcohol)
BEEF RIB WITH MISO BUTTER*
18.25£
Dauphinoise potatoes, Hispi cabbage, roasted carrots & grilled spring onion (*contains alcohol)
VEGETABLE PENANG CURRY (VE)
14.50£
a mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice

SALADS

SUPER GREEN SALAD (VE)
12.25£
asparagus, broad bean, peas, rocket, watercress, pickled fennel & watermelon. Topped with Omega and sesame seeds and a pineapple & ginger dressing
SUPER GREEN SALAD WITH CHARGRILLED CHICKEN
15.25£
SUPER GREEN SALAD WITH CHARGRILLED LAMB KOFTA
15.25£
SUPER GREEN SALAD WITH ROASTED SALMON
16.25£
SUPER GREEN SALAD WITH CHARGRILLED HALLOUMI
15.25£
CHICKEN CAESAR SALAD
13.95£
Batavia & baby gem lettuce, Cardini dressing, Gran Moravia cheese, anchovies, crispy smoked pancetta, free-range egg, sliced grilled chicken breast and garlic & pesto flat bread
NOURISH BOWL (VE)
12.25£
quinoa & buckwheat grains, baby spinach, watercress, broad beans, heirloom tomatoes, broccoli & pomegranate with an pineapple & ginger dressing

CHARGRILLED SKEWERS

LEMON & THYME WILD CAUGHT KING PRAWNS
14.50£
BAMBU PRAWN SKEWER
14.50£
SPICED LAMB KOFTAS
14.50£
JERK CHICKEN SKEWER
14.50£
BUMBU BALI CHICKEN THIGHS*
14.50£
(*contains alcohol)
SPICED HALLOUMI (V)
14.50£
LEMON & THYME KING PRAWNS
14.50£
SPICED HALLOUMI (V)
14.50£
KOREAN STYLE BBQ CHICKEN
14.50£

STEAKS

7oz FILLET
25.50£
10oz RIBEYE
22.50£
WILD CAUGHT GARLIC KING PRAWNS
3.00£
BÉARNAISE SAUCE*
2.00£
(*contains alcohol)
PEPPERCORN SAUCE*
2.00£
(*contains alcohol)
BEEF DRIPPING SAUCE
2.00£
GARLIC KING PRAWNS
3.00£

STONE-BAKED PIZZAS

BLUE CHEESE & ROASTED PEAR (V)
12.25£
melted dolcelatte and mozzarella with red chilli & red onion chutney
CLASSIC MARGHERITA (V)
10.95£
with Cheddar, mozzarella and fresh basil
CARBONARA PIZZA
13.95£
diced pancetta, mozzarella on a béchamel base, baked with a freerange egg and topped with grated Gran Moravia cheese
SPICY MEAT FEAST*
13.75£
pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese (*contains alcohol)
CLASSIC MARGHERITA (V)
11.25£
with Cheddar, mozzarella and fresh basil
SPICY MEAT FEAST*
13.75£
pepperoni, Cajun chargrilled chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese.
TRUFFLE & MUSHROOM (V)
13.95£
wild mushrooms on a cheddar garlic sauce, topped with grated cheese, truffle and crispy sage
SPICY MEAT FEAST*
13.75£
pepperoni, Cajun chargrilled chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese (*contains alcohol)

BURGERS

HOUSE BURGER
15.75£
in a toasted linseed topped bun with spiked maple-glazed pulled beef brisket, streaky bacon, mature Cheddar cheese sauce and mayonnaise, little gem lettuce, onion, tomato, and burger sauce dip. Served with triple-cooked chips
MOVING MOUNTAINS® BURGER
13.50£
a plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) (v) 12.75 Change your fries to a dressed side salad (ve), just ask!
SIGNATURE BURGER
15.75£
served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips. Topped with spiked maple-glazed pulled beef brisket, streaky bacon, Cheddar cheese sauce and burger sauce
MOVING MOUNTAINS® BURGER
13.50£

SIDES

BEANS, BROCCOLI & SESAME SEEDS (V)
3.50£
ROSEMARY & TRUFFLE OIL FRIES (V)
3.50£
BELGIAN FRIES (V)
3.50£
TRIPLE-COOKED CHIPS
3.50£
BEANS, BROCCOLI & PUMPKIN SEEDS (V)
3.50£
ROSEMARY & TRUFFLE INFUSED OIL FRIES (VE)
3.50£
TRIPLE-COOKED CHIPS (VE)
3.50£
SWEET POTATO FRIES
3.50£
ROCKET, ASPARAGUS & PINK ONION SALAD (VE)
3.50£
PEAS, SMOKED PANCETTA & SPRING ONION
3.50£

DESSERTS

CARAMEL BISCUIT TORTE (VE)
7.25£
with a creamy coconut based topping and cinnamon biscuit base, served with a caramelised banana
BAKED ORCHARD TART (V)
6.95£
Apples, blackberries and rhubarb baked in sweet pastry and vanilla sponge served with blackcurrant curd and custard
WHITE CHOCOLATE & RASPBERRY TART (V)
7.25£
served with raspberries in sauce, crème fraiche and demerara crumb

SUNDAY ROASTS

SIRLOIN OF BEEF
17.50£
aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.
SLOW-COOKED HALF CHICKEN
15.95£
topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.
LAMB RACK
18.50£
marinated in fresh rosemary. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.
CANDIED VEGETABLE ROAST (VE)
14.50£
Topped with pumpkin seeds and sesame seeds served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli.
TRIO OF ROAST
19.50£
sirloin of beef, pork belly with crackling and slow-cooked chicken with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with gravy.
CAULIFLOWER CHEESE (V)
2.95£

CHILDREN'S

BATTERED COD FILLET
6.50£
BEEF LASAGNE
6.50£
topped with a creamy white cheesy sauce
BEEF BURGER
6.50£
served with tomato & lettuce in a toasted bun
MARGHERITA PIZZA (V)
6.50£
TOMATO PASTA (V)
6.50£
pasta tubes in tomato sauce (1 of your 5 a day)
PEACH FLAVOUR JELLY
2.00£
1 of your 5 a day

DRINKS

PERONI NASTRO AZZURO
4.85£
Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish.
PERONI 0.0% ALCOHOL FREE LAGER 330ML
4.05£
THORNBRIDGE JAIRPUR
5.65£
This multi-award winning American-style IPA is multihopped, with powerful citrus aromas & flavours culminating in a remarkably smooth, moreish finish. 330ML
CORONA EXTRA
4.60£
Brewed in Mexico since 1925 using the finest quality ingredients, Corona is famously light and refreshing.
REKORDERLIG STRAWBERRY LIME 500ML
5.35£
REKORDERLIG WILD BERRIES 500ML
5.35£
SANDFORD ORCHARDS DEVON RED CIDER 500ML
5.35£
SANDFORD ORCHARDS BERRY LANE CIDER 500ML
5.35£
J2O ORANGE & PASSIONFRUIT 275ML
3.05£
COCA COLA
3.45£
COCA COLA DIET
3.30£
LUISELLA PINOT GRIGIO
19.95£
COASTAL RESERVE SAUVIGNON BLANC
23.95£
LUISELLA PINOT GRIGIO ROSE
17.95£
TONDELUNA ROSE
18.50£
THE PROTAGONIST MERLOT
23.95£
CAMPO VIEJ WINEMAKERS ART RIOJA
24.50£