yimwah express menu

Dim Sum 點心

603. '"Char Siu Bao" 叉燒包 (3)
5.00£
Honey Roast Pork Buns
615. Pan-Fried Radish Cakes 煎臘味蘿蔔糕
5.20£
with Dried Cured Meat (3 pieces)
616. Diced Radish cakes with X.O. sauce XO醬炒蘿蔔糕
6.00£
Stir-Fried Radish with Spicy Shrimp paste & onions (contains dried cured meat)
617. Lava Custard Buns 流沙包 (3)
5.20£
Steamed bun with lava-like filling made with custard and egg.

Cold Appetiser/Side Dish 冷盤

2. Jellyfish Salad (Served Cold) 涼拌海蜇絲
8.80£
Shredded jellyfish salad with classic dressing
3. Braised Pork Shoulder Slices with Soya Sauce 醬肘子
6.60£
Slow cooked in soy sauce and a variety of ingredients to create an aromatic flavour.
4. Preserved Egg with Bean Curd 崧花拌豆腐
6.00£
A common Chinese cold dish. Preserved egg served on top on bean curd.

Soup

16. Tom Yum Gai 冬陰雞湯
5.50£
Thai Style Chicken Spicy Hot & Sour Soup (with Lemon, lemon grass & straw mushrooms)
17. Tom Yum Talay 冬陰海鮮湯
6.10£
Thai Style Seafood Spicy Hot & Sour Soup (with Lemon, lemon grass & straw mushrooms)
19. Crab Meat and Sweetcorn Soup 蟹肉粟米湯
5.80£
Silky and creamy sweetcorn soup with crab meat strips
20. Chicken and Sweetcorn Soup 雞蓉粟米湯
5.50£
Silky and creamy sweetcorn soup with chicken
21. Hot and Sour Soup 酸辣湯
5.00£
Delicious Spicy Soup - Choose from: Shrimps & Pork (with egg) or Vegetarian (no egg)
23. Won Ton Soup 雲吞湯
9.90£
Minced prawns and pork dumplings.
24. Fish Slices with Corriander Soup 香茜魚片湯
9.50£
Large (clear) soup
27. Chinese Cabbage & Tofu Soup with Pork 砂鍋豆腐湯
8.80£
With Crystal noodles (large clear soup )

Appetisers 頭盤

33. Sesame Prawn on Toast 芝麻蝦
6.80£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
34. Capital Spare Ribs 京都排骨
8.20£
Spare ribs doused in a piquant barbecue sauce
35. Crispy Chicken Wings 炸雞翅
8.20£
Contain bones. Deep fried.
612. Crispy Duck Spring Rolls 鴨絲春卷
6.00£
Crispy pastry stuffed with julienned veggies and shredded duck. Served with sweet chilli sauce
39. Crispy Seaweed with Cashewnuts & Ground Fish Garnish 干貝鬆
7.00£
Contain nuts. Crispy Seaweed with Cashewnuts & Ground Fish Garnish
40. Prawn Crackers 蝦片
2.50£
Crunchy deep fried snacks made with prawn paste
41. King Prawns with Chilli, Salt & Pepper 椒鹽大蝦
12.00£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
43. Squid with Chilli, Salt & Pepper 椒鹽鮮魷
11.40£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
45. Salt & Pepper Soft-Shell Crabs 軟殼蟹
14.20£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
48.A 1/4 Crispy Aromatic Duck 香酥鴨
13.80£
Served with 6 pancakes, cucumber, spring onions & Hoi Sin sauce.
48.B 1/2 Crispy Aromatic Duck 香酥鴨
25.00£
Served with 12 pancakes, cucumber, spring onions & Hoi Sin sauce.
48.C Whole Crispy Aromatic Duck 香酥鴨
48.00£
Served with 24 pancakes, cucumber, spring onions & Hoi Sin sauce.
PC. Extra Pancakes (2) 另加薄餅皮
0.80£
Extra 2 Pancakes

Vegetarian Appetisers (v)

51. Vegetarian Crispy Seaweed with Cashew Nuts 素干貝鬆
6.90£
Contain nuts.
52. Mini Vegetarian Spring Rolls 迷你春卷
4.80£
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
53. Deep Fried Tofu with Chilli, Salt & Pepper 椒鹽豆腐
6.80£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
54. Salt and Pepper Mushrooms 椒鹽蘑菇
6.30£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning with garlic (contains trace of egg)
56. Vegetarian Crispy Mock Duck 齋香酥鴨
11.50£
Served with 6 pancakes, cucumber, spring onions & Hoi Sin sauce.

Vegetables (v)

62A. Stir Fried Morning Glory with Fermented Beancurd Sauce 椒絲腐乳炒通菜
9.90£
62C. Stir Fried Morning Glory with Garlic Sauce 蒜蓉通菜
9.90£
62. Pak Choi & Chinese Mushroom in Oyster Sauce 冬菇扒白菜
10.30£
Pak Choi and mushroom tossed in a oyster sauce
63. Pak Choi with Garlic Sauce 蒜茸炒白菜
9.20£
Pak Choi tossed in a garlic sauce
65. "Sea Spiced" Aubergine in chilli bean sauce 魚香茄子
9.80£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
64. Broccoli with Garlic Sauce 蒜茸西蘭花
8.80£
Broccoli tossed in a garlic sauce
67. Stir Fried Mixed Vegetables 清炒雜菜
7.80£
A colourful medley of fresh vegetables
68. Stir Fried Bean Sprouts 清炒芽菜
7.20£
Stir-fried bean sprouts with light seasonings
68A. Stir Fried French Beans with Garlic Sauce 蒜蓉四季豆
9.60£
Stir-fried French beans with garlic sauce
68B. Stir Fried French Beans with X.O. Shrimp Paste XO醬四季豆
9.80£
Stir-fried French beans with X.O. shrimp paste
57. Choi Sum with Oyster Sauce 蠔油菜心
11.50£
Choi Sum tossed in a oyster sauce
58. Choi Sum with Garlic Sauce 蒜茸菜心
11.50£
Choi Sum tossed in a garlic sauce
59. Kai Lan (Chinese Broccoli) with Oyster Sauce 蠔油芥蘭
11.50£
Kai Lan tossed in a oyster sauce
60. Kai Lan (Chinese Broccoli) with Garlic Sauce 蒜茸芥蘭
11.50£
Kai Lan tossed in a garlic sauce
61. Kai Lan (Chinese Broccoli) with Ginger Sauce 薑汁芥蘭
11.50£
Choi Sum tossed in a ginger sauce

Bean Curd (Tofu)

69A. Tofu with Sweet & Sour Sauce 咕嚕豆腐
8.80£
A classic favourite. Crispy deep-fried tofu in a tangy, fruity sauce with chunky vegetables
69B. Tofu with Spicy Black Bean Sauce 豉椒豆腐
8.80£
Tofu wok-tossed in a savoury black bean sauce
69D. Tofu with Kung Po Sauce 宮保豆腐
8.80£
Own recipe Sweeten Chilli Sauce with dried chilli peppers, bamboo shoots and water chestnuts
69E. Tofu with Curry Sauce 咖喱豆腐
8.80£
Tofu wok-tossed in a savoury curry sauce (with potatoes)
69G. Tofu with Garlic Sauce 蒜茸豆腐£
8.80£
Tofu wok-tossed in a savoury garlic sauce
80A. Vegetarian Home Style Tofu 齋家常豆腐
9.50£
Fried Tofu with black fungi and peppers in chilli bean sauce
81A. Vegetarian "Ma Po" Tofu 齋麻婆豆腐
9.90£
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

House Special's BBQ Roast 燒味

70A. Chef’s Cantonese Roast Duck (Portion) 例牌燒鴨
13.00£
Contains bones.
70. Chef's Cantonese Roast Duck (Half or Whole) 明爐燒鴨 (半隻或全隻）
17.50£
contain bones
71. Superior Soya Sauce Chicken 玫瑰油雞
14.50£
Choose from (Half / Whole) Soya Sauce Chicken (contains bones)
72. Char Siu (Honey Roast Pork) 蜜汁叉燒
12.00£
Home-made freshly cooked Honey Roasted Pork (contain traces of egg)
73. Crispy Pork Belly 脆皮燒肉
12.00£
Cantonese classic pork belly with crunchy skin
74. 2-Combination Roast 燒味雙拼
14.30£
2 selection of meat served on a platter
75. 3-Combination Roast 燒味三拼
16.00£
3 selection of meat served on a platter

Chef's Recommendation

79. "Three Treasures" 煎釀三寶
12.50£
Stuffed with minced prawn & pork in spicy black bean sauce (green pepper, tofu & aubergine).
80. Home Style Tofu with Pork 家常豆腐
9.50£
Fried Tofu with black fungi and peppers in chilli bean sauce
81. "Ma Po" Tofu 麻婆豆腐
9.90£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
82. Pig Trotters with Red Bean Curd Sauce 南乳豬手
10.50£
68C.Dry Fried French Beans with Minced Pork 干煸四季豆
10.30£
In chilli bean paste.
84. Beef in Hot Chilli Oil Sichuan Style 水煮牛肉
13.50£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan hot broad bean paste and a generous amount of spices in hot chilli oil.
84A. Pork in Hot Chilli Oil Sichuan Style 水煮(豬)肉片
13.50£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan hot broad bean paste and a generous amount of spices in hot chilli oil.
85A. Fish Slices in Hot Chilli Oil Sichuan Style 水煮魚片
17.50£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan hot broad bean paste and a generous amount of spices in hot chilli oil.
146. Tibetan Style Sauteed Lamb (with Nuts) 西藏羊
12.80£
Stir Fried succulent Mutton Slices in traditional Tibetan style with green peppers and peanuts
511. Shredded Chicken with Jellyfish 海蜇手撕雞
25.00£
Served Cold. Salad made with shredded chicken and jellyfish with dressings

Clay Pot Style

88. Braised Pork Belly with Preserved Vegetables 梅菜扣肉煲
12.00£
Pork belly slices and Chinese preserved vegetables clay pot style
89. Diced Chicken, Aubergine & Dried Salted Fish 咸魚雞粒茄子煲
12.50£
Diced chicken, dried salted fish and aubergine braised in a complex and deliciously garlicky sauce.
90. "Chu Hou" Beef Brisket & radish 柱侯牛腩煲
12.00£
Braised beef briskets in delicious "Chu Hou" paste with white radish
91. Curry Beef Brisket 咖喱牛腩煲
12.00£
Succulent Beef briskets in rich curry sauce.
92. Braised Lamb & Dried Bean Curd 枝竹羊腩煲
12.30£
Braised lamb pieces (on bones) in a savoury dried bean curd sauce
93. Pork Belly & Tofu 火腩豆腐煲
12.00£
Braised pork belly and tofu with vegetables in rich oyster sauce

King Prawns / Fish

98A. King Prawns with Ginger & Spring Onion 薑蔥蝦
15.00£
Tender King prawns in Ginger & Spring Onion sauce
99A. King Prawns with Spicy Black Bean Sauce 豉椒蝦
15.00£
Tender King Prawns with green peppers in delicious spicy black bean sauce
100A. King Prawns with Pepper in Satay Sauce 沙爹蝦
15.00£
Tender King Prawns with green & red peppers in creamy satay sauce. (contains nuts).
109A. Stir Fried King Prawns and Scallops with Broccoli 蝦仁帶子炒西蘭花
15.00£
111. King Prawns with Garlic & Chilli Sauce 蒜椒炒蝦
15.00£
With coriander and fish sauce
114. "Kung Po" King Prawns (with Water Chestnuts & Chilli) 宮保大蝦
15.00£
Own recipe Sweeten Chilli Sauce with dried chilli peppers, bamboo shoots and water chestnuts
116. Sweet & Sour King Prawns 咕嚕蝦
15.00£
traditional hong kong style sweet & sour dish - lightly battered with peppers & pineapples
117. King Prawns Curry 咖喱蝦
15.00£
Tender King Prawns in rich curry sauce. (with potatoes)
118. Sweet & Sour Fish Fillet 咕嚕魚塊
13.80£
traditional hong kong style sweet & sour dish - lightly battered with peppers & pineapples
118A. Stir Fried Fish Slices with Ginger & Spring Onion 薑蔥魚片
13.80£
stir fried succlent fish fillet slices with ginger & spring onions.

Chicken

101A. Chicken with Ginger & Spring Onion 薑蔥雞
9.80£
Succulent chicken fried with Ginger & Spring Onions
102A. Chicken with Spicy Black Bean Sauce 豉椒雞
9.80£
with green peppers in delicious spicy black bean sauce
103A. Chicken with Peppers in Satay Sauce 沙爹雞
9.80£
Succulent Chicken with green & red peppers in creamy satay sauce. (contains nuts).
123. Chicken with Garlic & Chilli Sauce 蒜椒炒雞
9.80£
With coriander and contains fish sauce
124. Chicken with Oyster sauce 蠔油雞
9.80£
With mushrooms and bamboo shoots.
125. Chicken with Honey & Black Pepper Sauce 蜜椒雞
9.80£
with finely chopped onions & peppers
126. Supreme Chicken in Lemon Delight 檸檬雞
9.80£
Deep fried Chicken pieces, served with tasty lemon sauce.
128. Sweet & Sour Chicken 咕嚕雞
9.80£
traditional hong kong style sweet & sour dish - lightly battered with peppers & pineapples
132. Chicken Curry 咖喱雞
9.80£
Succulent Chicken in rich curry sauce. (with potatoes)
130. "Kung Po" Chicken (with Water Chestnuts & Chilli) 宮保雞
9.80£
Own recipe Sweeten Chilli Sauce with dried chilli peppers, bamboo shoots and water chestnuts
134. Chicken with Cashewnuts & Yellow Bean Sauce 醬爆腰果雞
11.20£

Beef / Sliced Fillet Steak

105A. Beef with Spicy Black Bean Sauce 豉椒牛
10.60£
with green peppers in delicious spicy black bean sauce
104A. Beef with Ginger & Spring Onion 薑蔥牛
10.60£
106A. Beef with Peppers in Satay Sauce 沙爹牛
10.60£
Contains nuts
135. Beef with Honey & Black Pepper Sauce 蜜椒牛肉
10.60£
with finely chopped onions & peppers
135A. Beef with Garlic & Chilli Sauce 蒜椒炒牛
10.60£
With Coriander and Contains Fish sauce
136. Crispy Shredded Beef with Chilli & Carrots 干炒牛肉絲
10.60£
Crispy Shredded Beef with celery and carrots
139. Beef in Oyster Sauce 蠔油牛肉
10.60£
With Chinese mushrooms and bamboo shoots.
141. Beef Curry 咖喱牛肉
10.60£
(with potatoes)
95A. Sliced Fillet Steak Cantonese Style 中式牛柳
14.50£
96A. Sliced Fillet Steak with Black Pepper Sauce 黑椒牛柳
14.50£

Pork

143. Sweet & Sour Pork 咕嚕肉
9.50£
traditional hong kong style sweet & sour dish - lightly battered with peppers & pineapples
144. "Sea Spiced" Shredded Pork (in Fish Sauce) 魚香肉絲
9.50£
145. Shredded Pork with Garlic & Chilli Sauce 蒜椒肉絲
9.50£
With Coriander and Contains Fish sauce
561. Salt & Pepper Pork Fillet (with dried garlic & chilli) 椒鹽豬扒
12.20£
562. Pork Fillet Cantonese Style 西汁豬扒
12.20£
(in Fruity Sauce)
564. Pork Fillet in Black Pepper Sauce 黑椒豬扒
12.20£
563. Pork Fillet with Curry Sauce 咖喱豬扒
12.20£
Own recipe Curry Sauce with potatoes (contain milk)

Rice

148. Plain Steamed Rice (v) 白飯
4.50£
149. Egg Fried Rice 蛋炒飯
5.50£
150. Special Fried Rice 揚州炒飯
7.80£
with shrimps & pork, peas and egg
151. Thai Style Fried Rice 泰式炒飯
8.50£
with shrimps, pork, peas & egg in spicy hot paste
152. King Prawn Fried Rice 大蝦炒飯
11.30£
with egg & peas
153. Chicken Fried Rice 雞炒飯
7.20£
with egg & peas

Fried Noodles

155. Stir Fried Noodles with Beansprouts 豉油王炒麵
6.60£
156. Beef Crispy Noodles with Spicy Black Bean Sauce 豉椒牛肉炒麵
10.30£
157. Chicken Fried Noodles 雞肉炒麵
9.30£
158. Beef Fried Noodles 牛肉炒麵
9.30£
159. Shredded Pork Fried Noodles 肉絲炒麵
9.30£
160. House Special Fried Noodles 招牌炒麵
12.30£
mixed with king prawns, squids, chicken, beef and pork
161. King Prawns Fried Noodles 大蝦炒麵
12.30£
162. Seafood Fried Noodles 海鮮炒麵
13.00£
163. "Lohan" Vegetables Fried Noodles 羅漢齋炒麵
9.00£
Mixed Vegetables with tofu & black fungus

Plate Rice 碟頭飯

169. Cantonese Roast Duck on Rice 燒鴨飯
10.20£
contains bones
170. Superior Soya Sauce Chicken on Rice 油雞飯
9.90£
contains bones
171. Char Siu (Honey Roast Pork) on Rice 叉燒飯
9.90£
172. Crispy Pork Belly on Rice 燒肉飯
9.90£
173. 2-Combination Roast on Rice 燒味雙拼飯
10.50£
174. 3-Combination Roast on Rice 燒味三拼飯
11.20£
175. Pig Trotters with Red Bean Curd Sauce & Rice 南乳豬手飯
9.90£
176. Braised Pork Belly & Preserved Vegetables with Rice 梅菜扣肉飯
9.90£
177. Chicken Fried Rice with Dried Salted Fish 咸魚雞粒炒飯
10.50£
with egg & peas
178. Chicken Curry with Rice 咖喱雞飯
9.70£
(with potatoes)
305. Sweet & Sour Chicken/Pork on Rice 咕嚕雞/肉飯
9.70£
179. Beef/Beef Brisket Curry with Rice 咖喱牛腩飯
9.90£
(with potatoes)
182. Braised Beef Brisket with Rice 紅燒牛腩飯
9.90£
with white radish
181. Beef/Chicken in Spicy Black Bean Sauce on Rice 豉椒牛/雞肉飯
9.90£
181B. Beef/Chicken with Honey & Black Pepper Sauce on Rice蜜椒牛/雞肉飯
9.90£
183. Beef in Chinese Style Egg Sauce with Rice 滑蛋牛肉飯
9.90£
181A. Beef/Chicken with Garlic & Chilli on Rice 蒜椒牛/雞肉飯
9.90£
With corriander and contains fish sauce
537. Beef with Black Pepper Sauce on Rice - 黑椒牛肉飯
9.90£
185. Braised Pork Belly & Tofu with Rice 火腩豆腐飯
9.90£
186. "Ma Po" Tofu with Rice 麻婆豆腐飯
9.70£
187. "Sea Spiced" Aubergine with Rice (in Fish Sauce) 魚香茄子飯
9.50£
501A. Tofu with Green Peppers in Black Bean Sauce on Rice
9.50£
181C. King Prawn with Garlic Chilli on Rice 蒜椒蝦球飯
12.60£
With coriander and contains Fish sauce
179A. King Prawns Curry with Rice 咖喱蝦球飯
12.60£
181D. King Prawns in Green Pepper & Black Bean Sauce on Rice 豉椒蝦球飯
12.60£
184. Prawn in Chinese Style Egg Sauce with Rice 滑蛋蝦球飯
12.60£
307. Sweet & Sour King Prawn on Rice 咕嚕蝦球飯
12.60£
502. Pork Fillet Cantonese Style (Fruity Sauce) on Rice 西汁豬扒飯
10.50£
503.Deep Fried Pork Fillet with Salt and Pepper on Rice 椒鹽豬扒飯
10.50£
505. Fried Pork Fillet Curry with Rice 咖喱豬扒飯
10.50£
Own recipe Curry sauce with potatoes (contain milk)
504. Pork Fillet with Black Pepper Sauce on Rice 黑椒豬扒飯
10.50£
535. "Fujian" Fried Rice 福建炒飯
13.00£
with Prawns, Duck, Chinese Mushrooms & egg

Hong Kong Style Noodle Soup 湯麵

188. Cantonese Roast Duck Noodle Soup - 燒鴨湯麵
10.30£
contains bones
189. Superior Soya Sauce Chicken Noodle Soup - 油雞湯麵
10.00£
contains bones
190. Char Siu (Honey Roast Pork) Noodle Soup - 叉燒湯麵
10.00£
191. Crispy Pork Belly Noodle Soup - 燒肉湯麵
10.00£
192. 2-Combination Roast Noodle Soup - 燒味雙拼湯麵
10.60£
193. 3-Combination Roast Noodle Soup - 燒味三拼湯麵
11.30£
198. Won Ton Noodle Soup 雲吞湯麵
10.20£
Minced prawn & pork dumplings.
196. Braised Beef Brisket Noodle Soup 紅燒牛腩湯麵
10.00£
202. Shredded Duck & Salted Cabbage Vermicelli Soup - 雪菜鴨絲湯米
10.50£
C18. Seafood Noodle Soup - 海鮮湯麵
12.50£

Lo Mein 撈麵

203. Roast Duck Lo Mein 燒鴨撈麵
10.50£
Contains bones
204. Superior Soya Sauce Chicken Lo Mein 油雞撈麵
10.20£
contains bones
205. Char Siu (Honey Roast Pork) Lo Mein 蜜汁叉燒撈麵
10.20£
206. Crispy Pork Belly Lo Mein 脆皮燒肉撈麵
10.20£
207. 2-Combination Roast Lo Mein 燒味雙拼撈麵
10.80£
208. 3-Combination Roast Lo Mein 燒味三拼撈麵
11.50£
212. Pig Trotters with Red Bean Curd Sauce Lo Mein 南乳豬手撈麵
10.20£
213. Won Ton Lo Mein 雲吞撈麵
10.40£
Minced Prawn & Pork Dumplings with boiled noodles

Hong Kong Style Fried Noodles / Ho Fun

219. Stir-Fried Beef Ho Fun 干炒牛河
10.30£
220. Beef with Ho Fun in Spicy Black Bean Sauce 豉椒牛肉河
10.50£
221. House Special Ho Fun 招牌炒河
13.20£
Mixed with king prawns, squid, beef, chicken & pork
222. Seafood Ho Fun - 海鮮炒河
13.80£
223. Singapore Style Fried Kway Teow (Ho Fun) 星洲炒貴刁
11.00£
(contains curried powder) Choose from Shrimps & Pork (with egg) or Vegetarian (no egg)
224. Singapore Style Fried Rice Noodle (Vermicelli) 星洲炒米
10.30£
(contains curried powder) Choose from Shrimps & Pork (with egg) or Vegetarian (no egg)

Sauces

CO. Chilli Oil 辣椒油
2.50£
Contains shellfish and peanuts.
BBS. Black Bean Sauce 豉椒汁
1.80£
CRS. Curry Sauce 咖喱汁
1.80£
HSS. Hoi Sin Sauce 海鮮汁
1.80£
SSS. Sweet & Sour Sauce 咕嚕汁
1.80£
STS. Satay Sauce 沙爹汁
1.80£

Cold Beverages

JDB. JDB Herbal Drink 加多寶
3.20£
(310ml)
ALO. Aloe Vera Juice 蘆薈汁
3.60£
500ml.
CKD. Coca-Cola 可樂
1.70£
330ml.
DDC. Diet Coke 健怡可樂
1.70£
300ml.
CZD. Coke Zero 零系可樂
1.70£
330ml.

White Wine

W13. Quinteiro Airen, Castilla, Spain
15.50£
W14. Apaltagua ‘Gran Verano’ Chardonnay, Central Valley, Chile
16.90£
W15. Pinot Grigio Villa Garducci, Veneto, Italy
17.90£
W16. ‘Oyster Bay’ Sauvignon Blanc, Marlborough, New Zealand
21.50£

Red Wine

W18. Quinteiro Tempranillo, Castilla, Spain
15.50£
W19. Apaltagua Gran Verano Merlot, Central Valley, Chile
16.90£
W20. Don Aparo Malbec, Argentina
17.90£