Steak House Leicester in Leicester

First time in this restaurant. Lovely food. Definitely recommend the beef Wellington but be aware there is a supplement of £4 but they don't tell you about this. It's been put on the table.

It was alright! Went there for lunch! Lobster, Squid and Prawn was good! Not the best, but still good!Chorizo was nice tooMy friend had Burger and he did not like it! I can’t comment on it as I did not have it but he regretted having it!Staff was friendly but could do better!

Middleton's is a smaller group of chain of steakhouses starting out in Middleton near Kings Lynn. I decided to visit Leicester's branch with a total of 9 in their group now.The exterior and interior of this restaurant was gorgeous. It had really tall ceilings and it's chic touch without going over the top help retain the buildings character which used to be NatWest bank.I was seen my a host and shown to my booked table promptly. You can also pre order your food online which I had never seen before and nice to have that option. Likewise when seated I was given water automatically without asking. This was a lovely touch to see more restaurants adopting also.I opted for their very reasonablely priced Fixed Price Lunch Menu which at 2 courses for £10.95 or 3 courses for £11.95 this is excellent value. The rest of the menu is also reasonably priced and is cheaper than Miller and Carter overall. Cocktails are priced at around £7. I did note that I had to order from the menu manually as I was not offered this menu on entry and had to get it off their website. The restaurant had nice ambient background music on and given it was warm outside it was suitably air conditioned. Exterior dining tables were avaliable and busy at the time but quieter inside when I visited.One thing I liked was that the starter and main dish came with tissue underneath it which helped given there was only one napkin on the table for those messy eaters.I had the following today:Starter - Garlic MushroomsMushrooms are my favourite thing to have. It was in a lemon and herby sauce with sourdough on the side. The sourdough was on the hard side with that extra crunch to it. It was nice that it was separate to the garlic mushrooms as opposed to being on top of it to avoid it going soggy. They tasted fresh and a good pallet cleanser to start with. I received this in around 7 minutes.Main - Minute SteakI opted for this medium rare as per the hosts recommendation. A steak knife was already on the table in advance and I did not need to ask for this. I opted for wedges as a side with this. The steak was cooked exactly to how I wanted it and had a distinct chargrilled taste to it. It was a little chewy but nothing excessive to expect of a minute steak. It had a lean and tender flavour to it and tasted great. The mushroom tasted as expected alongside the tomato. The wedges were a good size and well salted with a crisp outer layer to them. Overall I had no issues! I received this within 12 minutes of the starter being cleared.Dessert - Eton Mess CheesecakeEton Mess crossed with a cheesecake. I had never heard of a combination in a restaurant before. This worked so well and was very rich in its flavour. A generous amount of berries on the top of it coupled with the vanilla ice cream made it an awesome summer dessert. I received this 7 minutes after the main.Overall, I was very happy with Middleton's given it was my first visit to one. Great value food with friendly staff, relaxed atmosphere and good quality for what you get. I did report a hand dryer issue to the team who said they would get it sorted. Toilets are unisex here with individual cubicles. The location also offers Blue Light Card 20% discount Monday - Friday on the a la carte menu only.

This is the place I go if I fancy grilled food.The service here is outstanding.Environment as well.The building itself is elegant.Fresh salmon and saladChololate pudding is the cherry on top.I chooses the set menuGreat deal less choicesEnjoy everyone 😉

I’ll start by saying the waitress who served us was polite and friendly. However after that is when the night kind of went downhill. The location is great and the interior of the restaurant is great too. But I must say that the food just did not taste great, especially for the price paid.This was the second time of visiting this place and ordered 2 different things but left both times feeling unsatisfied with the experience.

Over all, the most awful place.Not only was it freezing cold and dark in that place, but the table we were seated at was terribly dirty. The complementary jug of water was a nice idea too, but the glasses were also so dirty that we didn't dare to drink out of them.We visited as a family and our adult starters were nice and the set menus seemed to be good value for money. However, our toddler had vegetable sticks as a starter. After she had eaten as much as she fancied, we started to pick on her leftover veggies. The first cucumber I picked off her plate was so old that it had actual mould on it. Absolutely not acceptable!! We complained and gotten the money from our voucher paid out as we did not fancy to continue our meal after that.The lady who initially served us was lovely and took the complaint straight to the manager.We have no intention of ever going back there and wouldn't recommend it to anyone.Sad, really, because the menus looked really yummy.We sadly spent the rest of the day being paranoid about the starters we had eaten there...Plenty of great places in Leicester. Would avoid this one at all cost.

Have eaten here for dinner previously and found the steak to be serviceable.Had a walk in Sunday lunch today and it was arguably one of the worst roasts I’ve bought since I’ve lived in Leicester.Alarm bells rang when we asked if the pork was pork belly. The server did not know, and checked with the chef. The chef did not know either. We questioned why the chef didn’t know what cut of pork they were serving. My first piece of advice to the restaurant is to have a chef that is aware of what the ingredients are as I find that beneficial to my own cooking.The portion of meat was laughably small, and overcooked. Potatoes were so dry inside I’m fairly sure they were microwaved. Gravy watery and flat.And yet they were the best bits of the meal. The veg should be considered a war crime. Broccoli was boiled and unseasoned, as were the carrots. Astoundingly, the chef had forgotten the cheese addition to the cauliflower cheese, leaving a tablespoon of cauliflower swimming in an extremely thin bechemel. The cauli was so soaked in milk that the ghost of Thatcher tried to steal the bowl from me and I had to fight her off.The only redeeming feature was a wonderful waitress who couldn’t do enough for her and I sincerely hope she finds work in an establishment more deserving of her ability.

When I had a steak sandwich for my main and was asked how I take my steak, I knew that I had chosen the right place to eat. Kids meals were good value too. All in paid just over £22 Inc service for an adult and child to both have 3 courses and a soft drink. Ate at Bill's the week before and only got a kids 2 course and 1 for myself for the same price.Photos are of the garlic mushrooms, rare steak and lettuce sandwich and Eton mess cheesecake.The building itself is lovely, with its high ceilings and decorations giving the place an upmarket feel, which is matched by the service. Would happily eat here again.

The decor and the facilities here is top notch. This place used to be a bank, which is where the high ceiling comes from. It gives the restaurant a spacious and airy feel to it. We had to wait for a while to be sitted. The starters and mains were very tasty, however the dessert was a let down. The cream had split. Cocktails were nice and well presented. The staff were quite friendly despite their busy schedule for the night. All in all, good value for money and I'll be back again.

A terrific steakhouse. We arrived from out of town as a group of lads, Middletons probably wasn't the perfect fit. I would say it is well suited as a date night restaurant, or for any intimate occasion. Even so, the staff looked after us splendidly, the food was incredible, all eight of us enjoyed multiple courses without a single fault. Some of the guys had cocktails, they all really raved about those too.The building is spectacular. An incredible environment, to which the restaurant has done justice. Strongly recommended.