Bedouin menu

Starters

Kemiette

7.50£

Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Borek Jubna (V)

5.25£

Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.

Chekchouka (V)(VG)

4.50£

Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Chekchouka (V)

5.50£

Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Salata Bel Jubna (V)

4.95£

Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.

Crevettes Mchermla

6.50£

King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.

Humus Bel Laham (V)(VG)

3.95£

Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Humus Bel Laham

5.95£

Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Bastilla

6.50£

Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.

Kebda Mcherlmla

5.50£

Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

Soupe Du Jour (V)(VG)

4.95£

Freshly made each day by our chefs. Served with bread.

Betenjal Bel Tahina (V)(VG)

5.95£

Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.

Main Courses

Djedj M'hamer

13.95£

Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

Betenjel Farci (V)

11.95£

Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Adess Dziria (V)(VG)

11.95£

Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Kemiette (VO)

13.95£

Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Tagine Beldi

16.50£

Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Tagine Kefte Bedaoui

13.95£

Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

Tagine Boustaan (V)(VG)

11.95£

Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Tagine Zaytoun

12.95£

Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.

Tagine Berkook

14.50£

Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.