Olive Tree Lounge - Bar | Grill menu

Cold Starters

Cacik (Tzatziki) (v)
6.50£
Classic dip of creamy yoghurt, cucumber, mint, a hint of garlic and a touch of olive oil.
Veggie Stick (v)
3.90£
Carrot and cucumber (good for dipping).
Kisir (v)
5.50£
A salad of crushed wheat with an array of fresh vegetables, pomegranate sauce and spices.
Yaprak Sarma (v) (n)
6.50£
Vine leaves filled with rice, pine kernels, onions, herbs. Served with yoghurt.
Prawn Cocktail
6.50£
Prawns, crisp lettuce with homemade cocktail sauce, served with sliced tomato and cucumber.
Tarama Salad
6.90£
Freshly prepared whipped cod roe.
Hummus (v)
5.50£
Puree of chickpeas, tahini, lemon juice and a hint of garlic.
Beetroot Tarator (v)
6.50£
Oven roasted beetroot, yoghurt, hint of garlic with olive oil.
Baba Ganoush
6.90£
A puree of charcoal grilled aubergine, a hint of garlic, red pepper, tahini,lemon juice,olive oil and yoghurt
Kabak Meze
6.90£
Deep fried courgette , dip of creamy yoghurt, hint of garlic, parsley and touch of olive oil
Mixed Cold Platter (Small 2ppl)
18.50£
Cacik, yaprak sarma, beetroot tarator, hummus, kisir, tarama salad.
Mixed Cold Platter (Large 4ppl)
24.50£
Cacik, yaprak sarma, beetroot tarator, hummus, kisir, tarama salad.

Hot Starters

Lamb Liver
6.50£
Lightly pan fried diced lamb liver served with onion and parsley.
Halloumi Cheese (v)
7.50£
Grilled halloumi cheese.
Ayo’s Kofte
7.90£
Grilled lamb meatballs, onion and peppers, served with onion.
Suchuk
6.90£
Grilled Turkish beef spicy sausage.
Calamari
7.90£
Marinated fresh squid served with homemade tartare sauce.
Falafel (v)
6.50£
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetables fritters and served with hummus.
Pan Fried Prawns
7.90£
Shell off seasoned king prawns with white wine, lemon juice, butter, homemade sauce and a hint of garlic.
Whitebait
6.50£
Deep fried whitebait served with tartare sauce.
Hummus Kavurma (n)
7.90£
Pan fried lamb pieces with pine kernel served on a bed of hummus.
Mushroom & Halloumi (v)
6.50£
Pan fried mushroom and halloumi cheese with garlic and spices.
Sigara Boregi (v)
6.50£
Rolled pastry filled with feta cheese, parsley and dill.
Muchver (v)
6.50£
Deep fried courgette, egg, feta cheese, dill, carrot, mint, flour and spring onion. Served with yoghurt and salad.
Mixed Hot Platter (Small 2ppl)
19.50£
Falafel, calamari, sigara boregi, sucuk, halloumi cheese.
Mixed Hot Platter (Large 4ppl)
26.90£
Falafel, calamari, sigaro boregi, sucuk, halloumi cheese.

Vegetarian Dishes

Falafel (v)
19.90£
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and hummus. Served with salad.
Vegetarian Kebab (v)
19.00£
Grilled aubergine, mushroom, courgette, onion, red pepper, halloumi cheese with mixed herbs, touch of olive oil and homemade sauce. Served with rice.
Vegetarian Moussaka (v)
17.00£
Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom, béchamel sauce and topped with mozzarella cheese and homemade sauce, served with salad.
Muchver (v)
17.00£
Deep fried courgette, egg, feta cheese, dill, carrot, mint, flour and spring onion. Served with yoghurt and rice.
Halloumi Kebab (v)
17.00£
Halloumi cheese, mushroom, green and red pepper cooked over charcoal grill. Served with rice.

Sea Food

Sea Bass
19.90£
Whole sea bass seasoned and marinated with rock salt, olive oil, lemon, grilled over charcoal. Served with roasted baby potato and salad.
Salmon
21.90£
Seasoned and marinated salmon, wilted spinach, grilled over charcoal. Served with roasted baby potato, and salad.
Grilled King Prawn
22.90£
Shell on marinated king prawns, seasoned with oregano, olive oil and dressed with lemon. Grilled over charcoal. Served with roasted baby potato and salad.
Calamari
21.50£
Marinated fried fresh calamari. Served homemade tartare sauce with chips and salad.
Prawn Casserole
21.90£
Pan fried prawns, mushrooms, mixed peppers, garlic, wine, and onions topped with homemade sauce, served with rice.
Pan Fried Sea Bass
23.90£
Fillet sea bass with baby potatoes, lemon, olive oil. Served with salad.

Kebabs

Adana Kofte
20.50£
Lean and tender minced lamb seasoned with parsley, spices and red pepper. Served with rice and salad.
Chicken Kofte
20.00£
Grill minced chicken meat balls, prepared with onions, garlic, red pepper and herbs. Served with rice and salad.
Lamb Shish
23.90£
Special marinated lean and tender cubes of lamb. Served with rice and salad.
Chicken Shish
21.90£
Special marinated tender cubes of chicken. Served with rice and salad.
Mixed Shish
22.90£
Special marinated combination of both lamb and chicken shish. Served with rice and salad.
Mixed Kebab
25.90£
A selection of lamb shish, chicken shish and adana kofte. Served with rice and salad.
Special Chicken
22.50£
Special marinated tender chicken cubes with mixed peppers and mushroom. Served with rice and salad.
Lamb Chops
23.90£
Tender lean lamb cutlets, seasoned with herbs. Served with rice and salad.
Chicken Wings
19.90£
Special marinated chicken wings. Served with rice and salad.

Chef’s Special

Adana Kebab with Yoghurt
22.50£
On a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad.
Chicken Kebab with Yoghurt
21.90£
On a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad.
Lamb Kebab with Yoghurt
24.90£
On a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad
Mix Shish with Yoghurt
24.90£
Combination of both lamb and chicken shish on a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad.
Chicken Casserole
20.90£
Pan fried tender chicken pieces with mushroom, onion, peppers, garlic with homemade sauce. Served with rice.
Kleftiko (Lamb Shank)
21.90£
Slowly roasted lamb shank, homemade sauce, on bed of mash potato with mix vegetable. Served with salad.
Adana Sarma Beyti
22.90£
Wrapped in homemade thin bread covered with creamy garlic yoghurt and homemade sauce, flavoured with butter sauce. Served with rice.
Chicken Sarma Beyti
21.90£
Wrapped in homemade thin bread covered with creamy garlic yoghurt and homemade sauce, flavoured with butter sauce. Served with rice.
Chicken with Cream
19.90£
Fillet chicken breast with double cream, onion, wine, mushroom, peppers, mustard. Served with rice.

Traditional Anatolian Dishes

Adana Chokertime
21.90£
Bed of garlic yoghurt, topped with Adana kofte, homemade sauce, finished with grated fried potato strips. Served with salad.
Chicken Chokertme
21.90£
Bed of garlic yoghurt, topped with chicken shish, homemade sauce, finished with grated fried potato strips. Served with salad.
Chicken Kofte Chokertime
21.90£
Bed of garlic yoghurt, topped with chicken kofte, homemade sauce, finished with grated fried potato strips. Served with salad.
Lamb Chokertime
24.90£
Bed of garlic yoghurt, topped with lamb shish, homemade sauce, finished with grated fried potato strips. Served with salad.
Ezmeli Kebab Lamb
24.90£
Grilled lamb cubes on bed of grilled tomato, red onion, green pepper, parsley and butter sauce on top. Served with rice.
Ezmeli Kebab Chicken
22.50£
Grilled chicken cubes on bed of grilled tomato, red onion, green pepper, parsley and butter sauce on top. Served with rice.
Meat Moussaka
21.50£
Meat layers of aubergine, potatoes, courgettes, peas, peppers, béchamel sauce topped with mozzarella cheese and homemade sauce. Served with rice.

Salads

Shepherd’s Salad (v)
6.00£
Tomato, cucumber, pepper, onion, parsley, lemon, olive oil and pomegranate sauce.
Ezme Salad (v)
7.50£
Finely chopped tomatoes, onion, green peppers, parsley with lemon, olive oil dressing and pomegranate sauce.
Greek Salad (v)
7.50£
Mixed lettuce, tomato, cucumber, feta cheese, lemon, olive oil, pomegranate sauce.
Feta Cheese and Beetroot Salad
8.50£
Feta cheese with beetroot, lettuce, lemon, tomato, figs, olive oil and pomegranate sauce.

Sides

Curly Fries (v)
5.50£
Chips (v)
5.50£
Roasted Baby Potato (v)
5.50£
Rice (v)
4.50£
Cous Cous (v)
4.50£
Plain Yoghurt (v)
4.50£

Kids Menu

Chicken Nuggets
6.50£
Served with chips.
Kids Chicken Shish
7.90£
Served with chips.
Kids Chicken Wings
7.90£
Served with chips.

Dessert

Baklava
6.90£

Beer

Peroni
6.00£
Corona
6.00£
Efes Bottle (500ml)
6.50£
Efes (Alcohol Free)
6.50£
Strawberry & Lime Cider (500ml)
6.50£

Soft Drinks

Coke
3.00£
Coke Zero
3.00£
Fanta
3.00£
Sprite
3.00£
Water
2.50£
Water Large
3.50£
Tonic Water
2.00£
Soda Water
2.00£
J2O
2.50£

White Wine

Mon Roc Ugni Blanc / Colombard (Languedoc-Roussillon, France)
20.50£
Aromas of white fruits and a hint of peony lead to a crisp, fruity palate that is easy-drinking and refreshing.
Mancura Etnia Sauvignon Blanc (Valle Central, Chile)
23.50£
An elegant yellow colour with tropical fruit aromas. The palate is clean, and fresh,with a refreshing finish.
Majestik Sauvignon/Sultaniye (Sevilen,Turkey)
25.00£
With hints of apple, grapefruit and some tropical fruits. Full-bodied, refreshing and round, with a crisp finish.
Castel Firmian Pinot Grigio (Trentino, Italy)
26.50£
Very clean and balanced with a gentle floral aroma, good medium weight and a refreshing finish.
Chardonnay Tormaresca (Puglia Igt, Italy)
27.00£
Bright, fruity, medium-bodied Chardonnay showing the purity and richness of Puglian fruit.
Picpoul De Pinet St Clair (Beauvignac, France)
29.50£
Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.
Mahi Marlborough Sauvignon Blanc (South Island, New Zealand)
32.50£
Musky aromas and flavors of lemon-lime, pepper and herbs, plus a subtle suggestion of ripe peach
Nativus Narince (Sevilen, Turkey)
30.50£
Delicate notes on the nose lead onto a medium-bodied palate with flavours of white peaches and apricots.
Gavi Di Gavi La Meirana (Piedmont, Italy)
39.50£
With distinctive greengage and almond notes on the palate. Fresh and dry, this is a characterful Gavi.
Sancerre La Croix Du Roy (Loire, France)
52.00£
Fresh citrus on the nose, with a palate of melon and stone fruit balanced with subtle grassy notes and some bright minerality.
Chablis 1er Cru Montmains (Burgundy, France)
55.00£
Spicy notes with flint and citrus fruit aromas, followed by a subtle palate showing minerality and notes of lemon.

Red Wine

Le Bouquet De Georges Duboeuf Rouge Vdt, France
20.50£
Vibrant berry and spice aromas; smooth in the mouth with cherry and raspberry flavours.
Merlot Castel Firmian, Mezzacorona (Trentino-Alto Adige, Italy )
23.50£
Intense fragrance with a mixture of ripe fruits and a hint of oak. Dry, complex and well-structured palate.
Majestik Syrah/Kalecik Karasi (Sevilen,Turkey)
25.00£
The Syrah’s firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine.
Deakin Estate Shiraz (Victoria, Australia)
26.50£
Good punchy Shiraz with mulberry, plum and hints of vanilla and coffee oak. Juicy, spicy and satisfying.
Prunus Dão Tinto (Dão, Portugal )
29.00£
Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise
Bodega La Flor Malbec (Pulenta Mendoza, Argentina)
32.00£
Fresh raspberry aromas complement Malbec's trademark floral violet notes and soft gentle tannins with fresh red and black fruits
Nativus Bogazkere/Öküzgözü (Sevilen, Turkey)
30.50£
The Öküzgözü brings fleshy berry fruit flavours, whilst the Bogazkere provides tannin and structure, darker fruit flavours and notes of liquorice and black pepper.
Morandé Pinot Noir Gran Reserva (Casablanca, Chile)
34.00£
An impressive single-vineyard Pinot Noir, which offers layer upon layer of red berries, cherries and flowers.
Conde Valdemar Rioja Reserva (Spain)
39.50£
Subtle spice and ripe black fruit lead to a generous, palate, beautiful oak, with a long, persistent finish.
Jorio Montepulciano D’abruzzo, Umani Ronchi (Italy)
36.00£
Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with velvety tannins and the finish is long with subtle notes of liquorice and spice.
Châteauneuf-du-pape, Domaine De Beaurenard (Rhône Valley, France)
68.00£
An immensely fruity nose, with spicy and balsamic notes, great complexity on the palate and along, mineral finish.

Sparkling Wine & Champagne

Ca' Del Console Prosecco Extra Dry, Veneto, Italy
28.50£
A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.
Prosecco Rose ( Itinera, Veneto, Italy)
34.00£
Fresh as a bowl of strawberries with gentle, tongue tingling fizz, think of its a life affirming glass of cheer whenever the fancy takes you
Champagne Testulat Carte D'or (France)
49.50£
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
Champagne Bollinger Special Cuvee (France)
78.00£
A full-bodied Champagne of great class. Delightful pale gold in colour and persistent mousse.
Champagne Laurent-Perrier Rose (France)
95.00£
Salmon pink in the glass with full raspberry and cherry notes carried on a long stream of fine bubbles.

Rosé Wine

Mannara Pinot Grigio Rosé Igt (Veneto, Italy)
24.50£
A delicate rosé with lifted aromas of spring flowers, strawberries and red berry fruit on the soft finish.
M De Minuty Côtes De Provence Rosé (Provence, France)
38.00£
A beautiful pale pink, with aromas of redcurrants giving way to a fresh, yet well-rounded palate offering delicate flavours of peaches and candied orange peel.
Mon Roc Syrah / Grenache Rosé, Languedoc-Roussillon (France)
22.50£
This delightful rosé combines the crisp, refreshing currant fruit of Syrah with the sweetness and roundness of Grenache - the classic blend of the South!