Heritage India menu

Non Veg Starters

Chicken Tikka Starter (Medium Hot)
5.95£
Chicken breast pieces cooked in unique marinate.
Lasoonhi Chicken Tikka Starter (Slightly Hot)
5.95£
Marinated in spices & garlic, then cooked in tandoor.
Chicken Malai Tikka (Mild)
5.95£
Chicken marinated in cream, cashew nut, black peppers & other spices & cooked in tandoor.
Chicken Shashlik (Mild)
5.95£
Chicken marinated in with yogurt, tomaotes, spices and herbs, then cooked with capsicum in tandoor.
Lamb Chops (Mild)
6.95£
Lamb chops marinated in spices then grilled.
Lamb Shish Kebab (Mild)
5.95£
Minced lamb marinated grilled in tandoor.
Fish Tikka (Slightly Hot)
8.95£
Marinated cod fillet cooked in tandoor.
Salmon Tikka (Medium Hot)
10.95£
Salmon fillet marinated then cooked in tandoor.
Tandoori Jumbo Prawn (Medium Hot)
11.95£
Marinated in chef’s special sauce & grilled in tandoor.
Prawn Chaat Puri (Medium Hot)
7.95£
Baby prawn spiced and served with bread puri.
Tandoori Nibblets (Medium Hot)
4.95£
Chicken nibblets marinated & cooked in tandoor.
Amritsari Fish Pakora (Slightly Hot)
7.95£
Marinated in spices, herbs & lightly fried.

Vegetable Starters

Onion Bhaji (Mild)
3.95£
Onion mixed with flour & spices then deep fried.
Veg Samosa (Mild)
3.95£
Spiced vegetables stuffed in a pastry & deep fried.
Mix Vegetable Pakora (Mild)
3.95£
Vegetables marinated in spices & flour, then fried.
Paneer Tikka (Mild)
4.95£
Paneer marinated in spices, then grilled in tandoor.
Paneer Pakora (Mild)
4.95£
Paneer marinated with flour & spices, then fried.
Vegetable Shish Kebab (Mild)
4.95£
Mixed vegetables marinated, then cooked in tandoor.
Maru Bhajiya (Mild)
3.95£
Sliced potato dipped in spiced batter, then fried.

Main Courses

Mirch Masala Chicken (Hot)
7.95£
Cooked with spices, ginger, garlic & fresh coriander.
Jeera Garlic Chicken (Medium Hot)
7.95£
Chicken cooked in cumin, tomato & onion gravy.
Afghani Murg (Mild)
8.95£
Grilled chicken cooked in a creamy sauce with an almond touch.
Chicken Tikka Masala (Mild)
8.95£
Grilled Chicken breast cooked in mild creamy sauce.
Butter Chicken (Mild)
8.95£
Grilled chicken cooked in a tomato creamy sauce, infused with spices & fenugreek.
Chicken Korma (Mild)
8.95£
Chicken cooked in spices, cashew nuts & cream.
Chicken Bhuna (Slightly Hot)
7.95£
Cooked in “Bhuna” method where the spices are dry roasted in pan.
Chicken Chettinad (Medium Hot)
7.95£
Cooked in South Indian spices and coconut milk.
Chicken Dhansak (Slightly Hot)
7.95£
A traditional dish from Parsi, with lentils & spices.
Methi Chicken (Slightly Hot)
7.95£
Chicken cooked with fenugreek, tomato, onion.
Achari Murg (Medium Hot)
7.95£
Chicken cooked in medium hot gravy & pickle.
Lamb Korma (Mild)
9.95£
Lamb cooked in spices, cashew nuts & cream.
Lamb Rogan Josh (Medium Hot)
8.95£
Lamb cooked with onion, tomatoes & spices.
Desi Lamb (Medium Hot)
8.95£
Lamb cooked slowly in a rich sauce.
Keema Matar (Medium Hot)
8.95£
Minced lamb cooked with peas,onion, tomatoes.
Lamb Masala (Mild)
9.95£
Lamb cubes freshly cooked in mild creamy sauce.
Lamb Handi (with Bone) (Medium Hot)
8.95£
Slow cooked lamb with medley of spices & aromatics.
Egg Curry (Medium Hot)
6.95£
Boiled eggs pan fried then cooked in onions, tomatoes & other spices.
Scottish Salmon Curry (Slightly Hot)
12.95£
Salmon pieces cooked with mustard seeds & curryleaves.
Goan Sea Bass Curry (Slightly Hot)
11.95£
Sea bass fillet tossed in a blend of green chillies, cumin ginger paste, tamarind & coconut milk.
Fish Anari (Slightly Hot)
10.95£
Cubes of cod cooked with spices and pomegranate.

Vegetable Dishes

Amritsari Saag (Medium Hot)
7.25£
A dish made with spinach, mustard leaves & spices.
Bhindi Masala (Medium Hot)
7.25£
Okra prepared in our house style recipe.
Sabzi Kolhapuri (Medium Hot)
7.25£
Mixed vegetable curry cooked with spiced gravy.
Baingan Ka Bharta (Medium Hot)
7.25£
A charcoal smoked aubergine cooked with onions, tomatoes.
Achari Baingan (Medium Hot)
7.25£
Aubergine cooked in herbs & spiced tomato sauce.
Bombay Aloo (Medium Hot)
7.25£
Potatoes cooked in herbs, spices & tomatoes.
Dhingri Matar (Medium Hot)
7.25£
Peas & mushrooms on luscious & thick gravy.
Aloo Gobi (Medium Hot)
7.25£
A balanced, dish made with potatoes & cauliflower.
Makai Palak (Medium Hot)
7.25£
Corn cooked with spinach.
Dal Makhan (Slightly Hot)
7.25£
Lentil dish, subtle & aromatic cooked with spices.
Tadka Dal (Slightly Hot)
7.25£
Lentil dish, subtle & aromatic cooked with spices.
Paneer Butter Masala (Mild)
7.95£
Paneer shimmered in rich creamy tomato gravy.
Matar Paneer (Medium Hot)
7.95£
Paneer & peas cooked in tomatoes, onion gravy.
Paneer Kesar Pukhtan (Mild)
7.95£
Paneer cooked in some saffron rich korma gravy.

House Specials

Chicken Tikka Tawa (Medium Hot)
8.95£
Chicken cooked in a medium hot flavor.
Lamb Tawa (Medium Hot)
9.95£
Lamb pieces cooked in a medium hot flavor.
Veg Tawa (Medium Hot)
7.95£
Vegetables cooked in a medium hot flavor.
Chicken Tak-a-Tak (Medium Hot)
8.95£
Chicken breast marinated & roasted in tandoor, then sautéed with fresh bell peppers & onion.
Lamb Tak-a-Tak (Medium Hot)
9.95£
Lamb cooked with capsicum, onion & spices.
Prawn Tak-a-Tak (Medium Hot)
11.95£
Prawns cooked with onions, tomatoes & peppers.
Paneer Tak-a-Tak (Medium Hot)
8.95£
Paneer cooked with capsicum, ginger & chilly in tangy blend onion & tomato gravy.

Indo Chinese Dish

Hakka Noodles (Slightly Hot)
5.95£
Noodles stir fried with vegetables & spices.
Chicken Chilli (Medium Hot)
5.95£
Chicken & vegetables stir-fried with Chinese flavors.
Fried Rice (Mild)
5.95£
Rice cooked with chicken or vegetables & spices.
Chilli Paneer (Medium Hot)
5.95£
Paneer stir fried with vegetables & chef’s sauce.
Mushroom Chilli (Medium Hot)
4.95£
Mushroom cooked with vegetables & chef’s sauce.
Veg Manchurian (Medium Hot)
4.95£
Vegetable balls pieces tossed in Manchurian sauce.
Egg Fried Rice (Mild)
5.95£
Rice cooked with eggs & spices.
Chilli Mogo (Medium Hot)
4.95£
Mogo fried then stir fried in chef’s special sauce.
Hot Chilli Fish (Medium Hot)
6.95£
Fried tilapia stir fried with chillies & spices.
Prawn Chilli (Medium Hot)
9.95£
Prawns deep fried, then tossed in chef’s sauce.

Traditional Classics

Dopiaza (Slightly Hot)
7.25£
Classic Indian dish prepared with large amount of onions, spices & tomatoes.
Karahi (Medium Hot)
7.25£
Exquisite Punjabi country fare cooked with ginger, garlic, onions, tomatoes, spices & peppers.
Madras (Medium Hot)
7.25£
Hot dish from Madras (now Chennai) in South India infused with Indian spices.
Saag (Slightly Hot)
7.25£
Spices & liquidized spinach in the best rich but healthy tradition.
Jalfrezi (Medium Hot)
7.25£
Traditionally spicy jalfrezi cooked with fresh green chillies, onion, tomato & mixed peppers.
Vindaloo (Hot)
7.25£
A famous hot dish from Goa derived from Portuguese dish “vinha d’alhos” cooked with potatoes in spices rich hot gravy.

Biryani Dishes

Chicken Biryani
9.25£
Lamb Biryani
10.95£
Vegetable Biryani
8.95£

Platters

Meat Platter
8.95£
Chicken tikka, chicken nibbles, tandoori chicken, chicken Malai tikka, lamb shish kebab, lamb chops.
Tandoori Chicken Platter (Medium Hot)
6.95£
Chicken marinated with spices, then cooked in tandoor.
Vegetable Platter
12.95£
Veg manchurian, chilli paneer, maru bhajiya, onion bhaji.

Bread & Rice

Plain Naan
1.95£
Butter Naan
2.00£
Garlic Naan
2.45£
Cheese Naan
2.45£
Garlic & Coriander Naan
2.65£
Peshwari Naan
2.95£
Almond, coconut, mango, raisins & cherry stuffed bread.
Keema Naan
3.25£
Minced meat stuffed bread.
Roti
1.95£
Chapatti
1.95£
Paratha
2.25£
Kulcha (Slightly Hot)
2.45£
Bread stuffed with spiced potatoes.
Chilli Naan (Hot)
2.45£
Steamed Rice
2.95£
Pulao Rice
3.25£
Rice cooked with saffron, cardamom, cloves & bay leaves.
Matar Pulao
3.25£
Rice cooked with peas & cumin seeds.
Mushroom Rice
3.25£
Jeera Rice (Cumin)
3.25£

Sundries

Chips
2.00£
Chilli Chips (Hot)
2.95£

Condiments & Salad

Poppodom
0.75£
Chutney
0.50£
Choice of mango, mint, onion and tamarind.
Pickle Mango
0.50£
Whole Chutney Tray
2.00£
Mango, mint, onion & tamarind.
Green Salad
2.95£
Onion Salad
1.50£
Yoghurt
1.50£
Raita
2.00£