Stoke Mill Contemporary Fine Dining in South Norfolk

Enjoyed a lovely 3 course menu for £30, all presented to a high standard, the minute steak was cooked to perfection, adding the little appetizers just puts the icing on the cake.

Best restaurant I've ever eaten at. Brilliant service and the most amazing tasting food.

Wow! Excellent meal. We have not been here for several years and in the interim Stoke Mill has moved to fine dining.My wife and I ordered from the "Seasonal du jour" menu. This is a small menu consisting of two starters, three mains and two desserts. Two courses for £25, 3 courses for £30. These prices include a glass of wine and coffee.With prices like this there is always the concern that either or both of portion size and quality will suffer. This is definitely not the case here.The starter of chicken terrine was full size and delicious. For the main we both had guinea fowl and crispy chicken leg. A special note for the guinea fowl which was cooked perfectly, very moist and tender. Accompanied with best fondant potato I've had in years! The team in the kitchen definitely know what they are doing!With this quality, at these prices you can't go wrong.We will certainly return.

Amazing well made food and up their with the best in Norwich. The restaurant is in an old mill which makes for a lovely location to eat. I find the service a little off sometimes but I'm sure they mean well and do their best when busy.

We had yet again, a fantastic 3 course meal here, yesterday afternoon. The wine and coffees to, were superb. The restaurant atmosphere is lovely, as are the serving staff too, we have this place as our foodie treat, and it really is a treat. I cannot Reccomended the food and place enough. Thank you all at Stoke milll.

How this restaurant can claim to be fine dining when they cannot even provide TABLECLOTHS, just bare wood tables! and the staff need teaching the finer art of waiting at table, although staff were pleasant they lacked any knowledge of how to clear or serve at table.. Suggest they take a leaf out of Brasted's on how they should train their waiting staff to serve and clear tables and serve wine at table to customers.

Lost a star, and almost 2, for the fact that one of the senior front of house staff could do with reminding how to speak to colleagues, especially in ear shot of guests, phrases like “I’ll chop your head off” don’t have much place in any work environment.However, the remaining staff were great and the food, atmosphere and setting all excellent and so it feels unfair to not provide a just review on that basis.

Went for my boyfriends birthday, we were greeted and made really welcome by staff that are all really friendly and happy to accommodate our needs. We had a great meal experience with a good choice of food for each course. We will definitely be going back.

Do try this..you won't be disappointed! Lovely venue, spacious and attractive dining room, attentive and delightful staff and really superb food. The set luncheon was beautifully presented, adequate portions and wonderful flavours. Best of all was to be so carefully looked after regards a dietary restriction. Absolutely top notch!( So eager to eat that l forgot to photograph the main course!)

It has been many years since we went to Stoke Mill and so glad we returned.Went for lunch, for main we both had the Halibut with King prawns, mussels, squid, paella rice,lobster bisque, the way everything was cooked was excellent, so tasty, for dessert we had the Hot Chocolate Fondant, it was heaven.The lunch was expensive but well worth it, the staff were very pleasant and the restaurant has a lovely atmosphere.I would highly recommend.