Britannia Spice menu

Sharing Platter

Meal for 2 People
29.95£
2 curries, 1 side dish and 2 rice or naan (does not include any seafood dishes).
Meal for 4 People
79.95£
4 starters, 4 curries, 2 side dishes and 4 rice or naan. (Does not include any seafood dishes).
Tandoori Meat Feast (4 People) (Mild)
79.95£
A combination of lamb chops, chicken, lamb sheek, tandoori chicken and chicken shashlik. Comes with medium curry sauce rice and naan bread.

Starters to Share

Mixed Tandoori Starter to Share (Mild)
21.95£
Murgh chandi, lamb kebab, sheek kebab, to share, served with mint sauce.
Vegetarian Mix to Share
14.95£
Vegetable samosa, dhal puri, onion bhajee and veg pakora to share, served with our house special tamarind sauce.

Starters

Papadom (V)
0.95£
Selection of Chutneys
1.45£
Assorted Kebab (Mild)
5.95£
Boneless cubes of chicken, lamb and sheek kebab roasted in the tandoor.
Chicken Pakora
4.95£
Succulent pieces of chicken battered in spices and herbs, deep fried.
Spiced Tenga Prawns (Medium)
4.95£
Prawns in a spicy tomato sauce with capsicum, garlic and ginger, served with bread.
King Prawn Butterfly
6.45£
A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce.
Lamb Chop Starter (Mild)
6.45£
Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.
Murgh Chandi Tikka
4.95£
Cubes of chicken marinated with spices and herbs roasted in tandoor and served with a special sauce.
Onion Bhajee (V)
3.95£
Sliced onion, blended with flour, herbs and selected spices then deep fried.
Prawn Puri (Mild)
4.95£
Sweet and sour small prawns, cooked in a blend of special spices and served in a fried puri.
Salmon Tikka
6.45£
Fresh Scottish salmon fillet marinated in herbs and spices skewed in the tandoor.
Chicken Chaat Puree (Mild)
4.95£
Succulent chicken bites coated in chaat massalam, wrapped in a puree.
Vegetable Pakora (V)
3.95£
A subtle blend of vegetables, herbs and spices, deep fried.
Grilled Jumbo Prawns (Mild)
5.95£
Off the shell jumbo prawns grilled in a mild chilli sauce, chargrilled.
Dhal Puri (V) (Mild)
3.95£
Flatbread stuffed with yellow lentils, lightly spiced. A Bangladeshi snack.
Samosa (V)
3.95£
A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried.
Shingara (V) (Mild)
3.95£
A Bengali favourite stuffed with potatoes, green peas carrots and chopped chillies wrapped in wheat flour.
Corn Pakora (V)
4.95£
Sweetcorn, onions, spices and herbs fritter crisp fried.

Grilled Dishes

Britannia Mix Tandoori (Mild)
18.95£
Lamb, chicken, seekh kebab and tandoori chicken roasted in the clay oven and served with fresh salad, naan bread, rice and a medium curry sauce.
Chicken Shashlik (Mild)
13.95£
Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled.
Lamb Chop Tandoori (Mild)
18.95£
Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.
Mango Corriander Tikka
13.45£
Delicious chicken breast marinated in a sweet mango and corriander sauce, served with mint sauce.
Murgh Malai Tikka
13.45£
Succulent pieces of chicken marinated in almonds, yoghurt, chefs selection of spices and then grilled to perfection.
Tandoori Chicken (Mild)
14.95£
Chicken leg marinated in our house special sauce then cooked in the tandoor. Served with curry sauce.

Biryani

Chicken
15.95£
Suggested extra raita.
Lamb
16.95£
Suggested extra raita.
King Prawn
18.95£
Suggested extra raita.
Vegetable
12.95£
Suggested extra raita.

Curry Dishes (Favourites)

Jhalfrezi (Hot)
8.95£
A popular spicy dish throughout the Indian subcontinent, stir fried and served in a sauce with fresh green chillies, peppers and onions in a richly spiced hot sauce. Suggested side dish: Tarka dal.
Tikka Massalam (Medium)
8.95£
Britains favourite curry, a smoky tandoor-charred tikka of your choice cooked in a delicately spiced onion and tomato based sauce. Suggested side dish: Jeera aloo.
Jaipuri (Medium)
8.95£
A creamy dish from the Rajisthan region, cooked with ground onions, garlic, ginger, and turmeric. Suggested side dish: Jeera aloo.
Kurma
8.95£
Originally for the British Raj in India. A mild and creamy curry, with coconut. Suggested side dish: Bhindi bhajee.
Passanda
8.95£
A creamy curry for the Mughal emperors, passande meaning favourite, made with spiced yoghurt flavoured with toasted cashew nuts in a mild sauce. Suggested side dish: Saag paneer.
Rogan Josh (Medium)
8.95£
This dish is popular as a lamb dish as in the name Josh/Gosht originating in Kashmir but now a British favourite. A tomato based curry with onions garlic and medium spice. Suggested side dish: Mushroom bhajee.

Curry Dishes (Vegetarian)

Sag Paneer Malai (V)
9.95£
Freshly spiced spinach cooked with an un-aged non melting farmers cheese.
Karahi (V) (Mild) (VG)
8.95£
Mixed vegetables cooked with onions and stir fried in a karahi (wok).
Sambar (V) (Mild)
8.95£
Mixed vegetables cooked with touch of spinach in a lentil-based sauce and finished with lemon juice.
Methi Paneer (V)
9.95£
Fresh fenugreek and paneer cheese cooked in a creamy mild sauce.
Palak Gajar Badam (Mild) (VG)
8.95£
A delightful blend of fresh spinach, carrots and nuts with fine herbs and spices.

Curry Dishes (House Specials)

Palak Murgh Chorchori (Medium)
11.45£
Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce. Suggested side dish: Jeera aloo.
Amer Murgh
11.45£
Tender pieces of chicken cooked with mango pulp, cream and selected herbs, a sweet dish. Suggested side dish: Saag paneer.
Kathmandu Murgh (Medium)
11.45£
Tender pieces of chicken marinated in spices, roasted in the tandoor and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon. Suggested side dish: Saag aloo.
North Indian Garlic Chicken (Hot)
11.45£
Tender pieces of chicken roasted in the tandoor, garnished with fresh garlic and ginger, topped with fresh chillies. Suggested side dish: Mushroom bhajee.
Butternut Squash Chicken
11.45£
Chicken cooked with spices and butternut squash to give a very special sweet curry taste. Suggested side dish: Aloo gobi.
Murgh Masallam (Medium)
11.95£
Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot. Suggested side dish: Sabzi bhajee.
Chicken Ceylon (Hot)
11.45£
Tender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry. Suggested side dish: Bhindi bhajee.
Harey Masaley ka Gosht (Medium)
12.45£
Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onions. Suggested side dish: Aloo gobi.
Aloo Chicken (Mild)
11.45£
Potato and chicken curry medium hot made in traditional way with large chunk of potatoes. Suggested side dish: Sabzi bhajee.
Aloo Gosht (Mild)
12.45£
Potato and gosht curry medium hot made in traditional way with large chunk of potatoes. Suggested side dish: Sabzi bhajee.
Shatkora Gosht (Medium)
12.45£
Tender pieces of lamb cooked in a medium hot sauce with rinds of special Bangladeshi citric fruit, kaffir lime leaves and chillies. Suggested side dish: Saag aloo.
Chicken Chetandu (Medium)
11.45£
A south Indian dish, spiced with over 16 different spices, it provides a different heat to the usual hot curry. Suggested side dish: Dal tarka.
Murgh Kali Mirch (Hot)
11.45£
Hot and spicy chicken dish cooked with lots of ground black pepper. A very tasty dish. Suggested side dish: Chana massala.
Murgh Tikka Makhani (Butter)
11.45£
A mild tomato based dish cooked with succulent chicken breast and butter. Suggested side dish: Jeera aloo.

Curry Dishes (Seafood)

Shorisha Bata Golda Chingri
16.95£
King prawns cooked in with mustard paste, green chillies and yoghurt.
Mach Biran (Mild)
15.95£
Pan fried fish cooked in onions and lightly spiced.
Tenga Mach (Mild)
15.95£
An authentic Bangladeshi fish curry which is sour in taste, cooked with lots of tomatoes and garlic.
Chingri Saag (Mild)
16.95£
King prawns with spinach cooked with garlic ginger and special Bengali spices. Medium hot.
Goan Fish Curry
15.95£
White fish cooked with spices and coconut milk to give a warm and tangy taste full of flavour.
Salmon Tikka
16.95£
Scottish salmon, marinated in spices then cooked in the tandoor, served with curry sauce.
Mach Torkari (Mild)
15.95£
Local fish marinated in spices then cooked in a medium hot sauce.

European Dishes

Fish and Chips
12.95£
Traditional Scottish haddock, served with chunky chips and garlic butter.
Roast Chicken and Chips
12.95£
Chicken leg roasted in the clay oven, served with chips and vegetables.
Fried Chicken and Chips
12.95£
Deep fried chicken with French fries.
Sirloin Steak and Chips
15.95£
Prime Scottish sirloin steak, tenderised, cooked to your preference and served with fresh salad, vegetables and French fries.

Childrens

Chicken Nuggets and Chips
6.95£
Fish Finger and Chips
6.95£
Half Portion Curry
6.95£

Rice, Bread & Sides

Rice (VG)
2.95£
Boiled, pilau, lemon, mushroom pilau, vegetable pilau, or special fried rice.
Naan
2.75£
Plain, garlic, keema, cheese, or peshwari naan.
Paratha
2.95£
Chapathi (VG)
1.45£
Tandoori Roti (VG)
2.75£
Raita
2.25£
French Fries (VG)
2.95£

Side Dishes

Bhindi Bhajee (Okra) (VG)
4.45£
Sabzi Bhajee (Mixed Vegetables) (VG)
4.45£
Aloo Gobi (Potato and Cauliflower)
4.45£
Mutter Paneer (Green Peas and Cheese)
4.45£
Brinjal Bhajee (Aubergine) (VG)
4.45£
Saag Paneer (Spinach and Cheese)
4.45£
Saag Aloo (Spinach and Potato) (VG)
4.45£
Jeera Aloo (Cumin and Potato) (VG)
4.45£
Mushroom Bhajee (VG)
4.45£
Aloo Mutter (Potato and Peas) (VG)
4.45£
Channa Masala (Chickpeas)
4.45£
Tarka Dal (Lentils) (VG)
4.45£
Keema Matar (Lamb Mince and Peas)
4.45£
Dal Makhni (4 Different Lentils)
4.45£
Chana Aloo (Chickpeas and Potato) (VG)
4.45£
Gobi (Cauliflower Bhajee) (VG)
4.45£
Saag Bhajee (VG)
4.45£