Yumacha menu
😍 Steamed Dim Sum 😍
Gai Siu Mai
5.75£
Chicken, shiitake dumpling in an open pastry.
Siu Loong
5.75£
Shanghainese dumplings filled with pork, spring onion and broth.Har Gau
5.75£
King prawns and bamboo shoots in translucent white pastry.
Prawn and Coriander
5.75£
King prawns and coriander in translucent white pastry.Vegetable Dumplings
5.75£
Shiitake, mixed vegetable in white pastry. V.Char Siu Bun (2)
5.75£
Steamed buns filled with sweet Chinese roast pork.Mol Goo (2)
5.75£
Steamed buns filled with mixed mushrooms and vegetable.Mah Lai Goh
5.75£
Steamed malaysian sponge cake.Nai Wong Bao (2)
5.75£
Steamed custard bun.Ju Siu Mai
5.75£
Pork and king prawns in an open wheat flour pastry.
Gai Bun (2)
5.75£
Steamed buns filled with chicken and mushroom.🤩 Taiwanese Gua Bao 🤩
Slow Braised Belly Pork
13.50£
In five spice and soy, topped with crushed peanuts and pickled vegetables.
Crispy Aromatic Duck
14.50£
Served with spring onion, pickled cucumber, radish, chilli and hoi sin sauce.Piquant Chicken
13.50£
Spicy diced chicken, bamboo shoots and water chestnuts, topped with pickled cabbage, crushed peanuts and coriander.Vegetables Piquant Szechuan
11.00£
Spicy diced bamboo shoots and water chestnuts, topped with pickled cabbage, crushed peanuts and coriander.Crispy Aromatic Duck Pancake
14.50£
Served with spring onion, pickled cucumber, radish, chilli and hoi sin sauce.🍤 Seafood 🍤
Sesame Prawn Toast Sticks
7.20£
Blended prawn, squid and fish with toasted sesame seeds.Piquant Monkfish
8.70£
Light spicy fragrant sauce with ginger, lemon grass and spring onions.Sesame Salmon Teriyaki
8.70£
Grilled salmon steak with a sweet and sticky Japanese sauce.Chilli Salt and Pepper
8.70£
Lightly coated potato flour stir fried with diced peppers and onion.Thai Fish Cakes
7.15£
Fish and prawns with Thai herbs served with a sweet Thai fish dip.Cantonese Sea Bass
8.70£
Steamed sea bass topped with ginger and spring onion and soy.
Thai Red Seafood Curry
9.10£
Spicy Thai curry with prawns and monkfish.Panko Tiger Prawns
8.70£
Light crispy Japanese panko crumb served with sweet chilli dip.Meat
Yumacha Duck Spring Rolls
6.95£
Shredded duck with picked cabbage and vermicelli with hoi sin dip.Pork Gyoza
6.70£
Pork and vegetable dumplings with ginger infused worcester dip.Peking Shredded Beef
8.70£
Crispy strips of beef in a dry chilli peking sauce.Salt and Pepper Hot wings
6.95£
Sticky crispy chicken wings with sweet ginger chilli.
Oriental Hot Wings
6.95£
Sticky crispy chicken wings with sweet ginger chilli.Sticky Cantonese Spare Ribs
6.95£
Choose sweet sticky or salt pepper both finger licking.Chilli Salt and Pepper Spare Ribs
6.95£
Choose sweet sticky or salt pepper both finger licking.Black Pepper Merlot Beef Hot Pot
8.45£
Beef, mixed caspiums onions in a black pepper merlot sauce.Teriyaki Chicken Skewers
7.60£
Marinated chicken thigh with a Japanese teriyaki sauce.Chicken Breast in Lemon Sauce
7.95£
Everyone’s favourite not to be messed with.Sweet and Sour Chicken
7.95£
Another favourite served with lychee, pineapple and peppers.Malay Curry
5.95£
In a medium coconut and potato curry.Crispy Lamb Lettuce Wraps
8.95£
Served with chilli soy sauce.
🥬 Vegetarian 🥬
Chai Spring Rolls
5.95£
Marinated vegetables with glass noodles.Yasai Gyoza
6.15£
Vegetable and quorn dumplings with a ginger infused worcester dip.Mince Vegetable Lettuce Wraps
6.15£
Diced mixed vegetables, crispy vermicelli in a lettuce leaf.
Vegetable Tempura
6.50£
Mixed vegetables in a light Japanese batter served with sweet chilli.Chilli Salt and Pepper Tofu
5.70£
Diced soya bean curd stir fried with diced peppers and onion.Vegetable Hot Pot with Glass Noodles
7.35£
Mixed vegetables with glass noodles in a light oyster sauce.Broccoli Spears and Mushrooms
7.35£
Broccoli spears, shiitake, straw mushrooms in a light oyster sauce.Aubergines with Tomato, Chilli and Garlic
7.35£
Braised aubergine topped with diced tomato, chilli and garlic.Piquant Vegetables
7.35£
Light spicy fragrant sauce with ginger, lemon grass and spring onions.🍜 Noodle and Rice Dishes 🍜
Nasi Goreng
12.70£
Spicy rice dish stirfried with pork and prawns, garnished with crispy shallots, chicken skewer and topped with a fried egg .
Singapore Vermicelli
12.70£
Chicken, pork and shrimps with a hint of chilli with rice noodles. V.
Beef Ho Fun
12.70£
Classic wok fried slithers of beef with black bean sauce served on a bed of flat “ho fun” rice noodles.Lamb Udon Satay
12.70£
Marinated slices of lamb fillet stirfried with udon noodles and spring onions, shredded carrots and mange tout in a light pepper sauce.
Classic Chow Mein
7.75£
Bean sprouts, carrot and spring onion stirfried with egg noodles in oyster and soy sauce and a hint of sesame oil.
Seafood Treasure
13.15£
King prawns, scallops and squid stir fried with vegetables in a light oyster sauce on a bed of crispy egg noodles.🥗 Salads 🥗
Warm Thai Chicken
11.70£
Chicken skewers, served with peppers, chillies, shallots, bean sprouts on a thin bed of steamed rice with a light green curry dressing and toasted sesame seeds.Warm Salmon Teriyaki Salads
11.70£
Grilled salmon steak in teriyaki sauce served on a bed of lightly sauted vegetables.Salt and Pepper Shrimp
11.70£
Salt and pepper shrimps on a mixed coriander oriental salad with a light chilli asian vinegarette.Mandarin Duck
11.70£
Shredded crispy duck, with crispy vermicelli and mixed seasonal salad served with a plum dressing.🥣 Snacks - Sides - Soup 🥣
Salt and Pepper Cashew Nuts
3.20£
Salt and Pepper Fries
4.95£
Egg Fried Rice
4.70£
Vegetable Fried Rice
5.20£
Hot and Sour Soup
4.95£
V.Chicken Sweetcorn soup
4.95£
Prawn Crackers
2.75£
Steamed Rice
4.15£
Special Fried Rice
5.50£
Wonton Soup
4.95£
Miso Soup with Tofu and Spinach
4.95£
G.Crab Sweetcorn soup
5.95£
Salt and Pepper Padron Peppers
4.50£
steam and seasoned with salt and peppers with wokGluten Free Intolerance Menu - Meat
Chicken Breast in Lemon Sauce
7.95£
Everyone’s favourite not to be messed with.Sweet and Sour Chicken
7.95£
Another favourite served with lychee, pineapple and peppers.Crispy Lamb Wrap
8.95£
Gluten Free Intolerance Menu - Seafood
Steamed Scallops (Min Order 2)
4.70£
With gf soy sauce and vermicelli.
Piquant Monkfish
7.90£
Light spicy fragrant sauce made with lemon grass and shallots.Chilli Salt and Pepper King Prawns
7.90£
Chilli Salt and Pepper Calamari
7.90£
Chilli Salt and Pepper Soft Shell Crab
7.90£
Lightly coated potato flour stir fried with diced peppers and onion.
Cantonese Sea Bass
7.90£
Steamed fillet of sea bass topped with ginger and spring onion and soy.Gluten Free Intolerance Menu - Vegetarian
Mince Vegetable Lettuce Wraps
5.95£
Diced mixed vegetables, crispy vermicelli in a lettuce leaf (3).
Oriental Broccoli Spears and Mushrooms
7.35£
Broccoli spears and shiitake, straw mushrooms in a light oyster sauce.Chilli Salt and Pepper Tofu
6.70£
Piquant Vegetables
7.35£
Light spicy fragrant sauce made with lemon grass and shallots.Aubergines with Tomato, Chilli and Garlic
7.35£
Braised aubergine topped with diced tomato, chilli and garlic.Ma Po Tofu
7.35£
Steamed tofu served with diced mixed vegetables in a light chilli bean sauce.Gluten Free Intolerance Menu - Salad, Noodles and Rice
Salt and Pepper Shrimp
11.70£
Salt and pepper shrimps on a mixed coriander oriental salad.Singapore Vermicelli
12.70£
Stir fry chicken and shrimps with a hint of chilli with rice noodles.Gluten Free Intolerance Menu - Vegan Menu
Mince Vegetable Lettuce Wraps (3)
6.50£
Diced mixed vegetables, crispy vermicelli in a lettuce leaf.
Chilli Salt and Pepper Tofu
6.70£
Diced soya bean curd stir fried with diced peppers and onion.Vegetable Hot Pot with Black Bean Sauce
7.35£
Mixed vegetables in a black bean sauce.Aubergines with Tomato, Chilli and Garlic
7.35£
Braised aubergine topped with diced tomato, chilli and garlic.Ma Po Tofu
7.35£
Steamed tofu with diced mixed vegetable in light chilli bean sauceSteamed Rice
3.45£
Sweet and Sour Sauce
1.50£
Black Bean Sauce
1.50£
Salt and Pepper Padron Peppers
4.50£
Gluten Free Intolerance Menu - Sides
Steamed Rice
4.15£
Egg Fried Rice
4.70£
Vegetable Fried Rice
5.20£
Salt and Pepper Fries
4.95£