Efes Restaurant menu

Set Menu

Set Menu
23.95£
This is the best way to sample a variety of items from our menu. Start with a special meze appetizer platter, a middle course of hot starters follows. The main course is mixed kebab with Turkish salad. Finish your meal with baklava and choice of tea or coffee.

Starters

Iced Melon
4.50£
Pilaki
4.75£
Pinto beans in tomato sauce.
Hummus
4.95£
Flavourful purée of chickpeas, garlic, tahini and lemon.
Cacik
4.85£
A refreshing dish of mint flavoured yogurt with cucumber and a hint of garlic.
Spinach Tarator
4.85£
Strained yogurt blended with spinach, garlic and olive oil.
Stuffed Vine Leaves
4.95£
Hand rolled grape leaves stuffed with white rice, onion, sunflower oil, salt and various spices.
Aubergine Sauté
4.95£
Deep fried aubergine sauteed in a savoury tomato and garlic sauce.
Tarama Salata
4.95£
Fish roe mixed with lemon juice, onions, garlic and olive oil.
Feta Cheese
4.75£
Slices of Turkish feta cheese.
Avocado and Prawns
5.25£
Prawn cocktail served with sliced avocado.
Prawn Cocktail
4.95£
Prawns with seafood sauce and salad.
Imam Bayildi
5.25£
Aubergine deep fried and stuffed with onions, peppers and tomato.
Kisir
4.95£
Cracked wheat (bulgur)-(Couscous) salad with tomatoes, green onions, walnuts and parsley.
Roasted Red Pepper Purée
4.95£
Slices of roasted red peppers mixed with purée aubergine and onion, topped with grated feta cheese.
Arnavut Cigeri
4.95£
Diced and deep fried lamb's liver.
Cheese Borek
4.95£
Deep fried feta cheese filled filo pastry triangles.
Falafel
4.95£
Deep fried patty of ground chickpeas and fava beans, seasoned with onion and herbs, topped with garlic yogurt.
Special Meze
6.95£
The chef's selection of hot and cold starters.

Main Course

Kofte Kebab
12.95£
Minced lamb blended with a special mix of herbs and spices.
Antep Kebab
12.95£
The spicier version of the kofte kebab.
Treble Fillet
14.95£
Fillets of lamb and chicken.
Chicken Kebab
14.95£
Grilled fillet of chicken with mushrooms and peppers.
Chicken EFES
14.50£
Chicken breast marinated in milk, yogurt, garlic and spices.
Shish Kebab
15.50£
Tender cubes of lamb marinated in herbs and olive oil.
Shashlik Kebab
15.95£
Strip of lamb fillet grilled with onions and peppers.
Musakka
14.95£
Layered casserole of minced lamb, aubergine, topped with creamy bechamel sauce and cheese.
Yogurtlu Kebab
14.95£
Lamb and chicken served on a bed of toasted pitta bread, topped with rich tangy tomato and mint sauce with yogurt.
Halep Kebab
14.95£
Lamb and chicken served on a bed of toasted pitta bread, topped with aubergine sauce.
Roasted Lamb
15.95£
Lamb on the bone, marinated with herbs and garlic, roasted and served with a vegetable-tomato sauce.
Seafood Kebab
14.95£
King prawns and swordfish marinated with olive oil, garlic and herbs.
Vegetarian Platter
11.95£
Cheese borek, grilled vegetables, falafel, stuffed vine leaves and feta cheese.
Mixed Kebab
16.95£
The chef's selection of cuts of lamb and chicken - a great way to sample a variety of meats.

Salad

Turkish Salad
4.85£
Thinly sliced green peppers, tomatoes, red onion, cucumber and parsley with house dressing.
Feta Cheese Salad
4.95£
Turkish salad topped with feta cheese.

Desserts

Baklava
3.95£

Soft Drinks (330ml)

Coca Cola
1.75£
Diet Coke
1.75£
Coca Cola Zero
1.75£
Sprite
1.75£
Fanta Orange
1.75£
Still Water
1.75£
Perrier Sparkling Water
1.75£

Side Order

Rice
3.50£