Zaffran menu

Indian Tapas and Tandoori Grills

Vegetarian Snacks Platter(for 2) (v) - 8 pcs
17.00£
2 Pcs each of Onion Bhaji, Vegetable Samosa, Tandoori Lasooni Paneer Shashlik and Harra Kebab
Aloo Papdi Chaat (V)
5.50£
Street food snack of crisp flour pancake, potato, chick-pea tabbouleh, tamarind chutney and yoghurt. Allergens: gluten, milk/diary
Butternut Squash Seekh Kebab (VE)
7.00£
Butternut squash, cauliflower, carrots and beans, sautéed, mashed, skewered and grilled over charcoal. Allergens: gluten, milk/diary
Salmon Tikka (GF)
8.50£
2 pc. grilled Norwegian salmon in a mild tandoori mix marinade, chargrilled in clay oven. Allergens: fish, milk/diary, mustard, lupin
Choori Chaat
6.50£
Signature street food snack of papdi, cornflakes, herbs spiced potato, mango chutney, tamarind chutney, mint chutney, yoghurt and pomegranate pearls sitting on a bed of rice poppadum
Vegetable Samosa (VE)
5.00£
2 pc. garden pease and spiced potato in a crisp pastry. Allergens: gluten.
Tandoori Mix Grill (For 2)(8 pcs)
22.00£
2 pc. each of chicken tikka, chicken malai tikka, lamb seekh kebab and salmon tikka. Allergens: egg, milk/Diary, nuts, lupin
Chicken Malai Tikka Afghani (GF)
7.00£
3 pc. tandoor roasted very mild chicken tikka, marinated in creamed cheese, yoghurt and aromatic spices. Contains cashew nuts.
Onion Bhaji (VE)(GF)
5.00£
3 pc. shredded onion in gram flour batter, crisp golden fried.
Harra Kebab
6.50£
Green Peas, spinach, beans, cauliflower, carrots, potatoes mince, smoked and crisp fried served with mint chutney
Chicken Wings (GF)(N)
7.00£
3 pc. tandoori chicken wings tossed in hot garlic sauce
Lasooni Paneer Shashlik with Pepper (V)(GF)
7.50£
Cottage cheese, peppers and onion spiced in tandoori marinade, char-grilled in clay oven.
Lamb Seekh Kebab Roll
8.00£
Minced leg of lamb, spiced, skewered and grilled over live charcoal, wrapped in a nan with mint chutney. Allergens: gluten, egg, milk/diary
Tandoori Chicken Tikka (GF)
7.00£
3 pc. chicken tikka, marinated in tandoori spice mix with saffron and charcoal grilled. Allergens: egg, milk/Diary
Tandoori King Prawn (GF)
15.00£
2 pc. wild catch jumbo tiger prawns infused in saffron tandoori masala and grilled over charcoal. Allergens: Fish, milk/Diary, Molluscs.
Chicken Momo Tandoori Red Chilli Chutney
6.50£
3 pc. chicken minced dumpling, steamed, marinated in tandoori masala and charcoal grilled. Allergens: gluten, egg
Lamb Chop Adraki
12.50£
New Zealand lamb chops, double marinated in tandoori mix and grilled in clay-oven
Tawa Fish Ajwaini (GF)
8.00£
2 pc. tilapia fish fillet, thin gram-flour coating, pan-fried. Allergens: fish, lupin.
Lamb Seekh Kebab
8.00£
3 pc. minced leg of lamb, spiced, skewered and grilled over live charcoal. Allergens: egg
Tandoori Pomfret
15.00£
Whole Pomfret, saffron rich marinade, grilled in charcoal oven, served with chat masala fries
Choori Chaat
6.00£
Signature street food snack of papdi, cornflakes, herbs spiced potato, mango chutney, tamarind chutney, mint chutney, yoghurt and pomegranate pearls sitting on a bed of rice poppadum
Vegetarian Snacks Platter(for 2) (v) - 8 pcs
16.00£
2 Pcs each of Onion Bhaji, Vegetable Samosa, Tandoori Lasooni Paneer Shashlik and Harra Kebab
Aloo Papdi Chaat (V)
5.00£
Street food snack of crisp flour pancake, potato, chick-pea tabbouleh, tamarind chutney and yoghurt. Allergens: gluten, milk/diary
Salmon Tikka (GF)
8.00£
2 pc. grilled Norwegian salmon in a mild tandoori mix marinade, chargrilled in clay oven. Allergens: fish, milk/diary, mustard, lupin
Tandoori Pomfret
17.90£
Whole Pomfret, saffron rich marinade, grilled in charcoal oven, served with chat masala fries
Chicken Malai Tikka Afghani (GF)
6.50£
3 pc. tandoor roasted very mild chicken tikka, marinated in creamed cheese, yoghurt and aromatic spices. Contains cashew nuts.
Harra Kebab
6.00£
Green Peas, spinach, beans, cauliflower, carrots, potatoes mince, smoked and crisp fried served with mint chutney
Lasooni Paneer Shashlik with Pepper (V)(GF)
7.00£
Cottage cheese, peppers and onion spiced in tandoori marinade, char-grilled in clay oven.
Chicken Momo Tandoori Red Chilli Chutney
6.00£
3 pc. chicken minced dumpling, steamed, marinated in tandoori masala and charcoal grilled. Allergens: gluten, egg
Tandoori Chicken Tikka (GF)
6.50£
3 pc. chicken tikka, marinated in tandoori spice mix with saffron and charcoal grilled. Allergens: egg, milk/Diary
Tandoori Mix Grill (For 2)(8 pcs)
21.00£
2 pc. each of chicken tikka, chicken malai tikka, lamb seekh kebab and salmon tikka. Allergens: egg, milk/Diary, nuts, lupin
Lamb Chop Adraki
12.00£
New Zealand lamb chops, double marinated in tandoori mix and grilled in clay-oven

Curries and Biryani

Prawn Jalfrezi (GF)
17.50£
King prawns cooked with peppers and onion in jalfrezi sauce. Allergens: fish, molluscs
LOBSTER TAIL COCONUT CURRY (GF) (DF)
25.00£
Lobster Tail cooked in mild coconut bisque infused with curry leaves
Kerala Prawn Curry (GF)(Medium Spicy)
17.50£
King prawns in turmeric and tamarind infused coastal curry. Allergens: shellfish, crustaceans, molluscs.
Prawn Palak Saag (GF)
17.50£
King prawns with spinach, tempered with fresh garlic and ginger
Chicken Tikka Masala (GF)(N)
11.50£
India’s most popular export - spiced chicken tikka’s simmered in herb-rich tomato gravy. Allergens: milk/diary, contain Nuts
Chicken Saag (GF)
12.00£
Tender chicken cooked with spinach, tempered with fresh garlic and herbs.
Chicken Korma (n)(GF)
12.00£
Chicken cubes in mild korma gravy, contains nuts
Lamb Korma (n) (GF)
13.95£
Boneless lamb cubes in mild korma gravy, contains nuts
Vegetable Biryani
10.00£
Long grain basmati rice cooked in oven with mixed vegetables, cottage cheese cubes with saffron and biryani spice mix and mint. Served with cucumber-yoghurt dip. Contains: Vegetarian, Gluten Free.
Chicken Vindaloo (GF)
11.50£
Chicken cubes and potato cooked in spicy tomato onion gravy.
Lamb Saag (GF)
13.95£
Lamb cubes cooked with spinach, tempered with fresh garlic and herbs.
Amritsari Lamb Bhuna (GF)
13.95£
Boneless lamb in highway style spicy punjabi curry.
Hyderabadi Lamb Biryani, Ryta
14.95£
Long grain basmati rice cooked with tender lamb cubes, saffron and authentic spice mix and mint in oven. Allergens: gluten, egg, milk/diary.
Paneer Jalfrezi (V)(GF)
9.95£
Cottage cheese cubes, peppers and onion tossed in spicy jalfrezi sauce. Allergens: milk/Diary
Chicken Biryani Zaffrani, Ryta
12.95£
Tender chicken chunks and finest basmati rice cooked in oven with saffron and biryani spice mix and mint. Served with yoghurt dip. Allergens: gluten, egg, milk/Diary
Lamb Kadhai (GF)
13.95£
Wok tossed tender lamb in onion-tomato curry with peppers and red chilli.
Delhi Makhani Paneer (V)(GF)(N)
9.95£
Cubes of our home made cottage cheese, simmered and softened in creamy tomato mild gravy. Allergens: milk/Diary contain Nuts
King Prawn Biryani, Ryta
16.95£
King prawns and finest basmati rice cooked in oven with saffron and biryani spice mix and mint. Served with yoghurt dip. Allergens: gluten, egg, fish
Saag Paneer (V)(GF)
9.95£
Cottage cheese cubes cooked with spinach, tempered with fresh garlic and herbs. Allergens: milk/Diary
Vegetable Jalfrezi (Vegan)
9.50£
Mixed vegetables, peppers and onion tossed in spicy jalfrezi sauce. Contains: Vegetarian, Vegan, Gluten Free.
Paneer Korma (v)(n) (GF)
9.95£
Cottage cheese cubes in mild korma curry, contains nuts
Chicken Jalfrezi (GF)
11.50£
Boneless chicken tossed with peppers and onion in jalfrezi sauce.
Paneer Matar (V)(N)(GF)
9.75£
Cottage cheese cubes, garden peas in vegetable gravy, contains cashew nuts. Allergens: milk/Diary
Soya Keema Matar (vegan)
9.00£
Soy Keema, garden peas, tossed in fresh herbs and onion-tomato sauce, tempered with royal cumin and ginger
Bhindi Do-Pyaza (V)(GF)
9.95£
Okra, sautéed onion, tomatoes infused with dry mango powder.
Bombay Aloo (V)(GF)(N)
8.50£
New potatoes cooked in medium spicy curry with fresh coriander and royal cumin. Allergens: Mustard
Gobhi Aloo (V)(GF)
9.50£
Cauliflower and potatoes cooked with fresh coriander and royal cumin.
Saag Aloo (V)(GF)
8.95£
New potatoes cooked with spinach, tempered with fresh garlic and herbs.
Chana Peshawari – Chick Peas Curry (V)(GF)
8.95£
Chickpea curry spiced with ginger and aromatic herbs.
Yellow Dal Tadka - Mains (V)(GF)
8.00£
Yellow lentils tempered with garlic, red onion, cumin.
LAMB CHOPS MASALA (GF)
14.00£
Tandoori Lamb Chops in masala jus gravy
GOAN FISH CURRY (GF) (DF)
13.50£
Tilapia Fish Fillet in tamarind and kokum infused spicy curry from Goa
Vegan Soya Chop Jalfrezi
9.90£
Soya Chops in Jalfrezi Curry - Our version of mock Chicken Curry
Chicken Tikka Masala (GF)(N)
11.00£
India’s most popular export - spiced chicken tikka’s simmered in herb-rich tomato gravy. Allergens: milk/diary, contain Nuts
Chicken Saag (GF)
11.50£
Tender chicken cooked with spinach, tempered with fresh garlic and herbs.
Lamb Korma (n) (GF)
13.50£
Boneless lamb cubes in mild korma gravy, contains nuts
Lamb Saag (GF)
13.50£
Lamb cubes cooked with spinach, tempered with fresh garlic and herbs.
Amritsari Lamb Bhuna (GF)
13.50£
Boneless lamb in highway style spicy punjabi curry.
Hyderabadi Lamb Biryani, Ryta
14.00£
Long grain basmati rice cooked with tender lamb cubes, saffron and authentic spice mix and mint in oven. Allergens: gluten, egg, milk/diary.
Chicken Biryani Zaffrani, Ryta
12.00£
Tender chicken chunks and finest basmati rice cooked in oven with saffron and biryani spice mix and mint. Served with yoghurt dip. Allergens: gluten, egg, milk/Diary
King Prawn Biryani, Ryta
16.00£
King prawns and finest basmati rice cooked in oven with saffron and biryani spice mix and mint. Served with yoghurt dip. Allergens: gluten, egg, fish
Lamb Kadhai (GF)
13.50£
Wok tossed tender lamb in onion-tomato curry with peppers and red chilli.
Delhi Makhani Paneer (V)(GF)(N)
9.50£
Cubes of our home made cottage cheese, simmered and softened in creamy tomato mild gravy. Allergens: milk/Diary contain Nuts
Paneer Jalfrezi (V)(GF)
9.50£
Cottage cheese cubes, peppers and onion tossed in spicy jalfrezi sauce. Allergens: milk/Diary
Saag Paneer (V)(GF)
9.50£
Cottage cheese cubes cooked with spinach, tempered with fresh garlic and herbs. Allergens: milk/Diary
Paneer Matar (V)(N)(GF)
9.50£
Cottage cheese cubes, garden peas in vegetable gravy, contains cashew nuts. Allergens: milk/Diary
Soya Keema Matar (vegan)
8.50£
Soy Keema, garden peas, tossed in fresh herbs and onion-tomato sauce, tempered with royal cumin and ginger
Bhindi Do-Pyaza (V)(GF)
9.50£
Okra, sautéed onion, tomatoes infused with dry mango powder.
Gobhi Aloo (V)(GF)
8.50£
Cauliflower and potatoes cooked with fresh coriander and royal cumin.
Saag Aloo (V)(GF)
8.50£
New potatoes cooked with spinach, tempered with fresh garlic and herbs.
Chana Peshawari – Chick Peas Curry (V)(GF)
8.00£
Chickpea curry spiced with ginger and aromatic herbs.
Yellow Dal Tadka - Mains (V)(GF)
7.50£
Yellow lentils tempered with garlic, red onion, cumin.
GOAN FISH CURRY (GF) (DF)
12.50£
Tilapia Fish Fillet in tamarind and kokum infused spicy curry from Goa

Naan and Rice

Butter Naan (V)
4.25£
Buttered naan with garlic and chives. Allergens: gluten, egg, milk/diary, sulphites
Naan (V)
3.75£
Leavened freshly baked bread in tandoor. Allergens: gluten, egg, milk/diary, sulphites
Chilli Cheese Naan (V)
4.75£
Buttered naan with cheese and green chilli. Allergens: gluten, egg, milk/diary, sulphites
Cheese Naan (V)
4.75£
Buttered naan with cheese. Allergens: gluten, egg, milk/diary, sulphites
Garlic & Chives Naan (V)
4.50£
Buttered naan with garlic and chives.
Peshawari Naan
5.00£
The sweet naan, leavened bread stuffed with coconut, raisins, almonds and milk solids. Lightly buttered. Allergens: gluten, egg, milk/diary, nuts, sulphites
Tandoori Roti (vegan)
2.75£
Unleavened wheat bread baked in tandoor. Allergens: gluten
Tawa Paratha (Vegan)
2.25£
Unleavened Indian Flatbread, freshly prepared on iron skillet. This version is not layered.
Multi Pack - Tawa Paratha (Vegan)
9.75£
This pack contains 5 breads. Unleavened Indian Flatbread, freshly prepared on iron skillet. This version is not layered.
Gujrati Methi Thepla (Vegan)
1.75£
Flatbread made with fresh fenugreek leaves, whole grain flours and gram-flour on iron skillet. A speciality from Gujrat.
Multi Pack - Methi Thepla (Vegan)
8.00£
Muti-pack - Contains 5 breads. Flatbread made with fresh fenugreek leaves, whole grain flours and gram-flour on iron skillet. A speciality from Gujrat.
Steamed Basmati Rice (V)(GF)
4.00£
Saffron Pulao (V)(GF)
4.00£
Tawa Paratha (Vegan)
2.00£
Unleavened Indian Flatbread, freshly prepared on iron skillet. This version is not layered.
Multi Pack - Tawa Paratha (Vegan)
9.25£
This pack contains 5 breads. Unleavened Indian Flatbread, freshly prepared on iron skillet. This version is not layered.
Gujrati Methi Thepla (Vegan)
1.50£
Flatbread made with fresh fenugreek leaves, whole grain flours and gram-flour on iron skillet. A speciality from Gujrat.
Multi Pack - Methi Thepla (Vegan)
7.00£
Muti-pack - Contains 5 breads. Flatbread made with fresh fenugreek leaves, whole grain flours and gram-flour on iron skillet. A speciality from Gujrat.

Sides

Chaat Masala Fries (V)(GF)
4.50£
Classic French fries tossed with our chaat masala mix - comfort side for tele-watching!
Tamarind Treacle Chaat Masala Fries (v)(GF)
5.00£
Classic French fries tossed with our chaat masala mix and tamarind treacle - lip smacking tangy
Spinach & Kale Saag (V)(GF)
5.50£
Spinach and kale sautéed with garlic and cumin.
Baingan Hydrabadi (V)(GF)
5.50£
Chunky aubergine cooked with fresh tomato-onion masala, ginger
Poppadum with Chutney (V)(GF)
1.00£
Rice Poppadum served with trio of chutneys... Mint and coriander, Mango Chutney and Pickle. (Only mint chutney contains diary, rest is vegan)
Ryta – Cucumber (V)(GF)
3.00£
House Salad (V)(GF)
3.00£
Mint and Coriander chutney (dip) (GF) (v)
0.80£
Refreshing dip - contains yogurt
Tamarind Chutney (GF)(vegan)(no diary)
0.80£
Tamarind Treacle dip - lip smacking tangy
Pickle (GF)(vegan)(no diary)
0.80£
Also known as Achaar - Hot and tangy
Hot Chilli dip
0.80£
Sweet Chili dip
0.80£
Vindaloo Ketchup - Spicy (vegan)
6.49£
Chef Jitin Joshi's Hand Crafted Small Batch Vindaloo Ketchup - No added sugar - 100% Natural Ingredients
Spinach & Kale Saag (V)(GF)
5.00£
Spinach and kale sautéed with garlic and cumin.

Sweet

GULAB JAMUN CAKE SLICE
5.50£
This Gulab Jamun sponge cake is infused with saffron, cardamom, rose water and real Gulab Jamun pieces. Rose petals on top complete the picture for a perfect Valentine's dessert.
GULAB KI KHEER (V)(NUTS)
5.00£
Glazed Rose Petal Infused rice pudding, topped with pistachio and almonds, served cold
Gulab Jamun (V)
4.00£
Most popular hot Indian dessert prepared from fresh cottage cheese and dipped in sugar syrup, topped with pistachio. Allergens: gluten, milk/diary, nuts
Saffron Rasmalai, Pistachio Nuts (V)
4.50£
Fresh cottage cheese patties dipped in chilled thickened milk and homemade cream, topped with pistachio. Allergens: gluten, milk/diary, nuts
Gajar Halwa (Carrot Pudding)
4.50£
Freshly grated carrot simmered in milk, sweetened and scented with saffron and green cardamom. Topped with chopped nuts.
CHOCOLATE BROWNIE WITH CUSTARD
5.50£
Chocolate Brownie with custard on the side
VEGAN DOUBLE CHOCOLATE BROWNIE
5.50£
PLANT BASED MILK AND WHITE CHOCOLATE BROWNIE - TOO GOOD TO MISS OUT

Speedy Lunch (Lunch Wraps)

Chicken Tikka Wrap
8.00£
Chicken tikka wrapped in Paratha with salad and chutney.
Chicken Jalfrezi Wrap
8.00£
Chicken Jalfrezi wrapped in paratha with salad and chutney
Lamb Seekh Kebab Wrap
8.00£
Lamb seekh kebab wrapped in Paratha with salad and chutney.
Butternut Squash Vegetable Kebab Wrap
8.00£
Butternut squash kebab wrapped in Paratha with salad and chutney. Vegan option available, without chutney.
Paneer Jalfrezi Wrap (V)
8.00£
Paneer Jalfrezi wraped in paratha with salad and Chutney.

Speedy Lunch (Lunch Curry Bowls)

Chicken Tikka Masala with Rice (GF)(N)
7.00£
Chicken tikka masala + steamed rice / saffron pulao.
Chicken Vindaloo
7.00£
Chicken vindaloo + steamed rice / saffron pulao.
Lamb Bhuna with Rice
8.75£
Lamb bhuna + steamed rice / saffron pulao.
Yellow Dal Tadka with Rice (Vegan) (GF)
7.00£
Yellow dal tadka + steamed rice / saffron pulao.
Vegan Chick-pea with Rice (Vegan) (GF)
7.00£
Chick-pea curry + steamed rice / saffron pulao.
Makhni Paneer with Rice (GF)(N)
7.00£
Makhni paneer (cottage cheese in tikka masala sauce) + steamed rice / saffron pulao.

Beer (Bottle or Can)

Cobra - 330 ml
4.00£
Peroni - 330 ml
4.00£
Corona - 330 ml
4.00£
Craft Beer - Jaipur (IPA) - 330 ml
4.50£
Asahi
4.00£
Peroni - 330 ml
3.50£
Corona - 330 ml
3.50£

Soft Beverages

Soft Drinks - 330 ml
1.50£
Coke / Diet Coke / Sprite.
Bottled Water - 750ml
3.50£
Still / Sparkling.

Champagne & Sparkling

Bollinger Special Cuvée NV Champagne, France
65.00£
You never need a reason, an absolutely fabulous Champagne
Borgo Molino Valdobbiadene DOCG Valdobbiadene, Italy
27.95£
Borgo Molino; crafting sparkling wines of elegance and finesse. Fresh and vibrant citrus fruit and fine, persistent bubbles - Outstanding
Cortestrada Prosecco DOC Italy
22.95£
A gorgeous spumante, off-dry with a touch of acacia honey and white pears, fresh citrus acid and a lively mousse

White Wines

Chablis l er Cru’Les Vaucopins’ - Moreau et Fils Chablis, France
40.00£
This is why we drink l er Cru, aromas of white and exotic fruits and with its mineral, sinewy style with beautiful length
Babich Black Label Sauvignon Blanc Marlborough, New Zealand
32.00£
Gold Medals all around the globe this is one beautiful Sauvignon Blanc. The bouquet is a mix of tropical fruits and passion fruit. The palate is luscious and lively.
Mesa Trinas Torrontes Mendoza, Argentina
26.95£
Devine, peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits
Promised Land Unwooded Chardonnay Clare Valley, Australia
25.95£
From one of the finest wine producers in the Clare Vallay, tropical fruit flavours of pure chardonnay without the influence of oak
Sancerre Domaine Durand Loire, France
36.00£
This small producer shines with this dazzling Sancerre, rich with grapefruit and gooseberry aromas with enormous style and length
San Giorgio Pinot Grigio DOC Venezie, Italy
21.95£
Taking GOLD at the Global Masters, this PG actually delivers and is crafted for us by the now famous Pasqua family
Parlez Vous Sauvignon Blanc France
19.95£
Very expressive with floral, vegetal and boxwood notes developing into exotic fruits, well-balanced with an expressive finish

Rose' Wines

San Giorgio Pinot Grigio Blush Venezie, Italy
19.95£
Wonderfully light and delicate with crisp flavours of ripe summer berry fruits
Gold County Zinfandel Rosé California, USA
19.95£
Classic Zin rose, sweet style with notes of rhubarb and custard sweets, parma violets and tutti frutti

Red Wines

Joel Gott Pinot Noir Oregon, USA
40.00£
This is stunning with aromas of Bing cherry, Marionberry and boysenberry with hints of sandalwood and anise. Flavours of candied black cherry and liquorice lead to soft, velvety mid-palate and a long, elegant finish
Château Marcadis (Lalande de Pomerol) Bordeaux, France
36.90£
With Close proximity to its prestigious neighbour AOC Lalande-de-Pomerol has gained a well-deserved reputation with in its own right. The nose is complex and lingers with aromas of red fruit. Wonderful structure and roundness with delicate undertones of liquorice
Gouguenheim Reserve Malbec, Mendoza, Argentina
33.00£
Red and black cherry flavours with scents of violets. 8 months in a combination of new and third year barrels gives added warmth and depth to the wine
El Coto De Imaz Reserva Rioja, Spain
28.95£
On the palate the wine is velvety and round, with smooth tannins and good acidity from the Tempranillo
Famiglia Pasqua Valpolicella Ripasso Valpolicella, Italy
27.95£
This wine has vibrant aromas of wild dark cherries, redcurrants, along with subtle notes of spices, pepper and hints of oak
Vina Ventisquero Clasico Merlot Central Valley, Chile
23.95£
85% Merlot and 15% Cabernet this deep ruby red wine has intense aromas of cherry fruit and ripe plums. Good body with soft tannins finishing with a lingering finish
Louis Eschenauer Cabernet Sauvignon Languedoc, France
20.95£
Bags of fruit, red berries, blackcurrants with green peppers and notes of spice with lovely length on the palate
L’Artisan Grenache Pinot Noir France
19.95£
The nose is intense with notes of red fruit and spices, an elegant wine with notes of ripe fruit

Alcohol by Bottle

Roberto Cavalli Vodka 1 litre
49.50£
Vodka & Watermelon
Grey Goose Vodka 700 Ml
42.00£
Beefeater Gin 700 ML
28.00£
Blood Orange

COCKTAILS

Garden Punch
9.80£
Gin, Elderflower & Cucumber Syrup, Grapefruit It was sunny when I created this, honest…
Pineapple & Passionfruit Caramel
9.80£
Rum, Salted Caramel, Roasted Pineapple, Lime Passionfruit
Vegan Vodka Sour
9.80£
I love a good sour, we made it vegan so everyone can have it! Vodka, Lemon, Bitters, Aquafaba (Plant based egg substitute)
Bourbon Cream Espresso
9.80£
Coffee, with biscuity booze? Sign me up! Bourbon Cream Fat Washed Whisky, Espresso
Boozy Iced Chai Tea
9.80£
Whisky, Chai bitters, Coconut Milk, Sugar 2 favourite Indian drinks coming together ''Tea n Whisky
A Holiday With You
9.80£
The only holiday you're going to get right now... Rum, Coconut Water, Mango Syrup, Lime Garnish - Pink rose Petal
Smoked Alban Fashioned
9.80£
Inspired by flavours from the St Albans famous export, The Alban Bun. Bourbon, Chai Bitters, Smoked Cardamom Syrup... Garnish - Pink rose petal & Bayleaf
Strawberry Sherbet (No alcohol - vegan)
8.50£
Alcohol Free Rum, Strawberry, Lemon, Pineapple There’s going to be a lot of lockdown babies…so mock-tails are a must!
Indian Spiced Gimlet
9.80£
A slight twist on one of my favourite classics Gin, Ginger liqueur, Lime, Ginger Bitters, Syrup
My Valentine Rhubarb
9.80£
Fun Fact: Valentine is a type of Rhubarb, that also tasty pretty awesome! Gin, Yorkshire Rhubarb Syrup, Cointreau, Lemon Garnish - Pink Rose Petal
The Xperinmental Sour (Vegan)
8.50£
A Pleasant but Fiery experiment... Chilli Infusion if you can handle it! Gin, Fresh green chilli, Ginger bitters, Ginger liqueur, lime juice, syrup Ganrnish - Hibiscus Flower