Bayleaf Indian Cuisine menu

Set Meals

Set Meal for 1
16.10£
1 papadum and chutney.
Set Meal for 2
30.95£
1 papadum and chutney.
Set Meal for 4
63.20£
1 papadum and chutney.

Shuruaat Starter

Tikka
4.60£
Succulent boneless chicken or lamb marinated with yogurt and various spices. Dairy, mustard.
3 Pieces Chicken Pakora
4.60£
3 piece succulent boneless battered chicken. Gluten, mustard.
Pears of Potato
5.94£
Lightly seasoned mashed potato covered in breadcrumbs. Served along with chickpeas chutney. Vegetarian, nuts, gluten, eggs.
Shan E Punjab Sheek Kebab
4.60£
Spice lamb mince and soft cheese smoked onto skewers and cooked in clay oven. Mustard, dairy.
Spinach and Onion Pakora
4.74£
Crispy spinach and onion strips deep fried. Vegetarian, gluten, eggs.
Stuffed Pepper
5.70£
Samosa
4.60£
Gluten.
Maisur Masala Dosa
7.14£
Thin rice pancake filled with spiced potato and served with sambhar. Vegetarian, gluten.
Tandoori Chicken Starter
4.60£
Dairy, mustard.
Chicken Malai Kabab
7.14£
Succulent boneless chicken marinated with and ginger paste, fresh coriander, mint, yogurt, cashew nut paste, and aromatic spices. Nuts, dairy.
Tandoori Mix
6.85£
A combination of chicken tikka, lamb tikka, sheek kebab and lamb chops. Dairy, mustard.
Crab and Avocado Salad
8.34£
Shredded crab meat and avocado mixed with light spices. Dairy, eggs, crustaceans.
Cinnamon Chilli Fish
9.54£
Fillet of sea bass marinated with dijon mustard and lemon juice. Served with royal tamarind sauce. Gluten, mustard, fish.
Tawa Scallops
9.54£
3 pieces pan fried scottish scallops. Mustard.
Jhingha Puri
7.95£
King prawn cooked in tamarind sauce and other spices and rolled in a deep fried bread. Gluten.
Tandoori Pomegranate Jhinga King Prawn
8.34£
King size prawns marinated with pomegranate puree, natural herbs, and roasted in clay oven. Dairy, mustard.
Onion Bhaji
4.60£
Crispy spinach and onion strips deep fried in gram flour coating. Vegetarian.
Chicken Chat Puri
5.70£
Diced chicken cooked in tamarind sauce and other spices, rolled in a deep fried bread. G.
Fish Pakora
6.85£
F, d.
Vegetable Spring Roll
4.60£
D, g.
Duck Spring Roll
8.95£
D, g.

The Golden Oldies Selection

Korma
8.95£
Almond and coconut gravy. Mild, dairy, nuts.
Tikka Masala
8.95£
Cashew nuts paste, onion paste, and crème gravy. Mild, dairy, nuts.
Passanda
8.95£
Almond and yoghurt with mild gravy. Dairy, nuts
Makhani
8.95£
Cooked in butter and creamy sauce. Dairy, nuts.
Peshwari
8.95£
Almond, coconut, mixed roasted nuts, sultana, and gravy. Mild, dairy, nuts.
Bhoona
8.95£
Cooked with tomatoes and thick gravy. Medium.
Dopiaza
8.95£
Diced onion cooked in onion gravy. Medium.
Bindi
8.95£
Cooked with okra and chef’s exotic spices. Medium hot.
Rogan Josh
8.95£
Thick gravy with lots of tomatoes. Medium to slightly spicy.
Jalfrezi
8.95£
Julienne of onions, bell peppers, fresh herbs, and green chillies. Hot.
Madras
8.95£
Lots of smooth sauce with a fiercy kick. Hot.
Vindaloo
8.95£
Too hot and if that wasn't enough, we add a extra chef's spices. Too hot.
Pathia
8.95£
Sweet and sour, in spiced tomato sauce. Hot.
Dansak
8.95£
The earthy lentils and pineapple in rich spicy sauce. The basic recipe is medium but you can add whole dried chillies if you want a hotter curry.
Balti
8.95£
Rich medium hot sauce, tomatoes, coriander, spring onion, and selected spices. Medium hot.

Special Dishes

Garlic Mirchi Chicken
10.30£
Diced chicken marinated with chef’s special spices, cooked in a hot chilli garlic sauce.
Garlic Chilli Ghost
11.45£
Sauteed lamb or beef is a hot favourite in bengal, garnished with tempered garlic slightly hot.
Mix Naga Balti
11.45£
Combination of chicken, lamb and king prawn cooked in garlic, naga chilli, garlic and balti sauce.
Murgh Musallam
12.60£
Chicken fillet marinated in white pepper, English mustard, garlic ginger paste, then stuffed with chicken mince, cooked with onion and yogurt sauce medium hot.
Goan Duck
14.95£
Duck breast pot roasted with aniseed, tamarind, garlic and hot and sour goan sauce. Medium hot.
Lamb Shank
14.95£
Overnight marinated lamb shank, pot roasted with tomato, fresh herbs and spices medium.
Mango King Prawn
17.20£
Whole king prawns cooked with mango pulp. Onion gravy and touch of cream medium.
Goan Fish Curry
14.95£
Cod fish cooked with coconut milk, onion gravy, tamarind and chef’s own spices medium.
Goat Kali Mirch
17.20£
Seasonal goat marinated in garlic and ginger paste, ground black pepper, touch of cream and hot spices, pot roasted to perfection madras hot, may contain bone.
Belgium Blue Beef Steak
21.95£
Belgium cattle beef steak served with sautéed vegetable and pot of curry sauce medium hot.
Venison Indian Steak
17.20£
Venison haunch steak served with potato, spinach mash and balti sauce. Medium hot.

Signature Dishes

Murgh Masala
13.14£
Fillet of breast piece marinated in white pepper, english mustard, garlic ginger paste, then stuffed with chicken mince, cooked with onion and yoghurt sauce. Medium. Hot. Diary. Mustard.
Goan Tawe Ki Bathak
15.54£
Barbary duck breast pot roasted with aniseed, tamarind, garlic, and hot and sour goan spices. Medium hot.
Nalli Gosht
15.54£
With bone. Overnight marinated lamb shank, pot roasted with tomato, fresh herbs, and spices. Medium, hot.
Summer Island King Prawns
17.94£
Whole tandoori king prawns cooked in clay oven, caramelised onions simmered in sweet chilli salsa sauce. Medium, dairy, mustard.
Cinnamon and Coconut Prawns
17.94£
With shell. Whole tiger prawns in cinnamon, onion gravy, and coconut sauce. Medium.
Goat Kali Mirchi
17.94£
Madras hot, may contain bone. Goat neck marinated in garlic and ginger paste, ground black pepper, touch of cream, and hot spices, pot roasted to perfection. Hot.
Venison Indian Steak
17.94£
Venison marinated in delicate pickling, cooked in the clay oven. Served with potato and spinach mash. Mustard.
Beef Brisket
15.54£
May contain bones and jelly meat. Marinated overnight in English mustard, garlic and ginger paste, pot roasted. Served with thick Indian barbecued gravy.
Red Snapper Jool
22.74£
Filet of red snapper, cooked in bengal style with onion seeds sauteed with garlic and ginger paste, chopped onion, tomatoes, onion gravy, and lemon juice. Fish.

Tandoori Main Course

Paneer Tikka
9.15£
Indian cottage cheese marinated with yoghurt, English mustard, mustard oil, coriander powder, garlic, and ginger paste. Vegetarian, mustard, dairy.
Tandoori Tikka
9.15£
Succulent boneless chicken or lamb marinated with yogurt and various spices. Vegetarian, mustard, dairy.
Tandoori Chicken
10.30£
Marinated in yogurt, kasuri methi, lemon juice, English mustard, and chef's own spices. Mustard, dairy.
Shashlik
10.74£
Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices, barbecued with onion, capsicum, and tomatoes. Mustard, dairy.
Tandoori Lamb Chop
11.50£
Marinated overnight in yogurt, kasuri methi, lemon juice, english mustard and chef’s own spices. Mustard, dairy.
Tandoori Mix Grill
12.60£
Mix of king prawns, tandoori chicken, lamb chop and seekh kebab. Mustard, dairy.
Jhinga Shashlik
17.20£
Marinated overnight king prawns skewered with onion, tomatoes and capsicum. Mustard, dairy.
Tandoori Jhinga
17.20£
King prawns marinated in topical Indian countryside tandoori spices. Mustard, dairy.

Exotic Lamb or Beef

Shillong Ala Tulsi Gosht
10.74£
Basil flavored sauteed lamb or beef curry with button mushrooms. Medium, dairy.
Bhindi Gosht
10.74£
Tendered lamb or beef cooked with okra and chefs exotic spice. Medium.
Lasuni Kosha
10.74£
Sauteed lamb or beef is a hot favourite in kolkata, garnished with tempered garlic. Slightly hot.
Gosht Kali Mirch
10.74£
Tender lamb or beef pieces cooked with ground black pepper, a touch of cream and hot spices. Hot, dairy.
Kadai Gosht Hussaini
10.74£
Cubes of lamb or beef with onion tomato, peppers, and chef's special kadai spices. Hot.

Exotic Chicken

Murgh Banjara
10.74£
Julienne of chicken breast with green pepper, onion, tomato, and chefs own spices. Medium.
Murgh Methi
10.74£
Diced chicken cooked with fresh fenugreek leaves, coriander and garam masala powder, garlic, and ginger paste and a touch of cream. Dairy, medium.
Hara Murgh
10.74£
Cubes chicken cooked with green chilli spinach, mint, and traditional maharashtrian spices. Hot, dairy.
Mirch Murgh
10.74£
Marinated chicken cooked in a hot chilli and garlic sauce, garnished with coriander. Hot.

Exotic Seafood

Jhinga Malai Curry King Prawn
15.54£
Bengal river king prawn cooked with mustard seed coconut milk and coriander. Medium, mild, mustard, nuts.
Jhinga Angara
15.54£
King prawns cooked with red and green peppers, tomato, onion, and chef's special spices. Hot.
Goan Fish Curry
15.54£
Cod fish cooked with coconut milk, onion gravy, tamarind, and chefs own spices. Medium, hot, fish.
Nilgiri Machli
15.54£
Cod fish with garlic, green chilli, green herbs, and poppy paste. Hot, dairy, fish.
Salmon Mowli
17.94£
Sauteed chopped onions, garlic and ginger, black pepper, curry leaves, and coconut milk, cooked in onion gravy. Medium, fish.
Kolkata Fish Curry
17.94£
Traditional bengal fish curry (cod fish). Medium, fish.
Sea Bass Malai Curry
17.94£
Fillet of sea bass, cooked with chef's own spices. Medium, mustard, nuts, fish.
Sea Bream Goan Curry
17.94£
Fillet of sea bream cooked in onion gravy, aromatic goan spices, and touch of coconut milk. Medium, fish.

Exotic Vegetarian

Goan Fruit and Vegetable Curry
9.54£
Seasonal vegetable and mixed fruit cooked with goan mixed spices and added coconut milk. Medium, hot.
Hyderabadi Bagara Baingan Curry
9.54£
Aubergine with ground poppy seed, roasted garlic, coconut milk, and yoghurt, simmered in gravy. Medium.
Potato and Cauliflower Banjara
9.54£
Cooked with green pepper, onion, tomato, and chefs own spices. Medium.
Mirchi Paneer
9.54£
Marinated Indian cottage cheese cooked in a hot chilli and garlic sauce, garnished with coriander. Hot, dairy.
Chicken Potato Skin
4.60£
Finely diced chicken and cheese. D.

Biryani Selection

Vegetable Biryani
9.15£
Nuts.
Chicken Biryani
10.30£
Nuts.
Lamb Biryani
11.50£
Nuts.
Beef Biryani
11.50£
Nuts.
Exotic Special Biryani
13.75£
Combination of chicken, meat, and king prawn. Nuts.
Exotic Seafood Biryani
17.94£
Biryani with king prawn, squid, and scallops. Nuts.
King Prawns Biryani
13.14£
Nuts.
Seafood Nasi Goreng Biryani
17.94£
Indonesian fried rice with tiger prawn, squid, and fish. Hot, mustard, nut, fish.

Rice

Steamed Basmati Rice
2.60£
Pilau Rice
2.90£
Lemon Rice
3.40£
Chilli Rice
3.40£
Cumin Rice
3.40£
Egg Rice
3.40£
Eggs, soybeans.
Mushroom Rice
3.40£
Peas Rice
3.40£
Garlic Rice
3.40£
Coconut Rice
3.40£
Mixed Fruit Rice
3.95£
Garlic and Spinach Rice
3.95£
Exotic Fried Rice
3.95£
Indian county rice fried with onion.

English Dishes

Grill Chicken with Chips
8.34£
Mustard.
Omelette
8.34£
Cheese, chicken, or mushroom. Eggs.
Scampi and Chips
8.34£
6 pieces scampi. Gluten.
Chips
2.70£

Side Dishes

Palak Paneer
4.30£
Indian cottage cheese and spinach cooked with cumin, garlic, and kasuri methi. Dairy.
Dingri Mutter
4.30£
Mushroom and green peas with ground herbs and spices.
Bombay Potato
4.30£
Diced potato tossed in cumin, lemon juice, and black onion seed.
Bhindi Bhaji
4.30£
Fresh diced okra sauteed with crush onion, lemon juice, and coriander.
Tarka Daal
4.30£
Lentils simmered with tomato and onion, tempered with garlic.
Exotic Vegetable Curry
4.30£
Mix seasonal vegetable, roasted garlic, and julienne ginger, simmered in onion gravy, finished with coriander.
Aloo Gobi
4.30£
Potato and cauliflower roasted garlic, chopped onion, sliced ginger, coriander, and onion gravy.
Saag Aloo
4.30£
Spinach and potato mix with onion gravy and kasuri methi.
Chana Masala
4.30£
Boiled chick peas cooked with chopped onion and garlic ginger paste.
Keema Chana
4.30£
Minced meat and chickpeas cooked with cumin, lemon juice, and garlic ginger.
Aloo Pashto
4.30£
Diced potato and poppy seed tossed in cumin, lemon juice, and black onion seed.
Chana Saag
4.30£
English cheese and spinach cooked with onion gravy and fresh coriander

Tandoori Bread

Naan
2.60£
Classic Indian bread cooked in a clay oven. Dairy, eggs, gluten.
Kulcha Naan
3.40£
Naan stuffed with choice of filings: keema, cheese, garlic or spiced potatoes. Dairy, eggs, gluten.
Peshwari Naan
3.95£
Naan bread stuffed with sultanas and nuts topped with sesame seeds and honey. Dairy, eggs, gluten, sesame seeds.
Tandoori Roti
2.60£
Gluten.
Chapati
2.60£
Gluten.
Plain Paratha
2.90£
Vegan option available on request. Gluten.
Aloo Paratha
3.95£
Gluten.
Puri
2.25£
Traditionally fluffy, deep-fried Indian bread. Gluten.
Dhal Puri
3.40£
Puri stuffed with lentils and deep fried. Suitable with any curry. Gluten.

Accompaniments

Raita
1.75£
Raita Cucumber
2.70£
Raita Onion
2.70£
Papadam
0.75£
Chutney
0.75£