Rishi menu

Veg Appetisers

Pappadum
0.95£
Vegetarian.
Onion Bhaji
3.25£
Spiced, sliced onions coated with gram flour rolled into balls and deep fried. Vegetarian.
Somosa
3.25£
Crispy pastry filled with mixed vegetables and shallow fried. Vegetarian.
Chana Puree
3.25£
Chick peas lightly spiced and served on thin puree bread. Vegetarian.
Spring Roll
3.25£
Crispy pastry filled with mixed vegetable shallow fried. Vegetarian.
Aloo Chat
3.25£
Potato spiced with unique chat masala. Vegetarian.

Non Veg Appetisers

Capsi Delight
5.50£
Fresh capsicum grilled in tandoori oven, stuffed with spiced prawn.
Chingri Sizzler
7.50£
King prawns with shell cooked in garlic served on a hot sizzler.
Fish Tikka (4pcs)
6.95£
Somosa
3.95£
Lamb mince mixed with fresh herbs and spices filled in a thin layer of pastry, fried.
Chicken Tikka
4.95£
Tender pieces of chicken marinated and then cooked in the tandoori oven.
Lamb Tikka
4.95£
Tender pieces of lamb marinated and then cooked in the tandoori oven.
Mini King Prawn Butterfly
5.95£
Carefully cut king prawn in butterfly shape with a touch of garam masala, fried.
Sheek Kebab
4.95£
Tender lamb mince in mixed spices, coriander on a skewer grilled in tandoori oven.
Tandoori Chicken
4.95£
Quarter of chicken marinated and then cooked in the tandoori oven.
King Prawn Puree
6.50£
King prawn tawa fried with fresh herbs and spices served on puree bread.
Prawn Puree
5.50£
Prawn tawa fried with fresh herbs and spices served on puree bread.

Tandoori Dishes

Half Tandoori Chicken
9.95£
Marinated chicken on the bone, cooked in the tandoori and served on a sizzler with fried onions.
Chicken Tikka
8.50£
Pieces of chicken marinated and cooked as above.
Lamb Tikka
8.50£
Pieces of lamb marinated and cooked as above.
Fish Tikka
11.95£
Pieces of fish marinated, cooked in the tandoori and served on a sizzler with fried onions.
Chicken Shashlick
11.95£
Succulent pieces of chicken marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.
Lamb Shashlick
11.95£
Succulent pieces of lamb marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.
Tandoori Mixed Grill
12.95£
Pieces of tandoori chicken, lamb tikka and sheek kebab cooked in the tandoori and served on a sizzler with fried onions.
Tandoori King Prawns
14.50£
Jumbo prawns marinated, cooked in the tandoori and served on a sizzler with fried onions.

Bangladeshi Specials

Shatkora Flavoured Dishes
11.95£
Shatkora cooking fruit (citrus family). This unique fruit comes from Sylhet region of Bangladesh and adds a unique fragrant and light sour taste to the dishes.
Ureebisi
11.95£
Traditional dishes cooked with Bangladeshi tanna beans, mixed masala, curry leaf and herbs.
Eddo (Muki)
11.95£
Eddo is an unique vegetable similar to a potato, but with a smooth texture, cooking slowly to keep the smoothness. We use the best selected spices in medium sauce.
Papaya
11.95£
Using unripe papaya, an exotic fruit used as a vegetable in Bangladeshi cooking, with an added mixture of spices making it a wonderful dish. This fruit was once called the fruit of angels.
Naga
11.95£
(Hot) Naga is such a hot chilli, you need gloves to handle it, if you like a hot dish then look no further, cooked as bhuna style.

Fish Dishes

Fish Kufta Masala
9.95£
Pieces of fish fried, then the bones removed, mixed with spices and fresh coriander. Rolled into balls and fried.
Fish Bhuna
11.95£
Telapia fish cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.

Rishi Dishes

Anarkali
13.95£
Marinated chicken breast barbecued in the clay oven with deep fried king prawns, cooked in tomato based sauce with sliced indian beans to create a spiced medium textured dish.
Pan Fried Sea Bass
14.95£
Cooked with fresh tomato along with mixed spices and onion, garlic and mustard seed, touch of tamarind to create a unique sauce then garnished and dressed with the pan fried sea bass.
Lamb Shank Bhuna
15.95£
Medium hot, cooked with touch of fresh garlic, ginger, tomato, green peppers and nicely spiced, finished off with fresh coriander.
Rezala
11.95£
From Bangladesh. A creamy curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies (fairly hot).
Patia
9.95£
Chicken, lamb or prawns in a delicious sweet and sour, hot sauce.
Akni Biryani
11.95£
A house special biryani cooked with lamb, almonds and sultanas.
Tandoori Mojader
13.95£
King Prawn, lamb, chicken tikka with creamy sauce.
Murg Saffron
12.95£
Marinated chicken breast cooked in the Tandoori then finished with minced lamb and a blend of special spices. Medium hot.
Balti
11.95£
Cooked in original balti style using mixed spices, balti paste, coriander leaves served with pilau rice or plain nan bread.

Chefs Recommendation

Achari
12.95£
Chicken or lamb tikka cooked in tomato, onion, herbs, spices, fresh pickle made to a thick sauce.
Nawabi Jalfrezi
14.95£
Marinated chicken breast, lamb tikka and jumbo king prawn cooked with ginger, green chillies and pepper. Fairly hot.
Chingri Shapla
14.95£
Whole king prawn marinated, cooked in clay oven then cooked in a lovely chef’s special sauce with onion and peppers then served with garlic and coriander on a sizzling hot platter. Medium hot.
Duck Karahi
12.95£
Pieces of duck cooked with finely selected spices, fresh garlic, coriander leaves, ground mustard seeds, served in karahi.
Dhaniya Lamb
10.95£
Tender pieces of lamb marinated with ground coriander and yoghurt sauce. Mixed masala sprinkled with fresh coriander leaves.
Butter Chicken
10.95£
Pieces of chicken marinated in ginger, garlic, yoghurt and served in a creamy butter sauce. Mild.
Makhani
10.95£
Pieces of chicken or lamb tikka in a special blend of mild sauce, yoghurt fresh cream and nuts. Mild.
Garlic Chilli
10.95£
Marinated chicken or lamb pieces cooked in the tandoori, then finished in the pan with plenty of garlic and fresh green chillies.
Passanda
10.95£
A North Indian dish, that uses tender pieces of chicken or lamb marinated cooked with creamed ground cashew nuts and fresh ground ginger. Mild.
King Prawn Badami Passanda
14.50£
Bengal Tiger Prawns delicately flavoured with ground almonds and fresh cream. Mild.
Murg Jeera
12.95£
Chicken flavoured with ground cumin seeds cooked with other herbs and spices served on a sizzler. Cumin has an earthy aromatic flavour. This ancient spice dates back to the Old Testament and is said to keep lovers faithful.

Veg Main Courses

Mixed Vegetable Curry
7.95£
A traditional dish cooked with mixed spices and herbs. Vegetarian.
Vegetable Madras/Phall/Vindaloo
6.95£
Hot dish cooked with mixed spices and red chilli. Vegetarian.
Vegetable Jalfrezi
7.95£
Well cooked dish with sun dried chilli and other mixed spices. Vegetarian.
Vegetable Dupiaza
6.95£
Double the onions cooked with vegetables and mixed spices. Vegetarian.
Vegetable Dansak
6.95£
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour. Vegetarian.
Vegetable Masala
6.95£
All time famous dish cooked with vegetables. Vegetarian.
Vegetable Kashmir
6.95£
Dish cooked with vegetables, mild spices, banana, cream. Vegetarian.
Vegetable Korma
6.95£
Very mild dish cooked with ground almonds, coconut cream. Vegetarian.
Bindi Coconut
7.95£
Fresh okra cooked with finely selected spices, herbs and coconut. Vegetarian.
Begun Bortha
7.95£
Smoked aubergine pulp mashed with ginger, ginger spices and fresh coriander. Vegetarian.
Papaya Jalfrezi
7.95£
Papaya cooked with ginger, green chillies and peppers. Fairly hot. Vegetarian.
Lal Khodu
7.95£
Butternut squash cooked with mixed spices and herbs. Vegetarian.
Chana Kumbi
7.95£
Chick peas, mushrooms, cooked Bangladesh style using finely selected spices. Vegetarian.

Old Time Favourites

Jalfrezi
8.95£
Dishes cooked with assortment of peppers, onions pungent green chillies and fresh herbs.
Madras
8.95£
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
Vindaloo
8.95£
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
Phall
8.95£
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
Dupiaza
8.95£
An Indian dish which can be traced back to as early as the Moghuls, cooked with twice the amount of onions.
Bhuna
8.95£
Dishes cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.
Rogon Josh
8.95£
Dish originates from Kashmir. Well spiced, dish cooked in butter, thick gravy, tomatoes, capsicum. Medium Hot
Karahi Dishes
8.95£
Dishes are cooked in Karahi with selected herbs and spices served in karahi.
Polok Gosht (Sag)
8.95£
A Bangladeshi homely dish, cooked with spinach, a mixture of herbs and spices, sprinkled with fresh coriander leaves.
Dansak
8.95£
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour.
Masala
9.95£
Old time classic famous dish.
Kurma Dishes
8.95£
A mild dish cooked with coconut, almonds, fresh cream.
Kashmir Dishes
8.95£
The classic dish of Kashmir, cooked with banana and fresh cream. Mild.
Biryani
10.95£
A dish famous in both East and West Bengal. Saffron flavoured rice cooked with ghee. Served with a mixed vegetable curry.
Ceylon
8.95£
A fairly hot Ceylon styled curry dish cooked with coconut, oriental spices and fresh herbs.

Vegetable Sides

Sag Aloo
4.95£
Spinach, potatoes, tawa (pan) fried with light sauce, mixed spices and coriander. Vegetarian.
Sag Panir
4.95£
Spinach cooked with home made cheese. Vegetarian.
Aloo Gobi/Bombay Aloo
4.95£
Potatoes, cauliflower, cooked with spices. Vegetarian.
Bindi Bhaji
4.95£
Fresh okra cooked with fresh herbs and spices. Vegetarian.
Brinjal Bhaji
4.95£
Pan cooked aubergine mildly spiced. Vegetarian.
Mushroom Bhaji
4.95£
Fresh mushrooms, onions and spices. Vegetarian.
Chana Masala
4.95£
Chick peas lightly spiced. Vegetarian.
Tarka Dhall
4.95£
Tiny yellow lentils tarka with garlic. Vegetarian.

Rice

Plain Rice
3.50£
Fluffy white.
Pilau Rice
3.95£
Mushroom Rice
4.50£
Keema Rice
4.50£
Special Fried Rice
4.50£
Egg and peas.
Cardamon Rice
4.50£
Roshan (Garlic) Rice
4.50£
Jeera (Cumin Rice)
4.50£

Breads

Plain Naan Bread
2.95£
Traditional baked bread of leavened dough in a classic tear drop shape.
Kulsa Bread
3.75£
Garlic Bread
3.75£
Peshwari Bread
3.75£
Cheese Bread
3.75£
Chilli Bread
3.75£
Onion Bread
3.75£
Keema Bread
3.75£
Roti
2.50£
Atta flour unleavened bread, baked in the tandoori oven.
Paratha
3.95£
Rich flaky bread enriched with butter.
Stuffed Paratha
3.95£
Chapati
1.75£
Puri
1.75£

Extras

Raitha Onion
1.95£
Raitha Cucumber
1.95£
Mango Chutney
0.95£
Mint Sauce
0.95£
Mixed Pickle
0.95£
Onion Salad
0.95£