The Clipper menu

Starters

Onion Bhaji
4.50£
Medium spiced, fried onion balls cooked with fresh herbs and spices.
Vegetable Samosa
4.50£
Triangular filo pastry, stuffed with vegetables.
Meat Samosa
4.50£
Triangular filo pastry, stuffed with minced lamb.
Sheek Kebab
4.50£
Minced lamb coated with fresh herbs and peppers, skewered in our clay oven.
Chicken Tikka
4.50£
Succulent pieces of chicken cooked in our clay oven with fresh herbs and peppers.
Tandoori Chicken
4.95£
Chicken marinated in herbs and spices cooked in our clay oven.
Lamb Tikka
4.95£
Pieces of lamb cooked in our clay oven with fresh herbs and peppers.
Garlic Mushrooms Puri
5.50£
Medium spiced mushrooms with chopped garlic, served on a deep fried Indian bread.
Chana Puri
5.50£
Medium spiced chickpeas, prepared in a light sauce, served on a deep fried Indian bread.
Prawn Puri
5.50£
Medium spiced prawns, prepared in a light sauce, served on a deep fried Indian bread.
Chicken Desi Kebab
5.50£
Succulent pieces of spiced chicken skewers with aubergine, onion and peppers.
Lamb Desi Kebab
5.50£
Succulent pieces of spiced lamb skewers with aubergine, onion and peppers.
Paneer Desi Kebab
5.50£
Spiced Indian cottage cheese skewers with aubergine, onion, and peppers.
Tandoori Mix Platter
6.50£
An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven.
King Prawn Puri
6.50£
Medium spiced king prawns, prepared in a light sauce, served on a deep fried Indian bread.
Duck Tikka
6.50£
Succulent pieces of marinated duck skewered and cooked in our clay oven with fresh herbs and peppers.

Chef's Specialities

Keema Peas
8.50£
Medium dish prepared with minced meat, onions, tomatoes, herbs and spices.
Chicken Tikka Moilee
8.50£
Marinated chicken tikka in a light coconut sauce with curry leaves and mustard seeds.
Chicken Roshni
8.50£
Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.
Aziz Chicken
8.50£
A very special medium dish cooked with onions, tomatoes, potatoes, mushrooms, fenugreek leaves and a freshly blended gravy.
Garlic Chilli
8.50£
Chicken cooked with finely sliced garlic, Chef own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.
Cumin
8.50£
Chicken cooked with mustard seeds, onions, garlic, red peppers, green peppers and then touch of roasted cumin. Served with beautiful covered pan.
Lamb Xacuti
9.50£
Medium spiced tender pieces of lamb prepared in a base of cumin seeds, garnished with fresh coriander.
Lamb Roshni
9.50£
Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.
Green Chicken Curry
10.50£
A special green chicken curry cooked with paste of coconut milk, chopped onions, tomatoes, coriander, green chillies, green peppers, ginger, garlic, tamarind and chef’s own mixed spices.
Bengal Beauty
14.95£
The Bengal Spice Special medium spiced mixed combination of chicken, lamb, prawns and king prawns thick sauces curry cooked with special herbs, coriander, green chillies, capsicums and tomatoes.
King Garlic Chilli
14.95£
Large king prawns cooked with finely sliced garlic, chef's own choice herbs and spice together with onions, coriander, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.
Methi Murgh
8.95£
A medium spiced Indian aromatic dish, chicken cooked in cumin seeds, onion, finely diced cloves garlic, finely chopped ginger, tomatoes, coriander, green chillies, yoghurt, fresh fenugreek (methi leaves) and gram masala.

Quorn Specialities

Quorn Pieces Korma
7.95£
A mild dish cooked with almonds, coconut, coconut milk, single cream, vegetable oil, sugar and butter.
Quorn Tikka Masala
7.95£
Quorn pieces prepared in a thick creamy sauce with ground cumin, coriander and yogurt.
Quorn Pasanda
7.95£
Quorn cooked with almond, coconut, coconut milk, single cream, vegetable oil, sugar and butter makes it rich and creamy mild dish.
Quorn Bhuna
7.95£
Medium spiced, cooked with a touch of fresh garlic, ginger, tomato, onion, green peppers and fresh coriander.
Quorn Jalfrezi
8.95£
A medium to a hot spiced dish cooked with onions, green and red peppers, spices and fresh coriander.
Karai Quorn Lahori
8.95£
A medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
Quorn Balti
9.95£
Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek & mint to give the balti dish its distinctive taste. Served with plain naan bread.
Quorn Hyderabadi Biryani
9.95£
Slow cooked quorn with fragrant basmati rice blended with ghee (Indian butter) for a complete flavor, served with a separate vegetable curry.

Duck Specialities

Bengal Hash
11.95£
A medium dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers and fresh coriander.
Hash-E-Hash
11.95£
A fairly hot dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, fresh chillies and chef’s own special spices.
Duck Korai
11.95£
Tender duck well spiced and cooked with fresh green peppers and onions in a medium thick sauce finished with a light sprinkling of coriander.
Duck Jalfrezi
11.95£
A medium spiced fairly hot dish cooked with onion, green peppers, green chillies, coriander and chef’s own spices.
Duck Chilli Masala
11.95£
One of the hottest dishes made with succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin and fresh coriander.

Fish Specialities Dishes

Fish Frezie (Fresh Tilapia Fish Fillet)
9.50£
A medium to hot spiced dish cooked with onions, green and red peppers, and fresh coriander.
Tilapia Moilee
9.50£
Pan fried fillets of tilapia fish cooked in a light coconut sauce with curry leaves and mustard seeds.
Tilapia Tikka Masala
9.50£
Boneless fish cooked by slow heat then prepared with thick creamy tikka masala sauce.
King Prawn Moilee
14.95£
Pan fried prawn cooked in a light coconut sauce with curry leaves and mustard seeds.
Bengal Khandani
14.95£
A special award winning medium dish, king size prawn (with shell) marinated in garlic, ginger, coriander, tamarind and herbs. Precooked with sliced onion, papers, special spice and top-up with honey.
Jhingo Khandani
14.95£
King prawns marinated in a clay oven with hand selected spices, cooked in a medium curry sauce with fresh coriander.

Nibbles

Popadam
0.75£
Plain or spicy.
Dips
0.75£
Lime Pickle
1.50£
Single pot.

Tandoori Main Dishes (Clay Oven)

Chicken Tikka
8.95£
Succulent pieces of marinated chicken skewered and cooked in our clay oven with fresh herbs and peppers.
Paneer Tikka
8.95£
Succulent pieces of marinated paneer skewered and cooked in our clay oven with fresh herbs and peppers.
Tandoori Chicken (Half)
8.95£
Chicken marinated in herbs and spices cooked in our clay oven.
Lamb Tikka
9.95£
Succulent pieces of marinated lamb skewered and cooked in our clay oven with fresh herbs and peppers.
Chicken Shashlik
10.95£
Chicken fillet marinated with fresh herbs and spices prepared in our clay oven served on a sizzler dish with barbequed onions, tomatoes, and peppers.
Lamb Shashlik
10.95£
Succulent lamb fillet marinated with fresh herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers.
Paneer Shashlik
10.95£
Cubed size paneer marinated with fresh herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers.
Duck Tikka
10.95£
Succulent pieces of marinated duck skewered and cooked in our clay oven with fresh herbs and peppers.
Tandoori Mix Grill
14.95£
An assortment of lamb tikka, chicken tikka and seek kebab and king prawn prepared in our clay oven.
Tandoori King Prawn
14.95£
King prawn marinated in our special sauce and cooked in clay oven.
King Prawn Shashlik
14.95£
King Prawns marinated with herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers.

Cottage Beef

Cottage Beef Special
12.50£
Fairly hot dish cooked with a touch of fresh garlic, ginger, tomatoes, green peppers, spring onions, fried red chillies and coriander, served with a plain paratha. “This dish is renowned from the subcontinent for the festival of EID.”
Mezbani Gosht
12.50£
Fairly hot dish cooked with special house spices, a touch of fresh mustard paste, peanuts, fried red chilli, fresh garlic, ginger, tomatoes, green peppers, and fresh coriander. “A renowned heart-warming regional dish of Southern Bangladesh”.
Tetul Beef
12.50£
Fairly hot dish cooked with a touch of fresh sweet tetul (tamarind), fresh garlic, ginger, tomatoes, green peppers, spring onion and fresh coriander.
Kala Gosht
12.50£
Medium spiced oil cooked dishes with fried onion, dried prunes, ginger, garlic, cumin and sprinkled with coriander.
Beef Tehari
12.50£
Tehari is authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies, nuts and curried beef. It is packed with flavour and served with salad.

Korma

Vegetable Korma
6.50£
Chicken Korma
7.95£
Prawn Korma
7.95£
Paneer Korma
8.50£
Lamb Korma
8.50£
King Prawn Korma
12.95£

Pasanda

Vegetable Pasanda
6.50£
Prawn Pasanda
7.95£
Chicken Pasanda
8.50£
Paneer Pasanda
8.50£
Lamb Pasanda
9.95£
King Prawn Pasanda
14.95£

Tikka Masala

Vegetable Tikka Masala
6.50£
Prawn Tikka Masala
7.95£
Chicken Tikka Masala
8.50£
Paneer Tikka Masala
8.50£
Lamb Tikka Masala
9.95£
King Prawn Tikka Masala
14.95£

Shatkora

Vegetable Shatkora
6.95£
Chicken Shatkora
8.50£
Paneer Shatkora
8.50£
Lamb Shatkora
9.95£
King Prawn Shatkora
14.95£

Sizzling Korai

Vegetable Korai
6.95£
Chicken Korai
8.50£
Paneer Korai
8.50£
Prawn Korai
8.50£
Lamb Korai
9.95£
Tikka Korai
10.95£
King Prawn Korai
14.95£

Jalfrezi

Vegetable Jalfrezi
6.95£
Chicken Jalfrezi
8.50£
Paneer Jalfrezi
8.50£
Indian cottage cheese in a medium to hot jalfrezi sauce.
Prawn Jalfrezi
8.50£
Lamb Jalfrezi
9.95£
King Prawn Jalfrezi
14.95£

Balti Dishes

Vegetable
8.95£
Chicken
9.95£
Chicken Tikka
9.95£
Prawn
9.95£
Lamb
10.95£
Lamb Tikka
10.95£
King Prawn
14.95£

Biryani Dishes

Vegetable
8.95£
Chicken
9.95£
Chicken Tikka
9.95£
Prawn
9.95£
Lamb
10.95£
Lamb Tikka
10.95£
King Prawn
14.95£
Special
14.95£
Cooked with chicken, lamb, prawn and King prawn. Served with fried egg on top.

Traditional Dishes

Vegetable
6.50£
Chicken
7.95£
Chicken Tikka
7.95£
Prawn
7.95£
Lamb
8.50£
Lamb Tikka
8.50£
King Prawn
12.95£

Vegetable Side Dishes

Cauliflower Bhaji
4.50£
Bombay Aloo
4.50£
Potatoes.
Aloo Gobi
4.50£
Potatoes and cauliflower.
Saag Bhaji
4.50£
Spinach.
Saag Aloo
4.50£
Spinach and potatoes.
Chana Masala
4.50£
Mushroom Bhaji
4.50£
Tarka Dal
4.50£
Lentils.
Matar Paneer
4.50£
Peas with cheese and cream.
Saag Paneer
4.50£
Spinach and cheese.
Onion Bhaji
4.50£
Vegetable Curry
4.50£
Baigan Bhaji (Aubergine)
4.50£
Jeera Aloo
4.50£
Potatoes and cumin.
Bhindi Bhaji
4.50£
Okra.

Rice

Plain Rice
2.95£
Steamed basmati rice.
Pilau Rice
2.95£
Fragrant basmati rice with butter and onions.
Garlic Fried Rice
3.95£
Mushroom Fried Rice
3.95£
Special Fried Rice
3.95£
Peas, eggs and spices.
Keema Rice
3.95£
Mince meat.

Bread

Keema Naan
3.25£
Mince meat.
Peshwari Naan
3.25£
Almond, cream and sultana.
Garlic Naan
3.25£
Kulcha Naan
3.25£
Stuffed with onions and potatoes.
Cheese Naam
3.25£
Stuffed Paratha
3.25£
Stuffed with potatoes and peas.
Paratha
2.95£
Naan
2.95£
Tandoori Roti
2.95£
Chapati
2.50£
Puri
2.50£

Sundries

Cucumber Raita
1.95£
Cucumber in raita.
Onion Raita
1.95£
Onion in yogurt.
Fresh Mixed Salad
1.95£
Chips
2.95£

Ben & Jerry's

Chocolate Fudge Brownie
5.45£
465 ml.
Cookie Dough
5.45£
465 ml.
Caramel Chew Chew
5.45£
465 ml.
Coconut Supreme
3.95£
Cool and delicious coconut ice cream packed into real half coconut shell.
Ferrero Rocher
3.95£
World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
Matka Kulfi
3.95£
Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond and pistachio nuts.
Mouchak
3.95£
Vanilla ice cream with nuts topped with glazed almonds and honey sauce.
Cookie Dough Ice Cream
2.95£
100ml.
Shorty Chocolate Fudge Brownie
2.95£
100 ml.
Vanilla Ice Cream
2.95£
100 ml.