Wedgewood in North Kesteven

What an amazing dinning experience. From the moment you enter you know this is going to be a great place to dine.The decor is beautiful and all local artist which I really like.The food is amazing and I eat out alot. Definitely a 5 star review here.The small plates have so many flavours. Some very cool and inspirational food.Even the bread comes from Trentham bakehouse which is amazing to see local guys having an amazing places to showcase their talent.The mains are amazing too. Again the the flavours are a great experience.Also forgot to mention. The drinks. We had a few cocktails and again a great drink to make the evening extra special.Definitely a great place to go with your friends and family and if you not been make sure you book. You will not be disappointed.

Fantastic food and service. Interesting flavours and ideas, dishes are Michelin star quality but would have liked to seen something done with the bread to start and maybe a pallette cleanser between mains and dessert.

Lunar is exquisite!We visited here for a special treat and it didn't disappoint.Everything from the decor, the atmosphere, the story, the staff right down to the pinnacle of the food and drink.Lovely to have a unique restaurant from the brilliant local lad and Michelin starred Niall Keating.Dining underneath the giant moon is fun.The service was impeccable to match the standard of the food and drink.Obviously a bit of a price tag, but expected. Despite that, I thought the price wasn't too bad for the overall experience and culinary masterpiece we experienced.A definite recommendation for any foodie!

I can’t praise this restaurant enough. The food was out of this world, every dish was impeccable! I’ve been dreaming about it ever since. The service was outstanding and the staff was highly knowledgable about everything they are serving. The restaurant itself is incredible cool and I love the interior and the story behind it!

Wow what a meal!! The best restaurant for many miles. It was a short and well judged menu and we all 4 had something different and really enjoyed it. The flavour of the crab was fresh from the sea. Fantastic explosions of taste from the Samphire and drips of dressing. The Sea Bream was perfectly cooked and seasoned. Meaty and moist. And with it we chose the second least expensive white wine on the menu, a Marlborough sauvignon blanc. The intense fragrance of tropical fruit and citrus were mesmerising. The crockery and glassware are very beautiful. Staff were discrete and naturally friendly. It was an anniversary meal for my parents and formed a perfect happy memory for us all.

Went for Sunday lunch and it was exceptional. Extremely attentive staff, delicious food and immaculately presented. Had beef with traditional trimmings and a rice donut for desert. The gravy with the main was beautifully rich, the cauliflower cheese was perfectly prepared and everything was perfectly complimentary. The desert was not overly sweet and a balance of cold cream and warm dough. Best meal of the year..

It's OK - but certainly not there yet. It just feels too pretentious, and there's no need to be. The setting is great and the staff obviously make the effort and know the menu and drinks, the portion size for starters is such that we were recommended to share 4 of them, which is OK, but the bill for that was then pushing £50. The brisket was lovely, but it's cheap meat so again way overpriced, and the dessert was just OK.They really need to work on the atmosphere and the basics, it just feels a bit unwelcoming and you have to wait for ages between coursesMake it simple, delicious, and not crazy money and you'll have a great experience, unfortunately it's just not good enough to return....yet

I really like what they’ve done here in terms of art, history, connections with Josiah Wedgwood on whose property the restaurant is based. Waiting on staff are informative and flavours are awesome which I guess you’d expect from a Michelin starred chef. What would propel my grade from 4 star to 5 star is larger portions or smaller prices or both! Stoke-on-Trent is not known socio-economically as an affluent place and, although there are some wealthy families nearby, I doubt there are enough to use Lunar as a regular venue. There is a sense of theatre/a sense of occasion in visiting here though and the owner has to be applauded for trying to give the Potteries + Staffordshire something totally different!

We could review Lunar in one word - excellent! It was a delightful evening with fantastic food. Yes, you were recommended to have three or four small plates for starters but we have been to other restaurants which do the same and it means that you get to taste a wider variety of tastes and flavours -who wouldn’t want that? We had the turbot for main which was so good. Service was excellent. The staff were so friendly yet professionally and had good knowledge of the food and drinks. A relaxed, comfortable evening with lovely food. Well done to the whole team.

My wife and I went to Lunar to celebrate her birthday last week. Hands down the best overall experience in a restaurant we had in a while. The area needed a restaurant like this. The floor team is knowledgeable about the menu, the story of Wedgwood and the potteries, which I found to be an extra touch to the whole experience. The cocktail menu is well crafted, the wine offering covert all taste and price point. Chef Niall offers a well-thought menu where local products are showcased in delicious and beautiful dishes. We will come back.