Farmyard Restaurant in Norwich

Stunning food! I had to leave a review because we selected this place based on the reviews, so wanted to pay that forward. I couldn’t fault the food- each course was divine. A nice touch with the Jubilee dessert too.

Fantastic. From the service, to the atmosphere and right through to the food, fantastic.Decided to try Farmyard on a day out in the city and I’m so glad we did. The food was phenomenal and I can’t wait to go back again.If you’re unsure of what to get, ask the staff for their recommendation - we ended up ordering things we wouldn’t have otherwise and we loved everything we had. Also loved seeing the effort each of the chefs put in with every dish that left the kitchen, very impressive to see.Top marks, and we’ll be back soon!

Very good food, amazing mixture of flavours.My sirloin was outstanding, very flavorful and tasty. Fish dishes were fantastic.Dessert was beautiful (white chocolate with pecan and blackberry cheesecake)The downside: the coffee and the cappuccino were poor quality. Either change the coffee beans or stop serving coffee.Nevertheless, we highly recommend this restaurant.

Hands down best food I've eaten in Norwich. Fantastic creativity in the cooking and the atmosphere was phenomenal. I had the lamb sweetbreads which was tasty and the curry granola was a exciting new thing to try. The salt cod croquettes where a delicious surprise which everyone should try. The service was good and I would say that the price was a pleasant surprise at the end of the meal. Can't wait to come again with a new menu.

Consistently very good food and service; highly recommended.There is an interesting and varied wine selection.Service is friendly and unobtrusive.The open kitchen is a nice touch, so you can see the food being cooked and arriving at the pass.I particularly recommend the cote de boeuf which is cooked over charcoal and is delicious; dare I say tastier than the equivalent served at The Gunton Arms!

Amazing experience. The food is fantastic from the ideas to the plating to the flavours. The chocolate bar didn't fail to live up to it's name. If I had one suggestion, that would be to be more descriptive in the menu of where the ingredients come from for each dish. For a restaurant that boasts about local ingredients, it's nice to know more about exactly that. We loved the whole experience though.

fantastic thanks for the day out.like the octopus starter and lamb & stone bass mains. Won’t recommend the tuna which is too-fancy rather close to Japanese tuna sashimi but too fishy to have.Like the service and the decorations is good !

Love it, Love it, Love it!The food here is on another level, both beautiful and tasty. I would revisit Norwich just for Dinner here even though I live in London. My favourite was the Octopus starter, but my vegan partner says the vegan dishes the chef did for him made it the best 3-course vegan meal he has ever, ever had. You guys are amazing!

Farmyard is a newer restaurant that I hadn't been to before. I went during lunch time on the weekend, where there was an enjoyable and lighthearted atmosphere. It was reasonably full of people, but neither cramped nor loud. The staff were lovely and helpful, especially when asked questions about the dishes. Whilst the vegetarian options are somewhat limited, what I did have was very delicious! I'd definitely recommend Farmyard if you're looking for an upmarket dining experience

We visit Farmyard on a Friday lunchtime. The décor is clean and modern with a large mural on one wall, all the services (air conditioning, pipes, wiring etc) exposed across the ceiling and large industrial style lighting. To begin we shared salt cod croquettes from the snacks menu a good choice. For starters I had the tuna tartare with a wasabi mayo, small sheets of deep-fried nori plus pickled cucumber. My wife had the pork belly which had the most wonderfully crispy crackling. For mains we chose the lamb and the bavette steak, both were tasty with the lamb severed two ways and joined with a side of triple cooked chips. And finally, the deserts! The Farmyard chocolate bar is a sight to behold and tastes even better, the pistachio sponge was a more subtle desert served with a very nice cherry sorbet. With two beers and a couple of small glasses of Pinot Noir the entire bill including service came to £112, good value for fine food. We will definitely be back