Respect Is Burning Supperclub in St Edmundsbury

The ambience is good. There was a line before entering but luckily we had reserved a table in advance. The main course (we had pizzas and pastas) was somewhat underwhelming. Appetizers were good. Staff was very friendly.

This place is usually amazing and I recommend it to anybody looking for something new. I made reservations for 12 people on a Tuesday and we arrived only to be seated at separate tables even though I was clear that everyone was to be together over the phone. When we asked for adjustments to the situation they weren’t able to accommodate. Disappointing experience and our group left elsewhere.

Amazing food and service last night. Our reserved table of 5 turned into a table of 6 at the last minute, and your staff were able to accommodate us without a problem (sorry about that)Our server was top notch (I wish I had caught her name) but I felt so special that not only our server, but every staff member who came to our table took the time to wish me a happy birthday.We were a little disappointed that the dill pickle app was unavailable, but the good news is we all found some new favourite apps!! The roasted cauliflower and the gnocchi were 👍🏼👍🏼I’m one who likes to try a different pasta dish every time I stop by, but now that I’ve had the Rustica…it will be my go to every time. It was amazing.Thank you for the great evening!!

Ordering from Respect is Burning, is new to me and my family. I've now orderered 3 times in the last month. The food is not only delicious but the portions are very generous. I believe they are hiding a Nonna in the kitchen. I will keep coming back to this divine yummy goodness.Thank you!

I'm from Louisiana and have quite a refined palette, and this restaurant has such excellent food and the most relaxed upscale atmosphere. Thanks for making our New Year's Eve dinner wonderful Rob!

It's my 2nd time here and this one was with the family. The food is really good. We had Pastas, Smoked Chicken and Salmon, each dish was flavorful and Awesome. The waitress was really kind and looked into each detail of order. We are definitely going there again...

Ate here this Saturday and had the most amazing experience and the most wonderful food! We were a table of 13 (rowdy people) and Bailey handled us like a champ! No hiccups, everything was served to us in such an organized and fluid manner. No mistakes, everything was hot and served at the perfect time. Drinks were delicious and Bailey and staff were incredible.Keep up the great work!! Cheers!

Got some take out pizza and it was fantastic, even when eaten cold the next day. An unnecessary amount of onions as you can see in the picture but the flavour was pretty wild. I would definitely like to visit this place again as I was only able to try this pizza and their pasta list was long and intricate so I can only imagine how could one of those dishes would be.

The food was AMAZING, there was no question about it ... now as for the service we received this evening, I can't say the same ... we contemplated a few times just getting up and leaving ... 35 almost 40 mins of waiting before we were even offered water, let alone had our drink order taken ... I find this unacceptable .. (we watched 3 tables that arrived AFTER us be served and drinks brought out to them ..)Food alone would be 5 stars 🌟 hands down .. but due to the poor service and feeling like we were just being "passed off" (the "reasoning" we received from a waitress) ... I've opted with the 3 star ...

We happened to find this place on Google when we were visiting Sudbury this Summer from the GTA area and are we ever happy we did. We ended up eating here not once but TWO NIGHTS in a row!!The food was absolutely divine! Highly, highly, highly recommend this place. The place felt very safe with COVID-19 measures in place. The Chef/Owner truly cares about his guests experiences and you can taste the passion he has for cooking in every bite you take. If you have the chance to go to this restaurant speak with Rob to create you a magical, out of this world dining experience. He will recommend dishes that pair so well together and curate something for every person on the table. We had a pescatarian and a shellfish allergy at our table, he managed to blow every dish out of the water. We were left speechless after every bite. To name some of the incredible dishes we enjoyed:- Deep Woods Brushetta- Crispy Oyster Mushrooms- Crispy Beans- Nonna’s Meatballs- Parmigiana Eggplant- Sizzling Lamchops- pasta which I forgot the name of (pictures below)- dessert (didn’t get the name of but also pictured below)Needless to say, go eat here! We are so grateful to have found this restaurant. Our favourite Italian restaurant outside of Italy. We would drive 4 hours from Toronto just to eat here it was THAT GOOD! Thanks for Respect is Burning Staff for such a memorable experience!