Berits and Browns in Edinburgh

The food overall was good(would give it 3 stars) except for one dish which was the mango salad the pictures; it was quite bland even with the mango and the salad tasted old other than that everything was fine. The service was a great man with slicked back hair was our waiter and he was very apologetic and professional when we didn't eat the salad asking if it wasn't okay etc. He even came back and offered a dessert on the house.

Outstanding food in a beautiful setting. Our table of 8 was served with great professionalism and skill. The restaurant is tastefully decorated and the ambiance is lovely. The menu is broad enough to find something you're interested in without being overwhelming. The menu shows the kilo calories of each meal.

From the outside, Browns looks like a respectable and decent establishment, and the inside reflects that.The service was lacking, however, with 6 people to serve our 3 courses (including the manager to sort out the wonky table)The waiters were all well-mannered and respectful but I probably spent the same amount of time waiting for service as I did waiting for my food and eating it.I also had to go indoors to get the service to pay the bill.For starters, we both had the pan seared scallops with rhubarb - the scallops and rhubarb were all well cooked and each element tasted great, just not sure it goes well together.For main, I went for the prawn and Devon crab linguine and my wife had the signature Browns burger. The burger and fries were a solid choice, but the linguine were lacking; the crab was shredded so fine, I almost forgot there was crab in there and the buttery sauce, which should have glazed the pasta and brought the flavour to the dish, was sagging at the bottom of the dish which I ended up enjoying with my wife's fries.I did go for the Browns' dessert trio, as the signature dishes seemed like the only smart choice after my mains experience, and enjoyed the three mini desserts.Would I recommend it? I doubt I'd go again, but I don't live near Edinburgh.

Came here for a family dinner. The waiter was fantastic and attentive. He was also very good with a few of us who had specific requirements. The wine was really good and the food was hot. There was one issue with one of the dishes but this was resolved immediately (and to be fair, it was a fussy customer!). Would definitely recommend.

Beautiful surroundings and great service. Very disappointing food. I had the scrambled egg with salmon; it was poorly cooked, Luke warm, and tasteless.The baked eggs were better. Coffee was fine, smoothie was fine. Nothing special for the price.

Delightful. Went out for Sunday dinner. Food was excellent. Cozy feel to restaurant which belies the size of it.

Delicious food at reasonable prices with excellent friendly service . All in smart , elegant surroundings.

We had a great meal here. The service was great, the tables were very well spaced out. The mains were very fantastic and the desert was amazing. Will definitely be back.

Service and the restaurant decor was fantastic.Our starters and desserts were superb including the calamari, scallops, sticky toffee pudding and chocolate trio.The main courses though were a big let down. My wife who is a Coeliac had the GF pasta dish. The sauce was quite nice but the pasta had been really overcooked.I had the chicken schnitzel expecting a nice thinly breaded piece of chicken. I got a breast butterflied in half. Thick and bland.Shame.

really cheerful atmosphere, i felt so comfortable dining there and if i didn't feel full i wouldn't have left so soon.i ate fish and chips, the fish was divine. however the chips were lacking but what made up for it was this bread (pictured) it was glorious! it comes out fresh and steaming and ready to be devoured.i had an absolutely wonderful time and i will certainly be back. thank you ever so much.