Chop House Leith in Edinburgh

The food here is really delish. Top notch steak. The chateaubriand melts in your mouth. Amazing.

Lovely people, meat was amazing, sides tooAnd above all the place had a nice vibe and the staff were very friendly and welcoming

Had a great night here…the waiting staff were so friendly and helpful and it really added to the experience. Food was very good and the cocktails were magnificent. Would highly recommend for a quality casual dining experience.

The Chop House was a great experience. It was our first time being there, the atmosphere was very chilled. Good vibes with the songs too. The staff were excellent, clearly new the menu very well and answered all our questions well. The food was fantastic, especially the wings, the sweet and sour sauce on it was phenomenal. The ribs were really and as well as the stake, my favourite sauce was the bone marrow gravy. I thought I would've liked the Chimichuri more as its one of my favourite sauces, however this tasted like there was too much coriander/parsley, was a tad overbearing. Apart from that everything was excellent. IPA on draft was pretty good too.

I visited with a friend. We each had a rump steak, which was a decent size and tasted good enough, but we also had to pay an extra £5 for a very small bowl of chips and another £5 for some greens, so it was pretty much £30 for what would likely have cost £15-£20 in a standard restaurant. On top of that the cheapest bottle of wine was around £25 so all in all, with a tip, it was around £100 for two which we just didn't feel was worth the money.

Really nice food. I ordered fillet rare, it was a very thick piece of meat and unfortunately was cold in the middle (not room temp cold but just out of the fridge cold), a heads up from the staff and id have ordered medium rare. My husband had a rib eye and the cut was very thin, it was cooked rare as asked but its a shame the cut was no different than what you get in a supermarket.The sides were amazing.I would come back but only because I'm now armed with more knowledge.My advice for anyone who has never been before is to check with the staff how thick cut the meat is before you decide on how you want it cooked because your usual goto doesn't necessarily fit.But we will be back. The food was very very good.

Food was to die for. Full of flavour, well cooked, lovely presentation. Great selection of sides too. You have to check this place out. And heated backs on the booth seats!!

Wow! Had big expectations having been to similar venues back in our hometown. The steak was absolutely beautiful. The truffle fries were spot on and the veg was also perfect. Atmosphere was really nice and the staff were very attentive and polite but not snobby! The perfect mix of premium, classy and relaxed. This was our first meal as a newly engaged couple and we couldn’t have picked a better spot. Also the wine was great and if you really want to mix it up go straight for a espresso martini for dessert. Just hits the spot nicely! 😃

Great ambience, gracious and friendly staff! If you're an American and looking for an American style steakhouse with American quality beef you will be disappointed. However, the food overall was great. The mussels were fantastic, sidecar of mushrooms were spectacular as well. The local lobster is highly recommended. Please do not serve cold butter... Overall, you'll be happy with this choice.

From the moment we arrived until we left we were made to feel very welcome. We shared a few sides and had the ribs, Mac and cheese, wild mushrooms and some chunky chips. Everything was very tasty except for the Mac and cheese which was surprisingly bland given every other dish. There is no other word to describe the main courses but sublime. The fillets steak was to die for and the bone marrow sauce was delicious. The steak burger was delicious as was the rump steak with burnt onions on sourdough. The language shows was also perfectly matched to what we had to eat and I can’t wait for our next visit in fact we have booked again for this Sunday!