Curry Leaf menu

Set Meals

Set Menu
19.50£
2 popadoms, seekh kebab and onion bhaji. Chicken tikka masala and lamb rogan josh. bombay aloo, pilau rice and naan bread.
Special Meal Buffer for 2
26.00£
Any 2 starters, 4 popadoms and pickle tray, any 2 main dishes, any 1 side dish, any 1 rice and any 1 naan bread.
Special Meal Buffer for 4
52.00£
Any 4 starters, 8 popadoms and pickle tray, any 4 main dishes, any 2 side dish, any 2 rice and any 2 naan bread.

Combo Meals

Lamb Chops Special
8.30£
Marinated lamb chops (on the bone) cooked in rich authentic sauce with mince meat, onion and tomato. Very much homestyle. Medium.
Honey Chicken
8.30£
If you like dishes like korma or other mild dishes then this dish we highly recommend. Chicken and honey soaked with fresh spices. Mild.
Tawa Gost
8.30£
Melted lamb cooked with onion and medium spices in a thick sauce. Medium.
Chilli Chicken Rogan Josh
8.30£
Cooked with garlic, tomatoes and green chillies. Fairly Hot.
Garlic Masala Tikka Karai
8.30£
Fresh Thi ginger, rich herbs, roasted chunks of onions and peppers cooked with fresh garlic, chilli and served in iron wok for a unique flavor. Medium.
Garlic Masala Tikka Balti
8.30£
A balti dish in an acient dish with mixture of green herbs and spices. Cooked with green chilli, garlic and served in an iron wok for unique flavor. Fairly Hot.
Garlic Chicken or Lamb Bhuna
8.30£
Cooked with garlic, peppers, tomatoes and coriander. Fairly Hot.

Starters

Onion Bhaji (2)
2.00£
Tandoori Platter
3.00£
Chicken, lamb and sheek kebab served with sizzling onions and peppers.
Sheek Kebabs (2)
3.00£
Cooked in tandoori oven.
Rashmi Kebabs (2)
3.00£
Grilled minced lamb wrapped in an omelette.
Mixed Kebab
3.00£
Triple selection of sheek kebab, onion bhaji and shammi kebab.
Mixed Bhaji
3.00£
Aloo chap, onion bhaji and vegetable samosas.
Samosa
2.50£
Kolijee Puree
3.00£
Chicken liver cooked in spices and served with a puree.
Tikka
3.00£
Chicken Pakora
3.00£
Diced chicken tikka fried in breadcrumb.
Chingri Sizzler
3.20£
Tiger king prawns stir fried with spicy potatoes, peppers and onions.
Chatt
3.00£
Cooked in medium spices with fresh herbs and served with flaky pastry.
Prawn Puree
3.00£
Cookes in creamy mild spices served with flaky pastry.
King Prawn Bhaji Puree
3.50£
Diced famous tiger prawns in a dry but spicy flavoured sauce, served in a puff pastry.
Garlic Mushrooms Puree
3.00£
Pan fried mushrooms with light spices.
Aloo Chop
2.50£
Mashed potatoes, egg brushed and shallow fried in spices.
Tandoori King Prawns
3.50£
Tiger prawns cooked in a tandoori oven.
King Prawn Butterfly (2)
3.50£
Jumbo king prawns coated with golden breadcrumbs and fried.
Tandoori Chicken
3.00£
Chicken marinated in herbsand selected spices.
Tandoori Mix
3.00£
Sheek kebab, chicken tikka and lamb tikka cooked in a tandoori oven.
Fish Tikka
3.95£
Fish marinated in yoghurt and spices served with salad.
Prawn Cocktail
2.50£
Aloo Saag Pakora
3.00£
Fresh spinach, potato, black peppers and fenugreek bound together with gram flour and deep fried.
Naz Mushroom Puri
3.00£
Homemade cheese cooked with mushrooms in a puri.
Tamana Special Mix
5.00£
Samosa, onion bhaji, seek kebab and chicken tikka.
Naz Sizzling Mix
6.00£
Chicken tikka, lamb tikka, seekh kebab and king prawns with onions, tomato, peppers and chef's special sauce.
Kakra Chop
3.50£
Minced crab meat mixed with onions, mashed potato and aromatic spices.
Spi-Cha Sizzler
3.50£
Chicken stir fried with onions, green peppers, egg and special sauce.
Sizzling Machli Bahar
4.50£
Fish stir fried with onions, green peppers and special sauce.
Tandoori Wings (4)
4.00£
Chapli Kebab (2)
3.50£

Vegetable Dishes

Mixed Vegetable Bhaji
3.00£
A range of wholesome country fresh vegetables.
Bombay Aloo
3.00£
Spicy sauteed potatoes.
Tarka Daal
3.00£
Turkish lentils sizzled with garlic and coriander.
Brinjal Bhaji
3.00£
Aubergines cooked in medium spices.
Saag Aloo
3.00£
Fresh spinach and spicy potato.
Bindi Bhaji
3.00£
Okra cooked in medium spices.
Gobi Aloo
3.00£
Potatoes and cauliflower.
Mushroom Bhaji
3.00£
Mushrooms cooked in medium spices.
Channa Aloo
3.00£
Chickpeas and potatoes cooked in medium spices.
Saag Panir
3.00£
Fried pieces of Indian cheese with fresh spinach.
Peas Panir Bhaji
3.00£
Choice of peas and Indian cheese.

Tandoori Sizzlers

Tandoori Mix Grill
7.80£
Tandoori chicken and lamb tikka, sheek kebab and king prawn.
Tandoori Chicken
5.80£
Sizzling Lamb Tikka
5.80£
Sizzling Chicken Tikka
5.80£
Sizzling Tandoori King Prawns
7.50£
Murgh Sizzler
6.00£
Chicken stri fried with onions and peppers.
Bengla Chingri Sizzler
7.20£
Bengla famous tiger prawns stir fried in light spuces with onion, peppers, garlic and steamed baby potatoes.
Shashlik
6.00£
Served with chargrilled onion, peppers and tomatoes.
Special Mixed Shashlik
7.50£
Sheek kebabs, chicken and lamb tikka served with chargrilled onions, peppers and tomatoes.

Chef's Special

The Curry Leaf Special
8.00£
Tandoori chicken, chicken tikka and lamb tikka cooked in a medium strength. Served with special rice. Medium.
Garlic Chicken
7.00£
Fine slices of garlic sizzle fried with fresh coriander. Medium.
Nawbi Karai
7.00£
Carefully prepared in a wok with king prawn, chicken tikka and sheek kebab giving it a medium flavour. Medium.
Shatkora Manso
7.00£
Fresh lamb cooked with garam masala and flavoured with shalkora lemon. Medium.
Shashlik Bhuna
7.00£
Tender pieces of tikka infused overnight with onions, peppers and tomatoes then grilled and gently cooked in a medium hot flavoured sauce. Medium.
Chicken Makhoni
7.00£
Chicken cooked in sauce with aromatic spices and herbs. Mild.
Butter Chicken
7.00£
Cooked in a mild spice, creamy sauce, garnished with Indian butter and glazed honey. Mild.
Chicken Balti
7.00£
Prepared with spinach and chickpeas in a medium balti sauce. Medium.
Mon-Chai Chicken
7.00£
Chicken pieces cooked with mushrooms, tomatoes, onions and a special mix of meium spices. Fairly Hot.
Special Handi
7.00£
Home style dish dry with onions, peppers, tomatoes and coriander. Medium.
Akbori King Prawns
8.00£
Famous Bengai tiger kings cooked with green chillies and fresh mushrooms in fairly hot spices. Hot.
Bangia Naga
7.00£
With garlic, ginger, onion ad hot naga. Hot.
Begum Bahar
7.00£
Chicken tikka cooked with onions, tomatoes, peppers and minced meat with egg. Garnished with ginger and garlic. Medium.
Special Machli Masala
7.00£
Fillet of tilapia with special sauce tamarind and tomato sauce. Medium.

House Special

Chicken Tikka
6.50£
Lamb Tikka
6.50£
Prawn
6.00£
Tandoori Chicken
6.00£
Boneless.
Tandoori King Prawn
7.80£
Gata Mix
6.50£
Chicken, Lamb, Prawn.
House Mix
7.00£
Chicken Tikka, Lamb Tikka, Tandoori Chicken.
Vegetable
5.50£

Classics

Chicken Korma
5.80£
Lamb
5.90£
Chicken Tikka Masala
6.00£
Lamb Tikka
6.10£
Tandoori Chicken
5.80£
Tandoori King Prawn
8.00£
Gata Mix
6.50£
Chicken, Lamb and Prawn
House Mix
7.00£
King Prawn
7.20£
Prawn
6.00£
Vegetable
5.50£

Karai

Chicken
6.00£
Lamb
6.00£
Chicken Tikka
6.50£
Lamb Tikka
6.50£
Tandoori Chicken
6.00£
Special Karai
7.00£
Gata Mix
6.50£
Chicken, lamb and prawn.
Tandoori King Prawn
8.00£
Prawn
6.00£
Vegetable
5.50£

Sundries

Plain Naan
2.00£
Peshwari Naan
2.30£
A sweet filling of sultana and almonds with creamy coconut.
Garlic Naan
2.30£
Keema Naan
2.30£
Filled with spicy mince meat.
Cheese Naan
2.30£
Kulcha Naan
2.30£
Savoury bread with diced onions, methi, peppers and coriander.
Vegetable Naan
2.30£
Chilli Naan
2.30£
Cheese and Onion Naan
2.50£
Garlic and Keema Naan
2.50£
Cheese and Garlic Naan
2.50£
Chapati
1.00£
Thin soft bread.
Tandoori Roll
1.20£
Paratha
2.00£
Crisp fried bread in Indian butter.
Stuffed Paratha
2.30£
Fried bread with vegetables.
Peshwari Paratha
2.30£
Fried bread with almond and coconuts.
Special Naan
3.00£
Onions, peppers, garlic, coriander and tomato puree.

Balti

Chicken
6.00£
Lamb
6.00£
Chicken Tikka
6.50£
Lamb Tikka
6.50£
Tandoori Chicken
6.00£
Garlic Chilli Balti
7.00£
Gata Mix
6.50£
Chicken, lamb and prawn.
Tandoori King Prawn
8.00£
Prawn
6.00£
Vegetable
5.50£

Seafood Dishes

Tilapia Saag Aloo
7.00£
Tilapia fish fried in spices cooked with spinach, potatoes and green chillies.
Garber's Fish
7.00£
Tilapia cooked in a rich creamy sauce, potatoes and peppers.
Fish Tikka Masala
7.00£
Tilapia cooked in a mild sweet and creamy sauce with coconut and almonds.
Fish Jalfrezi
7.00£
Tilapia cooked with onions, peppers, fresh green chillies and garnished with coriander.
Garlic Fish Special
7.00£
Bangladeshi fish, tilapia cooked with fresh garlic, peppers, tomatoes and coriander.
Mustard Chingi
7.00£
King prawns cooked with tomatoes, peppers, mustard paste, mustard seeds and fresh yoghurt. Homemade distinctive flavour.
Dhai Machi
7.00£
Fish marinated with garlic and yoghurt. Chef's special sauce then cooked with bay leaves and cream. Tangy, sweet and sour.

English Dishes

Fried Chicken and Chips
5.50£
Chicken Omelette and Chips
5.50£
Scampi and Chips
5.50£
Fish Finger and Chips
5.00£
Chicken Nuggets and Chips
5.00£
Cheese Burger and Chips
4.00£
Donner Kebab
5.00£
Chicken Tikka Sandwich
6.00£
Served with salad and sauce.
Mix Tikka Sandwich
6.00£
Chicken tikka and lamb tikka served with salad and sauce.
Special Sandwich
6.50£
Donner, chicken tikka and lamb tikka served with salad and sauce.
Banana Fritters
2.50£
Pineapple Fritter
2.50£

Biryani

Chicken Biryani
5.90£
Chicken Tikka Biryani
6.30£
Meat Biryani
6.00£
Lamb Tikka Biryani
6.50£
Prawn Biryani
5.70£
King Prawn Biryani
8.40£
Vegetable Biryani
5.60£
Emperor's Special
7.50£
Lamb and chicken tikka, strips of tandoori chicken and king prawn garnished with an omelette.

Hot and Spicy

Arakan Lamb
7.00£
Arakan people live in a hilly South East of Bangladesh. These people eat lamb using the hottest green chillies for a hot flavour.
Sylhety Jhinga
7.50£
King prawns cooked with green chillies with tomatoes, onions, black peppers, cumin, ginger, red chillies and coriander.
Chicken Shobuz Masala
7.00£
With herbs, garlic, ginger, green chillies and hot spices.
Murgh Kali Mirch
7.00£
Chicken cooked with herbs, garlic, ginger, cumin, coriander, red and green chillies.
Chicken Chilli Masala
7.00£
Cooked in a thick sauce onions, green chillies, tomato, crushed garlic, ginger and coriander. Hot sauce.
Duncan Special
7.00£
Tender chciken cooked with garlic, onion, pepper, bay leaf and green chillies. Very much a home style of cooking.
Chilli Garlic
7.00£
Cooked with chopped garlic, onions, tomato and green chilli. Hot and spicy with crushed black pepper.
Hariyali Bhuna Gosht
7.00£
Lamb with ginger, black pepper, garlic, whole coriander, red chilli and dry mango.

Rice

Boiled rice
2.00£
Pilau Rice
2.20£
Mushroom Rice
2.30£
Egg Rice
2.30£
Keema Rice
2.30£
Lemon Rice
2.30£
Vegetable Rice
2.30£
Onion Rice
2.30£
Ghee Rice
2.30£
Stir fried rice with flaked almonds, sultanas and Indian butter.
Coconut Rice
2.30£
Green Chilli Rice Hot
2.30£
Kulch Rice
2.30£
Rice with onions, peppers, mathi and coriander.
Special Rice
2.50£
Pilau rice fried with mushrooms, peas and egg.

Sidelines

Chips
1.80£
Poppadoms
0.70£
Pickle Tray
2.00£
Mint sauce, mango chutney, onion salad and red sauce.
Dahi Raita
1.30£
Onions, cucumber and yoghurt topped with fruit.

Drinks

Cans
1.00£
Bottles
2.50£