Desi Down Town menu

Appetisers

Butterfly King Prawns
6.50£
Tiger king prawns in puffed pastry drizzled with a tamarind sauce.
Fried King Prawns
6.50£
Pan fried prawns with a hint of fresh spice with onions.
Hot Chicken
4.95£
Chicken cooked with green chilies and fresh spices.
Hot Lamb
4.95£
Lamb cooked with green chilies and fresh spices.
Poori
4.95£
Choice of prawn, vegetable, or channa. Cooked in a lighty curry sauce, cradled in deep fried unleavened bread ganished with coriander.
Chicken Pakora
4.75£
Pieces of tender chicken breast of the bone spices and coated gram flour.
Paneer Tikka
4.50£
Soft Indian cheese marinated and char grilled over charcoal.
Vegetable Samosa
3.75£
Vegetable wrapped in traditiona home style pastry and deep fried to perfection.
Mushroom Pakora
3.75£
Onion Bhaji
3.75£
Golden crisp nuggets of fried onion coated in gram flour with coriander and fresh spices.
Meat Samosa
3.75£
Lamb wrapped with home made pastry and deep fried to perfection.

Vegetarian Dishes

Laziz Vegetable
4.95£
A combination of mixed vegetables. Vegetarian.
Saag Aloo Paneer
6.00£
Spinach and mustard cooked with potatoes and soft Indian paneer cheese. Vegetarian.
Dal Makhani
6.00£
Red split lentils cooked in a butter sauce for a creamy texture. Vegetarian.
Begare Bangon
6.00£
Baby aubergines, cooked creams, crushed chili, and mild spices. Vegetarian.
Dal Mash
6.00£
Urid lentils cooked in a tomato sauce and garnished with coriander. Vegetarian.
Saag Aloo
5.95£
Spinach and mustard cooked with potatoes and delicate spices. Vegetarian.
Dal Lobia
4.95£
Red kidney beans slowly cooked with herbs and spices. Vegetarian.
Aloo ki Bujia
4.95£
Sliced potatoes cooked with onions, tomatoes, and spices, blend together for a fuller flavor. Vegetarian.
Blindi Desi
4.95£
Okra fingers cooked in a tomato sauce and garnished with coriander. Vegetarian.

Flaming Grill

Mix Grill
12.95£
Combination of chicken seekh, lamb seek, lamb boti, lamb Bihari, chicken boti, chicken Bihari, lamb chops, and chicken wings.
Grilled Fish
8.95£
Grilled fish is tantalizing blend of marinated and tandoori spices.
Fish Tikka
8.95£
Fish tikka marinated in yoghurt, spices, and flaked chili seeds.
Grilled King Prawns
6.95£
Marinated king prawns cooked on a skewer over live charcoal.
Lamb Chops
6.95£
Marinated full baby chicken, char grilled for a further flavor.
Lamb Boti
4.95£
Succulent cubes of lamb fillet marinated in tandoori spices, char grilled.
Malai Chicken
4.95£
Chicken marinated in ground almond and cream and white pepper. Char grilled.
Lamb Bihari
4.95£
Succulent char grilled pieces of lamb fillet marinated in spices and exotic papaya.
Chicken Bihari
4.75£
Succulent char grilled pieces of tender breast fillet, marinated in spices, and papaya.
Chicken Boti
4.75£
Succulent pieces of tender breast fillet marinated in spices, char grilled.
Chicken Wings
4.50£
Chicken wings marinated in yoghurt and spices.
Chicken Seek Kebab
3.95£
Flavored with blend of enriched spices and coriander, cooked on a skewer over live charcoal grill.
Lamb Seek Kebab
3.95£
Flavored with blend of enriched spices and coriander. Cooked on a skewer over live charcoal grill.

Poultry (Chicken)

Chicken Keema
8.95£
Highly seasoned mince chicken flavoured with pungent desi spices.
Chicken Punjabi Special
8.95£
Delectable chicken cooked with tomatoes, green chilies, herbs, ginger, and spices.
Karahi Murgh
8.95£
Succulent pieces of chicken cooked in tomato gravy or sauce with a blend of exotic spices.
Shashliq Murgh
8.95£
Juicy chicken breast pieces marinated with peppers and onions. Char grilled and pan fried.
Chicken Tikka Tak
7.95£
Boneless chicken thighs dipped in tomato and onion sauce flavoured with desi spices.
Achari Murgh
7.95£
Racy chicken dish prepared in tomato and yoghurt. Readied with delicious pickling spices.
Jabbota Murgh
7.95£
Smooth in texture chicken prepared in traditional Indian sauce of garlic and cream.
Chicken Jalfrezi
7.95£
Chicken breast pieces soaked in tomato and onion base. Cooked with peppers and eggs.
Handi Murgh
7.95£
Tasty chicken prepared in a mild combination of cream, almonds, and pistachio.
Malai Murgh
7.95£
Flavourful chicken prepared in a combination of cream, mushrooms, and herbs dipped in mild spices.

Meat (Lamb)

Karahi Gosht
9.50£
Pieces of meat cooked in a rich tomato sauce with a blend of desi spices.
Saffaid Korma Gosht
9.50£
Onion and cream based sauce with butter and mild spices.
Lamb Punjabi Special
9.50£
Lamb cooked with tomatoes, fresh green chilies, fresh coriander, ginger, and fresh spices.
Pasanda Gosht
8.95£
Peppers, onions, and tomatoes in a mild curried sauce garnished with coriander.
Saag Gosht
8.95£
Combination of mustard leaf, spinach, dill, and fenugreek. Cooked with spices.
Addrak Gosht
8.95£
A delight dish of lamb with spring onion and fresh ginger in a tomato sauce.
Sadah Gosht
8.95£
Tender pieces of lamb in curry sauce.
Lamb Keema
8.95£
Highly seasoned mince lamb flavoured with pungent desi spices.

Desi Biriyani

King Prawn Biriyani
12.50£
Fish Biriyani
10.95£
Gosht Biriyani
9.95£
Prawn Biriyani
9.95£
Murgh Biriyani
8.95£
Veg Biriyani
6.95£

Sea Food

Adraki King Prawns
11.95£
Kings prawns and ginger in a tomato sauce.
Zaffrani Fish
10.95£
A tender piece of cod fillet topped with a saffron and cream sauce.
Imly Cod
10.95£
Marinated pieces of cod fillet, deep fried, and drizzled with tamarind sauce.
Chatt Pat Prawn
9.95£
Baby prawns with mixed peppers and onions in a sweet chili sauce.

Rice

Briyani Rice
2.95£
Rice cooked with traditional sauce.
Egg Fried Rice
2.95£
Pan fried with egg, peppers, and fresh garden peas.
Traditional Brown Rice
2.20£
Aromatic basmati rice cooked in traditional pilau method.
Boiled Rice
1.95£
A great accompaniment to any curry.

Bread

Lach Dar Paratha
2.95£
Peshwari Naan
2.95£
Fried Naan
2.95£
Keema Naan
2.95£
Chilli Naan
2.50£
Fries
2.50£
Plain Naan
2.20£
Chapathi
1.50£
Roti
1.50£
Papadum
1.25£