Bekash Tandoori menu

Set Meals

Set Meal for 1
19.95£
1 papadum, 1 chicken tikka starter, 1 chicken tikka bhuna, 1 vegetable curry, 1 pilau rice and 1 plain naan.
Set Meal for 2
35.00£
2 papadum, 1 shami kebab starter, 1 chicken tikka starter, 1 chicken bhuna, 1 chicken kurma, 1 vegetable curry, 1 Bombay aloo, 2 pilau rice and 1 naan.
Set Meal for 3
55.00£
3 papadum, 1 chicken tikka starter, 1 shami kebab starter, 1 onion bhaji, 1 chicken bhuna, 1 lamb tikka masala, 1 prawn curry, 1 Bombay aloo, 1 vegetable curry, 1 mushroom bhaji, 3 pilau rice and 2 naan.
Set Meal for 4
65.00£
4 papadum, 1 chicken tikka starter, 1 shami kebab starter, 1 vegetable samosa, 1 onion bhaji, 1 chicken bhuna, 1 lamb tikka masala, 1 chicken tikka jalfrezi, 1 prawn curry, 1 vegetable curry, 1 Bombay aloo, 1 mushroom bhaji, 1 chana masala, 2 pilau rice and 2 naan.

Chef's Special Starters

Tandoori Wings (5 Pieces)
5.25£
Chicken wings prepared in our special tandoori marinade. Cooked in our clay oven. Served with salad and chilli mayo dipping sauce.
Tandoori Naga Wings (5 Pieces)
5.25£
Chicken wings prepared in our special tandoori marinade. Cooked in our clay oven then glazed with our special Naga sauce. Served with salad and chilli mayo dipping sauce. Hot.
Mini Tandoori Platter (2 Persons)
12.95£
Chicken tikka, lamb tikka, tandoori chicken and seekh kebab. Served with salad and sauces.
Mini Seafood Platter (2 Persons)
13.95£
King prawn, calamari, salmon tikka and scallops. Served with salad and sauces.
King Prawn Lay Bay
6.50£
Prepared and cooked with herbs and spices in a sweet and sour sauce and chef's secret ingredients. Served with salad and sauces.
Chilli Paneer Puree
4.95£
Indian paneer cheese cooked in light spices served on a puri bread.
Scallop
6.50£
Cooked in chef's special sauce. Served with salad.
Garlic Calamari
6.50£
Prepared and cooked with garlic butter with herbs and light spices and chef's secret ingredients. Served with salad and sauces.
Goan Chilli King Prawn
6.50£
Prepared and cooked in garlic, turmeric, lemon juice and Goan chilli to provide a tangy and spicy dish. Medium - Hot.

Traditional Poultry and Meat Starters

Bekash Meat Sizzler
9.50£
Mixed Starter
6.50£
Chicken Tikka Pakora
4.95£
Tandoori Chicken
4.50£
Chicken Tikka
4.50£
Chicken Tikka Satay
5.35£
Garlic Chicken Tikka
5.35£
Chicken Tikka Puree
5.95£
Chicken Chat
4.95£
Lamb Tikka
4.95£
Sheek Kebab
4.50£
Shami Kebab
4.50£
Reshmi Kebab
5.50£
Lamb Samosa
4.25£

Traditional Seafood Starters

Salmon Tikka
7.50£
Tandoori King Prawn
6.50£
King Prawn Puree
6.25£
Prawn Puree
5.55£
King Prawn Butterfly
6.50£
Prawn Cocktail
4.50£

Bekash Vegetarian Starters

Potato Chaat
3.95£
Onion Bhaji
4.25£
Vegetable Samosa
4.25£
Bekash Vegetable Sizzler
7.95£
Satay Chilli Paneer
6.25£
Paneer Tikka
6.25£

Tandoori Specialties

1/2 Tandoori Chicken
7.95£
Chicken Tikka
7.95£
Lamb Tikka
8.25£
Chicken Shashlik
10.95£
Lamb Shashlik
10.95£
Special Mixed Shashlik
11.95£
Tandoori Mixed Grill
11.95£
Tandoori King Prawn
12.95£
Special Garlic Chicken Tikka
8.95£
Paneer Tikka
8.95£
Paneer Shashlik
9.95£

Biryani Dishes

Hyderabadi Biryani
8.95£
A traditional biryani inspired from India and Pakistan. The first layer is cooked with special spices accompanied with garlic, bay leafs, cinnamon stick, zeera powder, mixed powder, onion, green pepper and coriander. This is then topped with specially prepared basmati rice.
Bekash Special Biryani
13.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.
Chicken Biryani
10.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.
Lamb Biryani
11.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.
Chicken Tikka Biryani
12.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.
Lamb Tikka Biryani
13.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.
Prawn Biryani
10.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.
King Prawn Biryani
12.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.
Vegetable Biryani
8.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.
Chilli Paneer Biryani
9.95£
Specially prepared basmati rice with a mixed of light spices served with a vegetable curry sauce.

Chef's Special New Dishes

Handi Special
8.95£
Prepared and cooked in fairly hot spice alongside onions, green peppers, garlic, bay leaf, cinnamon stick, butter, zeera powder and coriander.
Zafron
9.95£
Strips of chicken or lamb prepared in medium spices and cooked with garlic, mushrooms, sliced onions, fresh coriander served with a salad dressing.
Tandoori Mixed Dupiaza
12.95£
Tandoori chicken, chicken tikka and lamb tikka is cooked in medium spices, green pepper, onion, tomato, spinach and fresh coriander. Served with a pilau rice.
Mixed Garlic Dupiaza
12.95£
Chicken, prawns and mushrooms cooked in medium spices with extra garlic, green peppers, onions, tomato and coriander. Served with pilau rice.
Chicken Tikka Naga Masala
9.95£
A combination of 2 classics, the sweet and creamy masala and the hot Naga chilli to create a unique flavour.
Bengali Chicken
9.95£
A traditional combination of chicken and potato cooked in light spices with a touch of homemade mango chutney for a unique flavour.
Tandoori Masala Bhuna
9.95£
Tandoori chicken stripped off the bone and cooked in light spices with green peppers and onions.
Saagwala
9.95£
Cooked in light spiced with spinach and cheese.
Hariyali Chicken Masala
9.95£
Chicken baked with spinach, mint and coriander puree to create a creamy dish.
Sizzling
9.95£
Marinated pieces of chicken or lamb cooked in chef's special spices with onions, green chilli, fresh coriander and a secret sauce. Served as a semi-dry dish.
Sheraji
9.95£
Mild spices cooked with coconut and almonds in a creamy sauce.
Nobabi
9.95£
A more traditional version of the korma cooked in light spices in a rich creamy sauce.
Modu
9.95£
Medium spices cooked with honey to create a wonderful sweet flavour.

Special New Platters

Tandoori Mixed Platter
14.95£
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken and chicken wings. Served with red rice, plain naan, salad and sauces.
Seafood Platter
16.95£
King prawn, calamari, salmon tikka and scallops. Served with pilau rice, plain naan, salad and sauces.

Bekash House Special

North Indian Garlic Chicken
10.95£
Freshly cooked with garlic, ginger, green chillies and plum tomatoes.
Garlic Chicken
9.95£
Special Chicken Tikka Sali
10.50£
Medium spiced cooked with french fry onions.
Moricha
9.95£
Cooked in fairly hot spices with shallot onions and green chillies.
Chicken Tikka Rezala
10.50£
Cooked in medium spices with lamb mince.
Special Murgh Masala
10.50£
Tandoor chicken stripped off the bone cooked with lamb mince and a boiled egg in a blend of spices.
Naga
9.95£
Cooked in a combination of spices and Naga pickle with potato to create a tasty hot dish. Very Hot.
Shatkora
9.95£
Medium spices cooked with the highly flavoured Bangladeshi lime.
Chicken Shashlik Bhuna
11.95£
Lamb Shakoti
11.50£
Cooked in our special shakoti sauce, desiccated coconut, ginger, garlic and blended garam masala.
Achari
9.95£
Inspired from South India, cooked with a onion base sauce, variety of spices, mango and mixed pickles.
Everest Chicken
9.95£
Chicken tikka cooked with black pepper, Himalayan black salt, fenugreek, garlic, ginger, yogurt, butter and fresh cream.
Special Chilli
8.50£
Cooked in fresh chilli, onion, green pepper, herbs and spices.
Butter Chicken
9.95£

Seafood Specials

Sylheti Fish Jalfrezi
12.95£
Cooked in a variety of herbs and spices with onion, garlic and ginger in a thick sauce. Served with plain rice.
Chingri Mas Special
14.95£
Whole king prawns cooked in lime, green pepper, onion, potato, garlic and coriander. Served with plain rice.
Chingri Mas Pasanda
14.95£
King prawns prepared in the tandoori cooked in a mild creamy sauce with almonds, sultanas, powdered coconut and light spices. Served with pilau rice.

Classic Dishes

Jalfrezi
8.50£
Fresh garlic, ginger cooked in a thick spicy hot sauce with onions, green pepper and fresh chillies. Fairly Hot.
Masala
8.50£
Special homemade sauce cooked with fresh cream and coconut.
Korma
8.50£
A preparation of mild spices with fresh cream to create a rich and creamy flavour.
Passanda
8.50£
Cooked in light spices with fresh cream to create a rich mild sauce.
Makani
8.50£
A 2 layer dish, the first layer is cooked with onions, mixed herbs and spices. The top layer is cooked with a mild creamy sauce.
Balti
8.95£
An authentic recipe with a blend of herbs and spices including capsicum for enhanced flavour and aroma. Served with plain naan bread.
Balti Massala
8.95£
A combination of 2 classics, the masala and balti to create a wonderful dish. Served with plain naan bread.
Curry
6.95£
A medium sauce cooked with a variety of traditional spices.
Madras
7.95£
A popular South Indian dish with a greater proportion of garam spices which lend a fiery taste to its richness. Fairly Hot.
Vindaloo
8.95£
Another popular South Indian dish with Portuguese heritage. Cooked with garlic, tomato, ginger, black pepper and hot spices. Served with potato. Very Hot.
Dhansak
9.50£
Sweet and sour with a hint citrus and chilli spices cooked with lentils. Served with pilau rice.
Pathia
9.50£
Sweet and sour with a hint citrus and chilli spices. Served with pilau rice.

Rice Dishes

Plain Rice
3.10£
Pilau Rice
3.50£
Special Fried Rice
3.95£
Cooked with egg and peas.
Mushroom Pilau Rice
3.95£
Vegetable Rice
3.95£
Onion Fried Rice
3.95£
Red Fried Rice
3.95£
Cooked with red onion, red peppers and tomato.
Keema Rice
4.95£
Chicken Fried Rice
4.95£
Kashmiri Rice
4.95£
Cooked with apple, sultanas, coconut and pineapple.
Lemon Fried Rice
4.95£
Coconut Fried Rice
4.95£
Egg Fried Rice
4.95£

Sundries

Plain Naan
2.50£
Peshwari Naan
3.50£
Garlic Naan
3.50£
Keema Naan
3.95£
Chicken Tikka Naan
3.95£
Onion Naan
3.50£
Kulcha Naan
3.50£
Garlic and Coriander Naan
3.50£
Paratha
3.50£
Stuffed Paratha
3.95£
Egg Paratha
4.50£
Roti
2.95£
Chapati
1.95£
Chips
2.95£
Papadom
1.00£
Spiced Papadom
1.10£
Raita
2.50£
Cucumber or onion.
Mixed Pickle
1.00£
Mango Chutney
1.00£
Onion Salad
1.00£
Mint Sauce
1.00£
Tamarind Sauce
1.00£
Chilli Mayo
1.00£

Side Dishes

Mixed Vegetable Curry
4.95£
Mixed Vegetable Bhaji
4.95£
Mushroom Bhaji
4.95£
Bombay Aloo
4.95£
Mumbai Naga
5.50£
Potato cooked in a Naga chilli sauce. Fairly Hot.
Saag Aloo
4.95£
Saag Bhaji
4.95£
Chana Masala
4.95£
Bhindi Bhaji
4.95£
Brinjal Bhaji
4.95£
Tarka Dhal
4.95£
Dhal Sambar
4.95£
Hot, sweet and sour cooked with lentils.
Onion Bhaji
4.50£
Cauliflower Bhaji
4.95£
Aloo Gobi
4.95£
Matar Paneer
5.50£
Peas cooked with creamy cheese.
Saag Paneer
5.50£
Spinach cooked with creamy cheese.
Paneer Saag
5.50£
Spinach cooked with Indian paneer cheese.
Palak Aloo Methi
5.95£
Spinach cooked potato and fenugreek.
Paneer Motor Jalfrezi
5.95£
Peas and potato cooked with Indian paneer cheese.

Desserts

Ferreros
5.50£
Creamy nutty flavoured ice cream topped with a drizzle of chocolate sauce and finished with a Ferrero Rocher.
Flake
5.50£
Delicious dairy ice cream topped with chocolate curls and drizzle of chocolate sauce and finished with a Cadbury flake.
Pistachio Kulfi
4.90£
Traditional Indian ice cream from whole milk and cream.
Mango Kulfi
4.90£
Traditional Indian ice cream from whole milk and cream.

Drinks

Coca-Cola Original (1.25l Bottle)
3.25£
Diet Coke (1.25l Bottle)
3.25£
Lemonade (1.25l Bottle)
3.25£
J20 Orange and Passion Fruit (275ml)
3.25£
J20 Apple and Mango (275ml)
3.25£
Appletiser (275ml)
3.25£
Still (750ml Bottle)
3.95£
Sparkling Water (750ml Bottle)
3.95£