4550 miles from Delhi menu

Small Plates

Onion Bhaji
4.95£
Onion coated with gram flour batter and deep fried to a crispy texture. Mild.
Quorn Tikka
5.50£
Quorn marinated in a spicy yoghurt and grilled in the tandoor. Medium.
Garlic Mushroom
5.50£
Mushroom marinated in a garlic, ginger tandoori sauce grilled in the clay oven. Medium.
Chilli Paneer
5.50£
Our version of the classic favorite. Medium.
Chilli Chicken
5.95£
Chicken stir fried with onions and peppers to produce a sweet and spicy flavor. Hot.
Chicken Pakora
5.50£
Fillet of chicken coated in gram flour mixed with spices and deep fried. Medium.
Fish Amritsari
5.95£
Garlic and cram laced fish fillets deep fried in gram flour batter. Medium.
Prawn Puri
8.25£
Deep fried puri bread with masala spiced prawns. Medium.
Onion Bhaji
6.50£
Onion coated with gram flour batter and deep fried to a crispy texture. Mild.
Quorn Tikka
6.50£
Quorn marinated in a spicy yoghurt and grilled in the tandoor. Medium.
Garlic Mushroom
6.50£
Mushroom marinated in a garlic, ginger tandoori sauce grilled in the clay oven. Medium.
Chilli Paneer
6.95£
Our version of the classic favorite. Medium.
Chilli Chicken
7.50£
Chicken stir fried with onions and peppers to produce a sweet and spicy flavor. Hot.
Chicken Pakora
6.95£
Fillet of chicken coated in gram flour mixed with spices and deep fried. Medium.
Fish Amritsari
7.50£
Garlic and cram laced fish fillets deep fried in gram flour batter. Medium.
Prawn Puri
9.25£
Deep fried puri bread with masala spiced prawns. Medium.

Sharer Or On Your Own!

Tandoori Mix Sizzler
16.95£
A combination of chicken tikka, chicken hariyali, paneer shashlik, gilafi sheekh kebab and adraki chops.
Vegetarian Platter
13.25£
A combination of paneer shashlik, garlic mushrooms, onion bhaji, aloo tikki and quorn tikka.
Tandoori Mix Sizzler
17.95£
A combination of chicken tikka, chicken hariyali, paneer shashlik, gilafi sheekh kebab and adraki chops.
Vegetarian Platter
16.50£
A combination of paneer shashlik, garlic mushrooms, onion bhaji, aloo tikki and quorn tikka.

Chaat Corner

Papdi Chaat
5.50£
Potatoes and chickpeas, topped with green chillies, onion, spices, yoghurt and tamarind. Hot.
Samosa Chaat
5.50£
Crispy punjabi samosa's topped with a special chana masala, onions, sev and a mixture of chutneys and chaat masala. Hot.
Aloo Tikki Chaat
5.50£
Aloo tikki topped with onions, sev and a mixture of chutneys and chaat masala. Hot.
Papdi Chaat
7.50£
Potatoes and chickpeas, topped with green chillies, onion, spices, yoghurt and tamarind. Hot.
Samosa Chaat
7.50£
Crispy punjabi samosa's topped with a special chana masala, onions, sev and a mixture of chutneys and chaat masala. Hot.
Aloo Tikki Chaat
7.50£
Aloo tikki topped with onions, sev and a mixture of chutneys and chaat masala. Hot.

From the Tandoor

Ajwaini King Prawn
8.25£
King Prawn in a carom and garlic flavored spiced marinade, chargrilled in the tandoor oven. Hot.
Gillafi Sheekh Kebab
5.95£
Lamb mince with finely chopped onion and peppers treating an extraordinary play on taste. Medium.
Paneer Shashlik
5.50£
Chunks of indian cheese, with a spicy yoghurt marinade cooked to perfection in our clay oven, with onions and peppers. Medium.
Salmon Tikka
8.25£
Salmon chunks roasted with a rich spicy marinade of dill, garlic, honey and mustard oil. Medium.
Adraki Chops
7.25£
Succulent chops marinated with traditional indian spices, chargrilled to perfection. Medium.
Chicken Tikka
5.50£
Succulent chicken coated with a spiced yoghurt marinade with garlic, ginger and deggi merch sauce. Medium.
Chicken Shashlik
5.50£
Succulent chicken coated with a spiced yoghurt marinade in the garlic, ginger and deggi merch sauce served with onions and peppers. Medium.
Chicken Haryali
5.50£
Succulent chicken coated with a spiced yoghurt marinade in the coriander, green chili and mint marinade sauce. Hot.
Tandoori Combination
21.95£
Ajwaini king prawns, chicken tikka, adraki chops, gillafi sheikh kebab, paneer shashlik and chicken haryali.
Ajwaini King Prawn
9.25£
King Prawn in a carom and garlic flavored spiced marinade, chargrilled in the tandoor oven. Hot.
Gillafi Sheekh Kebab
7.50£
Lamb mince with finely chopped onion and peppers treating an extraordinary play on taste. Medium.
Paneer Shashlik
7.50£
Chunks of indian cheese, with a spicy yoghurt marinade cooked to perfection in our clay oven, with onions and peppers. Medium.
Salmon Tikka
8.95£
Salmon chunks roasted with a rich spicy marinade of dill, garlic, honey and mustard oil. Medium.
Chicken Tikka
7.25£
Succulent chicken coated with a spiced yoghurt marinade with garlic, ginger and deggi merch sauce. Medium.
Chicken Shashlik
7.25£
Succulent chicken coated with a spiced yoghurt marinade in the garlic, ginger and deggi merch sauce served with onions and peppers. Medium.
Chicken Haryali
7.25£
Succulent chicken coated with a spiced yoghurt marinade in the coriander, green chili and mint marinade sauce. Hot.

Make Your Own Curry

Korma
9.95£
Our own exclusive recipe of Korma sauce, made famous as a chicken Korma NOTE:- ALLERGEN INFORMATION IS JUST FOR THE CURRY SAUCE DUE TO DIFFERENT PROTEIN CHOICES. PLEASE CHECK WITH THE RESTAURANT FOR ALLERGEN INFORMATION OF THE PROTEIN YOU CHOOSE WITH THE SAUCE. 0115 9475111
Jalfrezi (Medium)
9.95£
Assamese dish of a masala gravy, with peppers and onions. Garnished with coriander and ginger. NOTE:- ALLERGEN INFORMATION IS JUST FOR THE CURRY SAUCE DUE TO DIFFERENT PROTEIN CHOICES. PLEASE CHECK WITH THE RESTAURANT FOR ALLERGEN INFORMATION OF THE PROTEIN YOU CHOOSE WITH THE SAUCE. 0115 9475111
Saag Wala (Medium)
9.95£
Masala of spinach, mint, green chillies and spiced with green cardamoms, peppercorn and cloves. NOTE:- ALLERGEN INFORMATION IS JUST FOR THE CURRY SAUCE DUE TO DIFFERENT PROTEIN CHOICES. PLEASE CHECK WITH THE RESTAURANT FOR ALLERGEN INFORMATION OF THE PROTEIN YOU CHOOSE WITH THE SAUCE. 0115 9475111
Garlic & Chilli (Hot)
9.95£
This superb dish is from Cochin. A hot curry sauce flavoured with chunks of garlic and green chillies. NOTE:- ALLERGEN INFORMATION IS JUST FOR THE CURRY SAUCE DUE TO DIFFERENT PROTEIN CHOICES. PLEASE CHECK WITH THE RESTAURANT FOR ALLERGEN INFORMATION OF THE PROTEIN YOU CHOOSE WITH THE SAUCE. 0115 9475111
Karahi (Hot)
9.95£
North Indian dish of onion, tomato and fresh pepper gravy, garnished with coriander and ginger. NOTE:- ALLERGEN INFORMATION IS JUST FOR THE CURRY SAUCE DUE TO DIFFERENT PROTEIN CHOICES. PLEASE CHECK WITH THE RESTAURANT FOR ALLERGEN INFORMATION OF THE PROTEIN YOU CHOOSE WITH THE SAUCE. 0115 9475111
Rogan Josh (Medium)
9.95£
A Kasmiri curry with a rich gravy of a myriad of spices that provide a host of subtle flavours. NOTE:- ALLERGEN INFORMATION IS JUST FOR THE CURRY SAUCE DUE TO DIFFERENT PROTEIN CHOICES. PLEASE CHECK WITH THE RESTAURANT FOR ALLERGEN INFORMATION OF THE PROTEIN YOU CHOOSE WITH THE SAUCE. 0115 9475111
Butter
9.95£
A makhni sauce simmered in a buttery tomato and fenugreek gravy. NOTE:- ALLERGEN INFORMATION IS JUST FOR THE CURRY SAUCE DUE TO DIFFERENT PROTEIN CHOICES. PLEASE CHECK WITH THE RESTAURANT FOR ALLERGEN INFORMATION OF THE PROTEIN YOU CHOOSE WITH THE SAUCE. 0115 9475111
Masala
9.95£
Our own exclusive recipe of masala sauce, made famous as a chicken tikka masala. NOTE:- ALLERGEN INFORMATION IS JUST FOR THE CURRY SAUCE DUE TO DIFFERENT PROTEIN CHOICES. PLEASE CHECK WITH THE RESTAURANT FOR ALLERGEN INFORMATION OF THE PROTEIN YOU CHOOSE WITH THE SAUCE. 0115 9475111

Tawa Dishes

Chicken Tawa
12.95£
Medium.
Paneer Tawa
12.95£
Medium.
Quorn Tawa
12.95£
Medium.
King Prawn Tawa
15.95£
Medium.
Lamb Tawa
13.95£
Medium.
Fish Tawa
14.95£
Medium.
Chicken Tawa
14.95£
Medium.
Paneer Tawa
13.95£
Medium.
Quorn Tawa
13.95£
Medium.
King Prawn Tawa
16.95£
Medium.
Lamb Tawa
15.50£
Medium.

Biryani

Chicken Biryani
15.95£
Medium.
Paneer Biryani
14.95£
Medium.
Quorn Biryani
16.50£
Medium.
King Prawn Biryani
18.95£
Medium.
Lamb Biryani
16.95£
Medium.
Fish Biryani
15.95£
Medium.
Veg Biryani
12.95£
Veg biryani.

Vegetarian Dishes

Bombay Aloo
6.50£
Potatoes tossed with tomatoes and cumin, a must for all potato fans. Medium.
Baingan Bharta
6.50£
Barbequed aubergine delicacy cooked with onion tomatoes. Hot.
Tarka Daal
6.50£
An exotic lentil dish made with garlic, ginger and whole red chillies. Medium.
Vegetable Jalfrezi
6.50£
Assorted vegetables cooked with spicy masala sauce. Medium.
Daal Makhni
6.50£
Favorite of Punjab black daal cooked in creamy butter sauce. Mild.
Chana Masala
6.50£
Chickpeas cooked in a tomato, onion and cumin gravy. Medium.
Bombay Aloo
8.50£
Potatoes tossed with tomatoes and cumin, a must for all potato fans. Medium.
Baingan Bharta
8.50£
Barbequed aubergine delicacy cooked with onion tomatoes. Hot.
Tarka Daal
8.50£
An exotic lentil dish made with garlic, ginger and whole red chillies. Medium.
Vegetable Jalfrezi
8.50£
Assorted vegetables cooked with spicy masala sauce. Medium.
Daal Makhni
8.50£
Favorite of Punjab black daal cooked in creamy butter sauce. Mild.
Chana Masala
8.50£
Chickpeas cooked in a tomato, onion and cumin gravy. Medium.

Signature Dishes

Prawn Mango Curry
15.95£
King prawn cooked in a sweet mango gravy. Medium.
Keema Peas Peshwari
10.50£
Minced lamb cooked along with the fresh peas, a tough of ginger, garlic and cumin seeds, topped with tomatoes. Hot.
Goan Fish Curry
12.95£
This dish is from the western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy. Medium.
Lamb Chettinad
13.95£
South Indian lamb, a delicacy from the chitonid region of the siva ganga district of Tamil Nadu. Medium.
Kaalimirch Methi Murgh
12.95£
Chicken tikka cooked in a peppery fenugreek masala. Medium.
Egg Bhurji Masala
10.95£
Classic egg dish of scrambled egg mixed with a rich tomato and onion gravy. Medium.
Dhaba Murgh
11.50£
A Punjab favorite of slow cooked chicken with the ginger, onion, coriander fresh herbs and native spices. Medium.
Keema Peas Peshwari
13.95£
Minced lamb cooked along with the fresh peas, a tough of ginger, garlic and cumin seeds, topped with tomatoes. Hot.
Goan Fish Curry
14.95£
This dish is from the western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy. Medium.
Lamb Chettinad
15.95£
South Indian lamb, a delicacy from the chitonid region of the siva ganga district of Tamil Nadu. Medium.
Kaalimirch Methi Murgh
14.95£
Chicken tikka cooked in a peppery fenugreek masala. Medium.
Egg Bhurji Masala
13.95£
Classic egg dish of scrambled egg mixed with a rich tomato and onion gravy. Medium.
Dhaba Murgh
14.50£
A Punjab favorite of slow cooked chicken with the ginger, onion, coriander fresh herbs and native spices. Medium.

Basmati ki Bahar

Steamed Rice
3.50£
Pulao Rice
3.95£
Mushroom Rice
4.25£
Jeera Rice
4.95£
Egg Fried Rice
5.00£
Mild.
Keema Rice
5.00£
Medium.

Tandoori Bread

Tandoori Naan
2.95£
Garlic and Coriander Naan
3.95£
Cheese and Chilli Naan
4.25£
Hot.
Peshwari Naan
3.95£
Tandoori Roti
2.75£
Keema Naan
4.25£
Medium.

Extras

Poppadom's
1.25£
With an assortment of chutneys.
Masala Chips
4.50£
Crispy chips tossed with dry spices and coriander. Hot.
Raita
2.95£
Yoghurt with tomatoes. onions and cucumber.
Green Salad
3.75£
Lettuce, cucumber, tomatoes, onions, carrot, chillies and lemon.
Curry Sauce
4.95£
Available in mild, medium and hot. NOTE:- ALLERGEN INFORMATION DEPENDS ON WHICH CURRY SAUCE YOU ORDER. PLESE CHECK WITH THE RESTAURANT BEFORE YOU PLACE THE ORDER.
Chips
2.75£
Crispy fried chips.
Plain Yoghurt
1.95£
Churned plain yoghurt.
Onion Salad
2.75£
Onions, chillies and lemon.