Kasturi Fine Indian Cuisine menu

Starters

Aloo Papari Chat
5.75£
Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev. Contains Gluten.
Onion Baji
4.95£
Sliced onions and coated in gram flour and spices then deep fried, served with mint and coriander chutney.
Vegetable Samosa
5.95£
Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas.
Paneer and Broccoli Tikka
5.95£
Grilled paneer marinated in yellow chilli and broccoli marinated with paneer and green cardamom served with pear chutney.
Aloo Tikki
5.95£
Potato patties stuffed with melted paneer served with yogurt and chick pea masala. Contains Gluten.
Lamb Pudina Boti
6.95£
Tender lamb fillet chunks marinated in a mint flavoured ginger and garlic sauce with Kashmiri chilli and lemon juice.
Battakh Tikka
7.95£
Tandoor roasted duck breast tikka marinated in a mustard, lemon grass, green chilli and ginger paste.
Chicken Tikka
6.25£
Grilled chicken breast marinated with Junction masala, yogurt and red chilli with green herb chutney.
Amritsari Machli
7.50£
Crispy fried tilapia coated in carom seed infused gram flour served with green peas puree and curry tartar sauce.
Lahshuni Prawn
9.95£
King prawns marinated with garlic, yogurt and red bell pepper served with garlic pickle smoke over charcoal.
Ajwaini Salmon Tikka
7.95£
Salmon marinated in carom seed, yellow chilli powder and lime juice.
Malai Tandoori Chicken
6.50£
Tandoor roasted chicken breast marinated with Kashmiri red chillies and Masala Junction spiced yogurt.
Tulasi Tikka
6.95£
Tandoori chicken breast tikkas with fresh basil, green chilli, garlic and lime juice served with tomato chutney.
Seekh Kebab
6.95£
Minced lamb seasoned with chilli, coriander and Masala Junction spices. Roasted over charcoal in a tandoor and served with mint sauce.
Junction Champen
7.50£
Char grilled lamb chops Lahori style - our signature dish.
Grilled Kebab Selection (For 2)
12.95£
Chicken tikka, lamb chops and seekh kebab- perfect for sharing.
Grilled Vegetables and Paneer Mix (For 2)
10.95£
Tandoori grilled paneer and tamarind infused and grilled broccoli and sweet potato.
Grilled Machli Selection (For 2)
14.95£
Amritsari machli, lahshuni prawn and grilled salmon.

Vegan Starters

Aloo Papari Chat
5.75£
Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev.
Carrot and Beet Cutlets
5.95£
Panko breadcrumbs crumble carrot and beet patties with mustard chillies chutney.
Onion Baji
4.95£
Sliced onions and coated in gram flour and spices then deep fried, served with mint and coriander chutney.
Vegetable Samosa
5.95£
Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas.
Tofu and Broccoli Tikka
5.95£
Tandoori grilled organic tofu and broccoli coated with yellow chillies, garlic and kashoori methi.
Aloo Tikki
5.95£
Potato patties stuffed with melted paneer served with yogurt and chick pea masala. Contains Gluten.
Grilled Vegetables and Organic Tofu Mix (for 2)
10.95£
Tandoori grilled organic tofu and tamarind infused and grilled broccoli and sweet potato.

Main Curries

Chicken Karahi
12.95£
Chicken thigh cooked punjabi style with crushed coriander and fenugreek flavored tomato and mix pepper sauce.
Kashmiri Chicken Korma
12.95£
Chicken cooked in a green cardamom, saffron and garlic flavored caramelised onion gravy.
Methi Murgh
12.95£
Chicken breast cooked with fresh fenugreek and the world's finest dry fenugreek from Qasur in Pakistan.
Chicken Xacutti
13.25£
Chicken breast cooked in a coconut, caramelised onion, tomato and xacutti spice paste from Goa.
Chicken Tikka Masala
12.95£
Our version of the world famous dish invented in East London! Tender pieces of marinated and grilled chicken breast cooked in a creamy sauce. Contains Dairy, Contains Nuts.
Lamb Nihari
14.50£
Slow cooked lamb shank braised in golden browned onion with aromatic junction garam masala.
Lashuni Jheenga
18.95£
Wild king prawns marinated in garlic, red peppers and yogurt. Chargrilled and served with chilled yogurt rice and mango garlic sauce. Contains Dairy.
Saag Gosht
13.95£
Tender diced lamb cooked with spinach.
Lamb Rogan Josh
13.95£
Boneless shoulder of lamb marinated and slow cooked in a rich sauce of tomatoes, onions and our junction spice mix.
Junction Goat Ka Salan
13.95£
A unique family recipe. Kid Goat on the bone spiced with garam masala and marinated in chilli, coriander and herbs.
Goan Fish Curry
13.95£
A lovely dish from Goa – fish in a sauce infused with tamarind, coconut and sweet onion.
Prawn Malabar
14.25£
Prawn cooked in a Kerala coastal fish curry sauce.
Junction Balti
10.95£
Invented in Birmingham! Rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers. Add extra for chicken, lamb or prawns.
Junction Jalfrazi
10.95£
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers. Add extra for chicken, lamb or prawns.
Junction Tikka Tak
12.95£
This dish gets its name from the spatula hitting the griddle and slicing up the food as it cooks. A sound often heard on the street food scene of Lahore. With chicken thigh or lamb.
Biryani
14.95£
Rice slow cooked in a sealed pot with chicken, lamb, vegetables or prawn served with curry sauce raita and lime pickle. With chicken, lamb or prawn.

Vegetables Mains

Saag Aap Ke Pasand
10.95£
Cumin and garlic sautéed spinach with choice of potato, Indian cottage cheese or peas.
Kale Kofta
11.95£
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
Cauliflower and Broccoli Phul
9.95£
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
Bringal Khata Mithha
10.25£
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
Mattar Soya Keema
10.95£
Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!
Nariyal Bindi
10.95£
Okra and fresh coconut tossed with curry leaf and onion.
Lahori Cholay
8.95£
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
Seasonal Vegetable Poriyal
10.95£
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
Makhni Dal
9.95£
Slow cooked black urad lentils.
Tarka Dal
8.50£
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
Seasonal Vegetable Jalfrezi
10.95£
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
Dum Aloo
8.95£
Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.
Vegetable Biryani
13.95£
Rice slow cooked in a sealed pot with vegetables served with curry sauce, salad and raita.

Vegan Mains

Saag Aap Ke Pasand
10.50£
Cumin and garlic sautéed spinach with choice of potato, organic tofu or peas.
Kale Kofta
10.95£
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
Cauliflower and Broccoli Phul
9.95£
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
Bringal Khata Mithha
10.25£
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
Muttar Soya Keema
10.95£
Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.
Nariyal Bhindi
10.95£
Okra and fresh coconut tossed with curry leaf and onion.
Lahori Cholay
8.95£
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
Seasonal Vegetable Poriyal
10.95£
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
Tarka Dal
8.50£
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
Seasonal Vegetable Jalfrezi
10.95£
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
Seasonal Vegetable Balti
10.95£
Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers.
Vegetable Biryani
13.95£
Rice slow cooked in a sealed pot with vegetables served with curry sauce, salad and raita.

Vegetables Sides

Saag Aap Ke Pasand
7.95£
Cumin and garlic sautéed spinach with choice of potato, Indian cottage cheese or peas.
Kale Kofta
7.95£
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
Cauliflower and Broccoli Phul
6.95£
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
Bringal Khata Mithha
7.25£
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
Mattar Soya Keema
10.95£
Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!
Nariyal Bindi
10.95£
Okra and fresh coconut tossed with curry leaf and onions.
Lahori Cholay
6.25£
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
Seasonal Vegetable Poriyal
7.95£
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
Makhni Dal
6.95£
Slow cooked black urad lentils.
Tarka Dal
5.95£
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
Seasonal Vegetable Jalfrezi
7.95£
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
Dum Aloo
5.95£
Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.

Vegan Sides

Saag Aap Ke Pasand
6.95£
Cumin and garlic sautéed spinach with choice of potato, organic tofu or peas.
Kale Kofta
6.95£
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
Cauliflower and Broccoli Phul
7.25£
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
Bringal Khata Mithha
7.95£
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
Muttar Soya Keema
6.95£
Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.
Nariyal Bhindi
6.95£
Okra and fresh coconut tossed with curry leaf and onion.
Lahori Cholay
6.25£
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
Seasonal Vegetable Poriyal
6.95£
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
Tarka Dal
5.25£
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
Seasonal Vegetable Jalfrezi
6.95£
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
Seasonal Vegetable Balti
6.95£
Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers.

Breads and Rice

Sada Chawal
3.25£
Simply boiled basmati rice with nothing added.
Pulao Rice
3.50£
Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon
Naan Bread
2.50£
With plain, buttered, stuffed keema, stuffed potato, stuffed garlic or pershawari.
Tandoori Roti
2.25£
Wholemeal wheat bread cooked in the tandoor. Contains Gluten.
Parantha
2.75£
Wholemeal wheat with butter.
Stuffed Parantha
3.25£
Wholemeal wheat with butter stuffed with aloo or paneer.
Popadom
2.85£
Served with trio of chutneys.
Raita
1.95£
With cucumber and onion or plain.
Chutneys
1.15£
Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.

Vegan Breads and Rice

Sada Chawal
3.25£
Simply boiled basmati rice with nothing added.
Pulao Rice
3.50£
Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon.
Tandoori Roti
2.25£
Wholemeal wheat bread cooked in the tandoor. Contains Gluten.
Popadums
2.85£
Served with trio of chutneys.
Chutneys
1.15£
Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.

Desserts

Rasmalai
4.95£
Special occasion treat in most Indian homes. Powdered milk patties soaked in sweetened milk and flavored with cardamom and pista.

Soft Drinks

Strathmore Mineral Water (750ml)
3.50£
Still or sparkling.
Lemonade (200ml)
2.00£
Spring Soda (200ml)
2.00£
Bitter Lemon (200ml)
2.00£
Ginger Ale (200ml)
2.00£
Coke (330ml)
2.50£
Diet Coke (330ml)
2.50£
Juices (250ml)
2.30£
Pressed apple, squeezed orange, pineapple, cranberry or tomato.
Cool Ginger Beer (275ml)
3.00£
Elderflower (275ml)
3.00£
J20 (275ml)
2.50£
Beck’s Blue Alcohol Free Lager (275ml)
3.20£

Beers and Ciders

Cobra, NRB (330ml)
3.40£
Cobra, NRB (660ml)
5.95£
Kingfisher, NRB (330ml)
3.40£
Peroni (330ml)
3.40£
Peroni (660ml)
5.95£
Aspall Suffolk Cyder (500ml)
5.50£

Magpie Brewery (Bottle)

Hopply
4.50£
Single Hopped with English endevour hops a summer session ale.
Raven Stout
4.50£
Rick and full bodied, roasty and smokey flavours. Smooth!
Magpie Best Bitter 568ml ABV 4.2% Bottle
4.50£
Conditioned bitter ale with hops and malt.

White Wines (Bottle)

Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch, South Africa 2015
16.75£
Dry and crisp with a hint of honey, incredible value for money.
Durbanville Hills Sauvignon Blanc, Durbanville, South Africa 2015/16
24.50£
Combination of fruit flavour and green pepper crisp and full mouth-feel.
Errázuriz Chardonnay Wild Ferment, Casablanca Valley, Chile 2015
27.00£
Complex, cool climate, barrel fermented chardonnay with a lovely creamy finish.

Red Wines (Bottle)

Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014
28.00£
Textbook, undergrowth with a hint of Morello cherry from the most renowned Pinot Noir region outside of Burgundy.