Shimla Pinks menu

Drinks

Cobra 4.5% (660ml)

5.50£

Indian Lager

Kingfisher 4.8% (330ml)

3.50£

Indian Lager

Cobra Zero 0.0% (330ml)

3.00£

Non Alcoholic Beer

Budweiser 5.0% (330ml)

3.50£

Corona 4.5% (330ml)

3.50£

Magners 4.5% (568ml)

4.25£

Kopparberg 4.0% (500ml)

5.50£

Tusker 4.2%(500ml)

4.50£

Doom Bar 4.3%(500ml)

4.75£

Pedigree 4.5% (500ml)

4.50£

Coke (330ml)

3.00£

Coke Zero(330ml)

3.00£

J20 Orange & Passion

3.25£

J20 Apple & Mango

3.25£

Canada Dry (200ml)

2.50£

Red Bull (250ml)

3.00£

Small Plates

Onion Bhaji (Mild)

4.95£

Onions coated with gram flour batter and deep fried to a crispy texture.

Garlic Mushroom (Medium)

5.50£

Mushrooms marinated in a garlic, ginger tandoori sauce, grilled in the clay oven.

Chilli Paneer (Medium)

5.50£

Our version of a classic favourite.

Chilli Chicken

5.50£

Chicken stir fried with onions and peppers to produce a sweet and spicy flavour.

Chicken Pkora

5.50£

Fillets of chicken coated in gram flour mixed with spices and deep fried.

Fish Amritsari (Medium)

5.95£

Garlic and carom laced fish fillets deep fried in gram flour batter.

Prawn Puri

8.25£

Deep fried puri bread with masala spiced prawns

Quorn®️ Tikka (Medium)

5.75£

Quorn®️ marinated in a spicy yoghurt and grilled in the tandoor.

Ajwaini King Prawns (Medium)

8.25£

King prawns in a carom and garlic flavoured spiced marinade, chargrilled in the tandoor oven.

Gilafi Kebab (Medium)

5.50£

Lamb mince with finely chopped onion and peppers creating an extraordinary play on tastes.

Paneer Shashlik (Medium)

5.50£

Chunks of Indian cheese, with a spicy yoghurt marinade, barbequed with onions and peppers.

Salmon Tikka (Medium)

8.25£

Salmon chunks roasted with a rich spicy marinade of dill, garlic, ginger, honey and mustard oil.

Adraki Chops (Medium)

7.25£

Succulent chops marinated with traditional Indian spices and char grilled to perfection.

Chicken Tikka (Medium)

5.50£

Succulent chicken coated with a spiced yoghurt marinade and cooked in the tandoor.

Chicken Shashlik (Medium)

5.50£

Chicken coated with a spiced yoghurt marinade and barbecued with onions and peppers.

Chicken Haryali (Hot)

5.50£

Chicken cooked in a tandoor marinated in coriander, mint and green chillies.

SHARER or ON YOUR OWN !

Tandoori Mix Sizzler

16.50£

Chicken Hariyali, Gilafi Sheekh Kebab, Paneer Shashlik, Adraki Chops and Chicken Tikka.

Vegetarian Platter

13.25£

Paneer Shashlik, Onion Bhaji, Aloo Tikki, Quorn®️ Tikka and Garlic Mushrooms.

Chaat Corner

Papdi Chaat

5.50£

Potatoes and chickpeas, topped with green chillies, onions, spices, yoghurt and tamarind

Samosa Chaat

5.50£

Crispy punjabi samosa's topped with a channa masala, onions,sev and a mixture of chutneys and chaat masala.

Aloo Tikki Chaat

5.50£

Aloo tikki topped with onions, sev and a mixture of chutneys and chaat masala.

Extras

Poppadoms (Per Bag)

2.75£

With mint sauce and mango chutney.

Masala Chips (Hot)

2.95£

Crispy chips tossed with dry spices and coriander.

Green Salad

3.75£

Lettuce, cucumber, tomatoes, red onions, carrots, green chillies, and lemon.

Curry Sauce

4.95£

Available in Mild, Medium, Hot and Extra Hot.

Chips

2.75£

Crispy fried chips.

Plain Yoghurt

1.95£

Churned plain yoghurt.

Onion Salad

2.75£

Red onions, green chillies and lemon.

Additional Chutneys

1.00£

Choice of Mint Sauce, Mango Chutney, Spiced Onions or Green Pepper.

From The Tandoor

Ajwaini King Prawns (Medium)

19.95£

Served with Pulao rice, salad and curry sauce.

Gilafi Sheekh Kebab (Medium)

16.95£

The sheekh of lamb mince with distinct flavours, creating an extraordinary play on tastes.

Paneer Shashlik (Medium)

16.50£

Served with Pulao rice, salad and curry sauce.

Salmon Tikka (Medium)

19.95£

Served with Pulao rice, salad and curry sauce.

Adraki Chops (Medium)

18.75£

Served with Pulao rice, salad and curry sauce.

Chicken Tikka (Medium)

17.50£

Served with Pulao rice, salad and curry sauce.

Chicken Shashlik (Medium)

16.95£

Chicken coated with a spiced yoghurt marinade and barbecued with onions and peppers.

Chicken Haryali (Hot)

16.95£

Chicken cooked in a tandoor marinated in coriander, mint and green chillies.

Tandoori Combination (Medium)

21.95£

Ajwaini king prawns, chicken tikka, adraki chops, sheekh kebab, paneer shashlik and chicken haryali.

Make Your Own Curry

Korma

9.95£

A classic Mughlai favourite, cooked in a cream and cashew nut based gravy.

Jalfrezi (Medium)

9.95£

Assamese dish of a masala gravy, with peppers and onions. Garnished with coriander and ginger.

Saag Wala (Medium)

9.95£

Masala of spinach, mint, green chillies and spiced with green cardamoms, peppercorn and cloves.

Garlic & Chilli (Hot)

9.95£

This superb dish is from Cochin. A hot curry sauce flavoured with chunks of garlic and green chillies.

Karahi (Hot)

9.95£

North Indian dish of onion, tomato and fresh pepper gravy, garnished with coriander and ginger.

Rogan Josh (Medium)

9.95£

A Kasmiri curry with a rich gravy of a myriad of spices that provide a host of subtle flavours.

Butter

9.95£

A makhni sauce simmered in a buttery tomato and fenugreek gravy.

Masala

9.95£

Our own exclusive recipe of masala sauce, made famous as a chicken tikka masala.

Signature Dishes

Chicken Tikka Masala (Mild)

11.50£

We present our very own exclusive recipe of succulent chicken tikka in masala sauce.

Dhaba Mutgh (Medium)

11.50£

A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices, producing a dish rich in taste and tradition.

Kheema Peas Peshwari (Hot)

10.50£

Minced lamb, cooked along with fresh peas, a touch of ginger, garlic and tempering of cumin seeds, topped with tomatoes.

Goan Fish Curry (Medium)

12.95£

The dish is from the western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.

Egg Bhurji Masala (Mild)

10.95£

Classic egg dish of scrambled egg mixed with a rich tomato and onion gravy.

Kaalimirch Methi Murgh (Medium)

12.95£

Tikka from chicken breast grilled in the tandoor and then cooked in a peppery fenugreek masala.

Butter Chicken (Medium)

12.95£

Tandoori grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted chicken and fenugreek.

Lamb Chettinad (Medium)

13.95£

South Indian Lamb dish, a delicacy from the Chettinad region of the Sivaganga district of Tamil Nadu.

Punjabi Egg Curry (Mild)

10.95£

Punjabi style boiled egg dish with a creamy tomato gravy.

Tawa Dishes

Chicken Tawa (Medium)

11.95£

Tender chicken cooked with coarsely chopped onions, tomatoes, peppers and coriander.

King Prawn Tawa (Medium)

15.95£

King prawns cooked with coarsely chopped onions, tomatoes, peppers and coriander.

Paneer Tawa (Medium)

10.95£

Indian cheese cooked with coarsely chopped onions, tomatoes, peppers and coriander.

Lamb Tawa (Medium)

13.50£

Tender lamb cooked with coarsely chopped onions, tomatoes, peppers and coriander.

Fish Tawa (Medium)

13.75£

Battered fish cooked with coarsely chopped onions, tomatoes, peppers and coriander.

Quorn®️ Tawa (Medium)

12.95£

Quorn®️ cooked with coarsely chopped onions, tomatoes, peppers and coriander.