The Oak Bistro in Cambridge

It was surprisingly busy on Monday night, although neither the food nor the place itself justified it for me.It was dark, smelled of damp, zero atmosphere and the waiter was too much in your face. I normally appreciate the genuine attention of the staff but not when it's over the top.Food wise, mixed views. My partner was chuffed with his Beef Wellington and the Pork Belly.I found my scallops cooked perfectly well and the pea puree was nice. I didn't see much of a salad or parsnip crisps on the side though and the balsamic reduction was quite a waste in my opinion. But the main disappointment was a vegetarian Aubergine dish. Hardly traceable aubergine, a bit of crushed vegetables in a tomato paste, half a packet of rocket on a plate and it was very heavy on the cheese. The poached pear was quite tasteless and pale, although was supposed to be infused with some flavour.To what you get it's overpriced with an additional 'voluntary' service charge

Stunning quality food. Exceptional staff. Shout out to Alex who was even more exceptional than exceptional. Their take on beef wellington is supreme. I can't fault this place.

Food was delicious. I would like to try other menus which I haven’t oder, so I will definitely visit again.

I give 5 stars only because I can’t give 6... impeccable service, excellent food. Philip and his colleagues do an amazing job, I’ve been there multiple times and I can’t find a single thing to say it’s not perfect. It’s a must if you come to Cambridge!Highly recommend: the salmon terrine for starter, the halibut fillet for main and the strawberry cheesecake for dessert. You won’t regret it!Thank you Oak Bistro!

So lovely! Couldn’t have been a nicer Christmas experience. Amazing wine, food and staff. Highly recommended!!

Best restaurant I’ve been to in a long time. A lovely relaxed romantic atmosphere, The food was beautiful and the staff were warm, friendly and considerate. Thinking about moving to Cambridge just to be nearer this place!!

A gem in the city centre with great food and great service!! Hand picked short menu offers you great choices. Tried the rib-eye steak and beef wellington. Both were excellent and cooked to perfection. Chocolate fondant with vanilla ice cream is a treat. Should also mention the excellent service right from arrival to departure. Thanks to Alessandra, Daniella and Philip for making our stay pleasant. Make sure to book a table before you go as the place is usually busy. Highly recommended!

The oak Bistro is walking distance from downtown and can easily be reached by bus or walking. The restaurant is neat and clean and all staff was wearing protective covers. The wine was good but I probably made the wrong selection by picking a UK Pinot grigio, it was just OK. The food was quickly delivered, the plates are well presented but the taste was lacking a bit more flavour for my taste. Overall it was a good experience but not extraordinary.

Great food and exceptional customer service!!! Celebrated our anniversary at the restaurant for an early dinner. Greeted with respect and seated by the window. The restaurant is small but the ambience is welcoming. The menu is small but has many choices freshly prepared. We ordered one appetizer (forgot the name) which was delicious. For entrées we decided on the ribe-eye steak and chef's special lamb loins. Both dishes arrived in a timely manner full of flavor and absolute deliciousness. The meat was tender, juicy and melted in your mouth. The sides complimented the meats. For dessert we ordered their chocolate fondant with vanilla ice cream. Out of the world taste!!! The dessert melted in our mouths. We will absolutely eat at this place again. Make sure you reserve your table before you head over there.

Super service right from our welcome to our departure. Friendly, attentive and not too overbearing. Great covid precautions. Excellent food well presented with a great vegetarian choice as well.