The Bronze Pig in Lincoln

An extremely wonderful evening had by all. The chef's taster menu was delicious from start to finish. We went with the drinks menu included which complimented each course.The owner and staff were extremely attentive and will definitely be back again.Thank you

Wanted to go here for years and my partner booked as a surprise for me. Inside is beautiful, decorated perfectly. The food was stunning. The main man out the front of house was the perfect host. The down side was we were left a little forgotten about in the corner and our finished dinner plates were not collected for over 15mins and the same with empty glasses whilst other tables were served and cleared around us. We had to call the waiter to us to clear and request the menus for further drinks and dessert, not a massive issue but left us feeling a little unwanted there which was a shame. On the whole though, beautiful place

Absolutely fantastic, service extremely professional and the food is excellent, very very happy, we will be returning.

No issue with the staff all very polite and helpfull. Place is clean and pleasant. However anyone who thinks the food here is Michelin Star level is deluded. The food was extremely dissapointing. Every course was a dissapointment. The cheese had been warmed in a microwave. My dessert had clearly been left over from the previous day.Very Poor.

Beautiful food and wine, but I think we had a new waiter who needed some more training. In a restaurant of this standard, I felt you shouldn't have to ask for basic things like a wine cooler or a carafe of water.

Absolutely stunning food and service. Booked in for the two of us and what a treat it was. There really isn't anything else to say, other than go!

Food was absolutely stunning, we ate from the A la Cartê menu and thoroughly enjoyed it. The service however left much to be desired, the waiter barely acknowledges us, we were left without drinks, we were not asked if everything was okay or if we required any drinks etc he just dumped our plates in front of us and walked off, had the guy been rushed off his feet I'd understand but we were the only diners in the restaurant. We didn't feel very welcome which made our experience less enjoyable

Had the restaurant booked for about 3 weeks prior to our visit tonight and my friend and I were really looking forward to a dining experience. We both had a first course of belly pork and it was delicious. There was no Lamb left but venison was available instead. My friend had lovely tender meat but mine was tough and sinewy. They were very kind and refunded the cost of my main course plus the cost of my mocktail. Hopefully a one-off.

Had the pleasure of going last night and had the chefs tasting menu paired with wine . Unbelievable food but it was the staff who made it extra special . We felt we were the only diners in there . Would highly highly recommend

The food, the venue, the staff, all fantastic! We can't wait to return and spend another lovely evening eating epic food.