Cocum menu

Starters

Masala Dosa (vegan)
7.95£
A paper-thin crispy pancake made from rice & lentils, filled with potato masala served with sambar lentil soup & coconut chutney.
Onion Bhaji (vegan)
4.95£
Juicy julienne onions, fresh coriander and chillies are powdered with gram flour and deep fried until golden.
Garlic Mogo (vegan)
6.95£
A nutty twist on classic British chips, this delicious appetiser is made from the root vegetable cassava. Fried with garlic, chillies, and spring onions.
Sticky Sesame Vegetables (vegan)
6.95£
Crispy Vegetables tossed in honey chilli sauce with sesame seed.
Vegetable Samosa (vegan)
4.95£
One of India’s most popular starters enjoy a medley of vegetables encased in savoury pastry.
Crispy Okra (vegan)
6.95£
Okra deep fried and Battered with Chickpea Flour, seasoned with Chilli Powder & Chaat Masala
Meat Samosa
4.95£
Delicate triangular pastries jam-packed with aromatic spiced minced lamb.
Broccoli 65 (vegan)
5.95£
Broccoli battered with ginger, garlic, garam masala and deep fried.
Aubergine fingers (vegan)
6.95£
Crispy Aubergines enlivened with salt, bell peppers and spring onions. Tossed together for extra flavor, then deep fried until golden.
Chilli potato Fingers (vegan)
6.95£
French fries enlivened with salt, bell peppers and spring onions tossed together.
Chilli Paneer
8.50£
Freshly made Indian cottage cheese, stir-fried with colourful bell peppers and zesty sweet chilli sauce.
Chicken lollipop
8.50£
Lollipop-shaped chicken wings marinated in aromatic garlic, ginger and chilli
Chow Chu Calamari
8.50£
Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper.
Chicken 65
8.50£
Chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation.

From the Tandoor

Chicken Tikka
9.95£
Cubes of succulent chicken coated in yoghurt and Indian spices, cooked to perfection in the tandoor. Flavoursome on the outside, juicy on the inside.
Grilled King Prawn
10.95£
Marinated pieces of king prawn grilled glazed with garlic & butter sauce.
Lamb chops
10.95£
Trimmed lamb chops marinated in delicious brown onion paste and a variety of Indian spices. Grilled to perfection in an authentic clay oven.
Lamb Seekh Kebab
8.50£
Juicy minced lamb, hand-rolled and seasoned with ginger, garlic, mint, and fresh coriander. Sprinkled with authentic Indian spices
Tandoori Half Chicken
8.00£
Half chicken grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt, and spices for irresistible flavor and fragrance.
Tandoor Whole Chicken
12.50£
Whole chicken grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt, and spices for irresistible flavor and fragrance.
Tandoori Mixed Grill
21.95£
The ultimate starter to share! Enjoy a mouth-watering selection of tandoor-cooked meats including chicken tikka, tandoori chicken, lamb seekh kebabs & lamb chops, An appetizer to remember!

Fisherman's Net

Fish Molie
12.95£
King Fish stewed in coconut milk, flavoured with ginger, curry leaves, turmeric, garam masala and ground black pepper, one of our milder curries.
Kerala Fish Curry
12.95£
King Fish flavoured with smoked tamarind, ginger, curry leaves, shallots, and a hint of green chillies.
Meen Fry
12.95£
Pan fried Kingfish coated with turmeric, chillies, ginger, garlic & curry leaves
Kodumpuli Chemmeen
12.95£
King prawns with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves flavoured with smoked tamarind.
King Prawn Malabar
12.95£
King Prawns in a roasted coconut milk base with tomatoes, spices, and curry leaves

Chicken

Chicken Malabar
9.95£
Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
Chilli Chicken
9.95£
Boneless chicken pieces marinated in refreshing spices, seasoned with onion & green pepper.
Butter Chicken
9.95£
succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab.
Tawa Chicken
9.95£
Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions.
Kozhi Curry
9.95£
Cubes of chicken cooked in onion, ginger, garlic, tomato, curry leaves and home spices.

Lamb

Lamb Malabar
10.95£
Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
Green Lamb Masala
10.95£
Lamb marinated in green masala cooked with tomato, onion & curry leaves.
Lamb Roast
10.95£
Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions.
Lamb Calicut
10.95£
Tender lamb cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavored dish
Erachi Ularthiyathu
10.95£
Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.

Biriyani Selection

King Prawn Biriyani
12.95£
Fish Biriyani
12.95£
Lamb Biriyani
10.95£
Chicken Biriyani
10.95£
Vegetable Biriyani (vegan)
9.95£

Vegetable Main Dish

Vegetable Malabar (vegan)
8.50£
Fresh vegetables cooked with spices, tomato, roasted Coconut milk & curry leaves.
Vendakka & Aloo Puli vegan)
8.50£
Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves
Kathrika Koottan (vegan)
8.50£
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed with cashew nut sauce. CONTAINS NUTS
Paneer Butter Masala
8.95£
Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence. CONTAINS NUTS
Paneer Manchurian
8.95£
Made with crispy deep-fried paneer, chilli flakes, vinegar, spring onions, soya sauce, coriander & spices.

Sides Dishes

Brinjal (vegan)
5.95£
Aubergines cooked with tomato, onion & chilies
Parippu Curry (Dal) (vegan)
5.95£
Lentils cooked with turmeric & cumin seeds.
Dal & Spinach (vegan)
5.95£
Lentils cooked with spinach, turmeric, garlic & cumin seeds.
Mutter Paneer
5.95£
Mutter Paneer is a delicious dish made of peas & home-made cheese cubes.
Saag Paneer
6.95£
Spinach cooked with cubes of home-made cheese.
Bombay Aloo (vegan)
5.95£
Dry potatoes marinated in spices & cooked with onions and tomato.
Saag Aloo (vegan)
5.95£
Spinach & potato cooked with onion & light spices.
Chilli Cauliflower
6.95£
Pan fried battered cauliflower cooked with onion, spices, curry eaves and crushed red chili. CONTAINS GLUTEN
Spinach & Garlic (vegan)
5.95£
Spinach garnished with garlic, green chilies & cumin
Kadala Curry
5.95£
Chickpeas cooked with spices, tomato and a hint of coconut milk

Rice

Steamed Basmati Rice
2.95£
Pilau Rice
2.95£
Chilli & Garlic Rice
4.95£
Jeera Rice
4.95£
Mushroom Fried Rice
4.95£
Egg Fried Rice
4.95£
Pakka Special Fried Rice
6.95£
includes prawns, eggs & peas

Bread

Plain Naan
2.95£
Garlic Naan
3.50£
Chilli Naan
3.50£
Chilli & Garlic Naan
3.50£
Peshwari Naan
3.50£
Keema Naan
3.95£
Chappathi
3.50£
2 per portion
Paratha
3.50£
Multi-layered South Indian flatbread, golden and flaky

Accompaniments

Onion Salad
3.95£
Poppadum Plain
0.60£
Pickle Tray
2.50£
Lime Pickle
0.60£
Pachadi (raitha)
2.50£
Dahi (yoghurt)
2.50£

Drinks

Cobra
5.50£
Coke (330ml bottle)
2.50£
Diet Coke (330ml bottle)
2.50£