Munchys menu

Set Menu

A La Carte - Starters

Prawn Spring Rolls (Goong Pán Mee)

7.25£

Prawn spring rolls marinated in a selection of herbs wrapped in egg noodles and served with sweet chili sauce.

Calamari

7.95£

Deep fried squid fritters topped with crispy garlic, spring onions and sweet chili served with a sweet chili sauce.

Thai Fish Cakes (Tod Mán Pla)

7.25£

The Chef’s special recipe introduces a delicious blend of fish, Thai red curry, fine green beans and lime leaves to create a flavour explosion.

Prawns On Sesame Toast (Ka Nom Pang Na Goong)

6.95£

Minced prawns marinated with finely chopped fresh coriander served on toasted bread, dipped in egg yolk, and then fried until crispy golden brown.

Corn Cakes (Tód Mán Kao Pod) (V)

6.50£

Thai style sweetcorn cakes flavoured with a selection of herbs and spices and served with a sweet chilli sauce.

Chicken Satay (Satay Gai) (N)

7.50£

Marinated chicken on skewers served with a crunchy peanut sauce and refreshing Thai style cucumber relish.

Vegetable Spring Rolls (Poh Pia Tod) (V)

6.50£

A selection of stir fried vegetables and vermicelli wrapped in rice pastry and deep fried until golden, served with a sweet plum sauce.

Golden parcel

6.95£

blend chicken with mix herbs in rice pastry

Thai Dumpling

6.95£

Steamed minced pork and prawn in mixed with diced water chestnut and wrapped in yellow wheat pastry.

The House Platter (N) (For 2 Persons)

17.90£

A selection of our most popular appetisers on one plate including; prawn spring rolls, Thai fish cakes, prawn on sesame toast, chicken satay, vegetable spring rolls and golden parcels all served with sweet chilli sauce, sweet plum sauce and Thai style cucumber relish.

Prawn Crackers

3.75£

A La Carte - Soups

Spicy ‘n’ Sour Soup (Tom Yum Goong)

7.25£

Thailand’s famous hot and sour soup with king prawns, lemongrass, galangal herbs, Thai red chillies, lime leaves, and lime juice.

Chicken Coconut Soup (Tom Kha Gai)

7.25£

A creamy coconut soup with poached chicken, lemongrass, galangal herbs and limes leaves.

A La Carte - Salads

Papaya Salad (Somtam) (N)

10.95£

A Thai classic dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts, and Thai red chillies.

Spicy Seafood Salad (Yum Ta Lay)

15.95£

A selection of seafood (Scallops, Squids & Prawn) mixed with spring onion, onions, tomatoes and coriander with a lime juice dressing.

A La Carte - Curries

Thai Green Curry (Geng Keow Wan)

11.95£

Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.

Thai Red Curry (Geng Ped)

11.95£

Your choice of meat in a traditional Thai red curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.

Jungle Curry (Geng Par)

11.95£

Your choice of meat in a spicy, clear Thai curry with fine beans, sliced bamboo shoots, mushrooms, garnished with lime leaves.

Panang Curry (Penang)

11.95£

This dish gets it namesake from a small island in Malaysia, Penang Island, which is the birthplace of the curry. It is on the mildest Thai curries, your choice of meat cooked in a creamy red curry sauce with a coconut base flavoured with lime leaves and topped with julienne style Thai red chillies.

Duck Curry (Geng Ped Péd Yang)

13.95£

Succulent duck cooked in a red curry sauce served with cherry tomatoes, lychees, pineapples and garnished with limes leaves.

Massaman Curry Chicken(N)

12.95£

This dish has origins in the famous, old capital of Thailand Ayutthaya. Your choice of meat cooked in a Massaman curry sauce with a coconut milk base served with peanuts and Norfolk new potatoes.

Massaman Curry Beef(N)

13.95£

This dish has origins in the famous, old capital of Thailand Ayutthaya. Your choice of meat cooked in a Massaman curry sauce with a coconut milk base served with peanuts and Norfolk new potatoes.

Fried Dishes

Oyster Sauce Stir Fry (Pad Nam Mun Hoi)

11.75£

Yours choice of meat stir fried with oyster sauce served with spring onions, green peppers and mushrooms..

Thai Basil Stir Fry (Pad Ga Pow)

11.75£

This is one of Thailand’s most popular dishes. Your choice of meat stir fried in oyster sauce and served with fresh Thai red chillies and basil leaves.

Cashew Nuts Stir Fry (Pad Med Ma Muang) (N)

11.75£

Your choice of meat stir fried in oyster sauce served with cashew nuts, spring onions, dried chili, red & green peppers and mushroom.

Sweet and Sour Stir Fry (Pad Priew Wan)

11.75£

Your choice of meat stir fried in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.

Crispy Beef Stir Fry (Nuah Korb)

12.95£

Deep fried slices of rump steak cooked with sweet chili sauce and julienne style long red chilies.

A La Carte - Seafood

Chilli Paste Stir Fry (Pad Nam Plig Pow)

14.95£

Your choice of seafood stir fried in Thai chili paste and served with sweet chilies, spring onions, mushrooms and Thai basil.

Prawns in Curry Paste (Chu Chee Goong)

16.95£

Fried giant prawns cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.

Salmon in Curry Paste (Chu Chee Salmon)

16.95£

Fried salmon cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.

Sea Bass with Chilli Sauce (Pla Rad Plig)

14.95£

Fried sea bass garnished with coriander, onions and Thai basil and dressed with the Chef’s long red chillies, Thai red chillies and garlic sauce.

Steamed Sea Bass (Pla Nung Manow)

14.95£

Steamed sea bass cooked with spring onions, seasoned with fish sauce and lemon juice and garnished with lemon and lime slices, crushed chillies and fresh coriander.

A La Carte - House Special Dishes

Drunken Duck (Péd Kee Moa)

14.50£

Succulent roasted duck stir fried with chili paste, spring greens, long beans, sweet chili, bamboo shoots, fine beans and basil leaves.

Aromatic Duck In Tamarind Sauce (Péd Yang)

17.50£

Marinated duck pan fried with crispy spring greens topped in a tamarind sauce.

Thai Baked King Prawns (Goong Ob Mor Din)

18.50£

Baked King Prawns and vermicelli noodles topped with ginger, garlic, coriander roots, shitake mushrooms and flavoured with a light soy sauce. Served in a traditional Thai clay pot.

Seafood Curry (Taley Pad Pong Gla-Lee)

18.50£

Stir fried mixed seafood (Mussel, Squids & Prawn) topped with our Chef’s special Yellow curry sauce and garnished with coriander.

A La Carte - Vegetables

Mixed Vegetable Stir Fry (Pad Pak Rum) (V)

7.50£

Stir fried mixed fresh seasonal vegetables in a light oyster sauce.

Pak Choi Stir Fry (Pad Pak Choi) (V)

7.50£

Stir fried pak choi in oyster sauce garnished with crispy garlic.

A La Carte - Rice & Noodles

Pad Thai (N)

11.95£

This is one of Thailand's most popular and famous street food dishes. Stir fried rice noodles with egg, bean sprouts, spring onions, ground peanuts and julienne long style long red chili. This dish is one of the House's most special, as the chef has a unique secret recipe!

Drunken Noodles (Pad Kee Mao)

11.95£

The name refers to the mirin often used in the dish, a type of rice wine similar to sake, though this version is non- alcoholic! Stir fried rice noodles topped with Thai red chillies and Thai basil.

Pineapple Fried Rice (N)

14.95£

The HOUSE special fried rice with mussel, king prawn, squid, cashew nuts and pine apple etc.

Fried Rice (Kao Pad)

11.95£

Stir-fried rice with egg, seasonal vegetable, and selection of meat.

Pad Thai Jumbo King Prawn (N)

16.95£

Drunken Noodles (Pad Kee Mao)

11.95£

Thai spicy stir fried rice noodles topped with Thai red chillies and Thai basil.

Speciality Drinks

Drinks

Beer

White Wine

Rose Wine

Red Wine

Menu of nearby restaurants