Chop House Bruntsfield in Edinburgh

Yummy food, great wine, friendly service! We enjoyed perfectly cooked steak, monkfish, Mac n cheese, and a very nice Pinotage

This place is great. Alex was very hospitable, after a small inconvenience they put in extra effort to make sure we had a great second experience. They have an extensive, great menu and the food and cocktails we had were excellent. We will 100% be taking friends or family back here to try it too.

We assumed that a steakhouse would serve a Sunday Roast. Once we got there, we were informed that Sunday roast had been removed from the menu. My husband and I shared the Porterhouse (we ordered it rare). It was over-cooked and dry. My daughter ordered a burger—also dry. My other daughter ordered the steak sandwich—the bread was burnt and unpleasant. Overall, a disappointing experience.

Visited here last night with my daughter, the rump steak was cooked excellently and reasonably priced, 3 sides to share between 2 people is about right. The onion rings are really nice, proper. The Mac and cheeese was really nice. The selection of wines are good, champagne 🥂 is a good price for Edinburgh.The service was good the waiter was lovely. Nice atmosphere.I’ve got 2 criticisms, the steak knives look very cool but 🔪 arn’t sharp, and the triple cooked chips are a little bit disappointing they are more like half potatoes 🥔, too chunky and need revised.Will definitely visit again

Excellent food. Steak is exceptional, and sides are brilliant. Staff are also very kind and personable

First few times here it was really nice and the male manager made every effort to accommodate my severe allergy.However the last 2 times, I was immediately told no menu items were GF even though I was told it was previously? So upon prompting server managed to retrieve the allergen list and turns out GF options are available lol. If you don't know you don't answer before finding out....Ordered 2 rib-eyes and both weren't particularly special and were over cooked.Was offered ice cream as a gf dessert option and received a half scoop of ice cream.For the price it wasn't worth it at all.

Food was excellent and tasty. My son normally fussy with what he eats, but he really loves kids menu here and wants to be back again🙂

Superb meal, it is a little pricy for drinks but totally worth every penny as you can see in the images.Very cosy setting, love the lighting and the buzzing environment. The staff are very nice and accommodating. The food shows the use of quality ingredients all round.The mussels are top notch and a decent size. Would have liked to have seen more than three tempura prawns, but they were cooked love and with a lovely chilli jam.The monkfish satay was amazing, beautifully presented, beautifully cooked. Very nice!The sourdough steak sandwich with bone marrow gravy with burnt onions was so rich and flavourful. Amazing!The mac & cheese could do with more seasoning in the pasta water, but really nice overall.The fresh slaw is very nice and crunchy. Love the straw fries, but would prefer the triple cooked chips to replace them.Can’t wait to return and try something else on the menu.

I can give 1 star for bbq ribs. White sauce is really delicious. But service and food wasn’t very great. Not reasonable prices at all. I won’t recommend this brunch to others. Sorry

I couldn't find anything to fault. The food was nice, well served and tasty. We really liked the mac and cheese side! The staff are professional and efficient. The atmosphere is nice and the music adds a good bar like vibe. The seating is comfortable and the booths give you extra privacy. Given it is aiming to be high-end steakhouse, the quality matches the prices with a fillet steak around £36 and sides around £4.5. They try to stand out from the competition with their aged meat cooked over charcoal. Overall, it is a great steakhouse and offer a memorable experience.