Aizle in Edinburgh

One of the best dining experiences I’ve ever had. Beautiful, interesting, and tasty. You get to try multiple unique dishes and portion sizes are designed such that by the end you will feel just right

The food was good but the first two courses were served a bit too quickly. Some of the food was michellin standard but I don't appreciate service charges being included in the price, even though the service was good. I would have probably left more of a tip if I was left to judge whether to leave a tip or not.

It was OK. Some dishes pretty good, some pretty average. They use a strange waiting system, we were served by many waiters, didn't seem to work very well. Service sometimes too fast, sometimes too slow. Two of my dishes smelled of plates washed in not very clean water. Distinctive smell I remember from my dish washing days; off putting.

The price of the set menu (£85 per person) might scare you off, but it is absolutely worth it! The setting is beautiful - a glass house style room full of plants - the staff is incredibly helpful and elaborate with every dish. The vegetarian options (you should notify them in advance) were superb, and with such special and local ingredients. They were truly pieces of art with incomparable tastes. Only star less is for that it may not be an affordable experience for all, but otherwise all my credits.

Trick or treat? … Definitely trick. Presentation and service is great, but not supported by flavors.All courses looked amazing, but I liked only 3 out of the 9 different dishes that were brought to us. I feel tricked because the pictures on google look amazing and the restaurant’s website looks so great. The waiters are great. Just the food is lacking. Another reason I feel tricked, because the menu lists ingredients, not the description of the dishes. For example , beetroot- it is actually ‘beet root leather’ stuffed with goat cheese and nuts. None of the stuffing ingredients on the menu. Desert was good, main dish was good, and one of the starters was good. Rest were not good. I was especially put off by black caviar being put on hot piece of fish.

Can't say enough about the evening we had at Aizle. Every dish was exquisitely crafted and the service was second to none! I had the wine pairing and my boyfriend had the juice pairing option, they were both beautifully matched to each dish. Thanks so much to the staff for making the experience special.

The food was outstanding. I loved every dish and the presentation was lovely too. Its perfect if you're looking for fine dining that isn't stuffy. I liked that the wine pairing included a cocktail to start with. The setting is great. Overall a wonderful experience and would highly recommend.My only two small negatives are that the dishes are served a little too quickly. On a few occasions I didn't have time to finish my glass of wine before the next wine and dish were served.The waiters were all lovely. But the explanations of the dishes were a little quick, with masks and noise, it was hard to catch all of it.But these two small negatives didn't hamper our wonderful experience there.

Beautiful meal. Amazing knowledgeable staff. A night never to be forgotten! Highly recommended!

This was truly an incredible dining experience with a fantastic team. Excellent explanations of the courses and the lack of menu made the courses even more exciting. Fabulous wine pairing and the food, well, that was out of this world. A truly fabulous dining experience all round.

We went to Aizle to celebrate our anniversary and it was one of the best meals we have had. The venue was beautiful, the food was incredible and the staff absolutely made our night. The playlist was a great addition too.The taster menu is based on a list of great fresh ingredients. The menu for me was perfect. My partner even said one of the dishes was the best thing he had ever eaten.All in all a beautiful and relaxed environment but with 5 star service and fine dining.Big thank you to Hamish the young waiter who made a special request happen for us.To the chef and all the staff thank you and we look forward to returning in the future