Thailand No.1 menu

Set Meals

Set Meal A (Minimum of 2 People)
43.90£
Appetizer - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Kiew Waan Gai (Thai popular green curry chicken cooked with aromatic Thai herbs), Pad Prik Pao Neau (Beef stir fried with our Chef's special sauce), Moo Pad Priew Waan (stir fried pork in a Thai style sweet and sour sauce), Pad Mee Jay (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
Set Meal B (Minimum of 2 People)
49.90£
Soup - Tom Kha Gai. Appetizser - Chef's Platter (a coolection of classical Thai starters with various dips). Main Course - Gaeng Musaman Gai (yellow curry in coconut milk with peanuts and potatoes served with chicken), Goong Pad Himmaparn (king prawn stir fried in exotic tamarind sauce with cashew nuts), Moo Pad Ka - Praw (pork stir fried with Thai fresh basil leaves and fresh chilli), Pad Mee Jay (V) (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
Vegetarian Set Meal 1 (Minimum 2 People)
43.90£
Appetizer - Chef's vegetarian platter (a collection of classical Thai vegetarian starters with various dips), Main Course - Gaeng Kiew Wan Pak (Thai popular green curry with mixed seasonal vegetables), Preow Wan Tofu (beancurd and vegetables in Thai style sweet and sour sauce), Mock Duck Pak Ka Praw, Pad Mee jay, Khaow Suay.
Vegetarian Set Meal 2 (Minimum 2 People)
47.90£
Soup - Tom Yam Hed (The famous Thai hot & sour soup with mushrooms). Appetizer - Chef's Vegetarian Platter (a collection of classical Thai vegetarian starters with various dips). Main Course - Gaeng Massaman Tofu (beancurd in a mild yellow curry), Hed Pad Himmaparn, Mock Duck Pad Khi Mao, Pad Mee Jay, Khaow Suay

Starters / Appetizers

1. Tom Kha Soup
5.95£
Exotic coconut soup and mushrooms served with a choice of Chicken or King Prawns.
2. Tom Yum Soup
5.95£
Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of Chicken or King Prawn.
3. Satay Gai (Peanuts)
6.95£
Marinated chicken skewers served with peanuts sauce.
4. See Krong Moo
7.95£
Spare ribs stewed in barbeque sauce.
5. Pla Murk Hua Hin
7.95£
Crispy fried squid tossed in sweet and spicy chilli sauce with spring onion Hua Hin beach style.
6. Goong Tord
7.95£
Tempura style prawns served with sweet chilli dip.
7. Kanom Pung Gai Goong (Sesame)
6.95£
Sesame prawns and chicken on toast served with sweet chilli dip.
8. Moo Ping
7.95£
Marinated barbecues pork skewers with chef's special dip.
9. Kanom Jeep Moo (Sesame)
6.95£
Steamed pork and prawns wrap in wonton pastry served with soy-vinegar sauce.
11. Tord Mun Pla (Nuts) (Peanuts)
6.95£
Thai style fish mixed with red curry paste, kaffir lime leaves and green beans served with peanuts sweet chilli sauce.
12. Parn Ruam For 2 People (Peanuts) (Sesame)
19.90£
Selection of mixed starter. Minimum for 2 people.
1. Tom Kha Soup * GF
6.50£
Exotic coconut soup and mushrooms served with a choice of Chicken or King Prawns.
2. Tom Yum Soup ** GF
6.50£
Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of Chicken or King Prawn.
3. Satay Gai GF (Peanuts)(3pcs)
6.95£
Marinated chicken skewers served with peanuts sauce
5. Pla Murk Hua Hin (6pcs)
7.95£
Crispy fried squid served with chilli sauce.
6. Goong Tord (3pcs)
7.95£
Tempura style prawns served with sweet chilli dip.
7. Kanom Pung Gai Goong (3pcs)
6.95£
Sesame prawns and chicken on toast served with sweet chilli dip.
8. Moo Ping (3pcs)
7.95£
Marinated barbecues pork skewers with chef's special dip.
9. Kanom Jeep Moo (5pcs) (Sesame)
6.95£
Steamed pork and prawns wrap in wonton pastry served with soy-vinegar sauce.
11. Tord Mun Pla * (3pcs)(Peanuts)
6.95£
Thai style fish mixed with red curry paste, kaffir lime leaves and green beans served with peanuts sweet chilli sauce.

Vegetarian

13. Poh Pia Jay
6.95£
Vegetarian spring roll served with chilli sauce.
14. Poh Pia Sod (Peanuts)
6.95£
Fresh roll wrap with cucumber, beansprout tofu and mixed vegetables served with Vietnamese style sauce with peanuts.
15. Tao Huu Tord (Peanuts)
6.95£
Fried fresh tofu served with peanuts sweet chilli sauce.
17. Pak Tord
6.95£
Mixed tempura vegetables served with sweet chilli sauce.
18. Kanom Jeep Pak (Sesame)
6.95£
Steamed mixed vegetable wrap in wonton pastry served with soy-vinegar.
19. Parn Pak
17.90£
Mixed vegetarian starter. Minimum for 2 people.
13. Poh Pia Jay (4pcs)
6.95£
Vegetarian spring roll served with chilli sauce.
14. Poh Pia Sod (2 Rolls) (Peanuts)
6.95£
Fresh roll wrap with cucumber, beansprout tofu and mixed vegetables served with Vietnamese style sauce with peanuts.
15. Tao Huu Tord (8pcs) (Peanuts)
6.95£
Fried fresh tofu served with peanuts sweet chilli sauce.
18. Kiew Pak Neung (4pcs)(sesame)
6.95£
Steamed mixed vegetable wrapped in Kiew pastry, served with soy-vinegar
16.Tord Mun Kow Pod (3pcs)(Peanut)
6.95£
Thai style sweetcorn fritter served with sweet chilli sauce mixed with

Street Vendor

20. Kow Mun Gai
11.95£
Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.
21. Pad Prik Pao
11.95£
Aromatic stir fry dish in our chef's special chilli paste sauce
22. Kow Ped Yarng
13.95£
Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth.
23. Kow Kha Moo Mae Wan
11.95£
Stewed pork leg in five spices powder served with rice, vegetables and boiled egg.
24. Miang Moo Kum Wan
12.95£
Marinated slices of pork collar served with rice vermicelli noodles, iceberg lettuce and Thai style chilli and garlic dressing.
25. Steak Moo Grapow Grob
13.50£
Pork chop topped with holy basil sauce served with chips.
26. See Krong Moo Khai Foo
12.50£
Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette.
30. Gang Kiew Wan
12.50£
Gang Kiew Wan. Thai green curry with rice served with meat of your choice. supplement for prawns, seafoods or duck for extra cost.
28. Gang Massaman (Peanuts)
12.50£
Massaman curry with a choice of chicken leg or stewed pork served with Thai biryani rice
29. Gang Dang
12.50£
Thai aromatic red curry and rice served with meat of your choice. supplement for prawns, seafood or duck for extra cost.
31. Gai Tord Gang Dang
12.50£
Karaage chicken with reduction of red curry sauce served with rice.
32. Gang Panang & Khai Jeaw Foo
12.95£
Thai panang curry and rice with meat of your choice. Complemented with crispy omelette. Supplement of prawns, seafoods or duck for extra cost.
33. Grapow & Khaidow
12.50£
Most popular stir-fried chilli, garlic, Thai holy basil, served with rice and fried egg. Supplement of prawns, seafoods or duck for extra cost.
34. Pad Preaw Wan
11.95£
Thai sweet and sour dish with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
35. Paste Kow Pad
11.95£
A chef's classic take on Thai style fried rice with egg
20. Kow Mun Gai
12.50£
Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.
21. Pad Prik Pao **
12.50£
Aromatic stir fry dish in our chef's special chilli paste sauce
23. Kow Kha Moo
13.50£
Stewed pork leg in five spices powder served with rice, vegetables and boiled egg.
25. Steak Moo Grapow Sauce ***
14.95£
Pork chop topped with holy basil sauce served with chips.
26. See Krong Moo Khai Foo
13.50£
Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette.
30. Gang Kiew Wan GF **
12.50£
Gang Kiew Wan. Thai green curry with rice served with meat of your choice. supplement for prawns, seafoods or duck for extra cost.
28. Gang Massaman * GF (Peanuts)
12.50£
Massaman curry with a choice of chicken leg or stewed pork served with Thai biryani rice
29. Gang Dang GF **
12.50£
Thai aromatic red curry and rice served with meat of your choice. supplement for prawns, seafood or duck for extra cost.
31. Gai Tord Gang Dang **
12.50£
Karaage chicken with reduction of red curry sauce served with rice.
32. Gang Panang & Khai Jeaw Foo ** GF
12.95£
Thai panang curry and rice with meat of your choice. Complemented with crispy omelette. Supplement of prawns, seafoods or duck for extra cost.
33. Grapow & Khaidow ***
12.50£
Most popular stir-fried chilli, garlic, Thai holy basil, served with rice and fried egg. Supplement of prawns, seafoods or duck for extra cost.

Noodles & Pasta

40. Pad See Ew
11.95£
Stir fried flat rice noodles with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
42. Pad Mee Savouy
11.95£
Stir fried yellow noodle with mixed vegetable served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
43. Guay Tiew Bhed Toon
13.95£
Duck noodle stewed in aromatic mixed spice broth.
44. Guay Tiew Tom Yum (Peanuts)
11.95£
Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with Boiled egg. Supplement of prawns, seafoods or duck for extra cost.
45. Pad Thai Boran (Peanuts)
11.95£
Pad Thai noodle recipe passed down by chef’s grandmother please select your choice of meat
46. Spaghetti Tom Yum Goong
13.95£
Spaghetti mixed with fresh Tom Yum sauce, served with king prawns.
47. Spaghetti Pad Kee Mao
11.95£
Spaghetti stir fried with chili, garlic, Thai sweet basil with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
44. Guay Tiew Tom Yum ** (Peanuts)
11.95£
Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with Boiled egg. Supplement of prawns, seafoods or duck for extra cost.
46. Spaghetti Tom Yum Goong**
13.95£
Spaghetti mixed with fresh Tom Yum sauce, served with king prawns.
47. Spaghetti Pad Kee Mao***
11.95£
Spaghetti stir fried with chili, garlic, Thai sweet basil with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

Vegetarian Dishes

50. Massaman Tao Huu (Peanut)
11.95£
Massaman curry with tofu, potato, carrot and onion served with rice.
51. Gang Kiew Wan Pak
11.95£
Mixed vegetable green curry served with rice.
52. Gang Dang Bhed Jay
11.95£
Red curry with mocked duck and vegetables served with rice.
53. Gang Panag Pak
11.95£
Panang curry with mixed seasonal vegetables served with rice.
54. Piew Wan Tao Huu
11.50£
Tofu in sweet and sour sauce and vegetables served with rice.
55. Pad Grapow Tao Huu
11.50£
Stir fried chili, garlic, Thai holy basil, mixed with tofu and vegetables served with rice. Gluten free optional.
56. Ma Kua Sarm Ros
11.50£
Crispy aubergine stir fried with chef’s special sauce, a hint of tamarind and sweet basil served with rice.
57. Pad Ma Kua Bai Hor Ra Pa
11.50£
Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice.
58. Pad Prik Thai Dum Bhed Jay
11.95£
Stir fried mock duck ( made from wheat flour) and mixed vegetable in black pepper sauce served with rice
50. Massaman Tao Huu * GF (Peanut)
11.95£
Massaman curry with tofu, potato, carrot and onion served with rice.
51. Gang Kiew Wan Pak GF **
11.95£
Mixed vegetable green curry served with rice.
52. Gang Dang Bhed Jay **
12.95£
Red curry with mocked duck and vegetables served with rice.
53. Gang Panag Pak ** GF
11.95£
Panang curry with mixed seasonal vegetables served with rice.
55. Pad Grapow Tao Huu ***
11.50£
Stir fried chili, garlic, Thai holy basil, mixed with tofu and vegetables served with rice. Gluten free optional.
56. Ma Kua Sarm Ros *
11.50£
Crispy aubergine stir fried with chef’s special sauce, a hint of tamarind and sweet basil served with rice.
57. Pad Ma Kua Bai Hor Ra Pa *
11.50£
Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice.
58. Pad Prik Thai Dum Bhed Jay
12.95£
Stir fried mock duck ( made from wheat flour) and mixed vegetable in black pepper sauce served with rice

Chef’s Special

333a. Bhed Makham
15.95£
Duck topped with Paste’s signature tamarind sauce.
333b. Goong Makham
13.95£
Prawns topped with Paste’s signature tamarind sauce.
555. Suea Rong Hai
15.95£
Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a thai gravy.
111. Pla Seabass Yum Mamoung (Nuts)
15.95£
Crispy whole seabass served with Thai style spicy salsa and cashew nuts.
222a. Pla Seabass Nueng See Ew (Sesame Seeds)
15.95£
Steamed whole seabass served with a choice of ginger and soy sauce or spicy limes and garlic sauce.
222b. Pla Seabass Nueng Manao (Sesame Seeds)
15.95£
Steamed whole seabass served with spicy lemon and garlic sauce.
111. Pla Seabass Yum Mamoung (Nuts)
16.95£
Crispy whole seabass served with Thai style spicy salsa and cashew nuts.
222a. Pla Seabass Nueng See Ew (Sesame Seeds)
16.95£
Steamed whole seabass served with a choice of ginger and soy sauce or spicy limes and garlic sauce.
222b. Pla Seabass Nueng Manao (Sesame Seeds)
16.95£
Steamed whole seabass served with spicy lemon and garlic sauce.
333a. Bhed Makham
16.95£
Duck topped with Paste’s signature tamarind sauce.
333b. Goong Makham
16.95£
Prawns topped with Paste’s signature tamarind sauce.
555. Suea Rong Hai
16.95£
Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a thai gravy.

Side Order

60. Thai Style Chips
4.00£
61a. Boiled Egg
2.00£
61b. Fried Egg
2.00£
62. Steamed Rice
3.00£
63a. Egg Fried Rice
3.50£
63b. Garlic Rice
3.50£
64. Coconut Rice
3.50£
65. Glutinous Rice
3.50£
66. Prawn Crackers
3.50£
67. Plain Noodles
6.95£
68. Stir Mixed vegetables
7.95£
69. Stir Fried Beansprout and Tofu
6.95£
70. Steamed Vegetables
5.95£
71. Thai Omelette
6.95£
Thai style omelette
72a. Extra Dip
1.00£
72b. Fresh Chilli
1.00£
70. Steamed Vegetables
6.95£

Paste E-sarn Classic (Served Cold)

S1. Som Tum Yok Krok
11.95£
Julienne of fresh green papaya, carrots, green beans, tomatoes, chilli, garlic and peanuts, served with glutinous rice
S2. Yum Nue Yarng
15.95£
Slices of grilled sirloin steak salad, tossed in our Thai spicy dressing
S3. Yum Kor Moo Yarng
15.95£
Slices of grilled pork collar salad, tossed in our Thai spicy dressing
S4. Laab Gai
11.95£
Classic Thai chopped chicken salad, tossed in our zesty lime juice dressing - combined with mint leaves, red onions, coriander, ground red chillies and Thai roasted rice herbs
S5. Yum Woon Sen
13.95£
Spicy glass noodles with mixed seafood, tossed in our Thai salad dressing
S1. Som Tum Yok Krok ***
12.50£
Julienne of fresh green papaya, carrots, green beans, tomatoes, chilli, garlic and peanuts, served with glutinous rice
S2. Yum Nue Yarng ***
16.50£
Slices of grilled sirloin steak salad, tossed in our Thai spicy dressing
S3. Num Tok Moo Yarng ***
16.50£
Slices of grilled pork collar salad, tossed in our Thai spicy dressing
S4. Laab Gai **
11.95£
Classic Thai chopped chicken salad, tossed in our zesty lime juice dressing - combined with mint leaves, red onions, coriander, ground red chillies and Thai roasted rice herbs
S5. Yum Woon Sen ***
14.50£
Spicy glass noodles with mixed seafood, tossed in our Thai salad dressing
S6. Pla Goong ***
0.00£
A recipe passed down by old generation from the palace. King prawns salad, seasoned with Thai herb dressing.