The Viceroy menu

Starters

Chicken Chaat
4.95£
Thinly sliced barbecued chicken in tangy flavoured sauce.
Chicken or Lamb Tikka
4.25£
Barbecued & served with salad.
Seekh Kebab or Shami Kebab
4.25£
Barbecued mince lamb, medium spiced. (Shallow fried).
Lamb Samosa
3.75£
Vegetable Samosa
3.75£
Viceroy Mixed Platter
4.75£
Fish tikka, seekh kebab, chicken tikka, duck tikka with salad and special tamarind sauce.
Lamb's Liver Massalla
5.95£
Medium spice with a touch of minty flavour.
King Prawn Butterfly
6.45£
Lightly spiced in herbs, covered in bread crumbs and deep fried.
Lamb Chops
5.45£
Succulent pieces of lamb chops soaked overnight in yoghurt, herbs, pepper and grilled and garnished with ginger & garlic.
Prawn Purée
5.45£
Medium spiced prawns served over crispy fried thin bread.
Prawn Cocktail
4.25£
Garlic Crab
5.75£
Succulent white crab meat stir fried with onions, garlic, coriander and fresh salad.
Garlic Mushroom
3.95£
Chopped mushroom cooked in a special garlic sauce.
Onion Bhaji
3.75£
Tandoor Salmon
5.75£
Boneless chunks of salmon char-grilled in medium spice served with salad.
Stuffed Pepper
5.45£
Chicken breast cooked of the bone in mixed herbs and stuffed in medium spiced green pepper.
Avocado Chicken
5.45£
Boneless grilled chicken thinly sliced in medium spice and lightly cooked with fresh avocado paste, served with salad.
Tuna and Dal Purée
5.45£
Tuna cooked in medium spice with finely chopped onions and herbs, served with mini fluffy puree bread with tasty lentils stuffings.
Vegan Chicken Chaat
5.45£
Tastes like chicken but 100% vegan, thinly sliced cooked in slightly toungy flavoured medium spice and served with salad.

House Specialities

Lamb Pasanda
8.45£
Mild tender lamb fillet in selected spices powdered almond, fresh cream in exotic gravy.
Kofta Masala
8.45£
Lamb mince balls in rich spicy sauce with fresh herbs & green chillies.
Jalfrezi
8.45£
Lamb or chicken. Cooked with onions, peppers, fresh herbs with a touch of green chillies in a fairly hot sauce.
Continental Special
12.95£
Lamb, chicken or duck. Grilled in light spice with onion, red & green pepper. Cooked in sweetish mild sauce. Served with small portion of rice and salad.
Achari
8.95£
Lamb or chicken. Sweet & tangy tamarind sauce special herbs.
Shezani Lamb or Chicken
8.75£
Cooked with whole cashew nuts, capsicum, coriander in yoghurt and creamy sauce.
Chicken Rezala
8.45£
Tandoori chicken taken off the bone. Cooked with mince lamb, green chillies, green pepper & onion.
Butter Lamb or Chicken
8.45£
Barbecued before tossed in butter with cultured yoghurt, fresh cream cooked in exotic sauce.
Tikka Masala
8.45£
Lamb or chicken. Popular dish with medium spice. Mainly yoghurt and tomato sauce.
Viceroy Special Masala
8.95£
Lamb or chicken. Special mild creamy sauce with coconut and almond.
Lamb Chop Bhuna
10.45£
Delicate lamb chops cooked with onions, peppers, fresh herbs with a touch of green chillies in a fairly hot sauce.
Avocado Chicken
10.95£
Grilled chicken thinly sliced, lightly cooked with olive oil and fresh avocado paste. Served with salad and small portion of rice, mild.
Beef Steak Meal
14.95£
Good size beef steak slow grilled in medium spice and well cooked. Served with spicy potato, small portion of pilau rice and salad.

Exclusive Daring Hot Dish

Naga Tindaloo
9.45£
Chicken, lamb or prawn. Extremely hot, spicy curry made with special breed of naga chilli. Not recommended for regular consumption.

Vegetable Dishes

Bombay Aloo
3.95£
Saag Aloo
3.95£
Spinach & potato.
Cauliflower Bhaji
3.95£
Mushroom Bhaji
3.95£
Chana Bhaji
3.95£
Bhindi Bhaji
3.95£
Okra.
Broccoli Bhaji
3.95£
Saag Paneer
4.25£
Spinach & cheese.
Vegetable Shezani
4.25£
Yoghurt cream, capsicum, whole cashew nuts.
Poneer Tikka Chilli Masala
4.25£
Char-grilled cheese cubes cooked with green chillies.
Tarka Dal
4.25£
Lentils with fried garlic on top.
Mirch Brinjal
4.25£
Chillies & fresh aubergine stir-fried with coconut & tamarind sauce.
Courgette Bhaji
4.25£
Vegan Chicken and Paneer
4.75£
Vegan Chicken and Saag
4.75£
Avocado Paneer
4.75£
Grilled home made cheese lightly cooked with fresh avocado paste medium spice.
Vegan Chicken Bhuna
4.75£
Tastes like chicken but 100% vegan, cooked in thick sauce and medium spice, served on a hot metal wok.
Vegetable Tray
7.95£
Saag aloo, mattar paneer, mushroom bhaji.
Vegetable Thali Meal for One
12.95£
Specially selected vegetable dishes: vegan chicken & saag, samba dal, aloo gobi, avocado paneer, rice, 2 dal purée & mint sauce served on big traditional thali.

Classic Indian Dishes

Curry
6.95£
Medium saucy dish.
Madras
6.95£
Fairly hot saucy dish.
Vindaloo
6.95£
Very hot saucy dish with potato.
Korma
7.45£
Popular dish, sweet, mild, coconut & creamy.
Dansak
7.45£
Sweet & sour and fairly hot dish cooked with lentils.
Rogan Josh
7.45£
Garnished with onion, garlic, a few selected spices in thick sauce and deliciously finished with fried tomatoes on top.
Saagwala
7.45£
Delightfully simple, medium herbs and spice mixed with spinach.

Tandoori Grill

Chicken or Lamb Tikka
8.25£
Tandoori Mix Grill
11.95£
Mixes of tandoori dishes: chicken tikka, lamb tikka, tandoori chicken, seekh kebab, served with naan.
Salmon Tikka
11.45£
Boneless chunks of fish, char-grilled in clay oven tandoori spice.
Tandoori Chicken (On the Bone)
8.25£
Marinated with a selection of spices & herbs then cooked in our clay oven.
Tandoori King Prawn
14.95£
Marinated, barbecued with tomato onions & green peppers.
Ponir Shashlik
6.95£
Grilled homemade chunks of cheese with tomatoes, onion and green pepper.
Tandoori Lamb Chops
9.95£
Tender pieces of lamb chops soaked overnight in yoghurt, ginger, garlic, cumin and grilled to perfection.

Seafood Delicacies

King Prawn Delight
13.95£
Char-grilled king prawns in special coconut and creamy sauce.
King Prawn Shashlik Massalla
15.95£
Barbecued with tomatoes, onions green peppers, then cooked medium sauce with special herbs. Served sizzling.
Spicy Salmon
12.45£
Boneless salmon steak fried and then cooked in authentic Bangladeshi style with touch of mint flavour.
Tuna Sag
7.95£
Tuna cooked in medium spice and thick sauce with onion, garlic, ginger and spinach.
Karahi Seabass
11.95£
Whole seabass marinated in medium spice and herbs cooked in a delicious thick sauce with coriander and curry leaf.
Sardine Bortha
4.95£
Home style fairly dry, cooked in olive oil, a few green chillies, finely chopped onions and herbs.

Biryani Dishes

Akhbori Akhni
11.95£
Mixes of lamb, prawns, chicken & pilau rice with egg omelette on the top.
Chicken, Lamb or Prawn Biryani
9.95£
Chicken or Lamb Tikka Biryani
10.95£
Mix Vegetable Biryani
8.95£
King Prawn Biryani
14.95£
Tuna & Garlic Potato Biryani
9.95£

Gourmet & Balti Dishes

Mixed Vegetable Balti
9.45£
Cooked in special rich sauce with coriander, green pepper, herbs & spices. Garnished with tomato. Served with naan.
King Prawn Balti
13.95£
Cooked in special rich sauce with coriander, green pepper, herbs & spices. Garnished with tomato. Served with naan.
Manchurian Chicken
8.95£
Barbecued chicken thinly sliced. Cooked in dryish sweet & tomato sauce.
Balti
10.95£
Chicken, lamb or prawn cooked in special rich sauce with coriander, green pepper, herbs & spices. Garnished with tomato. Served with nan.
Tikka Balti
11.45£
Chicken or lamb. Cooked with onions, garlic, herbs in our special balti sauce. Served with naan.
Lamb's Liver Gourmet
10.95£
Lamb liver and mince cooked delicately in rich sauce with selected fresh spices and herbs with a slight touch of mint flavour.
Shashlik Masala
10.95£
Lamb or chicken char-grilled with onion, capsicum and tomatoes and in medium thick sauce. Served sizzling.
Honey & Mango
10.45£
Chicken, lamb or duck (very mild). Tender pieces of meat, cooked with honey, sliced mango, cashew nuts and sultana in a delicious sauce.

Rice & Sundries

Plain Rice
2.45£
Boiled.
Pilau Rice
2.95£
Basmati.
Garlic Rice
3.75£
Oriental Rice
3.95£
Peas, mushrooms & onion.
Coconut Rice
3.95£
Egg Fried Rice
3.95£
Keema Rice
4.95£
With lamb mince.
Chips
2.75£
Naan
2.45£
Peshwari Naan
3.45£
Fruits & nuts.
Garlic Naan
3.25£
Keema Naan
3.45£
Spicy lamb mince.
Cheese & Onion Naan
3.45£
Papadam
0.80£
Plain or spicy.
Chapati
1.60£
Paratha Plain or Stuffed
3.45£
Raitha
1.75£
Chutney
0.50£
Per tub.
Pickle
0.50£
Per tub.
Mint Sauce
0.50£
Per tub.
Dal Purée
1.95£
2 per portion. Mini purée bread deep fried with tasty lentil stuffings.