Chai Yo Thai menu

Chai Yo Thai Banquet

Set Menu A
37.00£
For two persons. Starter - chai yo platter - spring roll (v), chicken satay, mince pork on toast, fish cake, chicken wings, main course - green curry with chicken, sweet and sour pork, stir fried mixed vegetables, steamed jasmine.
Set Menu B
40.00£
For 2 persons. Starter - chai yo platter - spring roll (v), chicken satay, mince pork on toast, fish cake, chicken wings, main course - red curry with duck, stir fried cashew nut with chicken, stir fired fresh ginger with pork, stir fried beansprout, steamed rice or egg fried rice.
Set Menu C
49.00£
Starter -chai yo platter- spring roll (v), chicken satay, mince pork on toast, fish cake, chicken wings, soup - tom yum chicken, main course - mas-sa-man curry with beef, stir fried thai chilli paste with mixed sea-food, stir fried pork with red curry paste, stir fried mixed vegetables, steamed rice or egg fried rice.
Vegetarian Banquet
33.00£
For 2 persons. Starter- vegetarian platter: spring roll, samosa, deep fried mixed veg, sweet corn cake, golden bag, main course - mixed vegetables stir fried with ginger, sweet and sour with tofu, pad ka praow mock duck, steamed rice.
Set Menu B
40.00£
For 2 persons. Starter - chai yo platter - spring roll (v), chicken satay, mince pork on toast, fish cake, chicken wings, main course - red curry with duck, stir fried cashew nut with chicken, stir fired fresh ginger with pork, stir fried beansprout, steamed rice.
Set Menu C
49.00£
Starter -chai yo platter- spring roll (v), chicken satay, mince pork on toast, fish cake, chicken wings, soup - tom yum chicken, main course - mas-sa-man curry with beef, stir fried thai chilli paste with mixed sea-food, stir fried pork with red curry paste, stir fried mixed vegetables, steamed rice.

Starters

1 Chai Yo Platter
15.00£
A selection of starters served with various dips. Spring rolls, chicken satay, chicken wings, minced pork on toast and fish cakes.
Vegetarian Platter
14.00£
A selection of vegetarian starters. Spring rolls, samosa, veg tempura, sweetcorn cake and golden bag(v)
Tod Man Pla
5.95£
4pcs. Thai fish cakes served with sweet chilli and peanut sauce.
Goong Choob Pang Tod
5.95£
4pcs. Deep fried tempura prawns served with sweet chilli sauce.
Gai Satay
5.95£
4pcs. Charcoal grilled marinated chicken on skewers.
Toong Thong
5.95£
4pcs. Deep fried crispy minced pork wrapped in pastry (golden bag)
Goong Hom Pah
5.95£
4pcs. Deep fried prawn rolls wrapped in pastry served with sweet chilli sauce.
Peek Gai Lao Daeng
5.95£
4pcs. Deep fried chicken wings lightly battered in red wine sauce.
Kanompang Na Moo
5.95£
4pcs. Deep fried minced pork on toast served with sweet chilli sauce.
Moo Ping
5.95£
4 skewers. Grilled marinated pork on skewers.
Kanom Jeeb
5.95£
5pcs. Dumpling stuffed with minced chicken and pork, seafood stick, bamboo shoot, water-chestnut & Shiitake mushroom.
Gai Chai Yo
5.95£
Deep fried marinated chicken strips breaded with breadcrumbs & sesame seeds served with plum sauce.

Vegetarian Starters

Pak Choob Pang Tod
5.50£
4pcs. Deep fried tempura vegetables served with sweet chilli sauce.
Poh Pia Tod
5.50£
4pcs. Deep fried vegetable spring rolls served with sweet chilli sauce.
Tod Man Kaopod
5.50£
4pcs. Deep fried sweetcorn cake flavoured and mixed with flour.
Toong Thong Jay
5.50£
4pcs. Deep fried mashed vegetables wrapped in pastry.

Soups

Tom Yum
6.00£
Spicy and sour soup flavoured with galangal lemongrass and mushroom. Hot.
Tom Khar
6.00£
Creamy and spicy soup flavoured with lemongrass, galangal, mushroom and coconut milk. Hot.
Poh Taek
8.00£
Spicy, hot and tangy mixed seafood soup with Thai herbs. Medium.
Hoy Obb
7.50£
Steamed mussels with Thai herbs served with homemade chilli sauce. Medium.

Salad

Som Tam Salad
9.95£
Spicy Thai papaya salad with carrot, fresh beans and peanut. Medium.
Yum Nua
9.95£
Spicy beef salad with a homemade chilli and lemon juice dressing and Thai herb. Medium.
Yum Talay Woonsen
10.50£
Spicy mixed seafood salad with vermicelli & homemade chilli and lemon juice dressing. Medium.
Laab Moo
9.95£
Spicy minced Pork salad with fresh mints and red onions. Medium.
Laab Gai
9.95£
Spicy minced Chicken salad with fresh mints and red onions. Medium.

Chef’s Recommendations

Ped Ma Kharm
11.50£
Slices of deep fried battered roasted duck topped with tamarind sauce on a bed of crispy noodle.
Pla Ma Now
15.95£
Steamed Sea bass on a bed of steamed Chinese leaves topped with homemade fresh chilli and lime juice dressing. Medium.

Curry

Kaeng Daeng
9.50£
Thai Red curry in coconut milk with bamboo shoots, green beans.
Kaeng Kiew wan
9.50£
Thai green curry in coconut milk with aubergine, bamboo shoot, green beans.
Kaeng Massaman
9.50£
Thai mild curry with potatoes, onions, peanut and coconut milk.
Kaeng Panang
9.50£
Dry, creamy red curry in coconut milk with red and green peppers topped with kaffir lime leaves.
Kaeng Pa
9.50£
Spicy Thai jungle curry with mixed vegetables. Hot.
Kaeng Malaysia
9.50£
Mild Malaysia (yellow) curry with potatoes, onions, okra and coconut milk.
Kaeng Ped Yang
9.50£
Thai authentic duck red curry with pineapple, tomato and coconut milk.

Stir Fried

Pad Kra Praow
9.50£
Stir fried with chilli and holy basil leaves.
Pad Preow Wan
9.50£
Stir fried sweet and sour with peppers, onions, pineapple, cucumber and tomato.
Pad Lao Daeng
9.50£
Stir fried with red wine sauce and cashew nuts.
Pad Nam Mun Hoy
9.50£
Stir fried in oyster sauce with onion and mushroom.
Pad Khing
9.50£
Stir fried with fresh ginger, mushrooms and spring onion.
Pad prik kaeng
9.50£
Stir fried with Thai red curry paste, bamboo shoots and beans.
Pad Med Ma Muang Himmapan
9.50£
Stir fried with cashew nuts and dry chilli.
Pad Kratium Prikthai
9.50£
Stir fried with garlic and pepper sauce.
Pad Sub Pa Rod
9.50£
Stir fried with onion and pineapple in a tomato sauce.

Fish Dishes

Pla Sam Rod
9.50£
Deep fried fish topped with homemade tamarind and chilli sauce. Medium.
Pla Choo Chee
9.50£
Deep fried fish top with slow cook creamy red curry sauce with coconut milk. Medium.
Pla Preow Wan
9.50£
Deep fried fish with sweet and sour sauce.

Vegetarian

Mock Duck Pad Kra Praow
9.50£
Stir fried mock duck with chilli and basil. Medium.
Tofu Pad Loa Daeng
9.50£
Deep fried tofu with red wine sauce.
Pad Tua-Ngog Tofu
9.50£
Stir fried beansprout with tofu.
Pad Preow Wan Tofu
9.50£
Stir fried tofu with vegetables in sweet and sour sauce.
Pad Pak Ruam
9.50£
Stir fried mixed vegetables with vegetarian stir fried sauce.
Pad Med Ma Muang Himmapan
9.50£
Stir fried with cashew nuts and dry chilli.

Rice and Noodles

Kaaw Suay
3.50£
Steamed jasmine rice.
Kaaw Khai
3.95£
Egg fried rice.
Kaaw Mapraow
3.95£
Steamed coconut rice.
Kaaw Pad Chai Yo
10.50£
Chai Yo fried rice with prawns and chicken, pineapple and mixed vegetable.
Plain Noodle
5.00£
Stir fried rice noodles with egg and soy sauce.
Pad Mee
6.50£
Stir fried egg-noodles with beansprout, carrot and spring onions.
Pad See ew
9.50£
Stir fried noodles and chicken with vegetables.
Pad Thai
9.50£
Stir fried noodles with prawns, bean sprouts and spring onions and carrot.
Singapore Noodle
9.50£
Stir fried rice noodle in curry powder with bean sprout.
Pad Kee Mow
9.50£
Stir fried spicy noodle, chicken with vegetables. Medium.

Soft Drinks

Cocal Cola 330ml
1.50£
Diet Coke 330ml
1.50£
Fanta Orange 330ml
1.50£
Sprite 330ml
1.50£