Chilli Bar & Kitchen menu

Starters

Onion Bhaji
4.10£
A combination of traditional Indian spices and herbs deep-fried.
Aloo Channa Chaat
3.95£
Potatoes and chickpeas in chaat masala.
Samosa
4.10£
Meat or vegetable. Spice Level 1.
Chicken Pakora
4.95£
Wrap
5.50£
Minced lamb or chicken cooked in spring onions with hint of garlic, accompanied by south Asian bread. Spice Level 1.
Kebab E Aloo
4.75£
Spinach and potato grilled to perfection to the chefs own recipe and served with a sweet and sour chilli sauce.
Garlic Mushroom
4.35£
Amli Duck
6.95£
Sliced breast of tender duck cooked in a sweet and sour sauce with a selection of green salad.
Mix Special
6.75£
Chicken tikka, lamb tikka, sheekh kebabs. with mixed salad.
Tikka
4.75£
Succulent pieces of diced chicken or lamb mixed with traditional spices cooked in a traditional oven. Spice Level 1.
Sheekh Kebab
5.25£
Spice Level 1.
Botee Kebab
5.25£
Strips of chicken or lamb marinated and stir fried with mustard and fresh coriander. Spice Level 1.
Kashi Ke Chops
6.95£
Lamb chops marinated in yoghurt with spices and grilled in clay oven. Spice Level 1.
Prawn Puree
5.25£
Spice Level 1.
King Prawn Puree
7.25£
King prawn cooked in a hot sweet and sour sauce served on fried bread.
King Prawn Butterfly
6.95£
King prawns, shallow fried in batter.
Samundari Hariyali
7.25£
Pan fried squid cooked with fresh mint, green chillies, turmeric and olives. Spice Level 2.

Tandoori Kazana

Paneer Shashlick
8.75£
Indian cottage cheese marinated in yoghurt with spices, tomatoes, onions and green peppers grilled in tandoor.
Shikari Ke Hush
12.25£
Diced marinated duck grilled in a tandoori oven served with grilled tomatoes, onions and green peppers. Spice Level 1.
Tandoori Lamb Chops
11.75£
Spiced lamb chops marinated then grilled in a clay oven. Spice Level 1.
Garlic Chicken Tikka
9.95£
Machlee Ke Tikka
9.95£
Spiced and marinated tilapia fish gently cooked over charcoal flame. Spice Level 1
Tandoori King Prawn
14.95£
Mustard and garlic flavoured king prawns dipped in spiced tandoori masala and grilled in a clay oven. Spice Level 1.
Sizzler Special
13.50£
Chicken tikka, lamb tikka, tandoori chicken, sheeekh kebab, lamb chops and naan served with fresh salad. Spice Level 1.
Tandoori Chicken
9.25£
Half chickenon the bone. Spice Level 1.
Tikka
9.25£
Diced boneless chicken or lamb pieces marinated in yoghurt with spices roasted in tandoori served with fresh salad. Spice Level 1.
Shashlick
9.95£
Tender chicken or lamb marinated in yoghurt with mild spices, grilled ina tandoori oven served with grilled tomatoes, onions and green peppers served with fresh salad. Spiced Level 1.

Biryani Dishes

Lamb Biryani
10.50£
Chicken Tikka Biryani
10.95£
King Prawn Biryani
15.25£
Persian Chicken Biryani
11.25£
Cooked wih pineapple.
Persian Lamb Biryani
11.25£
Cooked wih pineapple.
Navarotan Biryani Vegetables
8.75£
Duck Palak Biryani
14.95£
Duck with spinach.

Chef's Recommendations

Chicken Tikka Bhuna
9.25£
Chicken roasted in a tandoori oven, cooked with onions, fresh tomatoes, coriander and a selection of spices and herbs. Spice Level 1.
Chicken Jalfrezi
9.25£
Strips of tender chicken tossed with ginger, green chillies, tomatoes and fresh herbs. Cooked in a hot spicy sauce. Spice Level 2.
Tikka Masala
9.25£
Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, ghee, cream and almond. Not recommended for spicy food lovers!
Butter Chicken
9.95£
Chicken in a delicate butter sauce and mixed nuts in cream. Not recommended for spicy food lovers!
Rezela
9.95£
Coked with mince lamb and green chillies. Spice Level 2.
Kebab E Hasina Masala
11.25£
Marinated chicken or lamb cooked in tandoori with green peppers, tomatoes, onions cooked with specially flavoured sauce. Spice Level 1.
Chicken Coriander Masala
9.95£
Spicy trips of chicken cooked with fresh green pepper, coriander, cumin and ginger. Spice Level 1.
Passanda
9.95£
Tender sliced roast chicken or lamb cooked in fresh cream, ghee, cultured yoghurt and mixed nuts. A mild dish. Not recommended for spicy food lovers!
Imli Jinga Masala
15.25£
King prawns cooked with tamarind in a hot, sweet and sour sauce. Spice Level 2.

Samunder Se Mulakath

King Prawn Bhuna
12.25£
King prawns cooked in spiced sauce with tomatoes, onion flavoured with green herbs. Spice Level 1.
King Prawn Madras
11.25£
King prawns cooked in a hot spicy sauce. Spice Level 2.
King Prawn Vindaloo
11.25£
King prawns cooked in a very hot spicy sauce. Spice Level 3.
King Prawn Dhansak
12.25£
King prawns cooked with lentils and spices in a hot and sour sauce. Spice Level 2.
Prawn Sagwala
10.75£
Delicious prawns cooked in spices with spinach. Spice Level 1.
Prawn Pathia
10.75£
Medium or hot. Prawns cooked in a sweet and sour sauce with tomatoes, onions and fresh herbs. Spice Level 1.
Machlee Suka
10.95£
Fillets of fish cooked in a hot, sweet and sour sauce with tomatoes, onions and fresh herbs. Spice Level 2.
Biran Mass
10.95£
Fish fillets tossed with ginger, green chillies tomatoes and fresh herbs in a hot spicy sauce. Spice Level 2.

House Specialities

Lamb Jardaloo
10.95£
Lamb cooked with apricot and honey in hot and sweet sauce. Spice Level 2.
Cheena Haash
11.95£
Cubes of duck with freshly chopped potatoes, marinated in the chefs special medium spicy sauce.
Duck Kati Adrak
11.95£
Breast of tender duck cooked with onions and ginger served in a rich thick spicy sauce. Spice Level 1.
Kufta Bhuna
10.25£
Minced lamb dumplings in a variety of herbs and spices in a hot sauce. Spice Level 2.
Black Pepper Chicken
9.95£
Stir fried chicken smothered with onions, mushrooms and peppers. Spice Level 1.
Black Pepper Lamb
9.95£
Lamb smothered with onions, mushrooms and peppers. Spice Level 1.
Hari Mirichi
9.95£
Chicken or lamb cooked with with cumin seed and fresh green chillies. Spice Level 2.
Xacutti Lamb
10.95£
Spicy lamb braised with fresh mint leaves, tomatoes, green peppers and ginger. Spice Level 1.
Machurian Chicken
9.95£
Medium and sweet thick sauce with peeled tomatoes. Spice Level 1.
Korai
9.95£
Chunks of lamb or chicken in a medium curry sauce accompanied by green peppers, onions and tomatoes. Spice Level 1.
Tandoori King Prawn Masala
15.25£
Exquisite king prawns roasted in a traditional tandoori oven cooked in mild masala sauce.
King Prawn Jalfrezi
14.25£
King prawns tossed with ginger, green chilli, tomato and fresh herbs in a hot spicy sauce. Spice Level 2.
Gausht Kali Mirch
10.95£
Lamb cooked with crushed black pepper or peppercorn, garlic onions, a dry and spicy dish.
Laal Maans
14.25£
Mutton chops, cooked with cumin, turmeric, yoghurt, and dry red chillies, a fiery dish from Rajasthan. Spice Level 2.
Murgi Masala
10.95£
Off the bone tandoori chicken cooked with minced lamb and boiled egg, medium spicy braised with fresh mint leaves.
Salmon Aspara
15.25£
Salmon marinated with olive oil, tumeric, garam masala, lemon juice, steam cooked and served with pan fried asparagus and basmati rice. Spice Level 1.

Murgh Ki Rasoi

Chicken Madras
8.25£
Spice Level 2.
Chicken Vindaloo
8.25£
Spice Level 3.
Chicken Pathia
8.25£
Spiced diced chicken cooked in sweet and sour sauce with fresh tomatoes.
Chicken Sagwala
8.25£
Chicken pieces cooked in medium spices and herbs with spinach. Spice Level 1.
Chicken Bhuna
8.25£
With selected herbs in dry sauce. Spice Level 1.
Classic Chicken Korma
8.25£
Chicken Dhansak
8.95£
Chicken cooked with lentils flavoured with hot, sweet and sour sauce. Spice Level 2.
Methi Chicken
8.95£
Chunks of chicken prepared in Rajasthani style with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Spice Level 1.

Gosth Laziz

Lamb Madras
8.95£
Spice Level 2.
Lamb Vindaloo
8.95£
Spice Level 3.
Lamb Dhansak
8.95£
Lamb pieces cooked with lentils, spices flavoured with hot sweet and sour sauce. Spice Level 2.
Lamb Sagwalla
8.95£
Lamb pieces cooked in medium spices and herbs with spinach.
Lamb Dupiaza
8.95£
Spice Level 1.
Lamb Bhuna
8.95£
With selected herbs in dry sauce. Spice Level 1.
Methi Lamb
8.95£
Tender lamb cooked Rajasthani style with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Spice Level 1.
Rogan Josh
8.95£
A bowl of the well known lamb dish seasoned with mountain herbs and fried tomato. Spice Level 1,

Balti Special

Balti Chicken
10.95£
Spice Level 1.
Balti Lamb
10.95£
Spice Level 1.
Chicken Tikka Balti
11.25£
Spice Level 1.
Lamb Tikka Balti
11.25£
Spice Level 1.
Balti Mixed Vegetable
9.95£
Spice Level 1.
Balti King Prawn Musoori
15.95£
Spice Level 2.
Chicken Tikka Masala Balti
11.95£
Lamb Tikka Masala Balti
11.95£

Vegetarian Main Dishes

Vegetable Masala
8.25£
Vegetable Dhansak
8.25£
Spice Level 2.
Vegetable Tray
9.25£
Mushroom bhaji, saag aloo, pinda chana. Spice Level 1.
Vegetable Curry
8.25£
Spice Level 1.
Navarotan Jalfrezi
8.25£
Assortment of fine vegetable in a hot sauce. Spice Level 2.
Kombi Piazza
8.95£
Fresh button mushrooms, green peppers, tomatoes and spring onion in medium coriander based gravy. Spice Level 1.
Chilli Paneer
8.95£
Home made cheese cooked with yoghurt, onions and green peppers. Spice Level 2.

Vegetarian Side Dishes

Saag Aloo
4.35£
Spinach cooked with potatoes in a medium hot sauce. Spice Level 1.
Cauliflower Bhaji
4.35£
Fresh cauliflower cooked with onions, spices and herbs. Spice Level 1.
Niramish
4.35£
Assortment of vegetables cooked together in spices and herbs to our own recipe. Spice Level 1.
Aloo Gobi
4.35£
Fresh cauliflower and potatoes cooked with fresh tomatoes, onion, spices and herbs. Spice Level 1.
Pinda Chana
4.35£
Chickpeas cooked in a tangy sauce. Spice Level 1.
Bombay Aloo
4.35£
Potatoes cooked with cumin and medium spices. Spice Level 1.
Mattar Paneer
5.25£
Mild or spicy home made cottage cheese with peas.
Palok Paneer
5.25£
Home made cheese cooked with spinach mild or spicy. Spice Level 2.
Palok Bhaji
4.35£
Spinach with garlic, ginger, tamarind with a hint of green chillies. Spice Level 1.
Begun Bhaji
5.25£
Fresh aubergines cooked with onions and spices. Spice Level 1.
Fresh Bindi
5.25£
Ladies fingers (okra) cooked with onions, spices and herbs. Spice Level 1.
Tarka Dall
4.35£
Assorted lentils cooked with fresh garlic and ghee.
Mushroom Bhaji
4.35£
Fresh mushrooms cooked with onions, cumin, fresh herbs of spices. Spice Level 1.

Chawal and Rotiyan

Chilli and Lime Rice
4.35£
Boiled Rice
2.75£
Pilau Rice
3.25£
Basmati rice specially cooked in ghee.
Keema Rice
5.50£
With minced meat.
Mushroom Pilau
4.35£
Basmati rice with mushrooms.
Garlic Pilau Rice
4.35£
Basmati rice with garlic.
Naan
2.75£
Leavened bread freshly baked.
Cheese and Onion Naan
3.55£
With grated cheese and onion baked in an oven.
Peshwari Naan
3.55£
Leavened bread stuffed with ground almond and honey.
Keema Naan
3.55£
Leavened bread stuffed with minced lamb.
Coriander and Garlic Naan
3.55£
Leavened bread stuffed with coriander and garlic.
Paratha
3.25£
Thick bread lightly fried in ghee.
Chapati
2.10£
Soft thin bread.
Papadum
0.95£
Chutney and Pickle
0.85£