Adam's Brasserie in Central Bedfordshire

Was lovely but I ordered an amaretto sour and the bartender didn't know how to make it and when I asked the waitress she responded by bringing me a lot of sliced lemons ,I ordered another one and thank goodness for the maitre'd who made the absolutely lovely drink so thanks to him,but absolutely a beautiful place.

I honestly cannot fault the staff they were very tentative, friendly and just great.The food however lacked sophistication for the price you pay. Looking around at what people had ordered when I arrived I felt I was in a Fuller's pub. This restaurants came google recommended as 'similar to' places I have been, such as Soho house and local restaurants near me, e.g The Orchard. The food was a far cry from those places and highly over priced. For my main I ordered the beef and macaroni which was really just a plate full of salt no taste of cheese and it looks like it was a easy to cook packet. There is so much potential for this place based on the location, sadly the food needs to level up and better choices for children.The evening menu had fewer choices than what was served at lunch time which also was highly disappointing.They had run out of chocolate brownies and the options for chocolate doughnuts was rather miserable that the children didn't even touch them. (they looked shop bought). Luckily I read the reviews before going so did not go with high expectations but expected better then the low mark I had set.

I’ve visited here a few times so thought me and the family would come for Christmas and booked from 24th December till 27th, unfortunately it’s 6pm on Christmas Day and we are checking out. A massive disappointment, can’t be hungry for a minute longer, the food has been absolutely abysmal and that is not an exaggeration. Such a let down, hotel has really gone downhill with major signs of wear. To sum up it’s about as far as you can get from a 5 star experience. Not acceptable and not ever returning, so unfortunate as previously have enjoyed our time here. Arora group have their hands full trying to restore this place to what it once was. So sad

Lovely light and airy room but it is ridiculously expensive. Fish and chips cost £18.00 and a chicken sandwich with a handful of crisps was £12.00. As for the cost of drinks, a glass of wine was £11.20 and two small cokes came out at £7.80. A bill of £135 for a single course lunch for four, especially with what was served up is excessive. The wait staff were lovely especially our Polish waitress but it is certainly off my list of places to go.

I was expecting a little more for a £12 sandwich...(ok in the photo my bf has taken 'A' bite out of one piece)... it came like it was made for a child accompanied by some stale crisps with a pinch of salad plonked on...bit sad really! The chips were ok but also overpriced at £6. The staff here are friendly but service was a bit slow... in all fairness to them a big group had arrived which I don't think they were expecting... however that's even more reason to not make people wait and suprise them with this poor effort of a sandwich which can be enhaled in a heartbeat.Luton Hoo itself is a magnificent place to visit if you're around here which is why im refraining from giving it 1 star. There's also a peacock wondering around which was entertaining and helped pass time whilst we were waiting for drinks and food to come.

Stayed at luton hoo, the food here was not as good as the stay. worst scallops I've ever eaten. Each scallop was cut into half, chorizo was too overpowering, and just look at all those unnecessary greens.Got the sunday roast and lobster roll for mains. The beef roast was ultra tough, the potatoes were just dry, not crispy, no nice flavours. Boiled carrots were served with the sunday roast - please use sweeter farmer market's carrots.Lobster roll sounds good on the menu but I'm sorry using Warburton's brioche buns would be 10x better. Lobsters were okay. The 'smoked chilli sauce' had no spice, no smoky taste, just sweet.Desserts were meh.

A great brasserie with covered heated outdoor seating or a beautiful interior with booths and tables.A great selection of well cooked dishes with fresh local produce, great flavours and decent portions.The steak was one of the next we've had and the spring chicken was outstanding. Leave room for dessert!Great selection of drinks, there was ample Champagne flowing and we were there on a Monday! Adam's is great for both a casual lunch or an indulgent group dinner.Some of the photos are of Room service dishes we had delivered including seared tuna and asparagus with parmesan.

Tasty food. Good venue which will be much better once the stupid covid rules have lifted.Interesting menu with some good flavours . Friendly staff .

We had dinner here as we stayed in Luton HooIt was quiet when we arrived. The service was prompt and of a good standard.Food was average and in my opinion pricey.After dinner we tried the brasserie bar which was a total bore. It looked old and shabby. There was no music, it was cold and it felt depressing like an old person place. The barman was nice and funny and he made us nice cocktails hence the 4 star rating, but in all honesty, I wouldn't want to go back.

I went there to celebrate my daughter's first birthday. It was a wonderful experience. Towards the end of our meal the place got busy and we had to wait a lot to pay our bill. Eventually when no one came to our table we had to go to the desk to pay since baby was getting restless. I would suggest staff to dedicate their time to tables allocated to them.