Ming's Oriental in St Edmundsbury

We had such a lovely meal last night, our first time eating a Chinese completely vegan and Ming did not disappoint! He always cooks everything so beautifully and fresh, piping hot and delicious. Our only thing to say is that we would have liked more of the sauce in our main dishes as they were divine! We will ask next time! The chocolate pot was heavenly, so indulgent! We will be back again, thank you!

Came with my mother , sister and baby nephew. Great food , great service. Thanks so much !

Expected more after reading the reviews. Pretty sure the starters were not home made. Har Gow wrappers too thick, spring roles average, satay chicken had nice sauce but chicken itself probably from a factory, and ribs were dry and chewy. Two our mains were good, but the noodles and sweet and sour dishes weren't great. Waitress seemed a little disinterested, we were the only people there for lunch...

While touring with friends we stumbled upon Ming and was pleasantly surprised by the quality of Chinese food. Authentic flavors, quick service and reasonable prices makes it a great recommendation!

Really tasty and enjoyable food. Great service received throughout.

Delicious and a cut above the other Oriental options in the area. All fresh, high quality ingredients.The green lipped mussel dish was a surprise highlight - I could drink that sauce on its own.Also Ming is really welcoming and happy to chat about the food / take requests for variations to the menu dishes etc. Very impressed and will be back.

I have been to Ming's restaurant today for luch. the food was blow average, the dunpling was too dry, the 'thai green curry' wasn't the way should be, it should call it chinese fried vegs with rice. the dinning table was cheap sticky, not sure was cleaned whist I wore espensive shirt, and last one was I have been called of dog's name when I received a confirmation booking e mail from him, not sure his english was not good or just being rude!

This place is outstanding. The food is excellent and the service first class, with Ming himself popping out for a chat. Love it.

Heard nothing but rave reviews before trying it out. The actual experience is definitely a 3 star for food and 4 star for service. The Szechaun Mince Pork was absolutely inedible, way too much salt. The dim sum fell flat on flavor and tasted more like boiled lumps of wet dough. My Singapore Spicy rice noodles was decent, however the prawns were extremely small and no flavor in the dish at all. Wine and service were top notch I will say. Table with 2 mains, 3 starters and bottle of wine with gratuity ran £65.

Good meal, everything was tasty and well cooked.The squid starter was our favourite.The staff were very accommodating as we advised them we only had an hour as we were off to the cinema. We managed our two course within the hour almost to the minute from sitting down to leaving, which was much appreciated.