Bellaccino's menu

Sharing Plates

Antipasti
15.00£
Selection of Italian cured cold meats, cherry tomatoes, fresh mozzarella and olives served with warm Italian bread.

Starters

Garlic Pizza Bread
5.00£
Focaccia
5.00£
Calamari
8.00£
Crispy fried squid coated in breadcrumbs with a tartare sauce.
Arancini Funghi
8.00£
Hand rolled risotto balls, stuffed with mushrooms and mozzarella cheese. Served with arrabbiata sauce.
Polpette
10.50£
Italian seasoned meatballs in homemade marinara sauce. Served with crispy homemade bread for dipping.
Avocado Caprese Salad
9.00£
Sliced tomato, fresh mozzarella, avocado and basil drizzled with olive oil.

Pizza

Margarita
11.00£
Mozzarella cheese, tomato sauce and basil.
Diavola
13.00£
Chicken, pepperoni, mozzarella cheese, fresh chilli and tomato sauce.
Quattro Stagioni
13.00£
Mushrooms, salami, mozzarella cheese, tomato sauce, ham, artichokes and black olives.
Vegetarian
13.00£
Tomato sauce, spinach, peppers, courgette, mushrooms, olives and mozzarella cheese.
Florentina
13.00£
Spinach, mozzarella cheese, salami, olives, fried egg and tomato sauce.
Calzone
13.50£
Ham, mozzarella cheese, pepperoni, mushrooms, topped with homemade bolognese.
Quattro Formaggio
13.50£
Four cheeses (brie, gorgonzola, parmesan and mozzarella).
Zucchine and Gamberetti
13.50£
Mozzarella cheese, courgette, prawns and mushrooms, tomato sauce and fresh chilli.
Rustica Bianco
13.50£
Mozzarella cheese, parma ham, fresh wild rocket and parmesan shavings.
Bellaccino's Special Bianco
14.00£
Roasted goat's cheese, aubergine, mozzarella cheese and extra virgin olive oil topped with wild rocket.
Truffle Bianco
13.00£
Mushrooms, truffle salsa, mozzarella cheese, drizzled with truffle oil and topped with a fried egg and fresh wild rocket.

Pasta and Risotto

Lasagne
13.00£
Homemade beef lasagne.
Tagliatelle Bolognese
13.00£
Spaghetti with our homemade traditional beef ragu.
Penne Alla Norma
12.00£
Rolled in tomato sauce with roasted Mediterranean vegetables.
Spaghetti Alla Carbonara
13.00£
Spaghetti rolled in a pancetta, parmesan, black pepper and egg sauce.
Penne Arrabbiata
13.00£
Penne rolled in tomato sauce with garlic, chilli and parsley.
Tagliatelle all' Amatriciana
13.00£
Tagliatelle in a pancetta, onion, wine, chilli pomodoro sauce.
Spaghetti Aglio Olio e Pepperoncino
12.00£
Garlic, fresh chilli, extra virgin olive oil finished with fresh parsley.
Asparago Tagliatelle
13.00£
Tagliatelle rolled in a asparagus, crispy pancetta and creamy sauce.
Tagliatelle di Salmone
14.00£
Tagliatelle rolled in a salmon, courgette, cherry tomato and creamy sauce.
Linguine di Mare
15.00£
Squid, mussels, king prawns, clams, cherry tomato, chilli, garlic and parsley.
Risotto Funghi
14.00£
Cooked in a creamy truffle, garlic and mushroom sauce, finished with parmesan shavings.
Risotto di Mare
15.00£
Creamy risotto with squid, mussels, king prawns, clams, chilli, garlic and parsley.
Chicken Milanese
17.00£
Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro.

Dessert

Tiramisu
6.50£
A coffee-flavoured Italian homemade dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese topped with cocoa powder.
Cheesecake
6.50£
Homemade cheesecake.
Sticky Toffee Pudding
6.50£
A classic British dessert consisting of a moist sponge made with medjool dates, drenched in super sticky toffee sauce and served warm with vanilla ice cream.