MemSaab menu
Meal Deals
Set Menu 1 for 2 People (Mild Flavours)
45.00£
For 2 people. Poppadoms with Mango Chutney (V), 2 reshmi kebab (D), 2 aloo and paneer bhaji (V)(D)(G), butter chicken makhani (D), Goan fish curry, pilau rice (V), 2 naan (V)(D)(G).
Set Menu 2 for 2 People (Rich Flavours)
47.00£
For 2 people. Poppadoms with Mango Chutney (V), 2 vegetable samosa (V)(G), 2 Lahori lamb chops (D), Nizami lamb handi (D)(N), chicken karahi, pilau rice and 2 naans (V)(D)(G).
Set Menu 3 for 2 People (Vegetarian)
42.00£
For 2 people. Poppadoms with Mango Chutney (V), 2 vegetable samosa (V)(G), 2 onion bhaji (V), peeli daal (V), saag aloo (V)(D), pilau rice (V) and 2 naans (V)(D)(G).
Set Menu 4 for 2 People (Vegetarian/Vegan)
38.00£
For 2 people. Poppadoms with Mango Chutney (V), 2 vegetable samosa (V)(G), 2 onion bhaji (V), baigan bhartha (V), channa masala (V), pilau rice (V).
Set Menu 5 for 2 People (Pescatarian)
45.00£
For 2 people. Poppadoms with Mango Chutney (V), 2 vegetable samosa (V)(G), 2 pieces Amritsari machli, Goan fish curry, fish masala, pilau rice (V), and 2 naans (V)(D)(G).
Starters
Popadoms (each) and selection of Chutneys
1.40£
Popadoms (each) and selection of Chutneys
Aloo and Paneer Bhaji
6.25£
Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander. Vegetarian, Contains Dairy, Gluten.
Mixed Vegetable Pakoras
6.25£
Crispy seasonal mixed vegetables coated in a spicy gram flour, served with mint and coriander chutney. Vegetarian, Dairy.
Onion Bhaji
6.25£
Thinly sliced onions mixed with homemade garam masala and gram flour then fried. Vegetarian.
Vegetable Samosa
6.50£
Spiced mixed vegetables in a crispy pastry shell, served with curried chickpeas. Vegetarian, Gluten.
Paneer Achari Shashlik
7.25£
Indian cheese marinated in yoghurt, garam masala and mango pickle, then grilled in an open charcoal fire. Vegetarian, Dairy.
Masala Tofu
7.25£
Masala tofu stir fried with asparagus and ginger garlic sauce. Vegan speciality. Vegetarian.
Dahi Gulgulas
6.25£
Fried lentil balls with sweet & sour yogurt and tamarind chutney, garnished with sev and fresh pomegranate, served cold. Vegetarian, Dairy.Mem Saab Salad
7.50£
Orange, avocado, kidney bean and green leaf salad with roasted cumin seeds. Vegetarian.
Haryali Murgh Tikka
8.95£
Diced chicken fillet marinated in fresh mint and coriander, flavoured with garam masala. Contains Dairy.
Reshmi Kebab
8.95£
Charcoal grilled minced chicken fillet flavoured with coriander seeds, fresh mint and garam masala. Dairy.
Jhinga Hara Masala
12.95£
Grilled jumbo king prawns marinated in fresh mint, coriander and green chillies, seasoned with carom seeds. Contains Dairy.
Lahori Lamb Chops
9.50£
Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves. Contains Dairy.
Tandoori Ostrich
10.25£
Locally farmed free range ostrich filled infused with garlic and red chilli, unique to MemSaab.
Salmon Tikka
9.95£
Grilled salmon chunks flavoured with fenugreek leaves, garam masala and yogurt marinade. Contains Dairy.
Amritsari Machli
8.95£
Cod coated with carom flavoured batter, fried for a dry and crisp finish.
Chilli Prawn Salad
9.95£
Cooked prawns marinated in chilli and coriander with herbs and salad.
Sabzi Selection (for 2 people)
12.95£
Onion Bhaji (2), Aloo Paneer Bhaji (2) and large Vegetable Samosa (1) served on a platter for sharing. Vegetarian, Contains Dairy, Gluten.
Sigri (grilled) Selection (for 2 people)
15.95£
2 pieces each: Lamb Chops, Haryali Murgh Tikka and Reshmi Kebab served on a platter for sharing. Contains Dairy.
Machli Selection (for 2 people)
17.95£
2 pieces each: Amritsari Machli (cod), Salmon Tikka and Jhinga (king prawn) served on a platter for sharing. Contains Dairy.
Main Courses
Chicken Karahi
14.95£
Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori style.Chicken Tikka (served with rice, salad and curry sauce)
15.95£
Chicken fillet marinated in a yogurt and garam masala, then charcoal grilled. Contains Dairy.
Tandoori Supreme Chicken (served with rice, salad and curry sauce)
16.95£
Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves. Contains Dairy.Chicken Tikka Masala (mild)
14.95£
Mildly marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs and spices. Contains Dairy, Nuts.
Butter Chicken Makhni
14.50£
Marinated tandoor chicken cooked ina rich sauce of juicy tomatoes and selected spices cooked in butter and finished with fresh cream. Contains Dairy.
Keema Matar
14.50£
Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency. Contains Dairy.
Nizami Lamb Handi
15.95£
Boneless lamb braised in tomato and onion gravy, cooked in an almond paste and finished with fresh cream. Contains Dairy, Nuts.Nalli Gosht
15.95£
Chopped lamb shank cooked in a delicious medium spiced sauce, served on the bone in the traditional way.
Lamb Rogan Josh (medium)
15.25£
Traditional Kashmiri dish slow cooked in tomato based sauce and flavoured with cardamon. Contains Dairy.Zaika Gosht
15.95£
Slow cooked lamb flavoured with cardamon and a whole spice mixture.Tandoori Combination (served with rice, salad and curry sauce)
20.95£
Chicken tikka, tandoori chicken, lamb chop and sigri jhinga (king prawn). Contains Dairy.
Traditional Dishes
Tikka Balti
13.95£
Freshly grilled tikka cooked with yogurt, spices and bell peppers. Contains Dairy.
Garlic Chilli (extra hot)
13.95£
A fiery sauce of garlic and crushed green chillies, finished with fresh coriander.
Jalfrezie (hot)
13.95£
A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies.
Lucknowi Dumki Biryani
18.50£
Infusion of lamb, chicken, prawns or vegetables and basmati rice with yogurt, caramalised onion, saffron and Indian spices hermetically sealed when cooking. Served with cucumber raita and a rich curry sauce.
Memsaab Seafood Selection
Goan Fish Curry
14.95£
Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes.
Goan Prawn Curry
17.95£
Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoe.Sigri Jhingha (served with rice, salad and curry sauce)
21.95£
Jumbo king prawns in a yogurt and onion seed marinade, singe grilled with bell peppers. Contains Dairy.
Makrani Fish Lababadar (catch of the day)
21.95£
Fish cooked in a rich onion and tomato sauce flavoured with Indian spices.Vegetarian
Peeli Daal
6.95£
Yellow lentils cooked in onions and tomatoes, flavoured with asafoetida. Vegetarian.
Ajwaini Bhindi
8.75£
Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices. Vegetarian.
Saag Aloo
7.50£
Spinach and potatoes cooked with ginger, onions, garlic and tomatoes. Vegetarian.
Saag Paneer
8.95£
Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek. Vegetarian, Contains Dairy.
Khumb Dopiaza
8.95£
Pan fried mushrooms and peas with julienne onions, tomatoes, gingers, roasted garlic with fresh ground Indian spices. Vegetarian.Goan Vegetable Curry
8.95£
Traditional Goan speciality. Paneer, mushrooms and snow peas prepared with tamarind, coconut, mustard seeds and tomatoes. Vegetarian, Dairy.
Mixed Vegetables
7.50£
Seasonal vegetables tossed in a ginger based sauce with coriander and garam masala. Vegetarian.Baigan Bhartha
8.95£
Smoked aubergine cooked with onions, tomatoes and garam masala. Vegetarian.
Channa Masala
7.50£
Chickpeas cooked in a spicy sauce infused with ‘panj pooran’ - five spice mixture. Vegetarian.
Paneer Tikka Masala
8.95£
Mildly marinated grilled paneer chunks prepared in a creamy mixture of nuts, herbs & spices. Vegetarian, Dairy, Nuts.
Daal Makhni
7.75£
Slow cooked creamy lentils, flavoured with ginger and garam masala. Vegetarian, Dairy.
Lucknowi Vegetable Biryani (served with raita and curry sauce)
18.50£
Infusion of vegetables and basmati rice with yogurt, caramalised onion, saffron and Indian spices hermetically sealed when cooking. Served with cucumber raita and a rich curry sauce. Dairy
Sides
Popadoms (each) and selection of Chutneys
1.40£
Salad
2.75£
Cucumber and Tomato Salad
2.00£
Cucumber Raita
2.25£
Contains Dairy.
Apple and Mint Chutney
1.50£
Orange and Apricot Chutney
1.50£
Contains Dairy.
Lime Pickle
1.45£
Mango Chutney (with onions, seeds & fennel)
1.50£
Mixed Pickle
1.50£
Spiced Onions
1.20£
Plain Yogurt
1.50£
Contains Dairy.
Rice and Breads
Pilau Rice
3.55£
Mushroom Rice
4.00£
Boiled Rice
3.40£
Naan
2.85£
Contains Dairy, Gluten.
Garlic Naan
3.60£
Contains Dairy, Gluten.Cheese Naan
3.80£
Contains Dairy, Gluten
Peshwari Naan
3.90£
Contains Dairy, Gluten, Nuts.
Keema Naan
3.95£
Contains Dairy, Gluten.
Potato and Pea Stuffed Kulcha
3.95£
Contains Dairy, Gluten.
Chilli and Coriander Naan
3.50£
Contains Dairy, Gluten.
Laccha Parantha
3.25£
Gluten.
Tandoori Roti
2.25£
Gluten.
Romali Roti
2.50£
Gluten.
Gluten-Free Roti
2.25£
French Fries
3.60£
Desserts
Rasmalai
6.75£
Indian milk curd, patties served in a milky sauce, garnished with edible rose petals. D, G, N.
Mango and Passion Fruit Cheesecake
6.95£
Light creamy cheesecake. D, G, N.
Gajar Ka Halwa
6.95£
Sweet caramelised carrot pudding. D, G, N.
Gulab Jamun
6.95£
Moist dumpling flavoured with cardamom in a delicate sweet syrup. G, N.
Chocolate Orange Cake
6.95£
Chocolate cake with flavours of orange. D, G, NLassi, Beers and more drinks
Mango Lassi
3.95£
Pistachio Lassi
3.95£
Strawberry Lassi
3.95£
Sweet Lassi
3.00£
Salted Lassi
3.00£
Cobra Beer 330ml
4.10£
Cobra Beer 620ml
6.00£
Magners Cider 330ml
4.10£
Coca Cola 500ml
2.50£
Diet Coke 500ml
2.50£
J2O Orange & Passionfruit 250ml
2.65£
Red Bull Energy Drink 250ml
2.50£
Still Mineral Water 750ml
3.50£
Note: Brand may vary
Sparkling Mineral Water 750ml
3.50£
Note: Brand may vary
Sparkling and Aperitif Wines
Chardonnay/Pinot Noir Sparkling Brut Deakin Estate, Victoria, Australia (12%)
29.00£
A complex, elegant nose with citrus and bready notes leads to a fresh, appley palate, followed by a soft, mouthfilling finish.
Acquesi Prosecco Rosé Brut, Piedmont, Italy (11.5%)
27.00£
A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, re ned bubbles, and a crisp fruity finish.
Manzanilla Sherry, B. Rodriguez La-Cave, Spain (15%)
17.00£
Wonderful tangy Manzanilla with fresh aromas of green apple and nuts. The palate is light, very dry, yet concentrated and round, with the characteristic salty finish of this special zone within Jerez.Champagnes
Champagne Drappier Carte d’Or Brut NV (12%)
49.00£
A Pinot Noir-based champagne of style and nesse, Carte d’Or o ers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.
Moet & Chandon Imperial Brut NV Champagne
57.00£
Since 1743 Moet & Chandon has been the world's most loved champagne. With a perfect balance of Pinet Noir, Chardonnay and Pi not Meunier, Moet Imperial Brut offers a bright fruitiness, a seductive palate and an elegant maturity, revealing aromas of pear, citrus and brioche.Bollinger Special Cuvee Brut NV (12%)
62.00£
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity.
Moet & Chandon Brut Imperial Rose Non Vintage Champagne
76.00£
Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper.Dom Pérignon Brut Champagne (12.5%)
180.00£
An iconic Champagne, made only in great years. The last word in finesse, complexity and luxury.Crisp and Fresh White Wines
Terre Del Noce Pinot Grigio, Dolomite Mountains, Italy (12%)
24.00£
A superior PG that has more vinous character than usual, this wine shows fresh floral notes with a good acidity that balances spicy fish dishes without becoming astringent.
Terres d'Azur Sauvignon Blanc, Languedoc, France (12.5%)
24.00£
Zesty aromas of lemon, grapefruit and elderflower give way to a classically crisp palate with hints of white peach and a refreshing finish.
Finca La Colonia Torrontes, Norton Estate, Argentina (13.5%)
26.00£
A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine. The freshness and depth of aroma make the wine brilliant with all the starters and chicken tikka.Lucien Crochet Sancerre, France (13%)
40.00£
A lovely Sauvignon Blanc aroma with the green tones understated but persistent. The palate has minerality and amazing length and complexity - allowing it to envelop quite complex and spicy dishes. Very good.Chablis 1er Cru ‘Montmains’, Jean-Marc Brocard, Burgundy, France (12.5%)
46.00£
Spicy notes with flint and citrus fruit aromas on the nose, followed by a subtle palate showing beautiful minerality and notes of lemon.Rose Wines
White Zinfandel Vendange, California, USA (11%)
23.00£
An easy-going wine with light flowery-fruity aromas. The off-dry strawberry flavours are delightful even with strong flavoured food.
Indian Rosé Soul Tree, Maharashtra, India (12.5%)
22.00£
A genuine Indian wine that has depth of fruit, suppleness and a hint of sweetness that, unsurprisingly, go with a wide range of Indian food.
Saint Roch-les-Vignes, Cotes de Provence Rose, France(12.5%)
25.00£
A pale salmon Rose with notes of white peaches and red fruit on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry, slightly mineral, finish. Good with dry, lighter spiced starters.M Minuty Cotes de Provence Rose, France(12.5%)
29.00£
A beautiful Rose, with aromas of summer red fruits and light floral notes. The palate is beautifully balanced with long sweet fruit and fresh acidity with a herb note so the wine particularly complements lighter starters and fish dishes such as Amritsari Machli, but the wine has enough body, charm and flavour to accompany dishes right through a meal.Rich and Deep White Wines
Orvieto Classico Amabile, Bigi, Italy (11.5%)
23.00£
This traditional, off-dry style of Orvieto has fresh, ripe, peach and apricot flavours and a hint of almonds. The softer style helps to counter-point and open up complex spice flavours. Works with all the starters, especially – and perhaps surprisingly – with Lahori Lamb or Sigri.Conde Valdemar Viura/Verdejo, Rioja, Spain (12.5%)
23.00£
Fresh, intense aromas of fruits and white flowers, dominated by apple and pear nuances. Fruity and fresh on the palate with a crisp finish.The Swooper Fiano, South Eastern Australia(13%)
24.00£
A very aromatic nose with some herbs and green fruit. The palate is light in touch but underneath has enough fruit body and acidity to balance many starters, a lovely aromatic option.Pinot Gris René Muré, Alsace, France (13%)
32.00£
A really lovely wine! Quite a subtle nose of aromatic and floral elements that go well with starters, but the wine has depth to perfectly match tikka masala, a combination that makes both the wine and the food sing – a delightful experience!Founders Block Sauvignon Blanc, Katnook Estate, Coonawarra, Australia(13%)
30.00£
This is a classy New World Sauvignon, with some green notes: grass and without the excesses of Asparagus or tropical fruit.Gavi di Gavi “La Toledana” Villa Lantana, Piemonte, Italy (13%)
32.00£
With peach, pear, hints of citrus and a slight honeyed edge held together by steely minerality and acidity, this complex wine is a delight with so many dishes. It has the weight to cope with anything, but sets off chicken dishes exceptionally.Organic Chablis, Jean-Marc Brocard, Burgundy, France (13%)
39.00£
This is a warmer style of Chablis with light fruity aromas and the characteristic steely citrus acidity giving way to a warm mineral line that dances elegantly with fish and seafood dishes. Wonderful with John Dory.
Pouilly-Fuissé “Les Ancolies” (Loron), Burgundy, France (13%)
45.00£
A dry yet rich white Burgundy from this most prestigious of the Mâconnais vineyards. It is a Chardonnay that combines honeyed peachy richness with a citrus freshness, a match to Tandoor dishes.Mersault, Louis Jadot Burgundy, France (13%)
57.00£
White Burgundy from the most iconic village and a good producer. Loads of fresh peach and floral aromas with touches of citrus and a hint of toasted almonds. Buttery and rich enough to match up with any creamy sauce.Sweet Wines
Chateau De Stony Muscat De Frontignan, France(15%)
22.00£
Sweet wine with floral and honey aromas. A luscious taste all with the honey and marmalade sweetness kept in balance by a citrus and passion fruit acidity - a lovely way to finish a meal.Morandé Late Harvest Sauvignon Blanc, Casablanca, Chile (13.5%)
22.00£
Rich, fresh and complex, this late-harvest dessert-wine balances sweetness with intense quince fruit and notes of orange peel. Full and honeyed in the mouth, but always with that citrus cut of Sauvignon Blanc, this is a versatile match for a great many desserts.Ferreira Quinta do Porto 10 Year Old Tawny, Portugal (19.5%)
39.00£
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The perfect way to finish your meal at Memsaab.Smooth and Juicy Red Wines
Terres d’Azur Merlot, Languedoc, France (13.5%)
24.00£
Rich berry and plum aromas with hints of spice and chocolate lead onto a soft, smooth palate with generous fruit and smoky notes.
Apulia Zinfandel, Puglia, Italy (13.5%)
25.00£
Zinfandel (aka Primitivo) offers us here a delightful wine with redcurrant and raspberry fruit flavours. Deliciously juicy, a real fruit-bomb of a wine!Morandé Pionero Pinot Noir Reserva, Casablanca, Chile (13%)
26.00£
A pure and elegant Pinot Noir with notes of raspberry and gentle spice on the nose. The palate is light and silky in texture, giving refreshment, while the fruit counterpoints our starters, drier dishes like Chicken Tikka, or even fish curries.
Salice Salentino 35 Parellelo, Puglia, Italy (13.7%)
25.00£
Juicy, red and dark fruit-packed wine with a smooth, slightly smoky finish.DAO Prunus Private Collection, Portugal(13%)
25.00£
This has a succulent plum nose and a palate with depth of fruit - cherry and plum with a herby spirit note and enough length to frame even difficult dishes like garlic chilli.Zuccardi Brazos Cabernet Sauvignon, Uco Valley, Mendoza, Argentina(13.5%)
25.00£
A very typical, but supple, Cabernet Sauvignon with black fruit, some cedar-wood notes and a gentle acidity and light touch to its long warm finish that helps frame the food.Gevrey-Chambertin, Louis Jadot Burgundy, France (13%)
54.00£
A sumptuous Pinot Noir from a very famous village and a good producer. A deep colour with a berry and red fruit bouquet, a full tannic structure and a lasting finish. This powerful and perfumed wine requires elaborate, full flavoured foods.Fuller Bodied Reds
Pinotage Kleine Zalze, Stellenbosch, South Africa (14.5%)
23.00£
A very modern style of pinotage, with a deep, fruity nose and rich berry flavours with hints of prunes and without those harsh tannins which are often found in other versions. This helps it complement the hottest Jalfrezie curry or chicken karahai.Shiraz/Viognier Artisan’s Blend, Victoria, Australia (13.5%)
25.00£
This Côte-Rôtie -inspired blend offers a complex nose starting with blackberry fruit, a higher oral note and some with sweet spicy notes. The palate is smooth and fruit-driven, with plum appearing alongside the blackberries, there is also pepper, and bay.Regaleali, Nero D'Avola, Sicilia, Italy (13%)
26.00£
A fuller bodied Nero with a wider range of red fruit; redcurrant but plum notes too. The breadth and length of the wine goes wonderfully with nizami lamb handi.Finca La Colonia Malbec, Norton Estate, Argentina (14%)
26.00£
A light fruity, more elegant style of Malbec with no less succulent fruit – cherry and berry in this case, with a slightly herby tannic frame and a soft finish ideally framing jalfrezie dishes.Rioja Reserva, Conde de Valdemar, Spain (13.5%)
31.00£
A beautifully aged Rioja that makes the perfect partner for a range our lamb and other rich dishes. Dry yet rounded with complex aromas: red fruit, leather and vanilla, and a long rounded palate. Excellent with our cuisine and excellent value.Masi Costasera Amarone Classico, Italy(15%)
42.00£
A classic full-blown Amarone with richness, prune and oily notes, a big wine with a hint of bitterness and dried fruit that counterpoint and amplify succulent spicy lamb dishes.Prunotto Barolo, Alba, Italy (13.5%)
49.00£
There's a book about Barolo called "Tar and Roses': and this wine shows why. The nose is light with aromatic - almost floral elements, and a lovely palate where the power is wrapped inside a velvet glove of red fruit and long acidity. A very classy wine that makes a surprisingly wonderful match with our Lucknowi Oum Ki Biryani dishes, try it!