Spice Paradise menu

Malabar Specials

Prawn Malabar
11.75£
GF.
Chicken Malabar
9.95£
GF.
Lamb Malabar
11.25£
GF.
Vegetable Malabar
9.25£
Fish Malabar
11.50£
Delicious blend of aromatic Southern spices combined with tamarind extract, red chilli powder, ginger, salt, green chilli and fried coconut paste.

Veg Starters

Onion Bhaji
4.00£
VG, GF.
Vegetable Samosa
4.00£
V, GF.
Plain Vada
4.00£
VG, GF.
Rasa Vada
5.75£
VG, GF.
Thayir Vada
5.25£
V, GF.
Sambar Vada
5.75£
VG, GF.
Aubergine Pakora
5.25£
V, GF.
Rasam
3.50£
VG, GF.
Lentil Soup
4.75£
VG, GF.
Mushroom 65
6.50£
VG.
Paneer Pakora
5.75£
V, GF.
Mushroom Fry
5.75£
VG, GF.
Mysore Bonda
4.75£
VG, GF.
Poppadom
1.25£
VG, GF.

Non Veg Starters

Chicken 65
6.96£
GF.
Chicken Fry
5.75£
GF.
Chicken Tikka
6.95£
GF.
Chicken Butter Fry
5.75£
GF.
King Prawn Fry
6.95£
GF.
Fish Fry
6.95£
GF.
Squid Fry
6.50£
GF.
Lamb Cutlet
6.95£
GF.

Vegetable Main Dishes

Aubergine Masala
9.25£
Baby aubergine cooked with ginger, garlic, tomato and other spices. VG, GF.
Dal Rasili
8.25£
A blend of lentils, cooked with herbs and spices. Prepared with cumin seeds and a touch of garlic. VG, GF.
Mattar Paneer
8.25£
Peas and paneer in a tomato based sauce, spiced with garam masala and tomato sauce. V, GF.
Chilli Gobi
8.25£
Cauliflower cooked with onions, green pepper, green chilli and tomato sauce. VG.
Paneer Butter Masala
9.25£
The regular Indian herbs-spices, has a slightly sweet taste and very mildly spiced. V, GF.
Okra Bhaji
8.25£
Okra cooked with onions and tomatoes in mild Malabar spices. VG, GF.
Gobi Manchurian
8.25£
Gobi Manchurian is coated in a chilli garlic sauce and deep fried, spicy and crispy cauliflower florets. VG, GF.

Traditional Curry Dishes

Nadan Curry
8.25£
Roasted coconut, aromatic spices, turmeric, red chilli, tomato and onions. GF.
Chilli
8.25£
Boneless meat cooked with onions, green pepper, green chilli and tomato sauce. GF.
Rogan Josh
8.25£
Cooked with garnished tomatoes, spices and a touch of garlic. GF.
Balti
8.25£
Balti is the tradition for cooking in the flavour of fresh spices, herbs, ginger and garlic, giving out a wonderful exotic aroma with a fantastic taste. GF.
Madras
8.25£
Cooked in a rich, spicy gravy. GF.
Spinach
8.25£
Cooked with freshly chopped spinach in a medium spicy, thick sauce. GF.
Kadai
8.25£
Medium dish with garlic, onions, capsicum and coriander. GF.
Pathia
8.25£
It is a hot sweet and sour dish, cooked with a thick onion sauce. GF.
Korma
8.25£
Cooked with almond and fresh cream in a very mild flavoured sauce. GF.
Jalfrezi
8.25£
Contains capsicum, tomatoes, onion and coriander and served in a thick, spicy sauce. GF.

Specialities

Chicken Roast South Indian Style
9.95£
Onions, tomatoes, green chilli etc. Cooked in a fairly dry style. GF.
Butter Chicken Masala
9.25£
Marinated in tikka spices and made in a creamy gravy. GF.
Lamb Pepper Masala
11.25£
Onion, black pepper, turmeric, garlic, ginger with Malabar spices. GF.
Chicken Tikka Masala
9.95£
Mild diced boneless barbecued meat, cooked with a specially prepared, delicately flavoured sauce with cream. GF.
Spicy Lamb Fry
10.50£
Lamb with Indian shallots, black pepper, curry leaves and coconut. GF.

Dosa Specialities

Masala Dosa
10.50£
VG, GF.
Ghee Roast Masala Dosa
11.25£
V, GF.
Mysore Masala Dosa
11.25£
VG, GF.
Chicken Dosa
11.25£
GF.
Plain Dosa
9.25£
VG, GF.
Taste of Malabar Spi Dosa
12.50£
V, GF.
Paneer Dosa
11.25£
V, GF.
Idly
8.25£
VG, GF.
Thattu Dosa
8.25£
VG, GF.
Meat Dosa
11.75£
GF.
Egg Dosa
9.95£
GF.
Cheese Dosa
11.25£
V, GF.

Biryani Specialities

Chicken Biryani
10.50£
GF.
King Prawn Biryani
11.75£
GF.
Vegetable Biryani
9.25£
GF, VG.
Lamb Biryani
11.25£
GF.
King Fish Biryani
11.75£
GF.
Egg Biryani
9.25£
GF.
Mix Biryani
11.25£
Lamb and chicken. GF.

Egg Dishes

Egg Masala
8.25£
Boiled egg cooked with onions, tomato, ginger and curry leaves in a medium thick gravy. GF.
Egg Curry
6.95£
Boiled egg cooked in tomato and onion based gravy with spices. GF.

Prawn Dishes

Prawn and Mango Curry
11.25£
A typical Kerala dish turmeric, chillies, onion, mango, coconut with Malabar spices. GF.
Cochin Prawn Curry
10.50£
Prawns cooked with spices, tomatoes, onions and fresh coconut. GF.
Prawn Masala
11.25£
Prepared in a spicy masala gravy with a blend of herbs and spices. GF.

Fish Dishes

Alleppey Fish Curry
10.50£
A popular Kerala dish kingfish cooked in tomato, onion, fried chillies, turmeric, ginger and kokum fish tamarind. GF.
Fish Mollie
10.50£
Kingfish cooked in a fresh coconut milk with onions, tomato, fried chillies, turmeric and ginger. GF.
Fish Masala
10.50£
Marinated fish cooked with onion, tomato, ginger and curry leaves, served with medium thick gravy. GF.
Fish Mango Curry
11.25£
A tangy preparation of kingfish with green mango and herbs. GF.

Bread

Chapati
3.50£
2 pieces, VG.
Poori
3.50£
2 pieces, VG.
Kerala Parotta
3.50£
2 pieces, VG.
Chilli Paratha
3.50£
V.
Garlic Paratha
3.50£
V.
Poori Masala
8.25£
VG.
Cheese Paratha
3.50£
V.
Aloo Paratha
3.50£
V.
Sweet Coconut Paratha
3.50£
V.

Rice

Plain Rice
2.95£
V, GF.
Lemon Rice
3.50£
VG, GF.
Mushroom Rice
3.50£
V, GF.
Tomato Rice
3.50£
VG, GF.
Pulao Rice
3.50£
V, GF.
Coconut Rice
3.50£
V, GF.
Fried Rice
4.50£
V, GF.
Egg Fried Rice
5.50£
GF.

Vegetable Side Dishes

Tarka Dal
4.75£
Yellow split peas cooked with turmeric, ginger and plenty of garlic. VG, GF.
Malabar Potatoes
4.75£
Potatoes marinated in a special blend of herbs and spices, creating an authentic taste. VG, GF.
Dal and Spinach
4.75£
Spinach and lentils cooked with garlic and onions, flavoured with spices. VG, GF.
Chana Masala
4.75£
Chick peas cooked in thick onion and tomato gravy with spices. VG, GF.
Cabbage Thoran
4.75£
Stir fried with onion, fresh coconut, cumin and green chillies. VG, GF.
Sambar
4.75£
Lentils, potato, drumstick, carrot etc. Cooked in a mild gravy. VG, GF.
Sag Aloo
4.75£
Spinach and potatoes cooked with fresh cream and spices. V, GF.
Sag Paneer
4.75£
Fresh cheese, spiced and cooked in spinach gravy. V, GF.
Mushroom Bhaji
4.75£
Cooked with onions, tomatoes and fresh coriander. VG, GF.
Sag Bhaji
4.75£
Is a comforting and flavourful spinach curry. VG, GF.
Cauliflower Bhaji
4.75£
Cauliflower cooked with onion gravy and Indian spices. VG, GF.
Avial
4.75£
Traditional Keralan dish cooked with tropical vegetables, coconut and spices. V, GF.