Noodle Zone menu

Special Set Menu

Malaysia Set Meal
27.80£
Satay chicken skewers (Nuts), Malaysian sambal prawn (sizzling) (Very Spicy), char kway teow (Spicy), nasi goreng (Spicy).
Thai Set Meal
22.00£
Thai fish cakes (Spicy), chicken Thai green curry (Spicy), pad Thai noodles (Nuts, Spicy), coconut rice.
Cantonese Set Meal
25.80£
Aromatic crispy duck with pancake (quarter), beef in black bean sauce (sizzling) (Spicy), sweet and sour chicken Hong Kong style, stir fried mixed vegetables in garlic sauce, egg fried rice.
Veggie Set Meal
21.80£
Vegetarian spring roll, asparagus tempura, aubergine and tofu in oriental sauce, mixed vegetables with rice noodle, steamed jasmine rice.

Meal for One Person

Sweet and Sour Chicken in Batter
9.90£
Chicken Curry
9.90£
Tofu Mixed Vegetables in Garlic Sauce
9.90£

Appetisers

Aromatic Crispy Duck with Pancake
9.20£
Served with spring onions, cucumber, pancake and special hoisin sauce.
Mongolian Crispy Lamb (Shredded)
9.20£
Served with spring onions, cucumber, pancake and special hoisin sauce.
Mixed Hors d'Oeuvres for 2
10.40£
A combination of prawn on toast, spare ribs, edamame, pancake rolls and satay chicken skewers.
Tea-Smoked Ribs
6.00£
Tea-smoked pork ribs deep-fried in oriental spices, salt, pepper and fresh chilli. Gluten Free, Bones, Spicy.
Kyoto Pork Ribs
6.00£
Pork ribs in oriental spices, stir fried with barbeque sauce. Gluten Free, Bones.
Hot and Spicy Chicken Wings
5.50£
Deep-fried chicken wing in oriental spices, pepper, salt and fresh chilli. Gluten Free, Bones, Spicy.
Crispy Tofu with Teriyaki Sauce
4.50£
Deep fried tofu with teriyaki sauce.
Satay Chicken Skewers
5.50£
Skewers of chargrilled marinated chicken served with spicy peanut sauce. Nuts.
Butterfly King Prawns
6.00£
Deep-fried king prawns in breadcrumbs.
Grilled "War Tip" Dumplings (4)
4.80£
Steamed grilled pork dumplings served with a ginger infused vinegar dipping sauce.
Crispy Chicken Thai Salad
5.60£
This crispy chicken pieces salad come with a refreshing Thai style mixture of carrots, spring onion, cucumber, onions, basil and coriander in a fresh lime juice dressing.
Chicken Gyoza
4.80£
Steamed grilled chicken and vegetable dumplings served with a ginger infused vinegar dipping sauce.
Thai Fish Cake
4.80£
Ground fish patties with traditional Thai spices, red curry paste and coriander. Spicy.
Nyonya Tofu
5.00£
Crispy tofu coated in sweet spicy garlic sauce with peanut on top. Vegetarian, Nuts.
Vegetable Rolls
3.80£
Deep-fried crispy spring rolls filled with mixed vegetables. Vegetarian, Gluten Free.
Edamame
4.70£
Steamed green soybeans with fine sea salt. Vegetarian, Gluten Free.
Asparagus Tempura
5.50£
Deep-fried asparagus in a light tempura batter with salt and chilli pepper. Vegetarian, Spicy.
Sesame Prawn on Toast
5.00£
Deep-fried mince prawn on bread, covered with sesame seeds.
Vietnamese Chicken Roll (4)
5.50£
Deep-fried crispy spring rolls filled with mixed vegetables and chicken.
Spicy Salt and Chilli
4.80£
Spicy.

Soup Noodle

Tom Yum Goong
9.20£
Rice noodles in a hot and sour lemongrass and shrimp soup with king prawns, scallops and fish cakes topped with coriander. Gluten Free, Spicy.
Mixed Seafood Soup Noodles
9.20£
Udon noodles in homemade oriental miso soup with king prawn, scallops, fish cakes and pak choi.
Singapore Laksa
9.00£
Egg noodles in a homemade spicy coconut curry soup with slices of grilled chicken breast, deep-fried tofu and bean sprouts. Spicy.
Chicken Noodle Soup
8.90£
Ramen noodles in a fragrant chicken broth with slices of grilled chicken breast, bean sprouts and pak choi.
Tofu and Mixed Vegetables Noodle Soup
7.90£
Ramen noodles in miso soup topped with deep-fried tofu, asparagus and seasonal vegetables. Vegetarian.
Duck Soup with Noodles
9.50£
Flat ho fun noodles in a homemade oriental broth with five spice roasted duck, bean sprouts and pak choi. Gluten Free.
Japanese Ramen
8.90£
Traditional Tokyo soya ramen noodle soup, topped with tonkatsu pork, half a boiled egg, bean sprouts and spring onions.
Wonton Soup Noodle
8.50£
Chinese pork dumplings with pak choi and ramen noodles, served in a clear soup.
Chicken Curry Mee (Malaysian Style)
8.90£
A curry soup dish made with lemongrass, shrimp paste, coconut milk and coriander. Topped with chicken, tofu, boiled egg and chillies. Spicy.
Szechuan Beef Noodle Soup
8.90£
Hot and spicy Szechuan noodle soup with pak choi. Spicy.

Rice Dishes

Nasi Goreng (Large Container)
7.90£
Malaysian fried rice with king prawns, chicken wings, mixed pepper and onions, topped with a fried egg. Spicy.
Hainan Chicken (Roast Chicken)
8.00£
Tender quarter chicken poached in a rich chicken stock, served with rice cooked in the same stock.
House Special Rice
7.50£
Complete meal for one person with king prawn, beef, chicken, asparagus and pak choi in garlic sauce.
Special Fried Rice (Large Container)
5.90£
Egg Fried Rice (Large Container)
4.50£
Coconut Rice
3.80£
Vegetarian.
Egg Fried Rice
3.30£
Steamed Rice
3.00£

Wok Fried Noodle

Singapore Noodles
6.90£
Fried vermicelli with shredded chicken, pork, shrimps, egg, sesame seeds and mixed vegetables in oriental spices. Gluten Free, Spicy.
House Special Noodles
8.90£
King prawns, chicken, beef, asparagus and seasonal vegetables in black pepper sauce, served on a bed of egg noodles.
Hua Dan Hor (Malaysian Style)
9.20£
Combination seafood, flat rice noodles, fish cake, king prawns, pak choi and squid with creamy egg sauce.
Satay Chicken Noodles (Malaysian Style)
9.00£
Sliced chicken in a homemade satay sauce on a bed of wok-fried rice noodles.
Char Kway Teow (Malaysian Style)
9.50£
Malaysian fried flat rice noodles with king prawns, egg, beansprouts, chives, spicy chilli and shrimp sambal sauce. Spicy.
Mixed Seafood Udon
9.00£
Wok-fried udon noodles with king prawns, scallops and mixed vegetables in oriental spices with dried shrimp and scallop "XO" sauce. Gluten Free, Spicy.
Kong Chow Beef
8.90£
Wok-fried flat rice noodles with sliced beef, onion, bean sprouts and homemade soy sauce.
Roast Duck Noodles
9.50£
Chinese quarter roast duck served with wok-fried noodles on a bed of pak choi with sweet soy sauce.
Japanese Udon Tonkatsu
8.50£
Japanese roast pork, served with wok-fried udon noodles on a bed of pak choi with oriental tonkatsu sauce. Gluten Free.
Teriyaki Salmon Udon
9.80£
Grilled salmon on a bed of wok-fried udon noodles with teriyaki sauce and fresh vegetables.
Tofu Spinach Noodles
7.50£
Wok-fried spinach noodles with asparagus, onion, pak choi, carrots, mushrooms, peppers and bean sprouts. Vegetarian.
Pad Thai
9.00£
Flat rice noodles cooked in homemade tamarind sauce with king prawns, egg, coriander, crushed peanuts and mixed vegetables. Nuts, Spicy.
Shiitake Mushroom udon
7.50£
Wok-fried udon noodles with shiitake mushrooms, asparagus, broccoli and pak choi. Vegetarian, Spicy.
Teriyaki Chicken Noodles
7.90£
Wok-fried egg noodles with teriyaki chicken, peppers, onions, carrots and bean sprouts.
Rendang Chicken Noodles (Malaysian Style)
9.00£
Slow cooked chicken with a variety of Malaysian spices and coconut milk, served with egg noodles. Spicy.
Mamak Mee Goreng (Malaysian Style)
9.00£
Wok-fried egg noodles with prawn, chicken, beef, fried egg and mixed vegetables. Spicy.
Hot and Spicy Chilli Chicken Udon
8.70£
Grilled chicken breast on a bed of wok-fried udon noodles with chilli and spicy garlic sauce. Spicy.
Chow Mein (Large Container)
6.00£
Stir fried egg noodles with beansprouts and onion.
Stir Fried Egg Noodles (Large Container)
4.50£
Egg noodles with bean sprouts, carrot and onion.

Chef's Special

Malaysia "Nasi Lemak"
8.00£
Malaysia's national dish. Coconut scented rice served with tender curried chicken and a variety of condiments. Nuts, Spicy.
Spicy Dried Curry Chicken (Malaysian Style)
6.20£
South Asian style chicken legs curry with potato and fine beans. Spicy.
Hunan Cumin Beef
6.80£
Stir fried beef with cumin, chilli, onion, ginger, pepper and garlic. Very Spicy.
Javanese Sweet and Spicy Beef
6.40£
A spicy combination of Indonesian seasonings cooked in coconut milk. Spicy.
Crispy Chilli Beef
6.70£
Deep-fried lightly battered beef in sweet chilli sauce. Spicy.
Mutton Curry (Malaysian Style)
7.20£
Mutton with spices, chilli, ginger, fine beans and five spice. Spicy.
Dharane Pork Curry
5.80£
Slow cooked pork with Nepalese spice, coriander, tomato and onion. Comes with pak choi. Spicy.
King Prawns in Spicy Garlic Sauce
7.50£
Lightly battered king prawns cooked in a traditional Malaysian spicy garlic sauce, pepper, onion and fresh chilli. Spicy.
Assam Fish (Malaysian Style)
7.90£
Salmon fish in a tamarind flavoured Malaysian curry sauce with mixed vegetables. Spicy.
Malaysian Sambal Kangkong (Water Spinach)
5.50£
Stir fried water spinach with carrots, onion, shrimp paste and garlic. Spicy.
Mongolian Lamb with Ginger in Soy Sauce
7.20£

Seafood Dishes

King Prawns Thai Red Curry
7.20£
Spicy.
Steamed Fish in Soya Bean Sauce
10.90£
A Hakka cuisine, steamed fillet of sea bass in soya bean sauce, broccoli, chilli, onion, garlic and ginger.
King Prawns with Asparagus and Broccoli in Garlic Sauce
7.20£
Kam Heong Mixed Seafood
7.50£
King prawns, squids and scallops with homemade spicy garlic, lemongrass and chilli shrimp paste. Spicy.

Chicken Dishes

Grilled Chicken in Lemon Sauce
6.50£
Thai Green Chicken Curry
6.30£
Spicy.
Laziji (Szechuan Spicy Chicken)
6.00£
Chicken wings in Szechuan spices, onion, ginger and chilli. Bones, Spicy.
Shiitake Mushroom with Chicken
6.30£
Stir fried chicken, onion, carrot and shiitake mushroom with oyster sauce.

Beef Dishes

Braised Beef Brisket
6.60£
Beef Satay (Malaysian Style)
6.60£
Beef with Broccoli in Black Pepper Sauce
6.60£
Beef with Mushrooms in Oriental Sauce
6.60£

Roast Dishes

Roast Pork with Sweet Soy Sauce
5.90£
Roast Pork with Chilli and Garlic Sauce
5.90£
Spicy.
Honey Roast Pork
5.90£
Roast Duck Chinese Style
6.90£
Sliced Roast Duck with Plum Sauce
6.90£

Vegetable Dishes

Pak Choi with Garlic Sauce
5.20£
Vegetarian.
Aubergine and Tofu in Oriental Sauce
5.30£
Vegetarian, Spicy.
Malaysian Garlic Kangkong (Water Spinach)
5.20£
Broccoli and Mushrooms in Garlic Sauce
5.30£
Vegetarian.
Garlic Mushrooms
4.80£
Vegetarian.
Teriyaki Tofu with Broccoli
5.30£
Vegetarian.
Stir Fried Bean Sprouts in Garlic Sauce
3.90£
Vegetarian.
Mixed Vegetables in Garlic Sauce
5.50£
Asparagus, pak choi, carrots, broccoli and onion. Vegetarian.
Malaysian Sambal
6.30£
Traditional sauce with a variety of chilli peppers and shrimp paste, garlic, ginger and asparagus. Spicy.
Mixed Pepper in Spicy Garlic Sauce
5.50£
Spicy.
Mixed Pepper in Black Bean Sauce
5.50£
Spicy.
Ginger and Spring Onions
5.50£
Malaysian Rendang
5.50£
This slow cooked variety of Malaysian spices and fragrant dish is complex, rich and nutty with a toasted coconut base.
Szechuan Style Chilli Bean Sauce
5.50£
Kam Heong Sauce
5.50£
Chopped garlic and shallots, cooked till very fragrant with curry leaves and chillies. Spicy.
Kung Pao Sauce
5.50£
Pepper, sun dried chilli, spring onion and spicy Toban sauce. Garnished with peanuts. Nuts, Spicy.
Chinese Curry Dish
5.50£
Teriyaki Dishes
5.80£
Yellow Bean Sauce and Cashew Nuts
5.50£
Nuts.

Sweet and Sour Dishes

Sweet and Sour Chicken in Batter
6.20£
Sweet and Sour Chicken Cantonese Style
6.20£
Sweet and Sour King Prawn Cantonese Style
7.50£
Sweet and Sour King Prawn in Batter
7.50£
Sweet and Sour Chicken Cantonese Style (No Batter)
5.80£
Sweet and Sour Crispy Tofu
5.50£
Vegetarian.

Sides

Crispy Prawn Crackers
2.00£
Spicy Thai Prawn Crackers
2.50£
Spicy.
Chilli Oil
1.90£
Spicy.
Curry Sauce
1.90£
Spicy.
Sweet and Sour Sauce
1.90£
Satay Sauce
2.20£
Chips
2.50£
6 Pancakes
1.20£
Wraps for crispy duck.
Hoisin Sauce
1.50£
For crispy duck.

Desserts

Banana Fritters in Syrup
2.50£
Belgian Sweet Waffle
3.90£
Mango Sorbet
2.50£
Kueh Dadar (Malaysian Dessert)
3.80£
Pandan leaf flavoured pancake filled with coconut seeds and palm sugar.

Drinks

Coke
1.00£
Diet Coke
1.00£
Fanta Orange
1.00£
Lemonade
1.00£
J2O
2.00£
Water
1.00£
Green Tea 500ml
2.00£
Honey with jasmine flavours.
Ice Tea 500ml
2.00£
Lemon flavours.

Bottled Beer

Tiger Beer (330ml)
3.00£
Tsingtao (330ml)
3.00£
Cider (500ml)
4.00£
Original.
Ashahi 330ml
3.00£

Wine (Bottle)

Red Wine
13.00£
White Wine
13.00£